|
Forastera In Bergamo And Campania Islands
Forastera is a white Italian wine grape variety that is grown on the islands of Ischia and Procida off the coast of Naples in Campania. In the early 21st century, DNA analysis confirmed that the Spanish wine grape variety of the same name grown in the Canary Islands is a completely different and distinct variety with no close genetic relationship to the Italian Forastera.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs 360-361 Allen Lane 2012 History Ampelographers believe that the name ''Forastera'' is derived from the Italian word ''forestiero'' which means "foreign" and could be an indication that the grape didn't originate on the Campanian islands. However, the first recorded mention of the grape was on the island of Ischia in the 1877 writings of winemaker Giuseppe Rovasenda, the Conti di Rovasenda whose ancestors served in the court of the Dukes of Savoy. Additional late 19th c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Wine
Italian wine is produced in every region of Italy. Italy is the world's largest producer of wine, with an area of under vineyard cultivation, and contributing a 2013–2017 annual average of 48.3 million hl of wine. In 2018 Italy accounted for 19 per cent of global production, ahead of France (17 per cent) and Spain (15 per cent). Italian wine is both exported around the world and popular domestically among Italians, who consume an average of 42 litres per capita, ranking fifth in world wine consumption. The origins of vine-growing and winemaking in Italy has been illuminated by recent research, stretching back even before the Phoenician, Etruscans and Greek settlers, who produced wine in Italy before the Romans planted their own vineyards. The Romans greatly increased Italy's viticultural area using efficient viticultural and winemaking methods. History Vines have been cultivated from the wild ''Vitis vinifera'' grape for millennia in Italy. It was previously believed that ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lombardy (wine)
Lombardia (Lombardy) wine is the Italian wine produced in the Lombardy region of north central Italy. The region is known particularly for its sparkling wines made in the Franciacorta and Oltrepò Pavese areas. Lombardy also produces still red, white and rosé wines made from a variety of local and international grapes, including Nebbiolo wines in the Valtellina region and Trebbiano di Lugana white wines produced with the ''Chiaretto'' style rosé along the shores of Lake Garda. The wine region currently has 22 ''Denominazione di origine controllata'' (DOC), 5 ''Denominazione di Origine Controllata e Garantita'' (DOCG) and at least 13 ''Indicazione Geografica Tipica'' (IGT) designations. The main cities of the region are Milan, Bergamo and Brescia.M. Ewing-Mulligan & E. McCarthy ''Italian Wines for Dummies'' pg 89-99 Hungry Minds 2001 The region annually produces around 1.3 million hectolitres of wine, more than the regions of Friuli-Venezia Giulia, Marche, Trentino-Alto Adige/Süd ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Master Of Wine
Master of Wine (MW) is a qualification (not an academic degree) issued by The Institute of Masters of Wine in the United Kingdom. The MW qualification is generally regarded in the wine industry as one of the highest standards of professional knowledge. The Institute was founded in 1955, and the MW examinations were first arranged in 1953 by the Worshipful Company of Vintners and the Wine and Spirits Association. Qualification Before enrolling in the MW study programme, prospective students must hold an advanced wine qualification, at least Diploma level from the Wine & Spirit Education Trust, or an appropriately high level sommelier certificate, such as Advanced Sommelier from the Court of Master Sommeliers. Also, prospective students need to have a minimum of three years' professional work experience in the global wine community. Applicants must submit a basic essay, a tasting paper, a brief statement explaining their interest in becoming a Master of Wine, and a reference to suppo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sardinia (wine)
Sardinian wine is Italian wine produced on the island of Sardinia.T. Stevenson, ed. ''The Sotheby's Wine Encyclopedia (5th Edition)'' pgs 347-357 Dorling Kindersley (2011) Grape varieties *Albaranzeuli bianco *Albaranzeuli nero * Arvesiniadu *Barbera Sarda * Bovale * Cannonau (Grenache) *Girò * Greco nero *Malvasia * Monica * Moscato * Nasco *Nuragus * Pascale di Cagliari *Vermentino Vermentino is a light-skinned wine grape variety, primarily found in Italian wine. It is widely planted in both Sardinia and Liguria (wine), Liguria, to some extent in Corsica, in Piedmont under the name Favorita, and in increasing amounts in Lan ... * Vernaccia di Oristano DOC/G zones *Alghero, produced in the province of Sassari. *Arborea, produced in the province of Oristano. *Campidano di Terralba, produced in the provinces of Cagliari and Oristano. *Cannonau di Sardegna, produced throughout the island. *Carignano del Sulcis, produced in the province of Cagliari. *Girò di Cagliari, produced in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arilla
Arilla is a white Italian wine grape variety that is grown on the island of Ischia in the Tyrrhenian Sea near the Gulf of Naples. However, despite being exclusively found on the island, ampelographers believe that the grape may have actually originated in Sicily.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pg 51 Allen Lane 2012 Today, Arilla is noted for its very high yields of grapes that produces relatively neutral tasting wine that is often blended with other local Italian grape varieties such as Biancolella, Forastera and San Lunardo. History Though Arilla has a long history of production on the island of Ischia, near the city of Naples, ampelographers believe that the grape is not actually native to Ischia or Campania but rather originated on the island of Sicily. Viticulture Arilla thrives on the volcanic vineyard soils of the south-facing slopes of the island of Ischia. Here t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Biancolella
