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Fidel Castro And Dairy
During his life, Fidel Castro had a fascination with dairy products that has been described as an obsession. Due to this, he tried to develop the Cuban dairy industry, which failed in the long term. Dairy has been said to be "as integral to Cuban culture as Cohiba cigars". Ice cream Castro was known to eat large quantities of ice cream, and according to Gabriel Garcia Márquez, once ate between 18 and 28 scoops of it after a meal. During the American embargo against Cuba, Castro sent his ambassador to Canada to purchase and ship him 28 containers of ice cream from Howard Johnson's, which was the largest restaurant chain in the United States at the time. In 1961, the Central Intelligence Agency tried to use Castro's love of ice cream against him. Every day at the time, Castro ordered a chocolate milkshake from the Havana Libre Hotel lunch counter. Richard Bissell Jr., the CIA deputy director for plans, offered Sam Giancana and Santo Trafficante, Jr., the heads of the Chicago ...
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Fidel Castro
Fidel Alejandro Castro Ruz (; ; 13 August 1926 – 25 November 2016) was a Cuban revolutionary and politician who was the leader of Cuba from 1959 to 2008, serving as the prime minister of Cuba from 1959 to 1976 and president from 1976 to 2008. Ideologically a Marxist–Leninist and Cuban nationalist, he also served as the first secretary of the Communist Party of Cuba from 1961 until 2011. Under his administration, Cuba became a one-party communist state; industry and business were nationalized, and state socialist reforms were implemented throughout society. Born in Birán, the son of a wealthy Spanish farmer, Castro adopted leftist and anti-imperialist ideas while studying law at the University of Havana. After participating in rebellions against right-wing governments in the Dominican Republic and Colombia, he planned the overthrow of Cuban President Fulgencio Batista, launching a failed attack on the Moncada Barracks in 1953. After a year's imprisonment, Castro travel ...
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Santo Trafficante Jr
Santo Trafficante Jr. (November 15, 1914 – March 17, 1987) was among the most powerful Mafia bosses in the United States. He headed the Trafficante crime family and controlled organized criminal operations in Florida and Cuba, which had previously been consolidated from several rival gangs by his father, Santo Trafficante Sr. Trafficante maintained links to the Bonanno crime family in New York City, but was more closely allied with Sam Giancana in Chicago. Consequently, while generally recognized as the most powerful organized crime figure in Florida throughout much of the 20th century, Trafficante was not believed to have total control over Miami, Miami Beach, Ft. Lauderdale, or Palm Beach. The east coast of Florida was a loosely knit conglomerate of New York family interests with links to Meyer Lansky, Bugsy Siegel, Angelo Bruno, Carlos Marcello, and Frank Ragano. Trafficante admitted his anti-Castro activities to the United States House Select Committee on Assassination ...
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Ubre Blanca
Ubre Blanca (c. 1972–1985) was a cow in Cuba known for her prodigious milk production. The cow, along with the "Cordón de La Habana" coffee plantations, the André Voisin, Voisin pasture system, and the microjet irrigation system, symbolizes Fidel Castro's efforts to modernize Cuba's agricultural economy. The Spanish language, Spanish phrase translates to the English phrase "white udder." Ubre Blanca produced 113 liters (241 pounds) of milk on a single day in January 1982 – more than four times a typical cow's production. The cow also produced 24,268.9 liters of milk (about 55,090 pounds at 2.27 pounds per liter) in 305 days (one lactation period) ending in February 1982. Both feats were recognized by Guinness World Records as world records. The cow was a cross between a Holstein (cattle), Holstein bull (also known as a dairy cow) and a zebu cow (Indian cow breed that does not produce much milk). The current annual production record is , set by LA-Foster Blackstar L ...
