Ein Al-Zeitun
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Ein Al-Zeitun
Ein al-Zeitun, also spelled Ein Zaytun, Ein ez-Zeitun, Ain al-Zaytun or Ain el-Zeitun, was a Palestinian Arab village, located north of Safed in the Upper Galilee. During the early Ottoman period, Ein el-Zeitun had a mixed population of Muslims and Jews. Later, in the 19th century, it became entirely Muslim. The village's small population and land area as well as its proximity to Safad made it a suburb of the city. In 1945, the village had a population of 820 inhabitants and a total land area of 1,100 dunams.Government of Palestine, Department of Statistics. ''Village Statistics, April, 1945.'' Quoted in Hadawi, 1970, p69/ref> The village was depopulated in 1948, after the Ein al-Zeitun massacre. Location Ein al-Zeitun was located on the western slope of Wadi al-Dilb, next to the highway leading to Safed, north of the city. History Wadi al-Dilb may have been the wadi that Al-Dimashqi (d. 1327) called Wadi Dulayba, which he described as lying between Meiron and Safed. Al-Dima ...
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Palestine Grid
The Palestine grid was the geographic coordinate system used by the Survey Department of Palestine. The system was chosen by the Survey Department of the Government of Palestine in 1922. The projection used was the Cassini-Soldner projection. The central meridian (the line of longitude along which there is no local distortion) was chosen as that passing through a marker on the hill of Mar Elias Monastery south of Jerusalem. The false origin (zero point) of the grid was placed 100 km to the south and west of the Ali el-Muntar hill that overlooks Gaza city. The unit length for the grid was the kilometre; the British units were not even considered. At the time the grid was established, there was no intention of mapping the lower reaches of the Negev Desert, but this did not remain true. Those southern regions having a negative north-south coordinate then became a source of confusion, which was solved by adding 1000 to the northern coordinate in that case. For some military pu ...
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Nahiya
A nāḥiyah ( ar, , plural ''nawāḥī'' ), also nahiya or nahia, is a regional or local type of administrative division that usually consists of a number of villages or sometimes smaller towns. In Tajikistan, it is a second-level division while in Syria, Iraq, Lebanon, Jordan, Xinjiang, and the former Ottoman Empire, where it was also called a '' bucak'', it is a third-level or lower division. It can constitute a division of a ''qadaa'', ''mintaqah'' or other such district-type of division and is sometimes translated as " subdistrict". Ottoman Empire The nahiye ( ota, ناحیه) was an administrative territorial entity of the Ottoman Empire, smaller than a . The head was a (governor) who was appointed by the Pasha. The was a subdivision of a Selçuk Akşin Somel. "Kazâ". ''The A to Z of the Ottoman Empire''. Volume 152 of A to Z Guides. Rowman & Littlefield, 2010. p. 151. and corresponded roughly to a city with its surrounding villages. s, in turn, were divided into ...
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PEF Survey Of Palestine
The PEF Survey of Palestine was a series of surveys carried out by the Palestine Exploration Fund (PEF) between 1872 and 1877 for the Survey of Western Palestine and in 1880 for the Survey of Eastern Palestine. The survey was carried out after the success of the Ordnance Survey of Jerusalem by the newly-founded PEF, with support from the War Office. Twenty-six sheets were produced for "Western Palestine" and one sheet for "Eastern Palestine". It was the first fully scientific mapping of Palestine. Besides being a geographic survey the group collected thousands of place names with the objective of identifying Biblical, Talmudic, early Christian and Crusading locations. The survey resulted in the publication of a map of Palestine consisting of 26 sheets, at a scale of 1:63,360, the most detailed and accurate map of Palestine published in the 19th century. The PEF survey represented the peak of the cartographic work in Palestine in the nineteenth century. Although the holiness of Pa ...
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Palestine Exploration Fund
The Palestine Exploration Fund is a British society based in London. It was founded in 1865, shortly after the completion of the Ordnance Survey of Jerusalem, and is the oldest known organization in the world created specifically for the study of the Levant region, also known as Palestine. Often simply known as the PEF, its initial objective was to carry out surveys of the topography and ethnography of Ottoman Palestine – producing the PEF Survey of Palestine – with a remit that fell somewhere between an expeditionary survey and military intelligence gathering. It had a complex relationship with Corps of Royal Engineers, and its members sent back reports on the need to salvage and modernise the region.Ilan Pappé (2004) A history of modern Palestine: one land, two peoples Cambridge University Press, pp 34-35 History Following the completion of the Ordnance Survey of Jerusalem, the Biblical archaeologists and clergymen who supported the survey financed the creation of t ...
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Victor Guérin
Victor Guérin (15 September 1821 – 21 Septembe 1890) was a French intellectual, explorer and amateur archaeologist. He published books describing the geography, archeology and history of the areas he explored, which included Greece, Asia Minor, North Africa, Lebanon, Syria and Palestine. Biography Guérin, a devout Catholic, graduated from the ''École normale supérieure'' in Paris in 1840. After graduation, he began working as a teacher of rhetoric and member of faculty in various colleges and high schools in France, then in Algeria in 1850, and 1852 he became a member of the French School of Athens. While exploring Samos, he identified the spring that feeds the Tunnel of Eupalinos and the beginnings of the channel. His doctoral thesis of 1856 dealt with the coastal region of Palestine, from Khan Yunis to Mount Carmel. With the financial help of Honoré Théodoric d'Albert de Luynes he was able to explore Greece and its islands, Asia Minor, Egypt, Nubia, Tunisia, and the Le ...
