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Enoteca Pinchiorri
Enoteca Pinchiorri is an Italian restaurant in Florence, Italy. The owners are Giorgio Pinchiorri and French-born Annie Féolde. The chefs are Annie Féolde, Italo Bassi and Riccardo Monco. In 2008, the restaurant was voted 32nd best in the world by the British '' Restaurant'' magazine. Since 1984, the restaurant has been a recipient of the ''Wine Spectator'' Grand Award. It has been awarded three stars by the Michelin Guide in 1993 and 1994 and perennially since 2004. Annie Féolde Annie Féolde was the first woman outside France to be awarded three stars for her restaurant. Féolde is from Nice, France.Pudlowski, Gilles. ''Great Women Chefs of Europe''. Paris: Éditions Flammarion, 2005. Print. Beyond working as a chef, Féolde has served as a bureaucrat in Paris, owner-operator, and instructor to her apprentices. As a young chef, Franck Cerutti worked under Féolde for seven years. Annie Féolde was featured in ''Great Women Chefs of Europe'', which was written by revered j ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Via Ghibellina 96, Palazzo Jacometti Ciofi, Insegna Enoteca Pinchiorri
Via or VIA may refer to the following: Science and technology * MOS Technology 6522, Versatile Interface Adapter * ''Via'' (moth), a genus of moths in the family Noctuidae * Via (electronics), a through-connection * VIA Technologies, a Taiwanese manufacturer of electronics * Virtual Interface Adapter, a network protocol * Virtual Interface Architecture, a networking standard used in high-performance computing Education * VIA Vancouver Institute for the Americas, an organization dedicated to education for sustainable development, since 1998 operating in Canada * VIA University College, a university college (Danish: professionshøjskole), since 2008 established in Denmark * VIA, Association of Information Sciences (Dutch: VIA Vereniging Informatiewetenschappen Amsterdam), at the University of Amsterdam, in the Netherlands Transportation * The name for a Roman road, e.g., ''Via Appia'' * VIA was the ICAO airline designator for Venezuelan airline Viasa (1960-1977) * VIA Me ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin Guide
The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries. History In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars and, accordingly, car tyres, car tyre manufacturers and brothers Édouard and André Michelin published a guide for French motorists, the Michelin Guide. Nearly 35,000 copies of this first, free edition of the guide were distributed. It provided information to motorists, such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the brothers published a guide for Belgium similar to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants In Italy
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Michelin Three Starred Restaurants
Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The rating system was first introduced in 1926 as a single star, with the second and third stars introduced in 1933. According to the Guide, one star signifies "a very good restaurant", two stars are "excellent cooking that is worth a detour", and three stars mean "exceptional cuisine that is worth a special journey". The listing of starred restaurants is updated once a year. Summary The 2021 Michelin Guides list 143 restaurants with 3 Michelin stars. List of Michelin 3-star restaurants by country in the latest version Austria Belgium China Denmark France and Monaco Germany Hong Kong and Macau Italy Japan Netherlands Norway Singapore South Korea Spain Sweden Switzerland Taiwan United Kingdom United States ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Iron Chef
is a Japanese television cooking show produced by Fuji Television. The series, which premiered on October 10, 1993, was a stylized cook-off featuring guest chefs challenging one of the show's resident "Iron Chefs" in a timed cooking battle built around a specific theme ingredient. The series ended on September 24, 1999, although occasional specials were produced until 2002. The series aired 309 episodes. Repeats are regularly aired on the Food Network in Canada, the Cooking Channel in the United States, and on Special Broadcasting Service in Australia. There are 5 spinoffs, the latest being Iron Chef: Quest for an Iron Legend. Fuji TV aired a new version of the show, titled , starting on October 26, 2012. Features The host of the show was the flamboyant Takeshi Kaga, known on the show as the aristocrat . He began most episodes with his signature words, taken from Arthur Rimbaud, "If memory serves me right...「私の記憶が確かならば…」"(Jadis) ''si je me souviens ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fuji TV
JOCX-DTV (channel 8), branded as and colloquially known as CX, is a Japanese television station based in Odaiba, Minato, Tokyo, Japan. Owned and operated by the it is the key station of the Fuji News Network (FNN) and the Fuji Network System. It is also known for its long-time slogan, ''"If it's not fun, it's not TV!"'' Fuji Television also operates three premium television stations, known as "Fuji TV One" ("Fuji TV 739"—sports/variety, including all Tokyo Yakult Swallows home games), "Fuji TV Two" ("Fuji TV 721"—drama/anime), and "Fuji TV Next" ("Fuji TV CSHD"—live premium shows) (called together as "Fuji TV OneTwoNext"), all available in high-definition. Fuji Television is owned by , a certified broadcasting holding company under the Japanese Broadcasting Act, and affiliated with the Fujisankei Communications Group. The current Fuji Television was established in October 2008. Fuji Media Holdings is the former Fuji Television founded in 1957. Offices The headqu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Masahiko Kobe
