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Freshwater Anchovy
The freshwater anchovy or New Guinea thryssa (''Thryssa scratchleyi'') is a species of ray-finned fish in the family Engraulidae. It is native to Australia, Indonesia and Papua New Guinea. Habitat ''Thryssa scratchleyi'' is known to be found in coastal estuaries, rivers and freshwater lagoons, usually well upstream into freshwater and has been found about inland in the Fly system in Papua New Guinea. Human interaction ''Thryssa scratchleyi'' is recorded to serve no threats to humans, and it is a harmless species. Due to its large size, it is harvested both as a game fish and as a target of artisanal An artisan (from french: artisan, it, artigiano) is a skilled craft worker who makes or creates material objects partly or entirely by hand. These objects may be functional or strictly decorative, for example furniture, decorative art ... fishing. Size ''Thryssa scratchleyi'' is recorded to be the largest anchovy known, reaching a length of . References * freshw ...
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Edward Pierson Ramsay
Edward Pierson Ramsay FRSEFLS LLD (3 December 1842 – 16 December 1916) was an Australian zoologist who specialised in ornithology. Early life Ramsay was born in Dobroyd Estate, Long Cove, Sydney, and educated at St Mark's Collegiate School, The King's School, Parramatta. He studied medicine from 1863 to 1865 at the University of Sydney but did not graduate. Career Although he never had had any formal scientific training in zoology, Ramsay had a keen interest in natural history and published many papers. In 1863 he was treasurer of the Entomological Society of New South Wales, he contributed a paper on the "Oology of Australia" to the Philosophical Society in July 1865, and when this society was merged into the Royal Society of New South Wales, he was made a life member in recognition of the work he had done for the Philosophical Society. In 1868 Ramsay joined with his brothers in a sugar-growing plantation in Queensland which, however, was not successful. Ramsay was one of the ...
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James Douglas Ogilby
James Douglas Ogilby (16 February 1853 – 11 August 1925) was an Australian ichthyologist and herpetologist. Ogilby was born in Belfast, Ireland, and was the son of zoologist William Ogilby and his wife Adelaide, née Douglas. He received his education at Winchester College, England, and Trinity College, Dublin. Ogilby worked for the British Museum before joining the Australian Museum in Sydney. After being let go for drunkenness in 1890, he picked up contract work before joining the Queensland Museum in Brisbane Brisbane ( ) is the capital and most populous city of the Australian state of Queensland, and the third-most populous city in Australia and Oceania, with a population of approximately 2.6 million. Brisbane lies at the centre of the South ... circa 1903. He was the author of numerous scientific papers on reptiles, and he described a new species of turtle and several new species of lizards. Ogilby died on 11 August 1925 and was buried at Toowo ...
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Ray-finned Fish
Actinopterygii (; ), members of which are known as ray-finned fishes, is a class of bony fish. They comprise over 50% of living vertebrate species. The ray-finned fishes are so called because their fins are webs of skin supported by bony or horny spines (rays), as opposed to the fleshy, lobed fins that characterize the class Sarcopterygii (lobe-finned fish). These actinopterygian fin rays attach directly to the proximal or basal skeletal elements, the radials, which represent the link or connection between these fins and the internal skeleton (e.g., pelvic and pectoral girdles). By species count, actinopterygians dominate the vertebrates, and they constitute nearly 99% of the over 30,000 species of fish. They are ubiquitous throughout freshwater and marine environments from the deep sea to the highest mountain streams. Extant species can range in size from ''Paedocypris'', at , to the massive ocean sunfish, at , and the long-bodied oarfish, at . The vast majority of Actino ...
