Fore Street (restaurant)
Fore Street is a restaurant at 288 Fore Street in the Old Port neighborhood of Portland, Maine, United States. Owned by Dana Street and Sam Hayward, the restaurant opened in 1996. It was named one of '' Gourmet'' magazine's top 50 restaurants in the United States in 2002, being placed 16th on the list. Its former chef Hayward was named the top chef in the Northeastern US in 2004 by the James Beard Foundation. In 2002, '' The Atlantic'' magazine named Fore Street a "restaurant to build a trip around." In February 2011, Fore Street was nominated by the Beard Foundation for the award of 'Most Outstanding Restaurant'. Dana Street owns three other businesses in the city: Street & Co., Standard Baking Co. and Scales. File:Fore_Street_restaurant.jpeg, Interior (2019) File:Standard_Baking_Company.jpg, The lower rear of the building is occupied by Standard Baking Company in this 2024 photograph References External links Official websiteFore Street'' Boston Magazine'' Restaurants e ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Portland, Maine
Portland is the largest city in the U.S. state of Maine and the seat of Cumberland County. Portland's population was 68,408 in April 2020. The Greater Portland metropolitan area is home to over half a million people, the 104th-largest metropolitan area in the United States. Portland's economy relies mostly on the service sector and tourism. The Old Port is known for its nightlife and 19th-century architecture. Marine industry plays an important role in the city's economy, with an active waterfront that supports fishing and commercial shipping. The Port of Portland is the second-largest tonnage seaport in New England. The city seal depicts a phoenix rising from ashes, a reference to recovery from four devastating fires. Portland was named after the English Isle of Portland, Dorset. In turn, the city of Portland, Oregon was named after Portland, Maine. The word ''Portland'' is derived from the Old English word ''Portlanda'', which means "land surrounding a harbor". The Greater ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Cumberland County, Maine
Cumberland County is a county in the U.S. state of Maine. As of the 2020 census, the population was 303,069, making it the most populous county in Maine. Its county seat is Portland. Cumberland County was founded in 1760 from a portion of York County, Province of Massachusetts Bay, and named for William, Duke of Cumberland, a son of King George II. Cumberland County has the deepest and second-largest body of water in the state, Sebago Lake, which supplies tap water to most of the county. The county is the state's economic and industrial center, having the resources of the Port of Portland, the Maine Mall, and having corporate headquarters of major companies such as Fairchild Semiconductor, IDEXX Laboratories, Unum, and TD Bank. Cumberland County is part of the Portland– South Portland, ME Metropolitan Statistical Area. Geography According to the U.S. Census Bureau, the county has a total area of , of which is land and (31%) is water. Adjacent counties * Androscoggin Co ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Maine
Maine () is a state in the New England and Northeastern regions of the United States. It borders New Hampshire to the west, the Gulf of Maine to the southeast, and the Canadian provinces of New Brunswick and Quebec to the northeast and northwest, respectively. The largest state by total area in New England, Maine is the 12th-smallest by area, the 9th-least populous, the 13th-least densely populated, and the most rural of the 50 U.S. states. It is also the northeasternmost among the contiguous United States, the northernmost state east of the Great Lakes, the only state whose name consists of a single syllable, and the only state to border exactly one other U.S. state. Approximately half the area of Maine lies on each side of the 45th parallel north in latitude. The most populous city in Maine is Portland, while its capital is Augusta. Maine has traditionally been known for its jagged, rocky Atlantic Ocean and bayshore coastlines; smoothly contoured mountains; heavily f ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Fore Street (Portland, Maine)
Fore Street is a downtown street in Portland, Maine, United States. Dating to 1724, it runs for around , from the Eastern Promenade on Munjoy Hill in the northeast to Pleasant Street in the southwest. Near its midsection, Fore Street crosses Franklin Street. It splits briefly at Boothby Square, shortly after passing the United States Custom House. The street passes through the Old Port district. History Fore Street was the original waterfront of Portland's Old Port, prior to the reclamation of land which resulted in today's Commercial Street in the early 20th century. The street was laid out in 1724 to the foot of Exchange Street on the west side of Clay Cove,''The Origins of the Street Names of the City of Portland, Maine as ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Old Port Of Portland, Maine
The Old Port (sometimes known as the Old Port Exchange) is a district of Portland, Maine, known for its cobblestone streets, 19th-century brick buildings and fishing piers. The district is filled with boutiques, restaurants and bars. Because of its reputation for nightlife, the Old Port is a popular destination for tourists and locals alike. Geography The Old Port district is located on the southeast side of the Portland peninsula, overlooking the wide mouth of the Fore River and the Port of Portland. It is bounded on the east by Franklin Street (United States Route 1A), with Commercial Street southwest along the waterfront, with 19th century buildings on its north side as far west as Maple Street. It extends inland as far as Federal Street, between Pearl and Temple Streets, with Fore and Middle Streets as major cross streets that very roughly parallel the waterfront. The shore area on the southeast side of commercial street is lined with wharves. It is bordered by the nei ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Gourmet Magazine