was a celebrity chef specializing in Italian cuisine, most notable as the "Iron Chef Italian" on the television series ''Iron Chef'', where he appeared wearing a chef's uniform decorated like the Italian Flag (green, white and red) and holding a tomato (in some episodes, an apple). Biography According to the ''Iron Chef'' storylines, Kobe was slated to be an Iron Chef in 1993, but was considered too young and immature. To fix this issue, he moved to Italy for about 4 years to train, becoming the fourth Iron Chef upon his arrival home. In reality, Kobe had little to do with the show before he moved to Italy (although he was aware of the show's existence), and was asked to be on ''Iron Chef'' near the end of the four years. Originally believing that he would be a challenger, Kobe found out that he was to be an Iron Chef mere days before his departure from Italy. Because of his quick turnaround from culinary apprentice to Iron Chef, Kobe is often considered to be a "junior Iron C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gilles Pudlowski
Gilles Pudlowski (born 15 November 1950 in Metz, Moselle) is a French journalist, writer, literary and gastronomic critic of Polish descent. He writes the blog les Pieds dans le Plat', writes for ''Saveurs'', ''Cuisine et Vins de France'' and ''Les Dernières Nouvelles d'Alsace''. He is also the author of the Pudlo guides. Biography Gilles Pudlowski was born in Metz, Moselle to a family of polish immigrants. His grandfather, Józef Pudłowski, was a laborer at Solvay and voted for Polish United Workers' Party. His parents were both born in Poland, his father in Łódź and his mother in Zamość. At the age of nine, in 1959, Gilles began to actively practice Judaism. The day after May 68 Gilles joined New Socialist Party. After graduating from the Institut d'études politiques de Paris and a history degree, he made his debut at ''Le Quotidien de Paris'' founded by before joining ''Les Nouvelles littéraires''. Jean-François Kahn, who took up the latter magazine, entruste ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nice
Nice ( , ; Niçard dialect, Niçard: , classical norm, or , nonstandard, ; it, Nizza ; lij, Nissa; grc, Νίκαια; la, Nicaea) is the prefecture of the Alpes-Maritimes departments of France, department in France. The Nice urban unit, agglomeration extends far beyond the administrative city limits, with a population of nearly 1 millionDemographia: World Urban Areas , Demographia.com, April 2016 on an area of . Located on the French Riviera, the southeastern coast of France on the Mediterranean Sea, at the foot of the French Alps, Nice is the second-largest French city on the Mediterranean coast and second-largest city in the Provence-Alpes-Côte d'Azur Regions of France, region after Marseille. Nice is approximately from the principality of Monaco and from the Fran ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The New York Times
''The New York Times'' (''the Times'', ''NYT'', or the Gray Lady) is a daily newspaper based in New York City with a worldwide readership reported in 2020 to comprise a declining 840,000 paid print subscribers, and a growing 6 million paid digital media, digital subscribers. It also is a producer of popular podcasts such as ''The Daily (podcast), The Daily''. Founded in 1851 by Henry Jarvis Raymond and George Jones (publisher), George Jones, it was initially published by Raymond, Jones & Company. The ''Times'' has won List of Pulitzer Prizes awarded to The New York Times, 132 Pulitzer Prizes, the most of any newspaper, and has long been regarded as a national "newspaper of record". For print it is ranked List of newspapers by circulation, 18th in the world by circulation and List of newspapers in the United States, 3rd in the U.S. The paper is owned by the New York Times Company, which is Public company, publicly traded. It has been governed by the Sulzberger family since 189 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine Spectator
''Wine Spectator'' is an American lifestyle magazine that focuses on wine and wine culture, and gives out ratings to certain types of wine. It publishes 15 issues per year with content that includes news, articles, profiles, and general entertainment pieces. Each issue also includes from 400 to more than 1,000 wine reviews, which consist of wine ratings and tasting notes. The publication also awards its 100 chosen top wineries each year with the ''Winery of the Year Awards''. ''Wine Spectator'', like most other major wine publications, rates wine on a 100-point scale. The magazine's policy also states that editors review wines in blind tastings. Wine Spectator's current critics include executive editor Thomas Mathews; editor-at-large Harvey Steiman; senior editors James Laube, Kim Marcus, Bruce Sanderson, Tim Fish, James Molesworth, Alison Napjus and MaryAnn Worobiec; associate editor Gillian Sciaretta and associate tasting coordinator Aleksandar Zecevic. Past critics include for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Cuisine
Italian cuisine (, ) is a Mediterranean cuisine David 1988, Introduction, pp.101–103 consisting of the ingredients, recipes and cooking techniques developed across the Italian Peninsula and later spread around the world together with waves of Italian diaspora. Some of these foods were imported from other cultures. Significant changes occurred with the colonization of the Americas and the introduction of potatoes, tomatoes, capsicums, maize and sugar beet — the latter introduced in quantity in the 18th century. It is one of the best-known and most appreciated gastronomies worldwide. Italian cuisine includes deeply rooted traditions common to the whole country, as well as all the regional gastronomies, different from each other, especially between the north, the centre and the south of Italy, which are in continuous exchange. Many dishes that were once regional have proliferated with variations throughout the country. Italian cuisine offers an abundance of taste, an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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