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Holstein Friesian Cattle
Holstein Friesians (often shortened to Holsteins in North America, while the term Friesians is often used in the UK and Ireland) are a breed of dairy cattle that originated in the Netherlands, Dutch provinces of North Holland and Friesland, and Schleswig-Holstein in Northern Germany. They are known as the world's highest-producing dairy animals. Dutch people, Dutch and Germans, German breeders developed the breed with the goal of producing animals that could most efficiently use grass, the area's most abundant resource, as their food. Over the centuries, the result was a high-producing, black-and-white Dairy cattle, dairy cow. The Holstein-Friesian is the most widespread cattle breed in the world; it is found in more than 150 countries. With the growth of the New World, a demand for milk developed in North America and South America, and dairy breeders in those regions at first imported their livestock from the Netherlands. However, after about 8,800 Friesians (German Black Pied c ...
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Zebu
The zebu (; ''Bos indicus'' or ''Bos taurus indicus''), sometimes known in the plural as indicine cattle or humped cattle, is a species or subspecies of domestic cattle originating in the Indian sub-continent. Zebu are characterised by a fatty hump on their shoulders, a large dewlap, and sometimes drooping ears. They are well adapted to withstanding high temperatures, and are farmed throughout the tropical countries, both as pure zebu and as hybrids with taurine cattle, the other main type of domestic cattle. Zebu are used as draught and riding animals, dairy cattle, and beef cattle, as well as for byproducts such as hides and dung for fuel and manure. Some small breeds such as the miniature zebu are also kept as pets. In 1999, researchers at Texas A&M University successfully cloned a zebu. In some regions, such as parts of India, cattle, especially zebu, have significant religious meaning. Taxonomy and name The scientific name ''Bos indicus'' was introduced by Carl Linnae ...
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Criollo Cattle
''Criollo'' (or Creole) is a group of cattle breeds descended from Iberian stock imported to the Americas, including among othersMason, Ian Lauder: ''A world dictionary of livestock breeds, types and varieties.'' 4th edition. CAD International, Wallingford 1996, , p. 32 * In the Caribbean: ** Cuban Criollo ** Puerto Rican Criollo * In South America: ** Argentine Criollo ** Bolivian Criollo ** Chinampo ** Colombian Criollo ** Crioulo (''Chimarrão'') types: *** Brazilian Polled *** Caracu *** Curraleio *** Crioulo Lageano (''Crioulo de Santa Catarina''; ''Franqueiro'') *** Pantaneiro *** Polled Crioulo Pereira Camargo ** Ecuador Criollo ** Romosinuano ** Uruguayan Criollo ** Venezuelan Criollo * In Central America: ** Barroso ** Tropical Dairy Criollo (''Criollo lechero tropical'') * In North America: ** Corriente a.k.a. Chinampo ** Florida Cracker ** Frijolillo ** Pineywoods ** Raramuri CriolloAnderson, Dean M., Rick E. Estell, Alfredo L. Gonzalez, Andres F. Cib ...
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André Voisin
André Marcel Voisin (7 January 1903 – 21 December 1964) was a French biochemist, farmer and author best known for developing the theory of Rational Grazing (also known as Voisinism, Voisin Grazing or Rational Intensive Grazing). He also lectured extensively on his theories in many parts of the world. His books have been translated into 18 languages and reprinted many times. Early life Voisin was born on 7 January 1903 in Dieppe, a coastal community in the Upper Normandy region of France. His parents were Albert Voisin and Marie Antoinette Morthe Legendre, well known farmers and landholders. He undertook his primary and secondary studies in Dieppe at the Jehan Ango school, beginning in 1910, and subsequently at the Lycée Louis-le-Grand in Paris. He undertook his military service with the French navy in 1923, graduating as a lieutenant. In 1924 he graduated with a diploma of biochemistry from the School of Physics and Chemistry, '' école supérieure de physique et de chimi ...
