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Fried Chicken Restaurant
A fried chicken restaurant is a fast food restaurant, often a chain, that serves (mainly) fried chicken—usually chunks of chicken, battered or breaded and deep-fried. United States The concept of the fried chicken restaurant originated in the United States. These restaurants may also serve other food items, such as roast or grilled chicken, seafood, or hamburgers. KFC (previously Kentucky Fried Chicken) is a well-known example. Others include: * Baes Fried Chicken * Bojangles' * Brown's Chicken & Pasta * Bush's Chicken * Chick-Fil-A * Chicken Delight * Chicken Express * Church's Chicken * Crown Fried Chicken * Golden Chick * Gus's World Famous Fried Chicken * Harold's Chicken Shack * Jollibee * Kennedy Fried Chicken * KFC * Krispy Krunchy Chicken * Lee's Famous Recipe Chicken * Mrs. Winner's * Pollo Campero * Popeyes Louisiana Kitchen * Raising Cane's Chicken Fingers * Roy Rogers * Smithfield's Chicken 'N Bar-B-Q * Zaxby's Canada Chains of fried chicken fast-food r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
KFC Bucket Restaurant
KFC (Kentucky Fried Chicken) is an American fast food restaurant chain headquartered in Louisville, Kentucky, that specializes in fried chicken. It is the world's second-largest restaurant chain (as measured by sales) after McDonald's, with 22,621 locations globally in 150 countries . The chain is a subsidiary of Yum! Brands, a restaurant company that also owns the Pizza Hut and Taco Bell chains. KFC was founded by Colonel Sanders, Colonel Harland Sanders (1890–1980), an entrepreneur who began selling fried chicken from his roadside restaurant in Corbin, Kentucky, during the Great Depression. Sanders identified the potential of the restaurant franchising concept and the first "Kentucky Fried Chicken" franchise opened in Utah in 1952. KFC popularized chicken in the fast-food industry, diversifying the market by challenging the established dominance of the hamburger. By branding himself as "Colonel Sanders", Harland became a prominent figure of Cultural history of the United S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crown Fried Chicken
Kennedy Fried Chicken and Crown Fried Chicken are common restaurant names primarily in the New York–New Jersey, Philadelphia, Delaware and Baltimore areas of the United States, but also in nearby smaller cities or towns along the Northeastern United States. Kennedy Fried Chickens typically compete with Kentucky Fried Chicken (KFC) in the inner city neighborhoods of several states along the East Coast. There are also a number in the West Coast, primarily in California. A number of these restaurants, located in other states, are named New York Fried Chicken, essentially designed in the same manner and offering the same general menu as Kennedy and Crown Fried Chicken. It is not an actual franchise in the typical manner; every "Kennedy" named chicken restaurant is independently owned and operated by different individuals but consist of essentially the same menu. History Kennedy Fried Chicken was founded on May 16, 1969, with its first restaurant on Nostrand Avenue in the F ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zaxby's
Zaxby's is an American chain of fast casual restaurants offering chicken wings, chicken fingers, sandwiches, and salads. The chain operates primarily in the Southern United States and has more than 900 locations. Most Zaxby's restaurants are owned by franchisees, but 123 locations are owned by Zaxby company. History and locations Zaxby's chicken and Zax Sauce is based on another smaller chicken finger chain called Guthrie's that existed in Athens, Georgia, while Zach McLeroy attended the University of Georgia. The first Zaxby's was established in Statesboro, Georgia in March 1990, near the Georgia Southern University campus, by childhood friends Zach McLeroy and Tony Townley. The company's first restaurant outside of Georgia was opened in September 1994 in Bowling Green, Kentucky. In 2013, they opened locations in Utah, the first expansion outside of the southeastern United States. As of 2019, Zaxby's has locations in 17 U.S. states. In December 2019, the Oklahoma-based Zaxby's ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Smithfield's Chicken 'N Bar-B-Q
