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Est! Est!! Est!!!
Est! Est!! Est!!! di Montefiascone (also known as just Est! Est!! Est!!!) is an Italian wine region centered on the commune of Montefiascone in the province of Viterbo in Lazio. Since 1966, the white Trebbiano and Malvasia bianca-based wines produced within the of the region can qualify for ''Denominazione di origine controllata'' (DOC) designation under Italian wine laws.P. Saunders ''Wine Label Language'' pg 158-159 Firefly Books 2004 The unusual name of the wine region dates back to a 12th-century tale of a German bishop traveling to the Vatican for a meeting with the pope. The bishop sent a prelate ahead of him to survey the villages along the route for the best wines. The 'wine scout' had instructions to write 'Est' (Latin for 'There is') on the door or on the wall of the inns he visited when he was particularly impressed with the quality of the wine they served so the bishop following on his trail would have known in advance where to make a stop. At a Montefiascone inn, t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Wine
Italian wine is produced in every region of Italy. Italy is the world's largest producer of wine, with an area of under vineyard cultivation, and contributing a 2013–2017 annual average of 48.3 million hl of wine. In 2018 Italy accounted for 19 per cent of global production, ahead of France (17 per cent) and Spain (15 per cent). Italian wine is both exported around the world and popular domestically among Italians, who consume an average of 42 litres per capita, ranking fifth in world wine consumption. The origins of vine-growing and winemaking in Italy has been illuminated by recent research, stretching back even before the Phoenician, Etruscans and Greek settlers, who produced wine in Italy before the Romans planted their own vineyards. The Romans greatly increased Italy's viticultural area using efficient viticultural and winemaking methods. History Vines have been cultivated from the wild ''Vitis vinifera'' grape for millennia in Italy. It was previously believed that ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine Tourism
Enotourism, oenotourism, wine tourism, or vinitourism refers to tourism whose purpose is or includes the tasting, consumption or purchase of wine, often at or near the source. Where other types of tourism are often passive in nature, enotourism can consist of visits to wineries, tasting wines, vineyard walks, or even taking an active part in the harvest. History Enotourism is a relatively new form of tourism. Its history varies greatly from region to region, but in places such as the Napa Valley AVA and Wine Country, it saw heavy growth once a concerted marketing effort was implemented in 1975 that was given a further boost by the 1976 Judgment of Paris. Other regions, such as Catalonia, Spain have only started marketing enotourism starting in the mid-2000s, primarily focusing on how it is an alternative form of tourism to the beach for which Spain is overall known. There was also a rise in the profile of enotourism among English speakers with the 2004 release of the film, Sid ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sotheby's Wine Encyclopedia
''The Sotheby's Wine Encyclopedia'' is a reference work on wine written by Tom Stevenson and published since 1988 by Dorling Kindersley, selling over 600,000 copies in 14 languages.''The Sotheby’s Wine Encyclopedia'', 2007 edition ''The Sotheby's Wine Encyclopedia'' has a stated aim to map and describe "every appellation, official and unofficial",''The Sotheby's Wine Encyclopedia'', 2005 edition of which there were more than 4,000 in total by 1997,''The Sotheby's Wine Encyclopedia'', 1997 edition making it an industry standard wine reference and required reading for the Master of Wine, Master Sommelier and Cape Wine Master examinations. The contents include hard data, technical information, tables and ancillary explanations are compartmentalized from the flow of mainstream text, with profiles of nearly 2,000 wineries, and recommendation of more than 6,000 producers. Frequently compared to ''The Oxford Companion to Wine'', ''The Sotheby's Wine Encyclopedia'' along with ''The Worl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tom Stevenson
Tom Stevenson (born 1951) is a British wine writer and critic. Described by his colleagues as one of today's most prolific wine authors, Stevenson is regarded as the world's leading authority on Champagne.christies.coChristie’s Champagne Masterclass/ref> He has written 23 books, the most important of which have been published internationally by more than 50 publishers and translated into over 25 languages. In 1986, his book ''Champagne'' became the first wine book to win four literary awards, establishing Stevenson's reputation as a serious author, a fastidious researcher with a talent for divining future issues, and a critic bold enough to take on the establishment. Career Although Stevenson's first writings on wine were published in ''Decanter'' in the late 1970s, a magazine for which he still writes, he was a more prolific contributor to '' WINE Magazine'' for consumers and '' Wine & Spirit International'' for the trade (both since merged into ''Wine & Spirit'') during th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vernaccia Di San Gimignano
Vernaccia is a white Italian wine, made from the Vernaccia grape, produced in and around the Italian hill town of San Gimignano in Tuscany. It was the first Italian wine to be awarded ''Denominazione di Origine Controllata'' (DOC) status in 1966; on July 9th, 1993 it was upgraded to ''Denominazione di Origine Controllata e Garantita'' (DOCG). J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 732 Oxford University Press 2006 History The earliest recorded mention of the wine appears in the archives of record of San Gimignano from 1276. Due to the difficulties in cultivating the Vernaccia grape, the wine fell out of favor in the early 20th century as the more prolific Trebbiano and Malvasia grapes were planted. By the 1960s, Vernaccia di San Gimignano experienced a resurgence as its distinctive, crisp qualities established it as a popular alternative to the blander wines produced from Trebbiano and Malvasia blends. Viticulture and winemaking The name "Vernaccia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tuscan Wines
