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Flavipin
Flavipin is a phototoxic, antibiotic and antifungal metabolite with the molecular formula C9H8O5 which is produced by the fungi ''Aspergillus flavipes'', ''Epicoccum nigrum'' and '' Epicoccum andropogonis''. Flavipin is also a potent antioxidant Antioxidants are compounds that inhibit oxidation, a chemical reaction that can produce free radicals. This can lead to polymerization and other chain reactions. They are frequently added to industrial products, such as fuels and lubricant .... References Further reading * * * * Antibiotics Benzaldehydes Triols Phenols Alkylbenzenes {{organic-compound-stub ...
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Epicoccum Nigrum
''Epicoccum nigrum'' is a species of fungus in the phylum Ascomycota. A plant pathogen and endophyte, it is a widespread fungus which produces coloured pigments that can be used as Fungicide, antifungal agents against other pathogenic fungi. The Fluorophore, fluorescent stain epicocconone is extracted from it. Growth and morphology ''Epicoccum nigrum'' (1825) is a fungus with no known teleomorph form. It has been classified as a member of the Hyphomycetes, in the Deuteromycota, as well as the Fungi Imperfecti because it is only known to reproduce asexually. Despite that it is not yeast-like, it has been included in the broad, unrelated category of fungi known as black yeasts. The fungus grows felty colonies in bright shades of yellow, orange, and red, often with brown or black throughout. Colonies grow quickly, reaching about 6 cm in diameter in 2 days at room temperature. Mycelia contain both chitin and cellulose. ''Epicoccum nigrum'' forms Blastoconidium, blastoconidia tha ...
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Phototoxic
Phototoxicity, also called photoirritation, is a chemically induced skin irritation, requiring light, that does not involve the immune system. It is a type of photosensitivity. The skin response resembles an exaggerated sunburn. The involved chemical may enter into the skin by topical administration or it may reach the skin via systemic circulation following ingestion or parenteral administration. The chemical needs to be "photoactive," which means that when it absorbs light, the absorbed energy produces molecular changes that cause toxicity. Many synthetic compounds, including drug substances like tetracyclines or fluoroquinolones, are known to cause these effects. Surface contact with some such chemicals causes photodermatitis; many plants cause phytophotodermatitis. Light-induced toxicity is a common phenomenon in Photosensitivity in humans, humans; however, it also occurs in other animals. Scientific background A phototoxic substance is a chemical compound which becomes toxic ...
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Antibiotic
An antibiotic is a type of antimicrobial substance active against bacteria. It is the most important type of antibacterial agent for fighting bacterial infections, and antibiotic medications are widely used in the treatment and prevention of such infections. They may either kill or inhibit the growth of bacteria. A limited number of antibiotics also possess antiprotozoal activity. Antibiotics are not effective against viruses such as the common cold or influenza; drugs which inhibit viruses are termed antiviral drugs or antivirals rather than antibiotics. Sometimes, the term ''antibiotic''—literally "opposing life", from the Greek roots ἀντι ''anti'', "against" and βίος ''bios'', "life"—is broadly used to refer to any substance used against microbes, but in the usual medical usage, antibiotics (such as penicillin) are those produced naturally (by one microorganism fighting another), whereas non-antibiotic antibacterials (such as sulfonamides and antiseptics) ...
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Antifungal
An antifungal medication, also known as an antimycotic medication, is a pharmaceutical fungicide or fungistatic used to treat and prevent mycosis such as athlete's foot, ringworm, candidiasis (thrush), serious systemic infections such as cryptococcal meningitis, and others. Such drugs are usually yes obtained by a doctor's prescription, but a few are available over the counter (OTC). Types of antifungal There are two types of antifungals: local and systemic. Local antifungals are usually administered topically or vaginally, depending on the condition being treated. Systemic antifungals are administered orally or intravenously. Of the clinically employed azole antifungals, only a handful are used systemically. These include ketoconazole, itraconazole, fluconazole, fosfluconazole, voriconazole, posaconazole, and isavuconazole. Examples of non-azole systemic antifungals include griseofulvin and terbinafine. Classes Polyenes A polyene is a molecule with multiple conjugated do ...
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Aspergillus Flavipes
''Aspergillus flavipes'' is a species of fungus in the genus '' Aspergillus''. It is from the ''Flavipedes'' section. The species was first described in 1926.Thom, C.; Church, M. 1926. The Aspergilli. :1-272 It has been reported to produce sterigmatocystin, citrinin Citrinin is a mycotoxin which is often found in food. It is a secondary metabolite produced by fungi that contaminates long-stored food and it causes different toxic effects, like nephrotoxic, hepatotoxic and cytotoxic effects. Citrinin is mainly ..., and lovastatin. Growth and morphology ''A. flavipes'' has been cultivated on both Czapek yeast extract agar (CYA) plates and Malt Extract Agar Oxoid® (MEAOX) plates. The growth morphology of the colonies can be seen in the pictures below. Aspergillus_flavipes_cya.png, ''Aspergillus flavipes'' growing on CYA plate Aspergillus_flavipes_meaox.png, ''Aspergillus flavipes'' growing on MEAOX plate References flavipes Fungi described in 1926 Fungus species< ...