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Engraulidae
An anchovy is a small, common forage fish of the family Engraulidae. Most species are found in marine waters, but several will enter brackish water, and some in South America are restricted to fresh water. More than 140 species are placed in 17 genera; they are found in the Atlantic, Indian and Pacific Oceans, and in the Black Sea and the Mediterranean Sea. Anchovies are usually classified as oily fish. Genera Characteristics Anchovies are small, green fish with blue reflections due to a silver-colored longitudinal stripe that runs from the base of the caudal (tail) fin. They range from in adult length, and their body shapes are variable with more slender fish in northern populations. The snout is blunt with tiny, sharp teeth in both jaws. The snout contains a unique rostral organ, believed to be electro-sensory in nature, although its exact function is unknown. The mouth is larger than that of herrings and silversides, two fish which anchovies closely resemble in ot ...
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Fly River
The Fly River is the third longest river in the island of New Guinea, after the Sepik River and Mamberamo River, with a total length of and the largest by volume of discharge in Oceania, the largest in the world without a single dam in its catchment, and overall the 20th-largest primary river in the world by discharge volume. It is located in the southwest of Papua New Guinea and Papua Province of Indonesia. It rises in the Victor Emanuel Range arm of the Star Mountains, and crosses the south-western lowlands before flowing into the Gulf of Papua in a large delta. The Fly-Strickland River system has a total length of making it the longest river system of an island in the world, including Strickland River is the longest and largest tributary of Fly River, making it the farthest distance source of the Fly River. Description The Fly flows mostly through the Western Province of Papua New Guinea and for a small stretch, it forms the international boundary with western New ...
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Game Fish
Game fish, sport fish or quarry refer to popular fish pursued by recreational anglers, and can be freshwater or saltwater fish. Game fish can be eaten after being caught, or released after capture. Some game fish are also targeted commercially, particularly salmon and tuna. Specimens of game fish whose measurements (body length and weight) are a lot above the species' average are sometimes known as trophy fish. Examples The species of fish prized by anglers varies with geography and tradition. Some fish are sought for their value as food, while others are pursued for their fighting abilities, or for the difficulty of successfully enticing the fish to bite the hook. * Big-game fish are blue water saltwater bony fish such as tuna, tarpon, grouper and billfish ( sailfish, marlin and swordfish). Occasionally other predatory fishes such as sharks, barracuda and dolphinfish are also pursued. * In North America, many anglers fish for common snook, redfish, salmon/trout, ba ...
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Artisanal
An artisan (from french: artisan, it, artigiano) is a skilled craft worker who makes or creates material objects partly or entirely by hand. These objects may be functional or strictly decorative, for example furniture, decorative art, sculpture, clothing, food items, household items and tools and mechanisms such as the handmade clockwork movement of a watchmaker. Artisans practice a craft and may through experience and aptitude reach the expressive levels of an artist. History The adjective "artisanal" is often used in describing hand-processing in contrast to an industrial process, such as in the phrase '' artisanal mining''. Thus, "artisanal" is sometimes used in marketing and advertising as a buzz word to describe or imply some relation with the crafting of handmade food products, such as bread, beverages or cheese. Many of these have traditionally been handmade, rural or pastoral goods but are also now commonly made on a larger scale with automated m ...
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Thryssa
''Thryssa'' is a genus of anchovies in the family Engraulidae. It contains the following species: Species * '' Thryssa adelae'' ( Rutter, 1897) (Swatow thryssa) * '' Thryssa aestuaria'' ( J. D. Ogilby, 1910) (Estuarine thryssa) * '' Thryssa baelama'' ( Forsskål, 1775) (Baelama anchovy) * '' Thryssa brevicauda'' T. R. Roberts, 1978 (Short-tail thryssa) * '' Thryssa chefuensis'' ( Günther, 1874) (Chefoo thryssa) * ''Thryssa dayi'' Wongratana, 1983 (Day's thryssa) * '' Thryssa dussumieri'' (Valenciennes, 1848) (Dussumier's thryssa) * '' Thryssa encrasicholoides'' ( Bleeker, 1852) (False baelama anchovy) * '' Thryssa gautamiensis'' Babu Rao, 1971 (Gautama thryssa) * ''Thryssa hamiltonii'' J. E. Gray, 1835 (Hamilton's thryssa) * ''Thryssa kammalensis'' ( Bleeker, 1849) (Kammal thryssa) * ''Thryssa kammalensoides'' Wongratana, 1983 (Godavari thryssa) * ''Thryssa malabarica'' (Bloch, 1795) (Malabar thryssa) * ''Thryssa marasriae'' Wongratana, 1987 (Marasri's thryssa) * ''Thryssa ...
