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Esino Lario School Of Tapestries
The Esino (, la, Aesis) is a river in the Marche region of central Italy. Geography The source of the river is east of Monte Penna in the province of Macerata near the border with the province of Ancona. The river flows east past Esanatoglia and curves north by Matelica before crossing the border into the province of Ancona near Cerreto d'Esi. The river continues flowing north before curving northeast near Genga. It then flows northeast near Serra San Quirico, Maiolati Spontini, Castelplanio, Castelbellino, Jesi, Chiaravalle and Montemarciano before flowing into the Adriatic Sea near Falconara Marittima. Esino DOC Since 1995, the area around the Esino has been permitted to produce red and white Italian DOC wines. Grapes are limited to a harvest yield of 12 tonnes/ha with the finished wines requiring a minimum alcohol level of 10.5%. Reds are a minimum 60% of Montepulciano and/or Sangiovese with other local grape varieties permitted to fill out of the rest. Whites are predom ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Province Of Macerata
The province of Macerata ( it, provincia di Macerata) is a province in the Marche region of Italy. Its capital is the city of Macerata. The province includes 55 comunes (Italian: ''comuni'') in the province, see Comunes of the Province of Macerata. Located between the rivers Potenza (''Flosis'') and Chienti, both of which originate in the province, the city of Macerata is located on a hill. The province contains, among the numerous historical sites, the Roman settlement of Helvia Recina, destroyed by orders of Alaric I, King of the Visigoths, in 408. The province was part of the Papal States from 1445 (with an interruption during the French invasion during the Napoleonic Wars), until the unification of Italy in 1860. The University of Macerata was formed in the province in 1260 and was known as the University of the Piceno from 1540, when Pope Paul III issued a bull naming it this. The town of Camerino, home to another historical university, is also located in the region. Cingo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Iesi
Jesi, also spelled Iesi (), is a town and ''comune'' of the province of Ancona in Marche, Italy. It is an important industrial and artistic center in the floodplain on the left (north) bank of the Esino river before its mouth on the Adriatic Sea. History Jesi was one of the last towns of the Umbri when, in the 4th century BC, the Senones Gauls invaded the area and ousted them. They turned it into a stronghold against the Piceni. In 283 BC the Senones were defeated by the Romans. Jesi in 247 BC became a ''colonia civium romanorum'' with the name of ''Aesis''. During the fall of the Western Roman Empire, Iesi was ravaged by the troops of Odoacer (476 AD) and again in 493 by the Ostrogoths of Theodoric the Great. After the Gothic War, Italy became part of the Byzantine Empire, and Jesi became one of the main centers of the new rulers, and a diocese seat. In 751 it was sacked by the Lombard troops of Aistulf, and later was a Carolingian imperial city. Since 1130, it was an i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rivers Of The Province Of Ancona
A river is a natural flowing watercourse, usually freshwater, flowing towards an ocean, sea, lake or another river. In some cases, a river flows into the ground and becomes dry at the end of its course without reaching another body of water. Small rivers can be referred to using names such as creek, brook, rivulet, and rill. There are no official definitions for the generic term river as applied to geographic features, although in some countries or communities a stream is defined by its size. Many names for small rivers are specific to geographic location; examples are "run" in some parts of the United States, "burn" in Scotland and northeast England, and "beck" in northern England. Sometimes a river is defined as being larger than a creek, but not always: the language is vague. Rivers are part of the water cycle. Water generally collects in a river from precipitation through a drainage basin from surface runoff and other sources such as groundwater recharge, springs, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rivers Of The Province Of Macerata
A river is a natural flowing watercourse, usually freshwater, flowing towards an ocean, sea, lake or another river. In some cases, a river flows into the ground and becomes dry at the end of its course without reaching another body of water. Small rivers can be referred to using names such as creek, brook, rivulet, and rill. There are no official definitions for the generic term river as applied to geographic features, although in some countries or communities a stream is defined by its size. Many names for small rivers are specific to geographic location; examples are "run" in some parts of the United States, "burn" in Scotland and northeast England, and "beck" in northern England. Sometimes a river is defined as being larger than a creek, but not always: the language is vague. Rivers are part of the water cycle. Water generally collects in a river from precipitation through a drainage basin from surface runoff and other sources such as groundwater recharge, springs, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Italian DOC Wines
This is a list of the 329 Italian DOC (''Denominazione di Origine Controllata'') wines ordered by region. The wine making regions of Italy are equivalent to its twenty administrative regions. Trentino-Alto Adige/Südtirol (or just ''Trentino-Alto Adige''), however, is subdivided into its two constituent parts. Abruzzo * Abruzzo produced in the provinces of Chieti, L'Aquila, Pescara and Teramo. * Cerasuolo d'Abruzzo produced in the provinces of Chieti, L'Aquila, Pescara and Teramo. *Controguerra produced in the province of Teramo. *Montepulciano d'Abruzzo produced in the provinces of Chieti, L'Aquila, Pescara and Teramo. * Terre Tollesi or ¨Tullum¨, produced in the province of Chieti. *Trebbiano d'Abruzzo provinces of Chieti, L'Aquila, Pescara and Teramo. *Villamagna produced in the province of Chieti. Basilicata * Aglianico del Vulture produced in the province of Potenza * Matera produced in the province of Matera *Terre dell'Alta Val d'Agri produced in the province of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Verdicchio
