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Fine (brandy)
{{Unreferenced, date=July 2022 In the field of oenology, the French term fine (high quality) identifies and refers to high quality brandy, usually of an Appellation d'Origine Contrôlée (AOC), such as Cognac and Armagnac. The varieties of ''fine'' include, Fine de Bordeaux, Fine de Bourgogne, and Fine de la Marne. In popular culture In the works of Ernest Hemingway, the characters speak of their gastronomic adventures in drinking and eating: In the novel ''The Sun Also Rises'' (1926): * "We had dined at l'Avenue's, and afterward went to the Café de Versailles for coffee. We had several ''fines'' after the coffee. . . ." and: * "After the coffee and a ''fine'' we got the bill, chalked up, the same as ever, on a slate. . . ." In the spy movie '' Goldfinger'' (1964), in an after-dinner scene with the head of the Bank of England and M: * James Bond is offered a second pouring of what his host, Col. Smithers, describes as a "rather disappointing brandy." Unclear on his ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oenology
Oenology (also enology; ) is the science and study of wine and winemaking. Oenology is distinct from viticulture, which is the science of the growing, cultivation, and harvesting of grapes. The English word oenology derives from the Greek word ''oinos'' ( οἶνος) "wine" and the suffix ''–logia'' ( -λογία) the "study of". An oenologist is an expert in the science of wine and of the arts and techniques for making wine. Education and training University programs in oenology and viticulture usually feature a concentration in science for the degree of Bachelor of Science (B.S, B.Sc., Sc.B), and as a terminal master's degree — either in a scientific or in a research program for the degree of Master of Science (M.S., Sc.M.), e.g. the master of professional studies degree. Oenologists and viticulturalists with doctorates often have a background in horticulture, plant physiology, and microbiology. Related to oenology are the professional titles of ''sommelier'' and master of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brandy
Brandy is a liquor produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically consumed as an after-dinner digestif. Some brandies are aged in wooden casks. Others are coloured with caramel colouring to imitate the effect of aging, and some are produced using a combination of both aging and colouring. Varieties of wine brandy can be found across the winemaking world. Among the most renowned are Cognac and Armagnac from southwestern France. In a broader sense, the term ''brandy'' also denotes liquors obtained from the distillation of pomace (yielding pomace brandy), or mash or wine of any other fruit (fruit brandy). These products are also called ''eau de vie'' (which translates to "water of life"). History The origins of brandy are tied to the development of distillation. While the process was known in classical times, it was not used for significant beverage production until the 15th century. In the early 16th cen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Appellation D'Origine Contrôlée
An appellation is a legally defined and protected geographical indication primarily used to identify where the grapes for a wine were grown, although other types of food often have appellations as well. Restrictions other than geographical boundaries, such as what grapes may be grown, maximum grape yields, alcohol level, and other quality factors may also apply before an appellation name may legally appear on a wine bottle label. The rules that govern appellations are dependent on the country in which the wine was produced. History The tradition of wine appellation is very old. The oldest references are to be found in the Bible, where ''wine of Samaria'', ''wine of Carmel'', ''wine of Jezreel'', or ''wine of Helbon'' are mentioned. This tradition of appellation continued throughout the Antiquity and the Middle Ages, though without any officially sanctioned rules. Historically, the world's first exclusive (protected) vineyard zone was introduced in Chianti, Italy in 1716 and th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cognac
Cognac ( , also , ) is a variety of brandy named after the Communes of France, commune of Cognac, France. It is produced in the surrounding wine-growing region in the Departments of France, departments of Charente and Charente-Maritime. Cognac production falls under French appellation d'origine contrôlée (AOC) designation, with production methods and naming required to meet certain legal requirements. Among the specified grapes, Ugni blanc, known locally as Saint-Émilion, is most widely used. The brandy must be twice Distillation, distilled in copper pot stills and aged at least two years in French Aging barrel, oak barrels from Limousin or Forest of Tronçais, Tronçais. Cognac matures in the same way as whiskies and wines barrel-age, and most cognacs spend considerably longer "on the wood" than the minimum legal requirement. Production process Cognac is a type of brandy, and after the distillation and during the aging process, is also called ''eau de vie''. It is produc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Armagnac
Armagnac (, ) is a distinctive kind of brandy produced in the Armagnac region in Gascony, southwest France. It is distilled from wine usually made from a blend of grapes including Baco 22A, Colombard, Folle blanche and Ugni blanc, traditionally using column stills rather than the pot stills used in the production of cognac, which is made predominantly from ugni blanc grapes. The resulting spirit is then aged in oak barrels before release. Production is overseen by the Institut national de l'origine et de la qualité (INAO) and the Bureau National Interprofessionel de l'Armagnac (BNIA). Armagnac was one of the first areas in France to begin distilling spirits, but the overall volume of production is far smaller than cognac production and therefore is less known outside Europe. In addition, it is for the most part made and sold by small producers, whereas cognac production is dominated by big-name brands, especially Courvoisier (owned by Beam Suntory), Hennessy (LVMH), Martell (Pe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ernest Hemingway
