Franken (wine Region)
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Franken (wine Region)
Franconia (German: ''Franken'') is a region for quality wine in Germany situated in the north west of Bavaria in the district of Franconia, and is the only wine region in the federal state of Bavaria. In 2014, vines were grown on of land in the region. Geography The greater part of the wine region is situated in the '' Regierungsbezirk'' of Lower Franconia around its capital Würzburg along the Main River. There are a few areas in Middle Franconia, mainly in the Steigerwald; and a very small part in the area of Upper Franconia around Bamberg. The bends of the River Main have been used to define the region's three districts, two of which take their names from their respective geometric shape. ''Mainviereck'' District The Mainviereck ("Main square") is the westernmost district of Franconia, on the lower slopes of the Spessart hills and is one of the warmest spots in Bavaria. The special soil is mainly red sandstone which is especially suitable for growing grape vines ...
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Pinot Noir
Pinot Noir () is a red-wine grape variety of the species ''Vitis vinifera''. The name may also refer to wines created predominantly from pinot noir grapes. The name is derived from the French language, French words for ''pine'' and ''black.'' The word ''pine'' alludes to the grape variety having tightly clustered, pinecone–shaped bunches of fruit. Pinot Noir grapes are grown around the world, mostly in cooler climates, and the grape is chiefly associated with the Burgundy (wine), Burgundy region of France (wine), France. Pinot Noir is now used to make red wines around the world, as well as champagne, Sparkling wine, sparkling white wines such as the Italian wine, Italian Franciacorta, and Wine from the United Kingdom, English sparkling wines. Regions that have gained a reputation for red pinot noir wines include the Willamette Valley (wine), Willamette Valley of Oregon (wine), Oregon; the Carneros (AVA), Carneros, Central Coast (AVA), Central Coast, Sonoma Coast AVA, Sonoma ...
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Castell, Bavaria
Castell is a municipality in the district of Kitzingen in Bavaria in Germany. It was the seat of the Counts of Castell. Today it is part of the municipal association Wiesentheid. It has around 800 inhabitants. Geography Location Castell is located on the western slope of the ''Mittelgebirge'' Steigerwald in the district of Kitzingen of the Franconia region. Its territory borders on that of Oberscheinfeld, located in the neighbouring district of Neustadt (Aisch)-Bad Windsheim. Subdivision Castell has seven ''Ortsteile'': Castell, Forsthaus, Geiersmühle, , Gründleinsmühle, and . The municipal territory was 2,292 hectares in 2013, of which 1,162 ha were accounted for by forest and 936 by agricultural use. Settlement and transport areas total just 168 ha. Neighbouring communities Castell borders on (clockwise from the north) Abtswind, Geiselwind, Oberscheinfeld, Iphofen, Wiesenbronn and Rüdenhausen. History Castell was first mentioned in the foundation charter of Megingauds ...
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Würzburger Stein
Würzburger Stein is a vineyard in the German wine region of Franconia that has been producing a style of wine, known as ''Steinwein'' since at least the 8th century. Located on a hill overlooking the Main river outside the city of Würzburg, the vineyard is responsible for what may have been the oldest wine ever tasted.G. Harding ''"A Wine Miscellany"'' pg 22, Clarkson Potter Publishing, New York 2005 In addition to being one of Germany's oldest winemaking sites, at 85 hectares (210 acres), the vineyard is also one of Germany's largest individual plots.Deutsches Weininstitut 'Würzburg’s Weingut Bürgerspital and Steinwein: Bocksbeutel and Silvaner'' Landmarks of Wine Culture. Accessed: January 10th, 2021 Today the vineyard is one of the warmest sites in the Franconia wine region and is planted primarily to Riesling and Silvaner.Kerry Stewart ''"A Traveler's Wine Guide to Germany"'' pgs 94–96 Aurum Press (1998) History The history of viticulture at Würzburger Stein dat ...
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Dornfelder
Dornfelder is a dark-skinned variety of grape of German origin used for red wine.German Wine Institute: Dornfelder
, accessed on May 29, 2008
It was created by (1902–1973) at the grape breeding institute in in the region in 1955. Herold crossed the grape varieties

Domina (grape)
Domina is a dark-skinned variety of grape used for red wine. It was created by German viticulturalist Peter Morio at the Geilweilerhof Institute for Grape Breeding in the Palatinate in 1927 by crossing the varieties Blauer Portugieser and Pinot noir (known in Germany as Spätburgunder).Wein-Plus Glossar: Domina
accessed on January 24, 2013
Vitis International Variety Catalogue: Domina
, accessed on April 21, 2008
Work on the variety was the continued by Bernhard Husfeld at the same institute in the 1950s. The variety received protection and was released for general cultivation in 1974. In 2006, there were of Domina in Germany, with ...