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Epicoccum Andropogonis
''Epicoccum'' is a genus of fungi belonging to the family Didymellaceae. The genus has cosmopolitan distribution. Species Species: *'' Epicoccum agyrioides'' *'' Epicoccum agyrium'' *'' Epicoccum aleurophilum'' *'' Epicoccum andropogonis'' *'' Epicoccum angulosum'' *'' Epicoccum aponogetonicum'' *'' Epicoccum asterinum'' *''Epicoccum brasiliense'' *'' Epicoccum camelliae'' *'' Epicoccum chrysanthemi'' *'' Epicoccum coniferarum'' *''Epicoccum davidssonii'' *'' Epicoccum deccanense'' *'' Epicoccum dendrobii'' *''Epicoccum diversisporum'' *'' Epicoccum draconis'' *'' Epicoccum duchesneae'' *''Epicoccum effusum'' *''Epicoccum equiseti'' *''Epicoccum eucalypti'' *''Epicoccum fructigenum'' *''Epicoccum granulatum'' *''Epicoccum henningsii'' *''Epicoccum hordei'' *''Epicoccum huancayense'' *''Epicoccum humicola'' *''Epicoccum hyalopes'' *''Epicoccum italicum'' *''Epicoccum javanicum'' *'' Epicoccum latusicollum'' *'' Epicoccum layuense'' *'' Epicoccum ligustri'' *''Epicoccum mac ...
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Antioxidant
Antioxidants are compounds that inhibit oxidation, a chemical reaction that can produce free radicals. This can lead to polymerization and other chain reactions. They are frequently added to industrial products, such as fuels and lubricants, to prevent oxidation, and to foods to prevent spoilage, in particular the rancidification of oils and fats. In cells, antioxidants such as glutathione, mycothiol or bacillithiol, and enzyme systems like superoxide dismutase, can prevent damage from oxidative stress. The only dietary antioxidants are vitamins A, C, and E, but the term ''antioxidant'' has also been applied to numerous other dietary compounds that only have antioxidant properties in vitro, with little evidence for antioxidant properties in vivo. Dietary supplements marketed as antioxidants have not been shown to maintain health or prevent disease in humans. History As part of their adaptation from marine life, terrestrial plants began producing non-marine antioxi ...
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Antibiotics
An antibiotic is a type of antimicrobial substance active against bacteria. It is the most important type of antibacterial agent for fighting bacterial infections, and antibiotic medications are widely used in the treatment and prevention of such infections. They may either kill or inhibit the growth of bacteria. A limited number of antibiotics also possess antiprotozoal activity. Antibiotics are not effective against viruses such as the common cold or influenza; drugs which inhibit viruses are termed antiviral drugs or antivirals rather than antibiotics. Sometimes, the term ''antibiotic''—literally "opposing life", from the Greek roots ἀντι ''anti'', "against" and βίος ''bios'', "life"—is broadly used to refer to any substance used against microbes, but in the usual medical usage, antibiotics (such as penicillin) are those produced naturally (by one microorganism fighting another), whereas non-antibiotic antibacterials (such as sulfonamides and antisep ...
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Benzaldehydes
Benzaldehyde (C6H5CHO) is an organic compound consisting of a benzene ring with a formyl substituent. It is the simplest aromatic aldehyde and one of the most industrially useful. It is a colorless liquid with a characteristic almond-like odor. The primary component of bitter almond oil, benzaldehyde can be extracted from a number of other natural sources. Synthetic benzaldehyde is the flavoring agent in imitation almond extract, which is used to flavor cakes and other baked goods. History Benzaldehyde was first extracted in 1803 by the French pharmacist Martrès. His experiments focused on elucidating the nature of amygdalin, the poisonous material found in bitter almonds, the fruit of '' Prunus dulcis''. Further work on the oil by Pierre Robiquet and Antoine Boutron-Charlard, two French chemists, produced benzaldehyde. In 1832, Friedrich Wöhler and Justus von Liebig first synthesized benzaldehyde. Production As of 1999, 7000 tonnes of synthetic and 100 tonnes of ...
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Triols
In chemistry, a triol is a chemical compound containing three hydroxyl groups ( functional groups),Alcohols, Ethers, Thiols and Chirality
such as .


See also

* , chemical compounds with one hydroxyl group * , chemical compounds with two hydroxyl groups *

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Phenols
In organic chemistry, phenols, sometimes called phenolics, are a class of chemical compounds consisting of one or more hydroxyl groups (— O H) bonded directly to an aromatic hydrocarbon group. The simplest is phenol, . Phenolic compounds are classified as simple phenols or polyphenols based on the number of phenol units in the molecule. Phenols are both synthesized industrially and produced by plants and microorganisms. Properties Acidity Phenols are more acidic than typical alcohols. The acidity of the hydroxyl group in phenols is commonly intermediate between that of aliphatic alcohols and carboxylic acids (their pKa is usually between 10 and 12). Deprotonation of a phenol forms a corresponding negative phenolate ion or phenoxide ion, and the corresponding salts are called phenolates or phenoxides (aryloxides according to the IUPAC Gold Book). Condensation with aldehydes and ketones Phenols are susceptible to Electrophilic aromatic substitutions. Condensation with formald ...
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