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French Simmental
{{Other uses, Simmental (other) French Simmental is a French cattle breed. History The breed originates from Simmental cattle from Switzerland. They were imported to France at the beginning of the 20th century. In 1930, the stud book was opened. The breed was named Eastern red pied. (in French, ''pie rouge de l'est''). During the 1970s, the French authorities tried to cross this breed with Montbeliard, but Montbeliard's breeders refused. French simmental are crossed with Fleckvieh cattle and Swiss Simmental. The breed is named French Simmental at this moment. First bred in Franche-Comté, the breed is now found in the Auvergne. There are about 35,000 cows. Morphology The colour is red pied, with white head and legs. The red is a clear tan. Mature cows weigh 700 kg at 140 cm tall. Mature bulls weigh 1,100 kg at 150 cm tall. Uses They are used in both beef and milk production, but primarily for dairy. The cows give about 6,400 kg of milk eve ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Simmental Cattle
The Simmental or Swiss Fleckvieh is a Swiss breed of dual-purpose cattle. It is named after the Simmental – the valley of the Simme river – in the Bernese Oberland, in the canton of Bern in Switzerland. It is reddish in colour with white markings, and is raised for both milk and meat. History European origin Among the older and most widely distributed of all breeds of cattle in the world, and recorded since the Middle Ages, the Simmental breed has contributed to the creation of several other famous European breeds, including the Montbéliarde (France), the Pezzata Rossa d'Oropa (Italy), and the Fleckvieh (Germany and Austria). Africa Namibia (1893) and South Africa (1905) were the first countries outside Europe where the breed was successfully established. Here the breed is known as Simmentaler and is mainly used for beef cattle production under suckler cow systems. The Simmentaler breeders' society is, as far as registered animals are concerned, by far the l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Switzerland
). Swiss law does not designate a ''capital'' as such, but the federal parliament and government are installed in Bern, while other federal institutions, such as the federal courts, are in other cities (Bellinzona, Lausanne, Luzern, Neuchâtel, St. Gallen a.o.). , coordinates = , largest_city = Zürich , official_languages = , englishmotto = "One for all, all for one" , religion_year = 2020 , religion_ref = , religion = , demonym = , german: Schweizer/Schweizerin, french: Suisse/Suissesse, it, svizzero/svizzera or , rm, Svizzer/Svizra , government_type = Federalism, Federal assembly-independent Directorial system, directorial republic with elements of a direct democracy , leader_title1 = Federal Council (Switzerland), Federal Council , leader_name1 = , leader_title2 = , leader_name2 = Walter Thurnherr , legislature = Fe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fleckvieh
The Fleckvieh is a breed of dual-purpose cattle suitable for both milk and meat production. It originated in Central Europe in the 19th century from cross-breeding of local stock with Simmental cattle imported from Switzerland. Today, the worldwide population is 41 million animals. History The Fleckvieh originated the Austrian Empire and the Kingdom of Bavaria from cross-breeding of local stock with Simmental cattle imported from Switzerland from about 1830. The Simmental had good milk-producing and draught qualities, and the resulting crosses were triple-purpose animals with milk, meat, and draught capabilities. The Fleckvieh is now a dual-purpose breed; it may be used for the production of beef or milk, or be crossed with dairy breeds or with beef breeds. It is reported from several European countries, including Austria, Belgium, Germany, the Netherlands, and Spain, and also, since 2009, from Switzerland; in Hungary, the Fleckvieh is present on many small farms and its ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Franche-Comté
Franche-Comté (, ; ; Frainc-Comtou: ''Fraintche-Comtè''; frp, Franche-Comtât; also german: Freigrafschaft; es, Franco Condado; all ) is a cultural and historical region of eastern France. It is composed of the modern departments of Doubs, Jura, Haute-Saône and the Territoire de Belfort. In 2016, its population was 1,180,397. From 1956 to 2015, the Franche-Comté was a French administrative region. Since 1 January 2016, it has been part of the new region Bourgogne-Franche-Comté. The region is named after the ' (Free County of Burgundy), definitively separated from the region of Burgundy proper in the fifteenth century. In 2016, these two-halves of the historic Kingdom of Burgundy were reunited, as the region of Bourgogne-Franche-Comté. It is also the 6th biggest region in France. The name "Franche-Comté" is feminine because the word "comté" in the past was generally feminine, although today it is masculine. The principal cities are the capital Besançon, Belfort an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Auvergne (region)