''Gourmet'' magazine was a monthly publication of Condé Nast and the first U.S. magazine devoted to food and wine. The New York Times noted that "''Gourmet'' was to food what ''Vogue'' is to fashion." Founded by Earle R. MacAusland (1890–1980), ''Gourmet'', first published in January 1941, also covered "good living" on a wider scale, and grew to incorporate culture, travel, and politics into its food coverage. James Oseland, an author and editor in chief of rival food magazine ''Saveur'', called ''Gourmet'' “an American cultural icon.” The magazine's contributors included James Beard, Laurie Colwin, M.F.K. Fisher, Lucius Beebe, George Plimpton, Anita Loos, Paul Theroux, Ray Bradbury, Annie Proulx, Elizabeth David, Madhur Jaffrey, and David Foster Wallace, whose essay "Consider the Lobster" appeared in ''Gourmet'' in 2004. On October 5, 2009, Condé Nast announced that ''Gourmet'' would cease monthly publication by the end of 2009, due to a decline in advertising sales and ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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James Beard Foundation
The James Beard Foundation is a New York City-based national non-profit culinary arts organization named in honor of James Beard, a prolific food writer, teacher, and cookbook author, who was also known as the "Dean of American Cookery." The programs run the gamut from elegant guest-chef dinners to scholarships for aspiring culinary students, educational conferences, and industry awards. In the spirit of James Beard's legacy, the foundation not only creates programs that help educate people about American cuisine, but also support and promote the chefs and other industry professionals who are behind it. History The foundation was started in 1986 by Peter Kump, a former student of James Beard who also founded the Institute of Culinary Education. At Julia Child's suggestion, Kump purchased Beard's New York brownstone townhouse at 167 West 12th Street in Greenwich Village and preserved it as a gathering place where the general public and press alike would be able to appreciate t ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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The Atlantic
''The Atlantic'' is an American magazine and multi-platform publisher. It features articles in the fields of politics, foreign affairs, business and the economy, culture and the arts, technology, and science. It was founded in 1857 in Boston, as ''The Atlantic Monthly'', a literary and cultural magazine that published leading writers' commentary on education, the abolition of slavery, and other major political issues of that time. Its founders included Francis H. Underwood and prominent writers Ralph Waldo Emerson, Oliver Wendell Holmes Sr., Henry Wadsworth Longfellow, Harriet Beecher Stowe, and John Greenleaf Whittier. James Russell Lowell was its first editor. In addition, ''The Atlantic Monthly Almanac'' was an annual almanac published for ''Atlantic Monthly'' readers during the 19th and 20th centuries. A change of name was not officially announced when the format first changed from a strict monthly (appearing 12 times a year) to a slightly lower frequency. It was a mo ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Kennebec Journal
The ''Kennebec Journal'' is a six-day morning daily newspaper published in Augusta, Maine. It is owned by MaineToday Media, which also publishes the state's largest newspaper, the ''Portland Press Herald''. The newspaper covers Augusta and the surrounding capital area and southern Kennebec County. Known colloquially as the "KJ". History ''The Kennebec Journal'' began publishing as a weekly newspaper in 1825, five years after Maine had become a state."The Old South". ''The Washington Post''. August 4, 1906. p. 6. James G. Blaine bought half of the newspaper in 1854 and became its editor. Blaine later served as United States Senator from Maine from 1876 to 1881, United States Secretary of State in 1881 and from 1889 to 1892. He was also the Republican Party's nominee for president during the 1884 election. In November 1922, Charles F. Flint, general manager of ''The Kennebec Journal'', and his three sons, Roy, Charles, and Leigh, purchased stock control of the newspaper. ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Boston Magazine
''Boston'' is a monthly magazine concerning life in the Greater Boston area and has been in publication since 1805. History and profile ''Boston'' magazine was started in 1805. Metrocorp, Inc. bought the magazine in 1970. The company also owns ''Philadelphia'' magazine. The magazine claims a publication of 500,000 issues per month, its percentage of newsstand copies sold is among the highest of any magazine of any kind in the United States, and it has been named among the best city magazines in the nation nine times in the last ten years by the City and Regional Magazine Association. Former editors-in-chief include Carly Carioli, John Wolfson and Andrew Putz. In May 2015 ''Boston'' magazine was awarded by the City and Regional Magazine Association. Best of Boston "Best of Boston" is an award given by ''Boston'' magazine in an annual issue which is "the definitive guide to the city’s finest". It was first awarded in 1974. This award is given in a wide range of categories tha ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Restaurants Established In 1996
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onion ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Restaurants In Portland, Maine
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and Delivery (commerce), food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and Customer service, service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French language, French word 'provide food for', Literal translation, literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancien ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |