Folkton Carr, North Yorkshire
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Folkton Carr, North Yorkshire
Folkton is a small village and civil parish at the foot of the Yorkshire Wolds and on the edge of the Vale of Pickering on an area known as Folkton Carr ( carr meaning low lands) in the Scarborough district of North Yorkshire, England. Until 1974 the village lay in the historic county boundaries of the East Riding of Yorkshire. There is a church dedicated to St John the Evangelist. Folkton House, the former rectory is located on Filey Road. Towards Flixton is the former village school which is now closed, built in 1832. According to the 2011 UK Census, Folkton parish had a population of 535, an increase on the 2001 UK Census figure of 461. Geography To the south are the Wolds and further north, across the Carrs and up the hills at the other side of the Vale is Scarborough, beyond which to the north-west are the Yorkshire Moors. History Prehistoric features The area has been settled for many thousands of years. Above the village, at the top of Folkton Hill, was wher ...
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United Kingdom Census 2011
A Census in the United Kingdom, census of the population of the United Kingdom is taken every ten years. The 2011 census was held in all countries of the UK on 27 March 2011. It was the first UK census which could be completed online via the Internet. The Office for National Statistics (ONS) is responsible for the census in England and Wales, the General Register Office for Scotland (GROS) is responsible for the census in Scotland, and the Northern Ireland Statistics and Research Agency (NISRA) is responsible for the census in Northern Ireland. The Office for National Statistics is the executive office of the UK Statistics Authority, a non-ministerial department formed in 2008 and which reports directly to Parliament. ONS is the UK Government's single largest statistical producer of independent statistics on the UK's economy and society, used to assist the planning and allocation of resources, policy-making and decision-making. ONS designs, manages and runs the census in England an ...
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William Greenwell
Canon William Greenwell, (23 March 1820 – 27 January 1918) was an English archaeologist and Church of England priest. Early life William Greenwell was born 23 March 1820 at the estate known as Greenwell Ford near Lanchester, County Durham, England. He was the eldest son of William Thomas Greenwell (1777–1856) and Dorothy Smales. He had three brothers Francis, Alan, and Henry Nicholas Greenwell, and a sister Dorothy (1821–1882) who published poetry under the name Dora Greenwell. After an early education by Rev George Newby, he attended Durham School. One of his schoolmates was Henry Baker Tristram. He matriculated at University College, Durham in October 1836 and graduated Bachelor of Arts (BA) in June 1839. He started training to be a barrister at Middle Temple, but owing to ill health decided to leave London and return to University College in 1841, completing a licentiate in Theology in 1842. He received a Master of Arts in 1843. Greenwell was ordained a deacon by Bish ...
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Public House
A pub (short for public house) is a kind of drinking establishment which is licensed to serve alcoholic drinks for consumption on the premises. The term ''public house'' first appeared in the United Kingdom in late 17th century, and was used to differentiate private houses from those which were, quite literally, open to the public as "alehouses", "taverns" and "inns". By Georgian times, the term had become common parlance, although taverns, as a distinct establishment, had largely ceased to exist by the beginning of the 19th century. Today, there is no strict definition, but CAMRA states a pub has four characteristics:GLA Economics, Closing time: London's public houses, 2017 # is open to the public without membership or residency # serves draught beer or cider without requiring food be consumed # has at least one indoor area not laid out for meals # allows drinks to be bought at a bar (i.e., not only table service) The history of pubs can be traced to Roman taverns in B ...
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Licensed Victualler
A landlord is the owner of a house, apartment, condominium, land, or real estate which is rented or leased to an individual or business, who is called a tenant (also a ''lessee'' or ''renter''). When a juristic person is in this position, the term landlord is used. Other terms include lessor and owner. The term landlady may be used for the female owners. The manager of a pub in the United Kingdom, strictly speaking a licensed victualler, is referred to as the landlord/landlady. In political economy it refers to the owner of natural resources alone (e.g., land, not buildings) from which an economic rent is the income received. History The concept of a landlord may be traced back to the feudal system of manoralism (seignorialism), where a landed estate is owned by a Lord of the Manor (mesne lords), usually members of the lower nobility which came to form the rank of knights in the high medieval period, holding their fief via subinfeudation, but in some cases the land may also be d ...
