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Food Safety In Australia
Food safety in Australia concerns the production, distribution, preparation, and storage of food in Australia to prevent foodborne illness, also known as food safety. Food Standards Australia New Zealand is responsible for developing food standards for Australia and New Zealand. In recent years the quality and integrity of the food supply in Australia has been under observation. Incidents such as the contaminated frozen berries during the second half of 2014 and the rockmelon listeriosis outbreak in early 2018 saw a concern in particular for the health of mothers and the elderly due to the contaminants reportedly capable of causing listeria and cholera. It was reported in 2013 that, in comparison with other developed countries, Australia has higher rates for many illnesses due to foodborne pathogens. This may be caused by greater identification of cases, higher rates of detection and increased risk factors. Australia has followed the international trend away from government ove ...
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Food Distribution
Food distribution is the process where a general population is supplied with food. The Food and Agriculture Organization (FAO) considers food distribution as a subset of the food system. The process and methodology behind food distribution varies by location. Food distribution has been a defining characteristic of human behavior in all societies, and recordings of food distribution date back for thousands of years. Most governments and societies are highly shaped by the systems created to support food distribution. There are a multitude of risk factors that can affect food distribution. War, economic failure, political problems, and weather conditions all play a role in determining the efficiency of any food system. Two recent examples of war and economic failure impacting food distribution includes the decline of food distribution in Japan during World War II and food recession in Sub-Saharan Africa during the late 1970s and early 1980s. In both cases, food distribution was ...
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Attorney-General's Department (Australia)
The Attorney-General's Department is a department of the federal government of Australia responsible for law and justice, and since 29 May 2019, industrial relations. The head of the department is the Secretary of the Attorney-General's Department, currently Katherine Jones , who reports to the Attorney-General for Australia, currently Mark Dreyfus. History The Attorney-General's Department is one of seven original Commonwealth Departments of state, commencing with the Commonwealth of Australia on 1 January 1901. It is one of only three departments, along with Defence and Treasury, to have operated continuously under their original name and charter since Federation. Organisation The department is organised into five groups, each headed by a Deputy Secretary. These Deputy Secretaries report to the Secretary who co-ordinates and devises departmental structure and policy. These five groups are: * Australian Government Solicitor * Legal services and Families * Integrity and Inter ...
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Pasteurisation
Pasteurization or pasteurisation is a process of food preservation in which packaged and non-packaged foods (such as milk and fruit juices) are treated with mild heat, usually to less than , to eliminate pathogens and extend shelf life. The process is intended to destroy or deactivate microorganisms and enzymes that contribute to food spoilage or risk of disease, including vegetative bacteria, but most bacterial spores survive the process. The process is named after the French microbiologist Louis Pasteur whose research in the 1860s demonstrated that thermal processing would deactivate unwanted microorganisms in wine. Spoilage enzymes are also inactivated during pasteurization. Today, pasteurization is used widely in the dairy industry and other food processing industries to achieve food preservation and food safety. By the year 1999, most liquid products were heat treated in a continuous system where heat can be applied using a plate heat exchanger or the direct or indi ...
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Raw Milk
Raw milk or unpasteurized milk is milk that has not been pasteurized, a process of heating liquid foods to kill pathogens for safe consumption and extending the shelf life. Proponents of raw milk have asserted numerous supposed benefits to consumption, including better flavor, better nutrition, contributions to the building of a healthy immune system and protection from allergies. However, no clear benefit to consumption has been found, and the medical community notes there is increased risk of contracting dangerous milk borne diseases from these products substantial evidence of this increased risk, combined with a lack of any clear benefit, has led countries around the world to either prohibit the sale of raw milk or require warning labels on packaging when sold. In countries where it is available for sale, its availability and regulations around its sale vary. In the EU, member states can prohibit or restrict the sale of raw milk, but it is not banned outright; in some member ...
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Comte AOP
''Comte'' is the French, Catalan and Occitan form of the word 'count' (Latin: ''comes''); ''comté'' is the Gallo-Romance form of the word 'county' (Latin: ''comitatus''). Comte or Comté may refer to: * A count in French, from Latin ''comes'' * A county in France, that is, the territory ruled by a count * La Comté, a commune in the Pas-de-Calais département of France * Comté cheese, a French cheese from Franche-Comté People with the surname * Alfred Comte (1895–1965), Swiss aviation pioneer * Auguste Comte (1798–1857), French philosopher * Charles Comte (1782–1837), French lawyer, journalist and political writer * Claudine le Comte (born 1950), Belgian fencer * Fabienne Comte, French statistician * Fernando Compte (1930–2013), founder and first president of the International Sambo Federation * Ferran Soriano i Compte (born 1967), Spanish CEO of various football clubs, including Manchester City F.C. * Harry Comte (1909—1945), Australian rules footballer * Louis Comte ...