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Bacchus (grape)
Bacchus is a white wine grape created by viticulturalist Peter Morio at the Geilweilerhof Institute for Grape Breeding in the Palatinate in 1933.Wein-Plus Glossar: Bacchus
accessed on January 24, 2013
Vitis International Variety Catalogue: Bacchus Weiss
accessed on December 1, 2021
He crossed a x cross with

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Riesling
Riesling (, ; ) is a white grape variety that originated in the Rhine region. Riesling is an aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity. It is used to make dry, semi-sweet, sweet, and sparkling white wines. Riesling wines are usually varietally pure and are seldom oaked. , Riesling was estimated to be the world's 20th most grown variety at (with an increasing trend),J. Robinson (ed) ''The Oxford Companion to Wine'' Third Edition, Oxford University Press 2006, p. 746: ''"Vine varieties"'', . but in terms of importance for quality wines, it is usually included in the "top three" white wine varieties together with Chardonnay and Sauvignon blanc. Riesling is a variety that is highly "''terroir''-expressive", meaning that the character of Riesling wines is greatly influenced by the wine's place of origin. In cool climates (such as many German wine regions), Riesling wines tend to exhibit apple and tree fruit notes with noticeable leve ...
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Müller-Thurgau
Müller-Thurgau is a white grape variety (sp. ''Vitis vinifera'') which was created by Hermann Müller from the Swiss Canton of Thurgau in 1882 at the Geisenheim Grape Breeding Institute in Germany. It is a crossing of Riesling with Madeleine Royale. It is used to make white wine in Germany, Austria, Northern Italy, Hungary, England, Australia, the Czech Republic, Slovakia, Slovenia, New Zealand, Canada, the United States, Belgium and Japan. There are around ) cultivated worldwide, which makes Müller-Thurgau the most widely planted of the so-called "new breeds" of grape varieties created since the late 19th century. Although plantings have decreased significantly since the 1980s, as of 2019 it was still Germany's second most planted variety at 11,400 hectares and 11.4% of the total vineyard surface., Format: PDF, KBytes: 219 In 2007, the 125th anniversary was celebrated at the Geisenheim Grape Breeding Institute. Müller-Thurgau is also known as Rivaner (Austria, Germany, Luxe ...
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Silvaner
Sylvaner or Silvaner is a variety of white wine grape grown primarily in Alsace and Germany, where its official name is Grüner Silvaner. While the Alsatian versions have primarily been considered simpler wines, it was included among the varieties that can be used to produce Alsace Grand Cru wine in 2006, together with the four 'noble grapes' of Alsace, although only in one vineyard, Zotzenberg. This dichotomy is explained by the vigour of the Sylvaner vine and the grape's neutral flavour, which can lead to blandness unless yields are controlled. On the other hand, it gives a blank canvas for the expression of terroir, and on good sites with skilled winemaking, Sylvaner can produce elegant wines. It has high acidity but naturally reaches high must weights, so is often blended with other varieties such as Riesling or Elbling, and is sometimes made into a dessert wine. History Sylvaner is an ancient variety that has long been grown in Central Europe. In Germany it is best known ...
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Muschelkalk
The Muschelkalk (German for "shell-bearing limestone"; french: calcaire coquillier) is a sequence of sedimentary rock strata (a lithostratigraphic unit) in the geology of central and western Europe. It has a Middle Triassic (240 to 230 million years) age and forms the middle part of the tripartite Germanic Trias, that give the Triassic its name, lying above the older Buntsandstein and below the younger Keuper. The Muschelkalk (" mussel chalk") consists of a sequence of limestone and dolomite beds. In the past, the time span in which the Muschelkalk was deposited could also be called "Muschelkalk". In modern stratigraphy, however, the name only applies to the stratigraphic unit. Occurrence The name ''Muschelkalk'' was first used by German geologist Georg Christian Füchsel (1722-1773). In 1834, Friedrich August von Alberti included it into the Triassic system. The name indicates a characteristic feature of the unit, namely the frequent occurrence of lenticular banks composed o ...
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Großheubach
Großheubach (or ''Grossheubach'') is a market community in the Miltenberg district in the '' Regierungsbezirk'' of Lower Franconia (''Unterfranken'') in Bavaria, Germany. Geography Location Großheubach lies on the right bank of the Main. The community is located on the slopes of the '' Mittelgebirge'' Spessart. The highest point in the municipal area is the 439 m-high Ospisrain. Großheubach is located on the ''Fränkischer Rotwein Wanderweg'' ("Franconian Red Wine Hiking Trail"). Across the Main lie the hills of the Odenwald. Subdivisions The hamlets of Klotzenhof and Roßhof are part of the municipality Großheubach. History Earlier names for Großheubach are Heidebah (mentioned in 878) and Grotzenheidbach (1358). ''Großheubach'' derives from the name of the stream Heubach which flows into the Main here. The area was settled by 1000 BC, as witnessed by urnfields and graves. Local wine growing is first mentioned in the 11th century AD. As of the late 12th ...
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