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Elisabeth Lambert Ortiz
Elisabeth Lambert Ortiz (17 June 1915 – 27 October 2003) was a British food writer who popularized Latin American cuisine in the United States and the United Kingdom. Initially a writer of poetry and fiction, she began working in the culinary field upon moving to Mexico City with her second husband, and continued to work on the cuisines of the areas to which he was posted as a diplomat. She was nominated for three James Beard Foundation Awards, winning twice. Early life Elizabeth Lambert was born 17 June 1915, in Harrow on the Hill, Middlesex, United Kingdom, she was the middle child of three sisters. Her father was a marine engineer, and because of his job, the family moved to Jamaica when Lambert Ortiz was 8 and then later on to Australia. Her writing career began there, first as a poet following the publication of three books on poetry. She also worked a court reporter in Sydney, before writing reviews of films and television. Lambert married, but her first husband ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Harrow On The Hill
Harrow on the Hill is a locality and historic village in the borough of Harrow in Greater London, England. The name refers to Harrow Hill, ,Mills, A., ''Dictionary of London Place Names'', (2001) and is located some half a mile south of the modern town of Harrow. The village dates back to early medieval times, built around the 11th-century St Mary's Church, and is the location of Harrow, St Dominic's and John Lyon schools. Etymology Etymology before 1398 derives from Harrow, & The Saxon Chronicles/The Peterborough Chronicle, which first recorded Harrow Hill in 767 as ''Gumeninga Hergae''. A suggested meaning is " heathen temple" of a tribe called the 'Gumeningas', sons of Gumen. One of the earliest recorded uses of the name is found in 1398 as ''Harrowe atte Hille''. The hill has historically been used as a place of pagan worship. It is alternatively explained to mean ''the church upon the hill''.Harrow on the Hill', The Environs of London: volume 2: County of Middlesex, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cesar Ortiz Tinoco
Cesar, César or Cèsar may refer to: Arts, entertainment, and media * ''César'' (film), a 1936 film directed by Marcel Pagnol * ''César'' (play), a play by Marcel Pagnolt * César Award, a French film award Places * Cesar, Portugal * Cesar River, a river within the Magdalena Basin of Colombia * Cesar River, Chile * Cesar Department, Colombia Other uses * César (grape), an ancient red wine grape from northern Burgundy * French ship ''César'' (1768), ship of the line, destroyed 1782 * Recife Center for Advanced Studies and Systems (C.E.S.A.R), in Brazil * Cesar, a brand of dog food manufactured by Mars, Incorporated People with the given name * César (footballer, born May 1979), César Vinicio Cervo de Luca, Brazilian football centre-back * César (footballer, born July 1979), Clederson César de Souza, Brazilian football winger * César Alierta (born 1945), Spanish businessman * César Augusto Soares dos Reis Ribela (born 1995), Brazilian footballer * César Az ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Julia Child
Julia Carolyn Child (née McWilliams; August 15, 1912 – August 13, 2004) was an American cooking teacher, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, ''Mastering the Art of French Cooking'', and her subsequent television programs, the most notable of which was ''The French Chef'', which premiered in 1963. Early life On August 15, 1912, Julia Child was born as Julia Carolyn McWilliams in Pasadena, California. Child's father was John McWilliams Jr. (1880–1962), a Princeton University graduate and prominent land manager. Child's mother was Julia Carolyn ("Caro") Weston (1877–1937), a paper-company heiress and daughter of Byron Curtis Weston, a lieutenant governor of Massachusetts. Child was the eldest of three, followed by a brother, John McWilliams III, and sister, Dorothy Cousins. Child attended Polytechnic School from 4th grade to 9th grade in Pasadena, California. In high school, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nouvelle Cuisine
''Nouvelle cuisine'' (; ) is an approach to cooking and food presentation in French cuisine. In contrast to cuisine classique, an older form of haute cuisine, nouvelle cuisine is characterized by lighter, more delicate dishes and an increased emphasis on presentation. It was popularized in the 1960s by the food critic Henri Gault, who invented the phrase, and his colleagues André Gayot and Christian Millau in a new restaurant guide, the Gault-Millau, or ''Le Nouveau Guide''. History The term "nouvelle cuisine" has been used several times in the history of French cuisine, to mark a clean break with the past. In the 1730s and 1740s, several French writers emphasized their break with tradition, calling their cooking "modern" or "new". Vincent La Chapelle published his ''Cuisinier moderne'' in 1733–1735. The first volumes of Menon's ''Nouveau traité de la cuisine'' was published in 1739. And it was in 1742 that Menon introduced the term ''nouvelle cuisine'' as the title of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ealing
Ealing () is a district in West London, England, west of Charing Cross in the London Borough of Ealing. Ealing is the administrative centre of the borough and is identified as a major metropolitan centre in the London Plan. Ealing was historically in the county of Middlesex. Until the urban expansion of London in the late 19th century and early 20th centuries, it was a rural village. Improvement in communications with London, culminating with the opening of the railway station in 1838, shifted the local economy to market garden supply and eventually to suburban development. By 1902 Ealing had become known as the "Queen of the Suburbs" due to its greenery, and because it was halfway between city and country. As part of the growth of London in the 20th century, Ealing significantly expanded and increased in population. It became a municipal borough in 1901 and part of Greater London in 1965. It is now a significant commercial and retail centre with a developed night-time econom ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mitsuko Endo