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Camembert
Camembert (, also , ) is a moist, soft, creamy, surface-ripened cow's milk cheese. It was first made in the late 18th century in Camembert, Normandy, in northwest France. It is sometimes compared in look and taste to brie cheese, albeit with a slightly lower butterfat content than brie's typical 60% and 75% by weight. Production The first camembert was made from unpasteurized milk, and the AOC variety "Camembert de Normandie" (approximately 10% of the production) is required by law to be made only with unpasteurized milk. Many modern cheesemakers, however, use pasteurized milk for reasons of safety, compliance with regulations, or convenience. The cheese is made by inoculating warmed cow milk with mesophilic bacteria, then adding rennet and allowing the mixture to coagulate. The curd is then cut into roughly 1 cm (1/2 inch) cubes, salted, and transferred to low cylindrical camembert molds. The molds are turned every six to twelve hours to allow the whey to drain ev ...
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Coppelia (ice Cream Parlor)
Coppelia is an ice cream parlor chain in Cuba, originally built in a project led by Fidel Castro. Coppelia is state-run and sells in Cuban pesos (CUP). Havana's Coppelia employs more than 400 workers and serves of ice cream to 35,000 customers each day. It is named after the ballet Coppélia. When business started in 1966, it ran with an impressive count of 26 flavors and 25 combinations. Today, lines are generally long and the supply and selection of flavors is scarce, with usually only one or two available at any given time.Sundred Suzarte Medina, "Con bolas huecas no hay jonrón", Trabajadores, April 1, 2012


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Botulinum Toxin
Botulinum toxin, or botulinum neurotoxin (BoNT), is a neurotoxic protein produced by the bacterium ''Clostridium botulinum'' and related species. It prevents the release of the neurotransmitter acetylcholine from axon endings at the neuromuscular junction, thus causing flaccid paralysis. The toxin causes the disease botulism. The toxin is also used commercially for medical and cosmetic purposes. The seven main types of botulinum toxin are named types A to G (A, B, C1, C2, D, E, F and G). New types are occasionally found. Types A and B are capable of causing disease in humans, and are also used commercially and medically. Types C–G are less common; types E and F can cause disease in humans, while the other types cause disease in other animals. Botulinum toxins are among the most potent toxins known. Intoxication can occur naturally as a result of either wound or intestinal infection or by ingesting formed toxin in food. The estimated human lethal dose of type A toxin is 1.3 ...
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Sam Giancana
Salvatore Mooney Giancana (; born Gilormo Giangana; ; May 24, 1908 – June 19, 1975) was an American mobster who was boss of the Chicago Outfit from 1957 to 1966. Giancana was born in Chicago to Italian immigrant parents. He joined the 42 Gang as a teenager, developing a reputation in organized crime which gained him the notice of Chicago Outfit leaders. During the late 1930s, Giancana joined the Chicago Outfit. From the 1940s through the 1950s, he controlled the illegal gambling, illegal liquor distribution, and political rackets in Louisiana. In the early 1940s, Giancana was involved in Chicago's African-American lottery payout system for the Outfit. In 1957, Giancana became the boss of the Chicago Outfit. According to some sources, Giancana and the Mafia were involved in John F. Kennedy's victory in the 1960 presidential election. During the 1960s, he was recruited by the Central Intelligence Agency (CIA) in a plot to assassinate Cuban leader Fidel Castro. Conspiracy ...
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Dairy Product
Dairy products or milk products, also known as lacticinia, are food products made from (or containing) milk. The most common dairy animals are cow, water buffalo, nanny goat, and ewe. Dairy products include common grocery store food items in the Western world such as yogurt, cheese and butter. A facility that produces dairy products is known as a ''dairy''. Dairy products are consumed worldwide to varying degrees (see consumption patterns worldwide). Some people avoid some or all dairy products either because of lactose intolerance, veganism, or other health reasons or beliefs. Production relationship graph Types of dairy product Milk Milk is produced after optional homogenization or pasteurization, in several grades after standardization of the fat level, and possible addition of the bacteria '' Streptococcus lactis'' and ''Leuconostoc citrovorum''. Milk can be broken down into several different categories based on type of product produced, including cream, butt ...
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