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Farinograph2
In baking, a farinograph measures specific properties of flour. It was first developed and launched in 1928. The farinograph is a tool used for measuring the shear and viscosity of a mixture of flour and water. The primary units of the farinograph are Brabender Units, an arbitrary unit of measuring the viscosity of a fluid. A baker can formulate end products by using the farinograph's results to determine the following: *Water absorption *Dough viscosity, including peak water to gluten ratio prior to gluten breakdown *Peak mixing time to arrive at desired water/gluten ratio *The stability of flour under mixing *The tolerance of a flour's gluten Method The farinograph is drawn on a curved graph with the vertical axis labeled in Brabender Units (BU) and the horizontal axis labeled as time in minutes. The graph is generally hockey-stick shaped, with the curve being more or less acute depending on the strength of the gluten in the flour. The points of interest on the graph are fivef ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Farinograph AT 2010
In baking, a farinograph measures specific properties of flour. It was first developed and launched in 1928. The farinograph is a tool used for measuring the shear and viscosity of a mixture of flour and water. The primary units of the farinograph are Brabender Units, an arbitrary unit of measuring the viscosity of a fluid. A baker can formulate end products by using the farinograph's results to determine the following: *Water absorption *Dough viscosity, including peak water to gluten ratio prior to gluten breakdown *Peak mixing time to arrive at desired water/gluten ratio *The stability of flour under mixing *The tolerance of a flour's gluten Method The farinograph is drawn on a curved graph with the vertical axis labeled in Brabender Units (BU) and the horizontal axis labeled as time in minutes. The graph is generally hockey-stick shaped, with the curve being more or less acute depending on the strength of the gluten in the flour. The points of interest on the graph are fivef ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