Biancolella is a white Italian wine grape variety grown primarily in the Campania region of southern Italy. It is a permitted grape in a few Campanian ''Denominazione di origine controllata The following four classifications of wine constitute the Italian system of labelling and legally protecting Italian wine: * ''Denominazione di origine'' (DO, rarely used; ; English: “designation of origin”), * ''Indicazione geografica tipi ...s'' (DOCs) but is used mostly as a blending variety.J. Robinson ''Jancis Robinson's Guide to Wine Grapes'' pg 30 Oxford University Press 1996 Synonyms Among the synonyms that have been used to describe Biancolella and its wine include Bianca, Bianca Tera, Biancolella selvatica, Biancolella Veraca, Biancolella Verace, Biancolillo, Bianculella, Bianculellu, Ianculella, Ianculillo, Jancolella, Janculella, Janculillo, Petite blance and Petite Blanche. References {{reflist White wine grape varieties ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Denominazione Di Origine Controllata
The following four classifications of wine constitute the Italian system of labelling and legally protecting Italian wine: * ''Denominazione di origine'' (DO, rarely used; ; English: “designation of origin”), * ''Indicazione geografica tipica'' (IGT; ; “indication of geographical typicality”), * ''Denominazione di origine controllata'' (DOC; ; “controlled designation of origin”), and * ''Denominazione di origine controllata e garantita'' (DOCG; ; “controlled and guaranteed designation of origin”). The system was introduced in 1963 shortly after the Treaty of Rome established Italy as a founding member of the European Economic Community, and was modelled on the extant French ''Appellation d'origine contrôlée'' (AOC) laws. It was overhauled in 1992 to match new European Union law on Protected Designation of Origin, introducing the more general ''Denominazione di Origine Protetta'' (DOP) designation for foods and agricultural products, including wines. Further EU ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ischia Da Procida
Ischia ( , , ) is a volcanic island in the Tyrrhenian Sea. It lies at the northern end of the Gulf of Naples, about from Naples. It is the largest of the Phlegrean Islands. Roughly trapezoidal in shape, it measures approximately east to west and north to south and has about of coastline and a surface area of . It is almost entirely mountainous; the highest peak is Mount Epomeo, at . The island is very densely populated, with 62,000 residents (more than 1,300 inhabitants per square km). Ischia is also well known for its thermal water and thermal gardens used since ancient times. Its volcanic nature makes Ischia one of the largest spas in Europe. Ischia's thermal waters are alkaline. Already the first Euboic settlers (8th century BC), as evidenced by the numerous archaeological finds found in the site of Pithecusa and preserved in thArchaeological Museum of Villa Arbustoin Lacco Ameno, appreciated and used the waters of the island's thermal springs. The Greeks, in fact, used ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Canopy Management
In viticulture, the canopy of a grapevine includes the parts of the vine visible aboveground - the trunk, cordon, stems, leaves, flowers, and fruit. The canopy plays a key role in light energy capture via photosynthesis, water use as regulated by transpiration, and microclimate of ripening grapes. Canopy management is an important aspect of viticulture due to its effect on grape yields, quality, vigor, and the prevention of grape diseases. Various viticulture problems, such as uneven grape ripening, sunburn, and frost damage, can be addressed by skillful canopy management.Weiss, S.B., D.C. Luth, and B. Guerra. 2003. Potential solar radiation in a VSP trellis at 38°N latitude. ''Practical Winery and Vineyard'' 25:16-27. In addition to pruning and leaf trim, the canopy is often trained on trellis systems to guide its growth and assist in access for ongoing management and harvest.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pp. 134-135 Oxford University Pre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pruning
Pruning is a horticultural, arboricultural, and silvicultural practice involving the selective removal of certain parts of a plant, such as branches, buds, or roots. The practice entails the ''targeted'' removal of diseased, damaged, dead, non-productive, structurally unsound, or otherwise unwanted plant material from crop and landscape plants. Some try to remember the categories as "the 4 D's": the last general category being "deranged". In general, the smaller the branch that is cut, the easier it is for a woody plant to compartmentalize the wound and thus limit the potential for pathogen intrusion and decay. It is therefore preferable to make any necessary formative structural pruning cuts to young plants, rather than removing large, poorly placed branches from mature plants. In nature, meteorological conditions such as wind, ice and snow, and salinity can cause plants to self-prune. This natural shedding is called abscission. Specialized pruning practices may be ap ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Canopy (wine)
In viticulture, the canopy of a grapevine includes the parts of the vine visible aboveground - the trunk, cordon, stems, leaves, flowers, and fruit. The canopy plays a key role in light energy capture via photosynthesis, water use as regulated by transpiration, and microclimate of ripening grapes. Canopy management is an important aspect of viticulture due to its effect on grape yields, quality, vigor, and the prevention of grape diseases. Various viticulture problems, such as uneven grape ripening, sunburn, and frost damage, can be addressed by skillful canopy management.Weiss, S.B., D.C. Luth, and B. Guerra. 2003. Potential solar radiation in a VSP trellis at 38°N latitude. ''Practical Winery and Vineyard'' 25:16-27. In addition to pruning and leaf trim, the canopy is often trained on trellis systems to guide its growth and assist in access for ongoing management and harvest.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pp. 134-135 Oxford University P ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
