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Farlowella Acus
''Farlowella acus'' is the type species of the armored catfish genus ''Farlowella.'' Members of this genus are commonly known as twig catfish or whiptail catfish. The specific name of the species, ''acus'', means “pointed” or a “needle” or “spine”. Distribution ''Farlowella acus'' is native to South America, where it occurs in the drainage basins of Lake Valencia and the Torito River in Venezuela. Appearance and anatomy ''Farlowella acus'' reaches SL. The coloration of the species ranges from olive-green to yellow-brown with yellowish undersides. A very distinct irregular dark band, often beset with blotches, extends from the head to the root of the tail. The fins are transparent and the rays have dark spots. Each caudal lobe is normally with a dark band. Males' snout or rostrum is broader than the females'. When mature, the male's rostrum becomes adorned with small bristles known as odontodes. The females' thinner snouts will remain smooth at all times. Ecolo ...
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Rudolf Kner
Rudolf Ignaz Kner (24 August 1810 – 27 October 1869) was an Austrian geologist, paleontologist, zoologist and ichthyologist. He also wrote some poems which were published by his brother-in-law K.A. Kaltenbrunner. Biography Kner was born in Linz where his father Johann Evangelist Georg Kner (1763-1845) was a tax officer. His mother Barbara (1770-1825), daughter of forester Johann von Adlersburg was earlier married to apothecary Felix Gulielmo until his death. Barbara had a daughter Marie Gulielmo from her earlier marriage before having Rudolf and his sister Pauline. Pauline Anna Barbara Kner (1809-1843) married the Austrian poet Karl Adam Kaltenbrunner (1804-1867) in 1834. Rudolf studied in the secondary school in Linz from 1818 and the high school from 1821. During this period he was encouraged in the natural sciences with a gift of minerals from his uncle Hallstatt Maximilian Kner (1755–1821). From 1823 he went to the Stiftsgymnasium Kremsmünster. His godfather, Ign ...
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Tetra
Terrestrial Trunked Radio (TETRA; formerly known as Trans-European Trunked Radio), a European standard for a trunked radio system, is a professional mobile radio and two-way transceiver specification. TETRA was specifically designed for use by government agencies, emergency services, (police forces, fire departments, ambulance) for public safety networks, rail transport staff for train radios, transport services and the military. TETRA is the European version of trunked radio, similar to Project 25. TETRA is a European Telecommunications Standards Institute (ETSI) standard, first version published 1995; it is mentioned by the European Radiocommunications Committee (ERC). Description TETRA uses time-division multiple access (TDMA) with four user channels on one radio carrier and 25 kHz spacing between carriers. Both point-to-point and point-to-multipoint transfer can be used. Digital data transmission is also included in the standard though at a low data rate. TETRA Mob ...
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Fish Of South America
Fish are aquatic, craniate, gill-bearing animals that lack limbs with digits. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish as well as various extinct related groups. Approximately 95% of living fish species are ray-finned fish, belonging to the class Actinopterygii, with around 99% of those being teleosts. The earliest organisms that can be classified as fish were soft-bodied chordates that first appeared during the Cambrian period. Although they lacked a true spine, they possessed notochords which allowed them to be more agile than their invertebrate counterparts. Fish would continue to evolve through the Paleozoic era, diversifying into a wide variety of forms. Many fish of the Paleozoic developed external armor that protected them from predators. The first fish with jaws appeared in the Silurian period, after which many (such as sharks) became formidable marine predators rather than just the prey of arthropods. Most f ...
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Zucchini
The zucchini (; plural: zucchini or zucchinis), courgette (; plural: courgettes) or baby marrow (''Cucurbita pepo'') is a summer squash, a vining herbaceous plant whose fruit are harvested when their immature seeds and epicarp (rind) are still soft and edible. It is closely related, but not identical, to the marrow; its fruit may be called ''marrow'' when mature. Ordinary zucchini fruit are any shade of green, though the golden zucchini is a deep yellow or orange. At maturity, they can grow to nearly in length, but they are normally harvested at about . In botany, the zucchini's fruit is a pepo, a berry (the swollen ovary of the zucchini flower) with a hardened epicarp. In cookery, it is treated as a vegetable, usually cooked and eaten as an accompaniment or savory dish, though occasionally used in sweeter cooking. Zucchini occasionally contain toxic cucurbitacins, making them extremely bitter, and causing severe gastero-enteric upsets. Causes include stressed growing con ...
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Courgette
The zucchini (; plural: zucchini or zucchinis), courgette (; plural: courgettes) or baby marrow (''Cucurbita pepo'') is a summer squash, a vining herbaceous plant whose fruit are harvested when their immature seeds and epicarp (rind) are still soft and edible. It is closely related, but not identical, to the marrow; its fruit may be called ''marrow'' when mature. Ordinary zucchini fruit are any shade of green, though the golden zucchini is a deep yellow or orange. At maturity, they can grow to nearly in length, but they are normally harvested at about . In botany, the zucchini's fruit is a pepo, a berry (the swollen ovary of the zucchini flower) with a hardened epicarp. In cookery, it is treated as a vegetable, usually cooked and eaten as an accompaniment or savory dish, though occasionally used in sweeter cooking. Zucchini occasionally contain toxic cucurbitacins, making them extremely bitter, and causing severe gastero-enteric upsets. Causes include stressed growing cond ...