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Freshwater Fish Of The Northern Territory
Fresh water or freshwater is any naturally occurring liquid or frozen water containing low concentrations of dissolved salts and other total dissolved solids. Although the term specifically excludes seawater and brackish water, it does include non- salty mineral-rich waters such as chalybeate springs. Fresh water may encompass frozen and meltwater in ice sheets, ice caps, glaciers, snowfields and icebergs, natural precipitations such as rainfall, snowfall, hail/ sleet and graupel, and surface runoffs that form inland bodies of water such as wetlands, ponds, lakes, rivers, streams, as well as groundwater contained in aquifers, subterranean rivers and lakes. Fresh water is the water resource that is of the most and immediate use to humans. Water is critical to the survival of all living organisms. Many organisms can thrive on salt water, but the great majority of higher plants and most insects, amphibians, reptiles, mammals and birds need fresh water to survive. ...
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Freshwater Fish Of Queensland
Fresh water or freshwater is any naturally occurring liquid or frozen water containing low concentrations of dissolved salts and other total dissolved solids. Although the term specifically excludes seawater and brackish water, it does include non- salty mineral-rich waters such as chalybeate springs. Fresh water may encompass frozen and meltwater in ice sheets, ice caps, glaciers, snowfields and icebergs, natural precipitations such as rainfall, snowfall, hail/ sleet and graupel, and surface runoffs that form inland bodies of water such as wetlands, ponds, lakes, rivers, streams, as well as groundwater contained in aquifers, subterranean rivers and lakes. Fresh water is the water resource that is of the most and immediate use to humans. Water is critical to the survival of all living organisms. Many organisms can thrive on salt water, but the great majority of higher plants and most insects, amphibians, reptiles, mammals and birds need fresh water to survive. Fresh water ...
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Freshwater Fish Of New Guinea
Fresh water or freshwater is any naturally occurring liquid or frozen water containing low concentrations of dissolved salts and other total dissolved solids. Although the term specifically excludes seawater and brackish water, it does include non- salty mineral-rich waters such as chalybeate springs. Fresh water may encompass frozen and meltwater in ice sheets, ice caps, glaciers, snowfields and icebergs, natural precipitations such as rainfall, snowfall, hail/ sleet and graupel, and surface runoffs that form inland bodies of water such as wetlands, ponds, lakes, rivers, streams, as well as groundwater contained in aquifers, subterranean rivers and lakes. Fresh water is the water resource that is of the most and immediate use to humans. Water is critical to the survival of all living organisms. Many organisms can thrive on salt water, but the great majority of higher plants and most insects, amphibians, reptiles, mammals and birds need fresh water to survive. ...
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Taxa Named By Edward Pierson Ramsay
In biology, a taxon (back-formation from ''taxonomy''; plural taxa) is a group of one or more populations of an organism or organisms seen by taxonomists to form a unit. Although neither is required, a taxon is usually known by a particular name and given a particular ranking, especially if and when it is accepted or becomes established. It is very common, however, for taxonomists to remain at odds over what belongs to a taxon and the criteria used for inclusion. If a taxon is given a formal scientific name, its use is then governed by one of the nomenclature codes specifying which scientific name is correct for a particular grouping. Initial attempts at classifying and ordering organisms (plants and animals) were set forth in Carl Linnaeus's system in '' Systema Naturae'', 10th edition (1758), as well as an unpublished work by Bernard and Antoine Laurent de Jussieu. The idea of a unit-based system of biological classification was first made widely available in 1805 in the i ...
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