Erysiphe Syringae
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Erysiphe Syringae
Powdery mildew of lilac, or ''Erysiphe syringae'' (formerly ''Microsphaera syringae'') is a fungal pathogen of lilacs. Importance The host of the fungal pathogen, ''Syringa vulgaris'' or the common lilac, is an ancient plant with significance in horticultural activities and wild roots in eastern Europe. Its Latin epithet, vulgaris, translates into ‘common’ in English, and was popularized by the pioneer taxonomist Carl von Linné. One of the first dutiful observations of the pathogen, ''E. syringae'', was made in a journal of the German Botanical Society, Berichte der Deutschen Botanische Gesellschaft, where it was observed as a powdery mildew pathogen unique to lilacs referencing the physical characteristics of its ascocarp appendages. The pathogen contributes to a deathly and diseased look. Common lilac is known for its spring flowers, which can be altered due to decay of flowering stems after intense infection. Symptoms Powdery mildew of lilac leaves an opaque-whi ...
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Safety Data Sheet
A safety data sheet (SDS), material safety data sheet (MSDS), or product safety data sheet (PSDS) is a document that lists information relating to occupational safety and health for the use of various substances and products. SDSs are a widely used system for cataloguing information on chemicals, chemical compounds, and chemical mixtures. SDS information may include instructions for the safe use and potential hazards associated with a particular material or product, along with spill-handling procedures. The older MSDS formats could vary from source to source within a country depending on national requirements; however, the newer SDS format is internationally standardized. An SDS for a substance is not primarily intended for use by the general consumer, focusing instead on the hazards of working with the material in an occupational setting. There is also a duty to properly label substances on the basis of physico-chemical, health, or environmental risk. Labels can include hazard ...
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Thiophanate-methyl
Thiophanate-methyl is an organic compound with the formula C6H4(NHC(S)NH(CO)OCH3)2. The compound is a colorless or white solid, although commercial samples are generally tan-colored. It is prepared from ''o''-phenylenediamine. Uses and analysis It is a widely used fungicide used on tree, vine, and root crops. In Europe it is applied to tomato, wine grapes, beans, wheat, and aubergine. Methods for its analysis have received considerable attention. It is commonly used to treat botrytis bunch rot and gray mold caused by ''Botrytis cinerea ''Botrytis cinerea'' is a necrotrophic fungus that affects many plant species, although its most notable hosts may be wine grapes. In viticulture, it is commonly known as "botrytis bunch rot"; in horticulture, it is usually called "grey mould" o ...'' strawberry in California. Fungicidal Action Thiophanate-methyl acts as a fungicide via its primary metabolite carbendazim. References {{reflist Fungicides Thioureas Carbamates ...
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Disease Resistance
Disease resistance is the ability to prevent or reduce the presence of diseases in otherwise susceptible hosts. It can arise from genetic or environmental factors, such as incomplete penetrance. Disease tolerance is different as it is the ability of a host to limit the impact of disease on host health. In crops this includes plant disease resistance and can follow a gene-for-gene relationship. See also * Disease resistance in fruit and vegetables There are a number of lines of defence against pests (that, those animals that cause damage to the plants we grow) and diseases in the orchard, principal among these being the practice of good husbandry, creating healthy soil and ensuring high s ... * Disease resistance breeding References {{Reflist Diseases and disorders ...
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Chlorothalonil
Chlorothalonil (2,4,5,6-tetrachloroisophthalonitrile) is an organic compound mainly used as a broad spectrum, nonsystemic fungicide, with other uses as a wood protectant, pesticide, acaricide, and to control mold, mildew, bacteria, algae. Chlorothalonil-containing products are sold under the names Bravo, Echo, and Daconil. It was first registered for use in the US in 1966. In 1997, the most recent year for which data are available, it was the third most used fungicide in the US, behind only sulfur and copper, with used in agriculture that year. Including nonagricultural uses, the United States Environmental Protection Agency (EPA) estimates, on average, almost were used annually from 1990 to 1996.Reregistration Eligibility Decision for chlorothalonil
US EPA, 1999.
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Propiconazole
Propiconazole is a triazole fungicide, also known as a DMI, or demethylation inhibiting fungicide due to its binding with and inhibiting the 14-alpha demethylase enzyme from demethylating a precursor to ergosterol. Without this demethylation step, the ergosterols are not incorporated into the growing fungal cell membranes, and cellular growth is stopped. Agriculture Propiconazole is used agriculturally as a systemic fungicide on turfgrasses grown for seed and aesthetic or athletic value, wheat, mushrooms, corn, wild rice, peanuts, almonds, sorghum, oats, pecans, apricots, peaches, nectarines, plums, prunes and lemons. It is also used in combination with permethrin in formulations of wood preserver. Propiconazole is a mixtureL. Toribio, M. J. del Nozal, J. L. Bernal, J. J. Jeménez und C. Alonso,'' J. Chromatography A'' 2004, ''1046'', 249-253. of four stereoisomers and was first developed in 1979 by Janssen Pharmaceutica. Propiconazole exhibits strong anti-feeding properties ag ...
