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Food Security In India
Food security has been a major concern in India. In 2022, the Global Food Security Index ranked India at 68th out of the 113 major countries in terms of food security. In 2023, the Global Hunger Index ranked India at 111th out of 125 countries. According to United Nations, there are nearly 195 million undernourished people in India that make up a quarter of the world's undernourished population. In addition, roughly 43% of children in India are chronically undernourished. Though the current nutritional standards meets 100% of daily food requirements, India lags far behind in terms of a quality protein intake at 20%; this shortcoming can be alleviated by making available protein-rich food products such as soybeans, lentils, meat, eggs, dairy, etc. more readily accessible and affordable for Indian citizens. The Human Rights Measurement Initiative finds that India is operating at only 56.8% of its capacity based its economic power to ensure its citizens have adequate food security. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Security
Food security speaks to the availability of food in a country (or geography) and the ability of individuals within that country (geography) to access, afford, and source adequate foodstuffs. According to the United Nations' Committee on World Food Security, food security is defined as meaning that all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their food preferences and dietary needs for an active and healthy life. The availability of food irrespective of class, gender or region is another element of food security. There is evidence of food security being a concern many thousands of years ago, with central authorities in ancient China and ancient Egypt being known to release food from storage in times of famine. At the 1974 World Food Conference, the term "food security" was defined with an emphasis on supply; food security is defined as the "availability at all times of adequate, nourishing, diverse, bal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Andhra Pradesh
Andhra Pradesh (, abbr. AP) is a state in the south-eastern coastal region of India. It is the seventh-largest state by area covering an area of and tenth-most populous state with 49,386,799 inhabitants. It is bordered by Telangana to the north-west, Chhattisgarh to the north, Odisha to the north-east, Tamil Nadu to the south, Karnataka to the west and the Bay of Bengal to the east. It has the second longest coastline in India after Gujarat, of about . Andhra State was the first state to be formed on a linguistic basis in India on 1 October 1953. On 1 November 1956, Andhra State was merged with the Telugu-speaking areas (ten districts) of the Hyderabad State to form United Andhra Pradesh. ln 2014 these merged areas of Hyderabad State are bifurcated from United Andhra Pradesh to form new state Telangana . Present form of Andhra similar to Andhra state.but some mandalas like Bhadrachalam still with Telangana. Visakhapatnam, Guntur, Kurnool is People Capital of And ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Corporation Of India
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Antyodaya Anna Yojana
Antyodaya Anna Yojana is the sponsored scheme of Government of India to provide highly subsidised food to millions of the poorest families. This scheme was developed by the then Union Food and Civil Supplies Minister, N Sri Vishnu. It was launched by the NDA government on 25 December 2000 and first implemented in the Indian state of Rajasthan. After identifying the "poorest of the poor" (the 10,000,000 poorest families in the Below Poverty Line category) through surveying, the government began providing them an opportunity to purchase up to 35 kilograms of rice and wheat at a highly subsidised cost of 3 per kilogram of rice and 2 per kilogram of wheat. Poor families were identified by their respective state rural development facilities through the use of surveys. The scheme has been expanded twice, once in June 2003 and then in August 2004, adding an additional 5,000,000 BPL families each time and bringing the total number of families covered up to 20,000,000. after this addi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Public Distribution System
The Public Distribution System (PDS) is an Indian food security system that was established by the Government of India under the Ministry of Consumer Affairs, Food and Public Distribution to distribute food and non-food items to India's poor at subsidised rates. Major commodities distributed include staple food grains, such as wheat, rice, sugar and essential fuels like kerosene, through a network of fair price shops (also known as ration shops) established in several states across the country. Food Corporation of India, a government-owned corporation, procures and maintains the PDS. As of June 2022, India has the largest stock of grain in the world besides China, the government spends billion. Distribution of food grains to poor people throughout the country is managed by state governments. As of 2011 there were 505,879 fair price shops (FPS) across India. Under the PDS scheme, each family below the poverty line is eligible for 35 kg of rice or wheat every month, while ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Operation Flood
