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Fillet (other)
Fillet may refer to: *Annulet (architecture), part of a column capital, also called a fillet *Fillet (aircraft), a fairing smoothing the airflow at a joint between two components *Fillet (clothing), a headband *Fillet (cut), a piece of meat *Fillet (geology), a feature on the surface of the Moon *Fillet (mechanics), the filling of an interior corner *Fillet (picture framing), a small piece of moulding which fits inside a larger frame, also known as a "slip" *Fillet (redaction), editing, to cut out letters of a word or name to prevent full disclosure (e.g. "W————m P————t" for "William Pitt") *Fish fillet A fish fillet, from the French word () meaning a ''thread'' or ''strip'', is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for fillet ... See also * Filet (other) {{disambiguation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Annulet (architecture)
An annulet is a small square component in the Doric capital, under the quarter-round. It is also called a fillet or listel, although ' and ' are also more general terms for a narrow band or strip, "a narrow band in architecture: fillet" such as the ridge between flutes. An annulet is also a narrow flat architectural moulding, common in other parts of a column, ''viz.'' the bases, as well as the capital. It is so called, because it encompasses the column round. In this sense, ''annulet'' is frequently used for baguette or little astragal An astragal is a moulding profile composed of a half-round surface surrounded by two flat planes ( fillets). An astragal is sometimes referred to as a miniature torus. It can be an architectural element used at the top or base of a column, b .... Image:Hammond-Harwood House annulet HABS MD,2-ANNA,18-27.jpg, Carved wood annulet References * Columns and entablature Ornaments (architecture) {{architecturalelement-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fillet (aircraft)
An aircraft fairing is a structure whose primary function is to produce a smooth outline and reduce drag.Crane, Dale: ''Dictionary of Aeronautical Terms, Third Edition'', page 206. Aviation Supplies & Academics Inc, Newcastle Washington, 1997. These structures are covers for gaps and spaces between parts of an aircraft to reduce form drag and interference drag, and to improve appearance.Bingelis, Tony: ''The Sportplane Builder'', pages 261-265. Experimental Aircraft Association Aviation Foundation, 1979. Types On aircraft, fairings are commonly found on: ; Belly fairing : Also called a "ventral fairing", it is located on the underside of the fuselage between the main wings. It can also cover additional cargo storage or fuel tanks. ; Cockpit fairing : Also called a "cockpit pod", it protects the crew on ultralight trikes. Commonly made from fiberglass, it may also incorporate a windshield.Cliche, Andre: ''Ultralight Aircraft Shopper's Guide'' 8th Edition, page C-17. Cybair ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fillet (clothing)
A fillet was originally worn in classical antiquity, especially in cultures of the Mediterranean, Levant and Persia, including Hellenic culture. At that time, a fillet was a very narrow band of cloth, leather or some form of garland, frequently worn by athletes. It was also worn as a sign of royalty and became symbolized in later ages as a metallic ring which was a stylized band of cloth. Later, in medieval times, a fillet was a type of headband worn by unmarried women, in certain monk hoods, usually with a wimple or barbette. This is indicated in the sign language of said monks (who took oaths of silence), wherein a sweeping motion across the brow, in the shape of a fillet, indicated an unmarried woman. Gallery File:17th_Dynasty_Crown_(Nubkheperre_Intef).jpg, Crown of Nubkheperre Intef, pharaoh of the Seventeenth Dynasty of Egypt File:Relief_Amenhotep_III.jpg, Relief of Amenhotep III, pharaoh of the Eighteenth Dynasty of Egypt, wearing a filet crown File:SFEC-L-MEDINETHAB ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fillet (cut)
A fillet or filet (, ; from the French word , ) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients. Meat Beef In the case of beef, the term most often refers to beef tenderloin in the United States, especially filet mignon. Chicken Chicken filets, sometimes called inner filets, are a specific cut of meat from the chicken or ostrich steaks. There are two filets in a chicken, and they are each a few inches long and about 1 inch or less wide. They lie under the main portion of the breast just above the ribcage around the center of the sternum. They are separated from the main breast by filament. Chicken filets are very popular in supermarkets in many countries. They can come attached to the main breast itself or separated from the breast in packages of generally four or more filets. File:Kycklingfilé.jpg, Raw chicken filets File:Schweinefilet-1. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fillet (geology)
