First Class Catholic Relic
   HOME
*



picture info

First Class Catholic Relic
In religion, a relic is an object or article of religious significance from the past. It usually consists of the physical remains of a saint or the personal effects of the saint or venerated person preserved for purposes of veneration as a tangible memorial. Relics are an important aspect of some forms of Buddhism, Christianity, Islam, shamanism, and many other religions. ''Relic'' derives from the Latin ''reliquiae'', meaning "remains", and a form of the Latin verb ''relinquere'', to "leave behind, or abandon". A reliquary is a shrine that houses one or more religious relics. In classical antiquity In ancient Greece, a polis, city or Greek temple, sanctuary might claim to possess, without necessarily displaying, the remains of a venerated hero as a part of a Greek hero cult, hero cult. Other venerable objects associated with the hero were more likely to be on display in sanctuaries, such as spears, shields, or other weaponry; chariots, ships or Figurehead (object), figureheads ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Chef De Saint Yves
A chef is a trained professional Cook (profession), cook and tradesman who is proficient in all aspects of outline of food preparation, food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term ''chef de cuisine'' (), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. There are different terms that use the word ''chef'' in their titles, and deal with specific areas of food preparation. Examples include the ''sous-chef'', who acts as the second-in-command in a kitchen, and the ''chef de partie'', who handles a specific area of production. The Brigade de cuisine, kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. Underneath the chefs are the ''kitchen assistants''. A chef's standard uniform includes a hat (called a ''toque''), neckerchief, Double-breaste ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  



MORE