Verdicchio (, also , ) is a white Italian wine grape variety grown primarily in the Marche region of central Italy.J. Robinson ''Jancis Robinson's Guide to Wine Grapes'' pg 195 Oxford University Press 1996 The name ''Verdicchio'' derives from ''verde'' (or "green") and refers to the slight green/yellow hue that wines made from the grape can have.J. Robinson ''Vines, Grapes & Wines'' pg 54, 190, 241 Mitchell Beazley 1986 Verdicchio is the principal grape behind two ''Denominazione di Origine Controllata'' (DOC) wines produced in the provinces of Macerata and Ancona, Verdicchio di Matelica and Verdicchio dei Castelli di Jesi. In addition to producing still wines, Verdicchio grapes are also used to make sparkling wine and straw wine.Oz Clarke & M. Rand ''Encyclopedia of Grapes'' pg 272 Webster International Publishers History Verdicchio has had a long history in the Marche region of central Italy with documents noting its presence there since at least the 14th century. Despite i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grape Varieties
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species including those unimportant to agriculture, see Vitis. The term ''grape variety'' refers to cultivars rather than actual botanical varieties according to the International Code of Nomenclature for Cultivated Plants, because they are propagated by cuttings and may have unstable reproductive properties. However, the term ''variety'' has become so entrenched in viticulture that any change to using the term ''cultivar'' instead is unlikely. Single species grapes While some of the grapes in this list are hybrids, they are hybridized within a single species. For those grapes hybridized across species, known as interspecific hybrids, see the section on multispecies hybrid grapes below. ''Vitis vinifera'' (wine) Red grapes White grapes Rose Grapes ''Vitis vinifera'' (table) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sangiovese
Sangiovese (, also , , ) is a red Italian wine grape variety that derives its name from the Latin ''sanguis Jovis'', "the blood of Jupiter". Though it is the grape of most of central Italy from Romagna down to Lazio (the most widespread grape in Tuscany), Campania and Sicily, outside Italy it is most famous as the only component of Brunello di Montalcino and Rosso di Montalcino and the main component of the blends Chianti, Carmignano, Vino Nobile di Montepulciano and Morellino di Scansano, although it can also be used to make varietal wines such as Sangiovese di Romagna and the modern "Super Tuscan" wines like Tignanello. Sangiovese was already well known by the 16th century. Recent DNA profiling by José Vouillamoz of the Istituto Agrario di San Michele all’Adige suggests that Sangiovese's ancestors are Ciliegiolo and Calabrese Montenuovo. The former is well known as an ancient variety in Tuscany, the latter is an almost-extinct relic from Calabria, the toe of Italy. At lea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Montepulciano (grape)
Montepulciano ( , ) is a red Italian wine grape variety that is most noted for being the primary grape behind the DOCG wines Offida Rosso, Montepulciano d'Abruzzo, Montepulciano d'Abruzzo Colline Teramane, Rosso Conero and the DOC wine Rosso Piceno Superiore. It should not be confused with the similarly named Tuscan wine Vino Nobile di Montepulciano, which is made from predominantly Sangiovese and is named for the town it is produced in, rather than for containing any Montepulciano grapes in the blend. The grape is widely planted throughout central and southern Italy, most notably in Abruzzo, Lazio, Marche, Molise, Umbria and Apulia, and is a permitted variety in DOC wines produced in 20 of Italy's 95 provinces. Montepulciano is rarely found in northern Italy because the grape has a tendency to ripen late and can be excessively "green" if harvested too early. When fully ripened, Montepulciano can produce deeply colored wines, with moderate acidity and noticeable extract ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alcohol Level
Alcohol by volume (abbreviated as ABV, abv, or alc/vol) is a standard measure of how much alcohol (ethanol) is contained in a given volume of an alcoholic beverage (expressed as a volume percent). It is defined as the number of millilitres (mL) of pure ethanol present in of solution at . The number of millilitres of pure ethanol is the mass of the ethanol divided by its density at , which is . The ABV standard is used worldwide. The International Organization of Legal Metrology has tables of density of water–ethanol mixtures at different concentrations and temperatures. In some countries, e.g. France, alcohol by volume is often referred to as degrees Gay-Lussac (after the French chemist Joseph Louis Gay-Lussac), although there is a slight difference since the Gay-Lussac convention uses the International Standard Atmosphere value for temperature, . Volume change Mixing two solutions of alcohol of different strengths usually causes a change in volume. Mixing pure water with a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Harvest (wine)
The harvesting of wine grapes (Vintage) is one of the most crucial steps in the process of wine-making. The time of harvest is determined primarily by the ripeness of the grape as measured by sugar, acid and tannin levels with winemakers basing their decision to pick based on the style of wine they wish to produce. The weather can also shape the timetable of harvesting with the threat of heat, rain, hail, and frost which can damage the grapes and bring about various vine diseases. In addition to determining the time of the harvest, winemakers and vineyard owners must also determine whether to use hand pickers or mechanical harvesters. The harvest season typically falls between August & October in the Northern Hemisphere and February & April in the Southern Hemisphere. With various climate conditions, grape varieties, and wine styles the harvesting of grapes could happen in every month of the calendar year somewhere in the world. In the New World it is often referred to as the '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian DOC Wines
The following four classifications of wine constitute the Italian system of labelling and legally protecting Italian wine: * ''Denominazione di origine'' (DO, rarely used; ; English: “designation of origin”), * ''Indicazione geografica tipica'' (IGT; ; “indication of geographical typicality”), * ''Denominazione di origine controllata'' (DOC; ; “controlled designation of origin”), and * ''Denominazione di origine controllata e garantita'' (DOCG; ; “controlled and guaranteed designation of origin”). The system was introduced in 1963 shortly after the Treaty of Rome established Italy as a founding member of the European Economic Community, and was modelled on the extant French ''Appellation d'origine contrôlée'' (AOC) laws. It was overhauled in 1992 to match new European Union law on Protected Designation of Origin, introducing the more general ''Denominazione di Origine Protetta'' (DOP) designation for foods and agricultural products, including wines. Further EU r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