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Lettuce
Lettuce (''Lactuca sativa'') is an annual plant of the family Asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds. Lettuce is most often used for salads, although it is also seen in other kinds of food, such as soups, sandwiches and wraps; it can also be grilled. One variety, celtuce (asparagus lettuce), is grown for its stems, which are eaten either raw or cooked. In addition to its main use as a leafy green, it has also gathered religious and medicinal significance over centuries of human consumption. Europe and North America originally dominated the market for lettuce, but by the late 20th century the consumption of lettuce had spread throughout the world. , world production of lettuce and chicory was 27 million tonnes, 56percent of which came from China. Lettuce was originally farmed by the ancient Egyptians, who transformed it from a plant whose seeds were used to obtain oil into an important food crop raised for its succulent leav ...
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Cucumber
Cucumber (''Cucumis sativus'') is a widely-cultivated Vine#Horticultural climbing plants, creeping vine plant in the Cucurbitaceae family that bears usually cylindrical Fruit, fruits, which are used as culinary vegetables.Cucumber
" ''Encyclopædia Britannica''. [1998] 2019.
Considered an annual plant, there are three main varieties of cucumber—slicing, Pickled cucumber, pickling, and Seedless fruit, seedless—within which several cultivars have been created. The cucumber originates from South Asia, but now grows on most continents, as many different types of cucumber are traded on the global market. In North America, the term ''wild cucumber'' refers to plants in the Genus, genera ''Echinocystis'' and ''Marah (plant), Marah'', though the two are not closely related.


Description

The cucumber is a Vine# ...
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Tablet (pharmacy)
A tablet (also known as a pill) is a pharmaceutical oral dosage form (''oral solid dosage'', or OSD) or solid unit dosage form. Tablets may be defined as the solid unit dosage form of medicament or medicaments with suitable excipients. It comprises a mixture of active substances and excipients, usually in powder form, pressed or compacted from a powder into a solid dose. Tablets are prepared either by molding or by compression. The excipients can include diluents, binders or granulating agents, glidants (flow aids) and lubricants to ensure efficient tabletting; disintegrants to promote tablet break-up in the digestive tract; sweeteners or flavours to enhance taste; and pigments to make the tablets visually attractive or aid in visual identification of an unknown tablet. A polymer coating is often applied to make the tablet smoother and easier to swallow, to control the release rate of the active ingredient, to make it more resistant to the environment (extending its shelf li ...
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Wafers
A wafer is a crisp, often sweet, very thin, flat, light and dry biscuit, often used to decorate ice cream, and also used as a garnish on some sweet dishes. Wafers can also be made into cookies with cream flavoring sandwiched between them. They frequently have a waffle surface pattern but may also be patterned with insignia of the food's manufacturer or may be patternless. Some chocolate bars, such as Kit Kat and Coffee Crisp, are wafers with chocolate in and around them. Communion wafers A communion wafer is a type of unleavened bread consumed after transubstantiation as part of the Christian ritual of communion. Spa wafer Special "spa wafers" (Czech: ''lázeňské oplatky'', Slovak: ''kúpeľné oblátky'') are produced in the spa towns of the Czech Republic and the Slovak Republic (e.g. Piešťany). The production of the wafers in Karlsbad and Marienbad was traditional to the towns' German-speaking population, who, after the ethnic cleansing of the area, brought the cra ...
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Vegetable
Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds. An alternative definition of the term is applied somewhat arbitrarily, often by culinary and cultural tradition. It may exclude foods derived from some plants that are fruits, flowers, nuts, and cereal grains, but include savoury fruits such as tomatoes and courgettes, flowers such as broccoli, and seeds such as pulses. Originally, vegetables were collected from the wild by hunter-gatherers and entered cultivation in several parts of the world, probably during the period 10,000 BC to 7,000 BC, when a new agricultural way of life developed. At first, plants which grew locally would have been cultivated, but as time went on, trade brought exotic crops from elsewhere to add to domestic types. Nowadays, ...
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Cichlid
Cichlids are fish from the family Cichlidae in the order Cichliformes. Cichlids were traditionally classed in a suborder, the Labroidei, along with the wrasses ( Labridae), in the order Perciformes, but molecular studies have contradicted this grouping. The closest living relative of cichlids is probably the convict blenny, and both families are classified in the 5th edition of ''Fishes of the World'' as the two families in the Cichliformes, part of the subseries Ovalentaria. This family is both large and diverse. At least 1,650 species have been scientifically described, making it one of the largest vertebrate families. New species are discovered annually, and many species remain undescribed. The actual number of species is therefore unknown, with estimates varying between 2,000 and 3,000. Many cichlids, particularly tilapia, are important food fishes, while others, such as the ''Cichla'' species, are valued game fish. The family also includes many popular freshwater aquariu ...
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Barb (fish)
A barb is one of various ray-finned fish species in a non-phylogenetic group, with members in the family Cyprinidae, and especially the genera ''Barbus'' and '' Puntius'', but many others also. They were formerly united with the barbels in the subfamily Barbinae but that group is paraphyletic with the Cyprininae. If the Labeoninae are recognized as distinct, many small African "barbs" would probably, however, warrant recognition as a new subfamily. The root of the word "barb" is common in cyprinid names of European languages, from the Latin ''barba'' ("beard") (COD): * ''barb'' from Catalan * ''barbi'' from Finnish * ''barbo'' from Spanish * ''barbeau'' from French * ''barbo'' from Italian and many others. This is in reference to the barbels which are prominently seen around the mouth of many "barbs". Genera Genera that contain species with common names including "barb": * '' Barbichthys'' * ''Barbodes'' * ''Barboides'' * ''Barbonymus'' – tinfoil barbs * '' Barbopsis ...
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