Operation Flood, launched on 13 January 1970, was the world's largest dairy development program and a landmark project of India's National Dairy Development Board (NDDB). It transformed India from a milk-deficient nation into the world's largest milk producer, surpassing the United States of America in 1998 with about 22.29 percent of global output in 2018. Within 30 years, it doubled the milk available per person in India and made dairy farming India's largest self-sustainable rural employment generator. It was launched to help farmers direct their own development and giving them control of the resources they create. All this was achieved not merely by mass production, but by production by the masses; the process has since been termed as the "White Revolution". Dr Verghese Kurien, the chairman and founder of Amul, was named the Chairman of NDDB by Prime Minister Lal Bahadur Shastri. Kurien thrust the program towards success and has since been recognized as its architect. If t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bengal Famine Of 1943
The Bengal famine of 1943 was a famine in the Bengal province of British India (present-day Bangladesh, West Bengal and eastern India) during World War II. An estimated 0.8 to 3.8 million Bengalis perished, out of a population of 60.3 million, from starvation, malaria and other diseases aggravated by malnutrition, population displacement, unsanitary conditions and lack of health care. Millions were impoverished as the crisis overwhelmed large segments of the economy and catastrophically disrupted the social fabric. Eventually, families disintegrated; men sold their small farms and left home to look for work or to join the British Indian Army, and women and children became homeless migrants, often travelling to Calcutta or other large cities in search of organised relief. Some scholars characterise the famine as anthropogenic (man-made), asserting that wartime colonial policies exacerbated the crisis. Others argue that the famine was the result of natural causes. Bengal's eco ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Methylococcus Capsulatus
''Methylococcus capsulatus'' is an obligately methanotrophic gram-negative, non-motile coccoid bacterium. ''M. capsulatus'' are thermotolerant; their cells are encapsulated and tend to have a diplococcoid shape. In addition to methane, ''M. capsulatus'' is able to oxidize some organic hydrogen containing compounds such as methanol. It has been used commercially to produce animal feed from natural gas. Metabolism and genetics ''Methylococcus capsulatus'' is a Type I methanotroph, meaning that it is a member of the Gammaproteobacteria and that it utilizes the ribulose monophosphate pathway (RuMP) for formaldehyde assimilation. Methane is first oxidized to methanol, which then gets converted into formaldehyde. Formaldehyde can then be (1) further oxidized to formate and carbon dioxide for energy production or (2) assimilated into biomass. Various strains of ''M. capsulatus'' have been isolated and studied, particularly ''M. capsulatus'' (Bath ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Natural Gas
Natural gas (also called fossil gas or simply gas) is a naturally occurring mixture of gaseous hydrocarbons consisting primarily of methane in addition to various smaller amounts of other higher alkanes. Low levels of trace gases like carbon dioxide, nitrogen, hydrogen sulfide, and helium are also usually present. Natural gas is colorless and odorless, so odorizers such as mercaptan (which smells like sulfur or rotten eggs) are commonly added to natural gas supplies for safety so that leaks can be readily detected. Natural gas is a fossil fuel and non-renewable resource that is formed when layers of organic matter (primarily marine microorganisms) decompose under anaerobic conditions and are subjected to intense heat and pressure underground over millions of years. The energy that the decayed organisms originally obtained from the sun via photosynthesis is stored as chemical energy within the molecules of methane and other hydrocarbons. Natural gas can be burned fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Biogas
Biogas is a mixture of gases, primarily consisting of methane, carbon dioxide and hydrogen sulphide, produced from raw materials such as agricultural waste, manure, municipal waste, plant material, sewage, green waste and food waste. It is a renewable energy source. Biogas is produced by anaerobic digestion with anaerobic organisms or methanogen inside an anaerobic digester, biodigester or a bioreactor. Biogas is primarily methane () and carbon dioxide () and may have small amounts of hydrogen sulfide (), moisture and siloxanes. The gases methane, hydrogen, and carbon monoxide () can be combusted or oxidized with oxygen. This energy release allows biogas to be used as a fuel; it can be used in fuel cells and for any heating purpose, such as cooking. It can also be used in a gas engine to convert the energy in the gas into electricity and heat. Biogas can be compressed after removal of carbon dioxide and hydrogen sulphide, the same way as natural gas is compressed to CN ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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