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Food Poker
''Food Poker'' is a BBC tea-time television programme which fuses traditional culinary skills with poker. It is presented by Matt Allwright and voiced over by Jeni Barnett, each episode features four chefs. It was first broadcast on BBC Two between 29 October and 7 December 2007. Format The show involves chefs being dealt two food cards and can use up to three ingredients from five more 'shared ingredient' cards. The chefs then decide in secret what dish they will prepare and then choose either to 'pitch' their idea or 'fold', if they don't believe they can cook anything with the available ingredients. Those who pitch their ideas must do so to the Food Poker Panel, which consists of seven food experts. The panel then vote, using poker chips, for the two dishes they wish to see prepared. There are three rounds, the savoury cook-off, the sweet cook-off and the final showcase cook-off. Once two chefs have been selected by the panel they have 20 minutes to cook their dishes, however ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stereophonic Sound
Stereophonic sound, or more commonly stereo, is a method of sound reproduction that recreates a multi-directional, 3-dimensional audible perspective. This is usually achieved by using two independent audio channels through a configuration of two loudspeakers (or stereo headphones) in such a way as to create the impression of sound heard from various directions, as in natural hearing. Because the multi-dimensional perspective is the crucial aspect, the term ''stereophonic'' also applies to systems with more than two channels or speakers such as quadraphonic and surround sound. Binaural recording, Binaural sound systems are also ''stereophonic''. Stereo sound has been in common use since the 1970s in entertainment media such as broadcast radio, recorded music, television, video cameras, cinema, computer audio, and internet. Etymology The word ''stereophonic'' derives from the Greek language, Greek (''stereós'', "firm, solid") + (''phōnḗ'', "sound, tone, voice") and i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Atul Kochhar
Atul Kochhar (born 31 August 1969) is an Indian-born, British-based chef and television personality. Kochhar was one of the first two Indian chefs to receive a Michelin star, awarded in London in 2001 whilst at Tamarind. He opened his own restaurant Benares, which won him a second Michelin star in 2007. Since then he has opened several other restaurants: Sindhu and Hawkyns in Buckinghamshire and Indian Essence in Petts Wood, Kent. Kochhar makes regular appearances on television shows, and has written a number of cookbooks: ''Simple Indian'', ''Fish, Indian Style'', ''Curries of the World'', and ''30 Minute Curries''. Early life Kochhar was born in Jamshedpur, India, and began his cooking career at The Oberoi Group of hotels in India (1989–1994). He gained his diploma in Hotel Management from The Institute of Hotel Management Chennai. In June 1993 Kochhar graduated to the five star deluxe Oberoi Hotel in New Delhi. Here he worked as a sous chef in one of the five restaurant ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Television Series By All3Media
Television, sometimes shortened to TV, is a telecommunication medium for transmitting moving images and sound. The term can refer to a television set, or the medium of television transmission. Television is a mass medium for advertising, entertainment, news, and sports. Television became available in crude experimental forms in the late 1920s, but only after several years of further development was the new technology marketed to consumers. After World War II, an improved form of black-and-white television broadcasting became popular in the United Kingdom and the United States, and television sets became commonplace in homes, businesses, and institutions. During the 1950s, television was the primary medium for influencing public opinion.Diggs-Brown, Barbara (2011''Strategic Public Relations: Audience Focused Practice''p. 48 In the mid-1960s, color broadcasting was introduced in the U.S. and most other developed countries. The availability of various types of archival storag ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
British Cooking Television Shows
British may refer to: Peoples, culture, and language * British people, nationals or natives of the United Kingdom, British Overseas Territories, and Crown Dependencies. ** Britishness, the British identity and common culture * British English, the English language as spoken and written in the United Kingdom or, more broadly, throughout the British Isles * Celtic Britons, an ancient ethno-linguistic group * Brittonic languages, a branch of the Insular Celtic language family (formerly called British) ** Common Brittonic, an ancient language Other uses *''Brit(ish)'', a 2018 memoir by Afua Hirsch *People or things associated with: ** Great Britain, an island ** United Kingdom, a sovereign state ** Kingdom of Great Britain (1707–1800) ** United Kingdom of Great Britain and Ireland (1801–1922) See also * Terminology of the British Isles * Alternative names for the British * English (other) * Britannic (other) * British Isles * Brit (other) * Briton (d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Reality Television Series
Food reality television is a genre of reality television programming that considers the production, consumption and/or sociocultural impact of food. Reality food television emerged as a recognisable sub-genre in the 1940s. Historically, food reality television sought to educate viewers on matters of food. Early programmes such as ''Elsie Presents'', ''The Diane Lucas Show'' and '' Cook's Night Out'' imparted 'specific, practical skills' on the viewer, and provided ad-lib commentary on matters of homemaking, home entertaining and motherhood. As the genre evolved, and the Food Network channel launched, food reality television sought also to entertain. Programmes such as ''Great Chefs'', ''Boiling Point'' and ''A Cook's Tour'' combined the factual information of their ancestors with the personal and confessional nature of unscripted television. ' Delia's "how to cook" gave way to Nigella and Jamie's "how to live" This 'factual entertainment' function has persisted and unifies food r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
BBC Television Shows
Here i going to introduce about the best teacher of my life b BALAJI sir. He is the precious gift that I got befor 2yrs . How has helped and thought all the concept and made my success in the 10th board exam. ...
