Food Paradise International
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Food Paradise International
''Food Paradise International'' is a television series narrated by Jesse Blaze Snider Jesse Blaze Snider (born September 19, 1982) is an American comic book writer, voice-over actor, TV and radio host, and rock musician. He is the eldest son of Twisted Sister frontman and vocalist Dee Snider. Hosting Snider has hosted '' MTV2 Rock ... like its predecessor '' Food Paradise'' that features the best places to find various cuisines at food locations, but instead of America, all over the world. Each episode takes the viewer on a culinary quest to discover unique types of restaurants serving up their signature specialties. It's the most unusual foods the continents have to offer; dishes from Asia and Europe to Africa and Australia. New episodes currently air on Wednesdays at 9 p.m. EST on the Travel Channel. Season 1 (2015) Pork Paradise Steak Paradise Deep Fried Paradise Burger Paradise Pizza Paradise BBQ Paradise Season 2 (2016) Seafood Paradise Hot & Spicy Paradis ...
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Food Reality Television Series
Food reality television is a genre of reality television programming that considers the production, consumption and/or sociocultural impact of food. Reality food television emerged as a recognisable sub-genre in the 1940s. Historically, food reality television sought to educate viewers on matters of food. Early programmes such as ''Elsie Presents'', ''The Diane Lucas Show'' and '' Cook's Night Out'' imparted 'specific, practical skills' on the viewer, and provided ad-lib commentary on matters of homemaking, home entertaining and motherhood. As the genre evolved, and the Food Network channel launched, food reality television sought also to entertain. Programmes such as ''Great Chefs'', ''Boiling Point'' and ''A Cook's Tour'' combined the factual information of their ancestors with the personal and confessional nature of unscripted television. ' Delia's "how to cook" gave way to Nigella and Jamie's "how to live" This 'factual entertainment' function has persisted and unifies food r ...
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Ariccia, Italy
Ariccia (Latin: ''Aricia'') is a town and ''comune'' in the Metropolitan City of Rome, central Italy, southeast of Rome. It is in the Alban Hills of the Lazio (Latium) region and could be considered an extension of Rome's southeastern suburbs. One of the Castelli Romani towns, Ariccia is located in the regional park known as the "Parco Regionale dei Castelli Romani". Overview Ariccia is the center of a region that was extremely important in Roman and pre-Roman mythology and religion because of its association with the goddess Diana and the god Virbius. Legend also recalls that it served as a temporary burial place of the Greek hero Orestes. Ariccia was one of the oldest cities of ancient Latium, and as the leader of the Latin League was a serious contender against Rome during the early days of the Roman Republic. In modern times, Ariccia has become famous for its porchetta, pork that is slowly roasted with herbs and wild fennel, and it has been known since historical times for i ...
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Kent, England
Kent is a county in South East England and one of the home counties. It borders Greater London to the north-west, Surrey to the west and East Sussex to the south-west, and Essex to the north across the estuary of the River Thames; it faces the French department of Pas-de-Calais across the Strait of Dover. The county town is Maidstone. It is the fifth most populous county in England, the most populous non-Metropolitan county and the most populous of the home counties. Kent was one of the first British territories to be settled by Germanic tribes, most notably the Jutes, following the withdrawal of the Romans. Canterbury Cathedral in Kent, the oldest cathedral in England, has been the seat of the Archbishops of Canterbury since the conversion of England to Christianity that began in the 6th century with Saint Augustine. Rochester Cathedral in Medway is England's second-oldest cathedral. Located between London and the Strait of Dover, which separates England from mainland Europ ...
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English Breakfast
A full breakfast is a substantial cooked breakfast meal, often served in the United Kingdom and Ireland, that typically includes back bacon, sausages, eggs, black pudding, baked beans, some form of potato, tomatoes, mushrooms, toast, and a beverage such as coffee or tea. It appears in different regional variants and is referred to by different names depending on the area. While it is colloquially known as a "fry-up" in most areas of the UK and Ireland, it is usually referred to as a "full English" (often "full English breakfast"), a "full Irish", "full Scottish", "full Welsh", and "Ulster fry", in England, the Republic of Ireland, Scotland, Wales, and Northern Ireland, respectively. It is so popular in Great Britain and Ireland that many cafes and pubs offer the meal at any time of day as an "all-day breakfast". It is also popular in many Commonwealth nations. The full breakfast is among the most internationally recognised British dishes along with bangers and mash, sheph ...
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East End Of London
The East End of London, often referred to within the London area simply as the East End, is the historic core of wider East London, east of the Roman and medieval walls of the City of London and north of the River Thames. It does not have universally accepted boundaries to the north and east, though the River Lea is sometimes seen as the eastern boundary. Parts of it may be regarded as lying within Central London (though that term too has no precise definition). The term "East of Aldgate Pump" is sometimes used as a synonym for the area. The East End began to emerge in the Middle Ages with initially slow urban growth outside the eastern walls, which later accelerated, especially in the 19th century, to absorb pre-existing settlements. The first known written record of the East End as a distinct entity, as opposed to its component parts, comes from John Strype's 1720 ''Survey of London'', which describes London as consisting of four parts: the City of London, Westminster, So ...