Tuscan wine (Italian ''Toscana'') is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian Sea, Tyrrhenian coast, Tuscany is home to some of the world's most notable List of wine-producing regions, wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano. Tuscany is also known for the dessert wine Vin Santo, made from a variety of the region's grapes. Tuscany has forty-one ''Denominazione di origine controllata, Denominazioni di origine controllata'' (DOC) and eleven ''List of Italian DOCG wines, Denominazioni di Origine Controllata e Garantita'' (DOCG). In the 1970s a new class of wines known in the trade as "Super Tuscans" emerged. These wines were made outside DOC/DOCG regulations but were considered of high quality and commanded high prices. Many of these wines became cult wines. In the reformation of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
David Lynch (wine)
David Lynch is an American writer and wine expert. Lynch was raised in Connecticut and graduated from Boston College. He worked as a senior editor for ''Wine & Spirits'' magazine and has authored wine-related articles for numerous periodicals and websites. He received a James Beard Journalism Award for his writing in 2001. In 2000, Lynch, along with Joseph Bastianich (an associate of Mario Batali), spent time in Italy researching and writing ''Vino Italiano: The Regional Wines of Italy'', a book published in 2002. Beginning in 2000, Lynch has worked at Babbo, an acclaimed New York City restaurant owned by Bastianich and Batali, first as wine director and later as general manager. David later became Wine Director at Quince restaurant in San Francisco while continuing to write and working on his next book. See also *List of wine personalities Instead of common selection criteria for the entire list, notability of people involved should be checked against the description of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Joe Bastianich
Joseph Bastianich (born September 17, 1968) is an American restaurateur, winemaker, author, television personality, and musician. He, along with his mother and business partner Lidia Bastianich, co-owns thirty restaurants in four countries, including Osteria Mozza in Los Angeles, which the owners expanded in 2010. Earlier that same year, they teamed up with businessman Oscar Farinetti to bring Eataly, an upscale food and wine market, to Boston, Chicago, Las Vegas, Los Angeles, New York City and London. Early life and education Joseph Bastianich was born in Astoria, Queens, Astoria, Queens in 1968, to Istrian Italians, Istrian Italian immigrants Felice and Lidia Bastianich. His parents were born in Istria (now in Croatia) and moved to the United States in 1958 during the large Istrian-Dalmatian exodus, Istrian exodus. While nationally Italian, public DNA tests have shown that Joe's family on his mother side is largely of Eastern European descent, due to the multiethnicity of Istri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The World Atlas Of Wine
''The World Atlas of Wine'' by Hugh Johnson and (since 2003) Jancis Robinson, MW, is an atlas and reference work on the world of wine, published by Mitchell Beazley. It pioneered the use of wine-specific cartography to give wine a sense of place, and has since the first edition published in 1971 sold 4 million copies in 14 languages. Considered among the most significant wine publications to date, it remains one of the most popular books on wine, with the most recent eighth edition published in October 2019. Origin Prior to its publication in 1971, no work of wine literature contained high quality, wine-specific cartography as until World War II, wine was the preserve of the upper classes in western Europe and virtually non-existent in the U.S. With the emergence of mass tourism in the 1950s and the greater spending power of the 1960s, a whole new generation visited France, Italy and Spain, bringing back the continental culture of wine. With the first edition of ''The World Atla ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jancis Robinson
Jancis Mary Robinson OBE, ComMA, MW (born 22 April 1950) is a British wine critic, journalist and wine writer. She currently writes a weekly column for the ''Financial Times'', and writes for her website JancisRobinson.com, updated daily. She provided advice for the wine cellar of Queen Elizabeth II. Early life and education Robinson was born in Carlisle, Cumbria, studied mathematics and philosophy at St Anne's College, University of Oxford, and worked for a travel company after leaving university; according to her website, she worked in marketing for Thomson Holidays. Career Robinson started her wine writing career on 1 December 1975 when she became assistant editor for the trade magazine '' Wine & Spirit''. In 1984, she became the first person outside the wine trade to become a Master of Wine. From 1995 until she resigned in 2010 she served as British Airways' wine consultant, and supervised the BA Concorde cellar luxury selection. As a wine writer, she has become one of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hugh Johnson (wine Writer)
Hugh Eric Allan Johnson (born 10 March 1939, in London) is an English journalist, author, editor, and expert on wine. He is considered the world's best-selling wine writer. A wine he tasted in 1964, a 1540 ''Steinwein'' from the German vineyard Würzburger Stein, is considered one of the oldest to have ever been tasted.G. Harding: ''"A Wine Miscellany"'', p. 22, Clarkson Potter Publishing, New York 2005 .H. Johnson: ''Vintage: The Story of Wine'', p. 284, Simon and Schuster 1989. . He is also a keen gardener, who has written books and columns on gardening for many years. Early life He was born the son of Guy F. Johnson CBE and Grace Kittel, educated at Rugby School and read English at King's College, Cambridge. Career Johnson became a member of the Cambridge University Wine and Food Society while an undergraduate in the 1950s. On describing his introduction to wine-tasting Johnson has recalled: Johnson has been writing about wine since 1960, was taken on as a feature write ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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