Ernest Miller Hemingway (July 21, 1899 – July 2, 1961) was an American novelist, short-story writer, and journalist. His economical and understated style—which he termed the iceberg theory—had a strong influence on 20th-century fiction, while his adventurous lifestyle and public image brought him admiration from later generations. Hemingway produced most of his work between the mid-1920s and the mid-1950s, and he was awarded the 1954 Nobel Prize in Literature. He published seven novels, six short-story collections, and two nonfiction works. Three of his novels, four short-story collections, and three nonfiction works were published posthumously. Many of his works are considered classics of American literature. Hemingway was raised in Oak Park, Illinois. After high school, he was a reporter for a few months for ''The Kansas City Star'' before leaving for the Italian Front (World War I), Italian Front to enlist as an ambulance driver in World War I. In 1918, he was se ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gastronomy
Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating. One who is well versed in gastronomy is called a gastronome, while a gastronomist is one who unites theory and practice in the study of gastronomy. Practical gastronomy is associated with the practice and study of the preparation, production, and service of the various foods and beverages, from countries around the world. Theoretical gastronomy supports practical gastronomy. It is related with a system and process approach, focused on recipes, techniques and cookery books. Food gastronomy is connected with food and beverages and their genesis. Technical gastronomy underpins practical gastronomy, introducing a rigorous approach to evaluation of gastronomic topics. Etymology Archestratus wrote a guide to the foods of the Mediterranean in the form of a poem called "Gastron ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Sun Also Rises
''The Sun Also Rises'' is a 1926 novel by American writer Ernest Hemingway, his first, that portrays American and British expatriates who travel from Paris to the Festival of San Fermín in Pamplona to watch the running of the bulls and the bullfights. An early modernist novel, it received mixed reviews upon publication. Hemingway biographer Jeffrey Meyers writes that it is now "recognized as Hemingway's greatest work" and Hemingway scholar Linda Wagner-Martin calls it his most important novel.Meyers (1985), 192 The novel was published in the United States in October 1926 by Scribner's. A year later, Jonathan Cape published the novel in London under the title ''Fiesta''. It remains in print. The novel is a ''roman à clef'', the characters are based on people in Hemingway's circle and the action is based on events, particularly Hemingway's life in Paris in the 1920s and a trip to Spain in 1925 for the Pamplona festival and fishing in the Pyrenees. Hemingway presents his notion ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Goldfinger (film)
''Goldfinger'' is a 1964 spy film and the third instalment in the ''James Bond'' series produced by Eon Productions, starring Sean Connery as the fictional MI6 agent James Bond. It is based on the 1959 novel of the same name by Ian Fleming. The film also stars Honor Blackman as Pussy Galore and Gert Fröbe as the title character Auric Goldfinger, along with Shirley Eaton as the ill-fated Jill Masterson. ''Goldfinger'' was produced by Albert R. Broccoli and Harry Saltzman and was the first of four Bond films directed by Guy Hamilton. The film's plot has Bond investigating gold smuggling by gold magnate Auric Goldfinger and eventually uncovering Goldfinger's plans to contaminate the United States Bullion Depository at Fort Knox. ''Goldfinger'' was the first Bond blockbuster, with a budget equal to that of the two preceding films combined. Principal photography took place from January to July 1964 in the United Kingdom, Switzerland and the United States. ''Goldfinger'' w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bank Of England
The Bank of England is the central bank of the United Kingdom and the model on which most modern central banks have been based. Established in 1694 to act as the English Government's banker, and still one of the bankers for the Government of the United Kingdom, it is the world's eighth-oldest bank. It was privately owned by stockholders from its foundation in 1694 until it was nationalised in 1946 by the Attlee ministry. The Bank became an independent public organisation in 1998, wholly owned by the Treasury Solicitor on behalf of the government, with a mandate to support the economic policies of the government of the day, but independence in maintaining price stability. The Bank is one of eight banks authorised to issue banknotes in the United Kingdom, has a monopoly on the issue of banknotes in England and Wales, and regulates the issue of banknotes by commercial banks in Scotland and Northern Ireland. The Bank's Monetary Policy Committee has devolved responsibility for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
James Bond
The ''James Bond'' series focuses on a fictional British Secret Service agent created in 1953 by writer Ian Fleming, who featured him in twelve novels and two short-story collections. Since Fleming's death in 1964, eight other authors have written authorised Bond novels or novelisations: Kingsley Amis, Christopher Wood, John Gardner, Raymond Benson, Sebastian Faulks, Jeffery Deaver, William Boyd, and Anthony Horowitz. The latest novel is ''With a Mind to Kill'' by Anthony Horowitz, published in May 2022. Additionally Charlie Higson wrote a series on a young James Bond, and Kate Westbrook wrote three novels based on the diaries of a recurring series character, Moneypenny. The character—also known by the code number 007 (pronounced "double-oh-seven")—has also been adapted for television, radio, comic strip, video games and film. The films are one of the longest continually running film series and have grossed over US$7.04 billion in total at the box office ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
M (James Bond)
M is a codename held by a number of fictional characters in Ian Fleming's James Bond book and film series; the characters are the current or past Chief of the Secret Intelligence Service, the agency known as MI6. Fleming based the character on a number of people he knew who commanded sections of British intelligence. M has appeared in the novels by Fleming and seven continuation authors, as well as appearing in twenty-four films. In the Eon Productions series of films, M has been portrayed by four actors: Bernard Lee, Robert Brown, Judi Dench and Ralph Fiennes, the incumbent; in the two independent productions, M was played by John Huston, David Niven and Edward Fox (actor), Edward Fox. Background Fleming based much of M's character on Rear Admiral John Henry Godfrey, John Godfrey, who was Fleming's superior at the Naval Intelligence Division (United Kingdom), Naval Intelligence Division during the Second World War. After Fleming's death, Godfrey complained "He turned me in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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