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Thiophanate Methyl
Thiophanate-methyl is an organic compound with the formula C6H4(NHC(S)NH(CO)OCH3)2. The compound is a colorless or white solid, although commercial samples are generally tan-colored. It is prepared from ''o''-phenylenediamine. Uses and analysis It is a widely used fungicide used on tree, vine, and root crops. In Europe it is applied to tomato, wine grapes, beans, wheat, and aubergine. Methods for its analysis have received considerable attention. It is commonly used to treat botrytis bunch rot and gray mold caused by ''Botrytis cinerea'' strawberry in California. Fungicidal Action Thiophanate-methyl acts as a fungicide via its primary metabolite carbendazim Carbendazim is a widely used, systemic, broad-spectrum benzimidazole fungicide and a metabolite of benomyl. It is also employed as a casting worm control agent in amenity turf situations such as golf greens, tennis courts etc. and in some countr .... References {{reflist Fungicides Thioureas Carbamates M ...
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Flowers Of Sulfur
Flowers of sulfur (British spelling flowers of sulphur) is a very fine, bright yellow sulfur powder that is produced by sublimation and deposition. It can contain up to 30% of the amorphous allotrope of sulfur, which is the noncrystalline structure of sulfur. It is known as ' by apothecaries and in older scientific works. Natural sulfur was also known as brimstone, hence the alternative name flowers of brimstone. Flowers of sulfur has unique properties. Production occurs mainly through sublimation of natural sulfur. According to The Sulphur Institute, flowers of sulphur is widely used due to its powdered structure in rubber vulcanization, agricultural dusts, pharmaceutical products, stock feeds. It can also be used in Flowers of Sulfur (FoS) Tests. Properties Although similar to chemically pure sulfur, flowers of sulfur has slightly different properties. For instance, sulfur is completely soluble in sulfur disulfide. Flowers of sulfur, however, is insoluble in sulfur dioxid ...
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Lecithin
Lecithin (, from the Greek ''lekithos'' "yolk") is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues which are amphiphilic – they attract both water and fatty substances (and so are both hydrophilic and lipophilic), and are used for smoothing food textures, emulsifying, homogenizing liquid mixtures, and repelling sticking materials. Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid. Lecithin was first isolated in 1845 by the French chemist and pharmacist Théodore Gobley. In 1850, he named the phosphatidylcholine ''lécithine''. Gobley originally isolated lecithin from egg yolk – λέκιθος ''(lekithos)'' is "egg yolk" in Ancient Greek – and established the complete chemical formula of phosphatidylcholine in 1874; in between, he demonstrated the presence of lecithin in a variety of biologi ...
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Cleistothecium
An ascocarp, or ascoma (), is the fruiting body ( sporocarp) of an ascomycete phylum fungus. It consists of very tightly interwoven hyphae and millions of embedded asci, each of which typically contains four to eight ascospores. Ascocarps are most commonly bowl-shaped (apothecia) but may take on a spherical or flask-like form that has a pore opening to release spores (perithecia) or no opening (cleistothecia). Classification The ascocarp is classified according to its placement (in ways not fundamental to the basic taxonomy). It is called ''epigeous'' if it grows above ground, as with the morels, while underground ascocarps, such as truffles, are termed ''hypogeous''. The structure enclosing the hymenium is divided into the types described below (apothecium, cleistothecium, etc.) and this character ''is'' important for the taxonomic classification of the fungus. Apothecia can be relatively large and fleshy, whereas the others are microscopic—about the size of flecks of ...
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Mycelia
Mycelium (plural mycelia) is a root-like structure of a fungus consisting of a mass of branching, thread-like hyphae. Fungal colonies composed of mycelium are found in and on soil and many other substrates. A typical single spore germinates into a monokaryotic mycelium, which cannot reproduce sexually; when two compatible monokaryotic mycelia join and form a dikaryotic mycelium, that mycelium may form fruiting bodies such as mushrooms. A mycelium may be minute, forming a colony that is too small to see, or may grow to span thousands of acres as in ''Armillaria''. Through the mycelium, a fungus absorbs nutrients from its environment. It does this in a two-stage process. First, the hyphae secrete enzymes onto or into the food source, which break down biological polymers into smaller units such as monomers. These monomers are then absorbed into the mycelium by facilitated diffusion and active transport. Mycelia are vital in terrestrial and aquatic ecosystems for their role in t ...
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