In planetary geology the term fillet describes a fine-grained deposit in an apron shape configuration that partially or entirely surround boulders on the surface of the Moon. Fillets are a morphological expression of lunar soil development. The fillet is characterized by an onlap contact with the adjacent rock and by a shallow or concave profile. Associated morphologies are thin pockets of dust present on top of the boulder and rock fragments either laying on top of, or buried by, the fillet. These rock fragments are chipped off from the original boulder by impacts of large meteoroids. Origin The preliminary scientific report of Apollo era indicate that two processes, not mutually excluding, can be responsible for the development of fillets: 1) Deposition of material eroded from the boulder itself by the abrasive action of micrometeoroid A micrometeoroid is a tiny meteoroid: a small particle of rock in space, usually weighing less than a gram. A micrometeorite is such a parti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fillet (mechanics)
In mechanical engineering, a fillet is a rounding of an interior or exterior corner of a part design. An interior or exterior corner, with an angle or type of bevel, is called a " chamfer". Fillet geometry, when on an interior corner is a line of concave function, whereas a fillet on an exterior corner is a line of convex function (in these cases, fillets are typically referred to as rounds). Fillets commonly appear on welded, soldered, or brazed joints. Applications * Stress concentration is a problem of load-bearing mechanical parts which is reduced by employing fillets on points and lines of expected high stress. The fillets distribute the stress over a broader area and effectively make the parts more durable and capable of bearing larger loads. * For considerations in aerodynamics, fillets are employed to reduce interference drag where aircraft components such as wings, struts, and other surfaces meet one another. * For manufacturing, concave corners are sometimes fillet ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fillet (picture Framing)
In the picture framing industry, a fillet (also referred to as a slip) is a small piece of moulding which fits inside a larger frame or, typically, underneath or in between matting, used for decorative purposes. The picture framing term is probably related to, though not necessarily derived from, the engineering term, which it is frequently pronounced similarly to; however, unlike the use of fillets in mechanical engineering, the use of "fillets" in picture frames is wholly decorative. Pronunciation ''Fillet'' can be pronounced in two ways. One way is to pronounce it as if it were "fill-it", as the similar term from mechanical engineering is pronounced. The other is similar to the French-derived culinary term. Either is acceptable in English, though most frame shops prefer one or the other pronunciation. Construction Fillets are typically made of soft or hard wood, and feature a flat "lip" which can fit underneath a mat; the non-lip portion is what is displayed. Except for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fillet (redaction)
To fillet in the sense of literary editing is a form of censorship or redaction effected by "cutting out" central letters of a word or name, as if the skeleton of a fish, and replacing them with dashes, to prevent full disclosure (e.g. ' for " William Pitt"). It was frequently practiced in publications of the 18th century in England. Its purpose was to inform interested readers in an obfuscated manner whilst at the same time avoiding the risk of being sued for illegal publication or defamation or libel by the overt naming of persons as having committed certain acts or spoken certain words. It was used for example in parliamentary reports published in ''The Gentleman's Magazine'' from 1738 onwards under the title of the "Debates in the Senate of Magna Lilliputia" in which in order to circumvent the prohibition of the publication of parliamentary debates of the English Parliament the real names of the various orators were filleted or replaced by pseudonym A pseudonym (; ) or a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish Fillet
A fish fillet, from the French word () meaning a ''thread'' or ''strip'', is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed. The contents of the stomach also need careful detaching from the fillet. Because fish fillets do not contain the larger bones running along the vertebrae, they are often said to be "boneless". However, some species, such as the common carp, have smaller intramuscular bones called ''pins'' within the fillet. The skin present on one side may or may not be stripped from the fillet. Butterfly fillets can be produced by cutting the fillets on each side in such a way that they are held together by the flesh and skin of the belly.Fin Fish Purdue University. Acce ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