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Hackney City Farm
Hackney City Farm is a city farm and independent alternative school in Haggerston in the London Borough of Hackney. It is situated at the junction of Hackney Road and Goldsmith's Row. The farm was established in 1984 as a community and educational resource and to give borough residents, particularly young people, experience of animals. The facilities at Hackney City Farm include a farmyard, area for grazing, garden and a tree nursery with butterfly house. The amenity encourages children to learn about the natural environment, growing vegetables and caring for animals. The farm is home to a range of animals, including poultry, sheep, rabbits, bees, pigs and a donkey. Animals can be adopted at the farm, and free range eggs are for sale. Hackney City Farm is a registered charity and a company limited by guarantee. It runs educational projects, exhibitions, courses in crafts and farm trails, and operates a café, Frizzante, which won a Time Out award for best family restaurant in 200 ...
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Morcilla
A blood sausage is a sausage filled with blood that is cooked or dried and mixed with a filler until it is thick enough to solidify when cooled. Most commonly, the blood of pigs, sheep, lamb, cow, chicken, or goose is used. In Europe and the Americas, typical fillers include meat, fat, suet, bread, cornmeal, onion, chestnuts, barley, oatmeal and buckwheat. On the Iberian Peninsula and in Latin America and Asia, fillers are often made with rice. Sweet variants with sugar, honey, orange peel and spices are also regional specialties. In many languages, there is a general term such as ''blood sausage'' (American English) that is used for all sausages that are made from blood, whether or not they include non-animal material such as bread, cereal, and nuts. Sausages that include such material are often referred to with more specific terms, such as ''black pudding'' in English. Africa ''Mutura'' is a traditional blood sausage dish among the people of central Kenya, although recentl ...
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Jamón Ibérico
''Jamón ibérico'' (; pt, presunto ibérico ), "Iberian ham" is a variety of ''jamón'' or ''presunto'', a type of cured leg of pork produced in Spain and, to a lesser extent, Portugal. Description According to Spain's '' denominación de origen'' rules and current regulations on ''jamón'', the dry-cured ''jamón ibérico'' must be made from either pure breed Black Iberian pigs or cross-bred pigs at least 50% Black Iberian mixed only with Duroc pigs, the same restriction as required to keep official ''ibérico'' denomination on any Spanish pork meat product. ''Jamón ibérico'', especially the one labeled ''de bellota'', has a smooth texture, rich, savory taste, and regular marbling. The fat content is relatively high compared to ''jamón serrano.'' Production Location The black Iberian pig lives primarily in the central and southwestern region of the Iberian Peninsula, which includes both Portugal and Spain. In Spain, the black Iberian pig is typically found in ...
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Suckling Pig
A suckling pig is a piglet fed on its mother's milk (i.e., a piglet which is still a " suckling"). In culinary contexts, a suckling pig is slaughtered between the ages of two and six weeks. It is traditionally cooked whole, often roasted, in various cuisines. It is usually prepared for special occasions and gatherings. The most popular preparation can be found in Spain and Portugal under the name ''lechón'' (Spanish) or ''leitão'' (Portuguese). The meat from suckling pig is pale and tender and the cooked skin is crisp and can be used for pork rinds. The texture of the meat can be somewhat gelatinous due to the amount of collagen in a young pig. History There are many ancient recipes for suckling pig from Roman and Chinese cuisine. Since the pig is one of the first animals domesticated by human beings for slaughter, many references to pigs are found in human culture. The suckling pig, specifically, appears in early texts such as the sixth-century Salic law. As an example o ...
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Barcelona
Barcelona ( , , ) is a city on the coast of northeastern Spain. It is the capital and largest city of the autonomous community of Catalonia, as well as the second most populous municipality of Spain. With a population of 1.6 million within city limits,Barcelona: Población por municipios y sexo
– Instituto Nacional de Estadística. (National Statistics Institute)
its urban area extends to numerous neighbouring municipalities within the and is home to around 4.8 million people, making it the
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Castile And León
Castile and León ( es, Castilla y León ; ast-leo, Castiella y Llión ; gl, Castela e León ) is an autonomous community in northwestern Spain. It was created in 1983, eight years after the end of the Francoist regime, by the merging of the provinces of the historic region of León: León, Zamora and Salamanca with those of Castilla La Vieja (Old Castile): Ávila, Burgos, Palencia, Segovia, Soria and Valladolid. The provinces of Santander and Logroño, which until then had formed part of Castile, opted out of this merger and formed the new Autonomous Communities of Cantabria and La Rioja respectively. Castile and León is the largest autonomous community in Spain in terms of area, covering 94,222 km2. It is however sparsely populated, with a population density below 30/km2. While a capital has not been explicitly declared, the seats of the executive and legislative powers are set in Valladolid by law and for all purposes that city (also the most populated municipali ...
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