#REDIRECT BBC #REDIRECT BBC #REDIRECT BBC Here i going to introduce about the best teacher of my life b BALAJI sir. He is the precious gift that I got befor 2yrs . How has helped and thought all the concept and made my success in the 10th board exam. ... ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
2000s British Cooking Television Series
S, or s, is the nineteenth letter in the Latin alphabet, used in the modern English alphabet, the alphabets of other western European languages and others worldwide. Its name in English is ''ess'' (pronounced ), plural ''esses''. History Origin Northwest Semitic šîn represented a voiceless postalveolar fricative (as in 'ip'). It originated most likely as a pictogram of a tooth () and represented the phoneme via the acrophonic principle. Ancient Greek did not have a phoneme, so the derived Greek letter sigma () came to represent the voiceless alveolar sibilant . While the letter shape Σ continues Phoenician ''šîn'', its name ''sigma'' is taken from the letter ''samekh'', while the shape and position of ''samekh'' but name of ''šîn'' is continued in the '' xi''. Within Greek, the name of ''sigma'' was influenced by its association with the Greek word (earlier ) "to hiss". The original name of the letter "sigma" may have been ''san'', but due to the complica ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
2007 British Television Series Endings
7 (seven) is the natural number following 6 and preceding 8. It is the only prime number preceding a cube. As an early prime number in the series of positive integers, the number seven has greatly symbolic associations in religion, mythology, superstition and philosophy. The seven Classical planets resulted in seven being the number of days in a week. It is often considered lucky in Western culture and is often seen as highly symbolic. Unlike Western culture, in Vietnamese culture, the number seven is sometimes considered unlucky. It is the first natural number whose pronunciation contains more than one syllable. Evolution of the Arabic digit In the beginning, Indians wrote 7 more or less in one stroke as a curve that looks like an uppercase vertically inverted. The western Ghubar Arabs' main contribution was to make the longer line diagonal rather than straight, though they showed some tendencies to making the digit more rectilinear. The eastern Arabs developed the digit fr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
2007 British Television Series Debuts
7 (seven) is the natural number following 6 and preceding 8. It is the only prime number preceding a cube. As an early prime number in the series of positive integers, the number seven has greatly symbolic associations in religion, mythology, superstition and philosophy. The seven Classical planets resulted in seven being the number of days in a week. It is often considered lucky in Western culture and is often seen as highly symbolic. Unlike Western culture, in Vietnamese culture, the number seven is sometimes considered unlucky. It is the first natural number whose pronunciation contains more than one syllable. Evolution of the Arabic digit In the beginning, Indians wrote 7 more or less in one stroke as a curve that looks like an uppercase vertically inverted. The western Ghubar Arabs' main contribution was to make the longer line diagonal rather than straight, though they showed some tendencies to making the digit more rectilinear. The eastern Arabs developed the digit fr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jun Tanaka (UK Chef)
Jun Tanaka (born 18 November 1971Cowen, Ruth"The Contender"''The Guardian''. Friday 23 November 2001.) is an American-born Japanese-British television chef, best known for presenting Channel 4's ''Cooking It'' as well as appearing in ''Saturday Kitchen'' on BBC One. He was the third Grand Champion of the American competitive cooking show, ''Chopped''. Early life and education On 18 November 1971, Jun Tanaka was born in New York City, US, to a chemical engineer and a housewife. When he was seven in 1978, his family moved from New York City to England. In 1989, his parents returned to Japan while Tanaka and his older brother, an orthopaedic surgeon,The Staff Canteen"Jun Tanaka Pearl Restaurant & Bar London"''The Staff Canteen''. continued living in England. Armed with a list of restaurants from his father, Tanaka approached each to gain a position as an apprentice. At the top of the list were Le Gavroche, Chez Nico and Marco Pierre White’s restaurant Harvey's. Career In 19 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Matt Allwright
Matthew Allwright (born 14 April 1970) is an English television presenter, journalist, and musician. He has presented shows such as ''Watchdog'', ''Rogue Traders'', ''Food Inspectors, The Code'', ''Fake Britain'' and ''The One Show'' for BBC One. Early life Allwright was educated at two independent schools in Berkshire: Dolphin School in Hurst (near Reading), and Reading Blue Coat School in Sonning, where he was Head Boy; followed by the University of Manchester, where he gained a degree in English. Career In 1997, while working as a producer on BBC Radio Solent, Allwright was commissioned to report on his mother’s issue with Bounce tumble dryer sheets. He negotiated with ''Watchdog'', and fronted the piece himself after contacting the programme. The BBC saw potential and requested Allwright present the report himself. This led to a regular reporting slot on the show. Many of his early Watchdog stints also guest-starred his mother, as a consumer commentator. In 2001, Allwr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peter Gordon (chef)
Peter Gordon (born 1963) is a New Zealand chef, who has had restaurants in London, Auckland, New York, Istanbul and Wellington. Early life Gordon was born in Whanganui in the coastal Manawatū. His father is Bruce Gordon. Gordon is of Ngāti Kahungunu and Ngāi Tahu descent. Education After moving to Melbourne in 1981, completing a four-year cookery apprenticeship and working as a chef in various restaurants, his spirit of adventure and culinary curiosity led him to travel through Asia for a year from Indonesia through to India. This experience was to become a major influence on his culinary style, which is now called fusion. Career Gordon set up the kitchen of the original "Sugar Club" restaurant in Wellington in 1986. After two years running the outlet, he moved to London. Working in several British restaurants, a private country home and event catering, Gordon set up the British kitchens of The Sugar Club in London's Notting Hill (1995) and West Soho (1998). In 1996, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