Smithfield's Chicken 'N Bar-B-Q is a quick service restaurant chain in North Carolina serving fried chicken and Eastern North Carolina barbecue, with 39 locations country-wide, as of May 1, 2020. It has more than 39 locations in the state, as well as an online store. What is now Smithfield's Chicken 'N Bar-B-Q was opened by Junius and Maggie Moore in downtown Smithfield, North Carolina in 1977 as Smithfield Bar-B-Q, soon followed by a second restaurant in nearby Clayton, NC.. The business expanded in 1979 to Salter Path. Starting in the early 1980s, the company opened additional restaurants in eastern North Carolina, and expanded to the Raleigh-Durham area in the 1990s. Controversy In April 2017, the Raleigh Police Protective Association accused employees and a manager of the Smithfield's location in Garner, North Carolina of singing "Fuck tha Police "Fuck tha Police" is a protest song by American hip hop group N.W.A that appears on the 1988 album ''Straight Outta Co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Roy Rogers Restaurants
Roy Rogers Franchise Company, LLC is a chain of fast food restaurants primarily located in the Mid-Atlantic and Northeastern United States. The chain originated as the rebranding of the ''RoBee's House of Beef'' chain of Fort Wayne, Indiana, acquired by the Marriott Corporation in February 1968. However, Marriott first used the Roy Rogers Roast Beef name on conversions of the company's Junior Hot Shoppes in the Washington, D.C. area in April 1968, then the existing RoBee's stores. An aggressive nationwide franchising campaign was launched. At its peak, the chain included over 600 locations. The chain now has 40 locations in six states, either company owned or franchised. The Roy Rogers chain was sold in 1990 to Imasco, then the parent company of Hardee's, and experienced severe decline as many locations converted to Hardee's. In 2002, the trademark was purchased by Plamondon Companies. Roy Rogers' menu consists primarily of hamburgers, roast beef sandwiches, fried chicken, ni ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Raising Cane's Chicken Fingers
Raising Cane's Chicken Fingers is an American fast-food restaurant chain specializing in chicken fingers founded in Baton Rouge, Louisiana by Todd Graves and Craig Silvey in 1996. History Founders Todd Graves and Craig Silvey were both enrolled in a business plan writing course while studying at different universities. Graves wrote the business plan and Silvey submitted it, for which Silvey received a C-minus grade. At the time, Graves worked at Guthrie's Chicken Fingers. The business plan was rejected numerous times by potential investors, so Graves earned the needed money working as a boilermaker in a Los Angeles, California refinery and fishing for sockeye salmon in Alaska. He and Silvey obtained an SBA loan, which they used to open their first restaurant, located in Baton Rouge at the intersection of Highland Road and State Street near the LSU campus. In 2022 Raising Cane's sued a Hobart, Indiana shopping center because Cane's had missed discovering, before they'd signed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Popeyes Louisiana Kitchen
Popeyes Louisiana Kitchen, Inc., also known as Popeyes and formerly named Popeyes Chicken & Biscuits and Popeyes Famous Fried Chicken & Biscuits, is an American multinational chain of fried chicken fast food restaurants that was formed in 1972 in New Orleans, Louisiana and headquartered in Miami. It is currently a subsidiary of Toronto-based Restaurant Brands International. , Popeyes has 3,705 restaurants, which are located in more than 46 states and the District of Columbia, Puerto Rico, and 30 countries worldwide. About 50 locations are company-owned; the vast remainder are franchised. History Popeyes was formed in Arabi, Louisiana, a suburb of New Orleans, Louisiana in St. Bernard Parish. It first opened its doors on June 12, 1972, as "Chicken on the Run". Owner Al Copeland (1944–2008) wanted to compete with Kentucky Fried Chicken, but his restaurant failed after several months. Copeland reopened the restaurant four days later as Popeyes Mighty Good Chicken. By 1975, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pollo Campero
Pollo Campero is a fast-food restaurant chain, located in Guatemala, Honduras, El Salvador, Ecuador, Nicaragua, Mexico, Spain, Bahrain, Belize, Haiti, Montserrat, the British Virgin Islands, Africa, Brazil, Canada, and Italy. The chain has nearly 400 locations, including more than 70 in the United States. Corporate affairs and history Pollo Campero International headquarters are located in Dallas, Texas. The current facility is in of area in the Hidden Grove office building in North Dallas. The headquarters was previously in a area in Lincoln Center, but moved in 2016. Pollo Campero has been popular with the Guatemalan and Salvadoran diaspora, who see it as a nostalgic taste from home. This led to a tradition of relatives bringing boxes of the restaurant's chicken to the United States on international flights, with some even reselling the chicken. Issues with the smell led to the company developing an insulated bag to make it easier to transport for air passengers and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lee's Famous Recipe Chicken