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Dickering Wapentake
Dickering was a wapentake (which is an administrative division) of the historic county called East Riding of Yorkshire in England, consisting of the north-east part of that county, including the towns of Bridlington and Filey; its territory is now partly in the modern East Riding and partly in North Yorkshire. It was established in 12th or 13th century by combining the three ancient Domesday hundreds of Burton, Huntou (Hunthow) and Torbar. The Wapentake of Dickering ceased to have much significance in the 19th century when the wapentakes were superseded by other administrative divisions for most local government purposes. Dickering consisted of the parishes of Argam, Bempton, Bessingby, Boynton, Bridlington, Burton Agnes, Burton Fleming, Carnaby, Flamborough, Folkton, Foston on the Wolds, Foxholes, Ganton, Garton on the Wolds, Hunmanby, Kilham, Langtoft, Lowthorpe, Muston, Nafferton, Reighton, Rudston, Ruston Parva, Thwing, Willerby and Wold Newton, and part of the p ...
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Hundred (county Division)
A hundred is an administrative division that is geographically part of a larger region. It was formerly used in England, Wales, some parts of the United States, Denmark, Southern Schleswig, Sweden, Finland, Norway, the Bishopric of Ösel–Wiek, Curonia, the Ukrainian state of the Cossack Hetmanate and in Cumberland County in the British Colony of New South Wales. It is still used in other places, including in Australia (in South Australia and the Northern Territory). Other terms for the hundred in English and other languages include ''wapentake'', ''herred'' (Danish and Bokmål Norwegian), ''herad'' ( Nynorsk Norwegian), ''hérað'' (Icelandic), ''härad'' or ''hundare'' (Swedish), ''Harde'' (German), ''hiird'' ( North Frisian), ''satakunta'' or ''kihlakunta'' (Finnish), ''kihelkond'' (Estonian), ''kiligunda'' (Livonian), '' cantref'' (Welsh) and ''sotnia'' (Slavic). In Ireland, a similar subdivision of counties is referred to as a barony, and a hundred is a subdivision of a pa ...
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Roof Tax
A roof (plural, : roofs or rooves) is the top covering of a building, including all materials and constructions necessary to support it on the walls of the building or on uprights, providing protection against rain, snow, sunlight, extremes of temperature, and wind. A roof is part of the building envelope. The characteristics of a roof are dependent upon the purpose of the building that it covers, the available roofing materials and the local traditions of construction and wider concepts of architectural design and practice, and may also be governed by local or national legislation. In most countries, a roof protects primarily against rain. A verandah may be roofed with material that protects against sunlight but admits the other elements. The roof of a Conservatory (greenhouse), garden conservatory protects plants from cold, wind, and rain, but admits light. A roof may also provide additional living space, for example, a roof garden. Etymology Old English 'roof, ceiling, t ...
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Barn (building)
A barn is an agricultural building usually on farms and used for various purposes. In North America, a barn refers to structures that house livestock, including cattle and horses, as well as equipment and fodder, and often grain.Allen G. Noble, ''Traditional Buildings: A Global Survey of Structural Forms and Cultural Functions'' (New York: Tauris, 2007), 30. As a result, the term barn is often qualified e.g. tobacco barn, dairy barn, cow house, sheep barn, potato barn. In the British Isles, the term barn is restricted mainly to storage structures for unthreshed cereals and fodder, the terms byre or shippon being applied to cow shelters, whereas horses are kept in buildings known as stables. In mainland Europe, however, barns were often part of integrated structures known as byre-dwellings (or housebarns in US literature). In addition, barns may be used for equipment storage, as a covered workplace, and for activities such as threshing. Etymology The word ''barn'' comes fro ...
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Ancient Rome
In modern historiography, ancient Rome refers to Roman civilisation from the founding of the city of Rome in the 8th century BC to the collapse of the Western Roman Empire in the 5th century AD. It encompasses the Roman Kingdom (753–509 BC), Roman Republic (509–27 BC) and Roman Empire (27 BC–476 AD) until the fall of the western empire. Ancient Rome began as an Italic settlement, traditionally dated to 753 BC, beside the River Tiber in the Italian Peninsula. The settlement grew into the city and polity of Rome, and came to control its neighbours through a combination of treaties and military strength. It eventually dominated the Italian Peninsula, assimilated the Greek culture of southern Italy ( Magna Grecia) and the Etruscan culture and acquired an Empire that took in much of Europe and the lands and peoples surrounding the Mediterranean Sea. It was among the largest empires in the ancient world, with an estimated 50 to 90 million inhabitants, roughly 20% of t ...
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Agriculture
Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Sheep, goats, pigs and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture. The major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials (such as rubber). Food classes include cereals (grains), vegetables, fruits, cooking oils, meat, milk, ...
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