Auvergne (; ; oc, label=Occitan, Auvèrnhe or ) is a former administrative region in central France, comprising the four departments of Allier, Puy-de-Dôme, Cantal and Haute-Loire. Since 1 January 2016, it has been part of the new region Auvergne-Rhône-Alpes.. The administrative region of Auvergne is larger than the historical province of Auvergne, one of the seven counties of Occitania, and includes provinces and areas that historically were not part of Auvergne. The Auvergne region is composed of the following old provinces: * Auvergne: departments of Puy-de-Dôme, Cantal, northwest of Haute-Loire, and extreme south of Allier. The province of Auvergne is entirely contained inside the Auvergne region * Bourbonnais: department of Allier. A small part of Bourbonnais lies outside Auvergne, in the neighbouring Centre-Val de Loire region (south of the department of Cher). * Velay: centre and southeast of department of Haute-Loire. Velay is entirely contained inside the Auvergne ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tan (color)
Tan is a pale tone of brown. The name is derived from tannum (oak bark) used in the tanning of leather. The first recorded use of ''tan'' as a color name in English was in the year 1590. Colors which are similar or may be considered synonymous to tan include: tawny, tenné, and fulvous. __TOC__ Variations of tan Sandy tan Displayed at right is the color ''Sandy tan''. This color was formulated by Crayola in 2000 as a Crayola marker color. Tan (Crayola) Displayed at right is the orangish tone of tan called ''tan'' since 1958 in Crayola crayons and 1990 in Crayola markers. Windsor tan Displayed at right is the color ''Windsor tan''. The first recorded use of ''Windsor tan'' as a color name in English was in 1925. Tuscan tan Displayed at right is the color ''Tuscan tan''. The first recorded use of ''Tuscan tan'' as a color name in English was in 1926. The normalized color coordinates for Tuscan tan are identical to café au lait and French beige, which ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beef
Beef is the culinary name for meat from cattle (''Bos taurus''). In prehistoric times, humankind hunted aurochs and later domesticated them. Since that time, numerous breeds of cattle have been bred specifically for the quality or quantity of their meat. Today, beef is the third most widely consumed meat in the world, after pork and poultry. As of 2018, the United States, Brazil, and China were the largest producers of beef. Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers. Beef contains protein, iron, and vitamin B12. Along with other kinds of red meat, high consumption is associated with an increased risk of colorectal cancer and coronary heart disease, especially when processed. Beef has a high environmental impact, being a primary driver of deforestation with the highest greenhouse gas emissions of any agricultural product. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Milk
Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digestion, digest solid food. Immune factors and immune-modulating components in milk contribute to milk immunity. Early-lactation milk, which is called colostrum, contains antibody, antibodies that strengthen the immune system, and thus reduces the risk of many diseases. Milk contains many nutrients, including protein and lactose. As an agricultural product, dairy milk is Milking, collected from farm animals. In 2011, Dairy farming, dairy farms produced around of milk from 260 million dairy cows. India is the world's largest producer of milk and the leading exporter of skimmed milk powder, but it exports few other milk products. Because there is an ever-increasing demand for dairy products within India, it could eventually become a net importer of dairy products. New Zealand, Germany and the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Comté (cheese)
''Comte'' is the French, Catalan and Occitan form of the word 'count' (Latin: ''comes''); ''comté'' is the Gallo-Romance form of the word 'county' (Latin: ''comitatus''). Comte or Comté may refer to: * A count in French, from Latin ''comes'' * A county in France, that is, the territory ruled by a count * La Comté, a commune in the Pas-de-Calais département of France * Comté cheese, a French cheese from Franche-Comté People with the surname * Alfred Comte (1895–1965), Swiss aviation pioneer * Auguste Comte (1798–1857), French philosopher * Charles Comte (1782–1837), French lawyer, journalist and political writer * Claudine le Comte (born 1950), Belgian fencer * Fabienne Comte, French statistician * Fernando Compte (1930–2013), founder and first president of the International Sambo Federation * Ferran Soriano i Compte (born 1967), Spanish CEO of various football clubs, including Manchester City F.C. * Harry Comte (1909—1945), Australian rules footballer * Louis Comte ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Laguiole (cheese)
Laguiole (, locally ), sometimes called Tome de Laguiole, is a pressed uncooked French cheese from the plateau of Aubrac, situated at between 800 - 1400m, in the region of Aveyron in the southern part of France. It takes its name from the small town of Laguiole and has been protected under the French Appellation d'Origine Contrôlée (AOC) since 1961 and a Appellation d'origine protégée since 1996. Laguiole is said to have been invented at a monastery in the mountains of Aubrac in the 19th century. According to historical accounts, the monks passed down the recipe for making this cheese from cattle during the alpages to the local buronniers, the owners of burons, or mountain huts.french-cheese.comdescribes the flavor as: * "''It is thus surprisingly tender on the palate leaving a persistently wettish sensation. Its first hazelnut taste quickly transforms into a subtle acidic bouquet, in which touches of floral aromas with a very slight bitter sensation are mixed together with a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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