Lee's Famous Recipe Chicken is a casual dining franchise founded in 1965 specializing in chicken, homestyle sides, and biscuits. History After the sale of KFC in 1962, Lee Cummings (the nephew of KFC founder Colonel Harland Sanders) began developing his recipe, later to be known as "Famous Recipe." In 1966, Cummings, along with Harold Omer, started "Harold's Take-Home" in Lima, Ohio, where Cummings first introduced his Famous Recipe Chicken. Later that year, Cummings opened the restaurant's first franchise in Columbus, Ohio. Locations in Springfield, Dayton, and Cincinnati, Ohio followed in the coming years, as well as a unit in Kalamazoo, Michigan. In 1981, Cummings sold the chain to Shoney's Restaurants in Nashville, Tennessee Nashville is the capital city of the U.S. state of Tennessee and the county seat, seat of Davidson County, Tennessee, Davidson County. With a population of 689,447 at the 2020 United States census, 2020 U.S. census, Nashville is the List of muni .... ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Krispy Krunchy Chicken
Krispy Krunchy Chicken, also known as KKC, is an international fried chicken food chain founded in 1989 in Lafayette, Louisiana, by Neal Onebane. It has over 2,600 locations across 47 states in the U.S., American Samoa, Malaysia and Mexico and is often associated with convenience stores and gas stations. History Krispy Krunchy Chicken was founded in 1989 by convenience store businessman Neal Onebane, who wanted to offer convenience store food that would appeal to customers. That year, he began frying the signature chicken in the back of one of his convenience stores in Lafayette, Louisiana, and personally delivering it to customers. With convenience store businessman Dan Shapiro as Krispy Krunchy Chicken's executive vice president, Krispy Krunchy Chicken products increased from being carried in 200 convenience stores to being carried in over 2,200 in 2006. Annual sales were $12.6 million that year. In 2014, annual sales were $155 million. In 2017, there were 509 new Krispy K ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kennedy Fried Chicken
Kennedy Fried Chicken and Crown Fried Chicken are common restaurant names primarily in the New York–New Jersey, Philadelphia, Delaware and Baltimore areas of the United States, but also in nearby smaller cities or towns along the Northeastern United States. Kennedy Fried Chickens typically compete with Kentucky Fried Chicken (KFC) in the inner city neighborhoods of several states along the East Coast. There are also a number in the West Coast, primarily in California. A number of these restaurants, located in other states, are named New York Fried Chicken, essentially designed in the same manner and offering the same general menu as Kennedy and Crown Fried Chicken. It is not an actual franchise in the typical manner; every "Kennedy" named chicken restaurant is independently owned and operated by different individuals but consist of essentially the same menu. History Kennedy Fried Chicken was founded on May 16, 1969, with its first restaurant on Nostrand Avenue in the F ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jollibee
Jollibee is a Filipino chain of fast food restaurants owned by Jollibee Foods Corporation (JFC). As of December 2021, JFC had a total of about 1,500 Jollibee outlets worldwide, with restaurants in Southeast Asia, the Middle East, East Asia (Hong Kong, Macau), North America, and Europe (Spain, Italy, UK). History In 1975, Tony Tan Caktiong and his family opened a Magnolia ice cream parlor in Cubao, Quezon City. The outlet later began offering hot meals and sandwiches upon request from customers. When the food items became more popular than ice cream, the family decided to convert the ice cream parlor into a fast food restaurant, which became the first Jollibee outlet in 1978. Management consultant Manuel C. Lumba advised the family on the change in strategy. Jollibee was initially named "Jolibe", but changed its name to "Jollibee". The company that would be managing the fast food chain, Jollibee Foods Corporation, was incorporated in January 1978. By the end of that year, th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