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Food Labelling
The packaging and labeling of food is subject to regulation in most regions/jurisdictions, both to prevent false advertising and to promote food safety. Regulations by type Multi-faceted * Codex Alimentarius (international voluntary standard) Ingredients and basic nutrition * Calorie count laws (restaurants) * Ingredients list * Nutrition facts label * ame & address of manufacturer* ate: Nutritional rating systems * Nutri-Score * Traffic light rating system * Health Star Rating System Veracity * False advertising * Health claims Food-handling materials * Food safe symbol Specific foods * Olive oil regulation and adulteration * Food grading labels * Instructions for Use * Exp: Date Vegan * "Certified Vegan" by Vegan Awareness Foundation trademark for vegan companies and organizations * "PETA-Approved Vegan" by PETA for vegan products (clothing and accessory companies), United States, available worldwide * "Sunflower symbol" by the Vegan Society, United Kingd ...
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Biosecurity Act 2015
The ''Biosecurity Act 2015'' is an Act of the Parliament of Australia which manages biosecurity risks in Australia. It was enacted on 16 June 2015, after the Bill was passed with bipartisan support on 14 May 2015. It covers both agricultural and human medical biosecurity risks, including epidemics and pandemics, and is designed to contain and/or deal with any "diseases and pests that may cause harm to human, animal or plant health or the environment" in Australia. The application of the Act was particularly tested during the COVID-19 pandemic in Australia. History The Act replaced most of the ''Quarantine Act 1908'', which was wholly repealed on 16 June 2016 by the ''Biosecurity (Consequential Amendments and Transitional Provisions) Act 2015''. Text was copied from this source, which is available under Creative Commons Attribution 4.0 International License The new Act is a major reform of the ''Quarantine Act'', in particular in its strengthening and modernising the existin ...
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Biosecurity In Australia
National biosecurity in Australia is governed and administered by two federal government departments, the Department of Health and thDepartment of Agriculture, Fisheries and Forestry The ''Biosecurity Act 2015'' (C'wealth) and related legislation is administered by the two departments and manages biosecurity risks at the national border. The Act aims to manage biosecurity risks to human health, agriculture, native flora and fauna and the environment. It also covers Australia's international rights and obligations, and lists specific diseases which are contagious and capable of causing severe harm to human health. Each state and territory has additional legislation and protocols to cover biosecurity in their jurisdiction (post-border) including the detection of pests and diseases that have breached the national border. The Intergovernmental Agreement on Biosecurity (IGAB) created a framework for governments to coordinate and identify priority areas of reform and action to build a ...
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Australian States And Territories
The states and territories are federated administrative divisions in Australia, ruled by regional governments that constitute the second level of governance between the federal government and local governments. States are self-governing polities with incomplete sovereignty (having ceded some sovereign rights to federation) and have their own constitutions, legislatures, departments, and certain civil authorities (e.g. judiciary and law enforcement) that administer and deliver most public policies and programs. Territories can be autonomous and administer local policies and programs much like the states in practice, but are still constitutionally and financially subordinate to the federal government and thus have no true sovereignty. The Federation of Australia constitutionally consists of six federated states (New South Wales, Queensland, South Australia, Tasmania, Victoria, and Western Australia) and ten federal territories,Section 2B, Acts Interpretation Act 1901 out of w ...
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New Zealand Government
, background_color = #012169 , image = New Zealand Government wordmark.svg , image_size=250px , date_established = , country = New Zealand , leader_title = Prime Minister Jacinda Ardern , appointed = Governor-General , main_organ = , ministries = 32 ministries and departments , responsible = House of Representatives , budget = 119.3 billion (2018–19) , address = The Beehive and other locations across Wellington , url = The New Zealand Government ( mi, Te Kāwanatanga o Aotearoa) is the central government through which political authority is exercised in New Zealand. As in most other parliamentary democracies, the term "Government" refers chiefly to the executive branch, and more specifically to the collective ministry directing the executive. Based on the principle of responsible government, it operates within the framework that "the Queen reigns, but the government rules, so long as it has the support of the House of Representatives".Sir Kenneth Keith, qu ...
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Australian Government
The Australian Government, also known as the Commonwealth Government, is the national government of Australia, a federal parliamentary constitutional monarchy. Like other Westminster-style systems of government, the Australian Government is made up of three branches: the executive (the prime minister, the ministers, and government departments), the legislative (the Parliament of Australia), and the judicial. The legislative branch, the federal Parliament, is made up of two chambers: the House of Representatives (lower house) and Senate (upper house). The House of Representatives has 151 members, each representing an individual electoral district of about 165,000 people. The Senate has 76 members: twelve from each of the six states and two each from Australia's internal territories, the Australian Capital Territory and Northern Territory. The Australian monarch, currently King Charles III, is represented by the governor-general. The Australian Government in its executive ca ...
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Department Of Agriculture, Water And The Environment
The Australian Department of Agriculture, Water and the Environment (DAWE) was an Australian Government department which operated from 1 February 2020 until 30 June 2022. It represented Australia's national interests in agriculture, water and the environment. On 1 July 2022, the agriculture and water component became the Department of Agriculture, Fisheries and Forestry (DAFF), while the environment component became the new Department of Climate Change, Energy, the Environment and Water. Organisation, key people, functions The Department represents Australia's national interests across agriculture, water and the environment. The Secretary of the Department of Agriculture, Water and Environment, Andrew Metcalfe , is responsible to the Minister for Agriculture, Drought and Emergency Management, Murray Watt. It is sometimes referred to by the acronym DAWE. Functions The department is responsible for the Commonwealth's regulation and oversight of: * Agricultural, pastoral, f ...
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