Mitsuko is a feminine Japanese given name. Possible writings The name Mitsuko is generally written with the kanji characters 光 and 子 which, when translated into English can mean "light, child" or "shining, child".http://www.20knames.com/female_japanese_names.htm However Mitsuko can have different meanings depending on which kanji characters are used to write the name. Some possible variations of the name Mitsuko are: *光子, "light, child" *充子, "provide, child" *満子, "satisfy/full, child" *睦子, "harmonious/intimate/friendly, child" *三子, "third child" *密子, "carefulness/secrecy, child" *蜜子, "honey/nectar/molasses, child" People with the name * Mitsuko Baisho (倍賞 美津子 ''Baishō Mitsuko''), a Japanese actress * Mitsuko Coudenhove (クーデンホーフ 光子 ''Kūdenhōfu Mitsuko''), the mother of Richard von Coudenhove-Kalergi *, Japanese concubine * Mitsuko Horie (堀江 美都子 ''Horie Mitsuko'', born 1957), a Japanese singer and voice actr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gourmet (magazine)
''Gourmet'' magazine was a monthly publication of Condé Nast and the first U.S. magazine devoted to food and wine. The New York Times noted that "''Gourmet'' was to food what ''Vogue'' is to fashion." Founded by Earle R. MacAusland (1890–1980), ''Gourmet'', first published in January 1941, also covered "good living" on a wider scale, and grew to incorporate culture, travel, and politics into its food coverage. James Oseland, an author and editor in chief of rival food magazine ''Saveur'', called ''Gourmet'' “an American cultural icon.” The magazine's contributors included James Beard, Laurie Colwin, M.F.K. Fisher, Lucius Beebe, George Plimpton, Anita Loos, Paul Theroux, Ray Bradbury, Annie Proulx, Elizabeth David, Madhur Jaffrey, and David Foster Wallace, whose essay "Consider the Lobster" appeared in ''Gourmet'' in 2004. On October 5, 2009, Condé Nast announced that ''Gourmet'' would cease monthly publication by the end of 2009, due to a decline in advertising sales and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cookbook
A cookbook or cookery book is a kitchen reference containing recipes. Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways: by course (appetizer, first course, main course, dessert), by main ingredient, by cooking technique, alphabetically, by region or country, and so on. They may include illustrations of finished dishes and preparation steps; discussions of cooking techniques, advice on kitchen equipment, ingredients, and substitutions; historical and cultural notes; and so on. Cookbooks may be written by individual authors, who may be chefs, cooking teachers, or other food writers; they may be written by collectives; or they may be anonymous. They may be addressed to home cooks, to professional restaurant cooks, to institutional cooks, or to more specialized audiences. Some cookbooks are didactic, with detailed recipes addressed to beginners or people learning to cook particular dishes o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
James Beard
James Andrews Beard (May 5, 1903 – January 23, 1985) was an American chef, cookbook author, teacher and television personality. He pioneered television cooking shows, taught at The James Beard Cooking School in New York City and Seaside, Oregon, and lectured widely. He emphasized American cooking, prepared with fresh, wholesome, American ingredients, to a country just becoming aware of its own culinary heritage. Beard taught and mentored generations of professional chefs and food enthusiasts. He published more than twenty books, and his memory is honored by his foundation's annual James Beard Awards. Early life and education Family James Andrews Beard was born in Portland, Oregon, on May 5, 1903, to Elizabeth and John Beard. His British-born mother operated the Gladstone Hotel, and his father worked at the city's customs house. The family vacationed on the Pacific coast in Gearhart, Oregon, where Beard was exposed to Pacific Northwest cuisine. Common ingredients of thi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
José Wilson (writer)
José Wilson (born 15 December 1931) is a Brazilian modern pentathlete. He competed at the 1960 and 1964 Summer Olympics The , officially the and commonly known as Tokyo 1964 ( ja, 東京1964), were an international multi-sport event held from 10 to 24 October 1964 in Tokyo, Japan. Tokyo had been awarded the organization of the 1940 Summer Olympics, but this ho .... References External links * 1931 births Living people Brazilian male modern pentathletes Olympic modern pentathletes for Brazil Modern pentathletes at the 1960 Summer Olympics Modern pentathletes at the 1964 Summer Olympics Sportspeople from Ceará Pan American Games silver medalists for Brazil Pan American Games medalists in modern pentathlon Competitors at the 1959 Pan American Games Modern pentathletes at the 1963 Pan American Games Medalists at the 1959 Pan American Games Medalists at the 1963 Pan American Games 20th-century Brazilian people 21st-century Brazilian people Brazilian colo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
House & Garden (magazine)
''House & Garden'' is an American shelter magazine published by Condé Nast Publications that focusses on interior design, entertaining, and gardening. Its US edition ceased in 1993, and after an unsuccessful relaunch was closed again in 2007. International editions of the magazine are still published in the United Kingdom (first published in 1947) and South Africa. A Greek edition was launched in November 2007. History The magazine was launched in 1901 as a journal devoted to architecture. Its founding editors were Herbert C. Wise, Wilson Eyre, and Frank Miles Day, all Philadelphia, Pennsylvania, architects. The magazine became part of Condé Montrose Nast's publishing empire when he bought an interest in it in 1911; he became its sole owner in 1915. Nast transformed it into a magazine about interior design Interior design is the art and science of enhancing the interior of a building to achieve a healthier and more aesthetically pleasing environment for the people usi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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