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Edward Robinson (scholar)
Edward Robinson (April 10, 1794 – January 27, 1863) was an American biblical scholar known for his magnum opus, ''Biblical Researches in Palestine'', the first major work in Biblical Geography and Biblical Archaeology, which earned him the epithets "Father of Biblical Geography" and "Founder of Modern Palestinology." He studied in the United States and Germany, a center of biblical scholarship and exploration of the Bible as history. He translated scriptural works from classical languages, as well as German translations. His ''Greek and English Lexicon of the New Testament'' (1836; last revision, 1850) became a standard authority in the United States, and was reprinted several times in Great Britain. Biography Robinson was born in Southington, Connecticut, and raised on a farm. His father was a minister in the Congregational Church of the town for four decades. The younger Robinson taught at schools in East Haven and Farmington in 1810–11 to earn money for college. He atte ...
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Galilee Earthquake Of 1837
The Galilee earthquake of 1837, often called the Safed earthquake, shook the Galilee on January 1 and is one of a number of moderate to large events that have occurred along the Dead Sea Transform (DST) fault system that marks the boundary of two tectonic plates; the African Plate on the west and the Arabian Plate on the east. Intensity assessments for the event were VIII (''Damaging'') on the Medvedev–Sponheuer–Karnik scale and VIII (''Heavily damaging'') on the European Macroseismic Scale. A 1977 assessment of the event that was published in the ''Bulletin of the Seismological Society of America'' had the epicenter just north of the city of Safed and the magnitude of 6.25–6.5, but in 1997 seismologist Nicholas Ambraseys argued that the event may have been more substantial. The event was well-documented by the nineteenth-century missionary, archaeologist, and author William McClure Thomson. The region in which the earthquake occurred was formally part of the Ottoman Emp ...
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Akçe
The ''akçe'' or ''akça'' (also spelled ''akche'', ''akcheh''; ota, آقچه; ) refers to a silver coin which was the chief monetary unit of the Ottoman Empire. The word itself evolved from the word "silver or silver money", this word is derived from the Turkish ''ak'' ("white") and the diminutive suffix -''ça''. Three ''akçe''s were equal to one ''para''. One-hundred and twenty ''akçe''s equalled one ''kuruş''. Later after 1687 the ''kuruş'' became the main unit of account, replacing the ''akçe''. In 1843, the silver ''kuruş'' was joined by the gold lira in a bimetallic system. Its weight fluctuated, one source estimates it is between 1.15 and 1.18 grams. The name ''akçe'' originally referred to a silver coin but later the meaning changed and it became a synonym for money. The mint in Novo Brdo, a fortified mining town in the Serbian Despotate rich with gold and silver mines, began to strike ''akçe'' in 1441 when it was captured by the Ottoman forces for the first ...
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Vineyard
A vineyard (; also ) is a plantation of grape-bearing vines, grown mainly for winemaking, but also raisins, table grapes and non-alcoholic grape juice. The science, practice and study of vineyard production is known as viticulture. Vineyards are often characterised by their ''terroir'', a French term loosely translating as "a sense of place" that refers to the specific geographical and geological characteristics of grapevine plantations, which may be imparted to the wine itself. History The earliest evidence of wine production dates from between 6000 and 5000 BC. Wine making technology improved considerably with the ancient Greeks but it wasn't until the end of the Roman Empire that cultivation techniques as we know them were common throughout Europe. In medieval Europe the Church was a staunch supporter of wine, which was necessary for the celebration of the Mass. During the lengthy instability of the Middle Ages, the monasteries maintained and developed viticultural prac ...
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Barley
Barley (''Hordeum vulgare''), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley production is used as animal fodder, while 30% as a source of fermentable material for beer and certain distilled beverages, and as a component of various foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. In 2017, barley was ranked fourth among grains in quantity produced () behind maize, rice and wheat. Etymology The Old English word for barley was ', which traces back to Proto-Indo-European and is cognate to the Latin word ' "flour" (''see corresponding entries''). The direct ancestor of modern English ''barley'' in Old English was the derived adjective ''bærlic'', meaning "of barley". The first citation of t ...
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Wheat
Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE. Botanically, the wheat kernel is a type of fruit called a caryopsis. Wheat is grown on more land area than any other food crop (, 2014). World trade in wheat is greater than for all other crops combined. In 2020, world production of wheat was , making it the second most-produced cereal after maize. Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of the 21st century. Global demand for wheat is increasing due to the unique viscoelastic and adhesive properties of gluten proteins, which facilitate the production of processed foods, whose consumption is inc ...
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Grape
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus ''Vitis''. Grapes are a non- climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began perhaps 8,000 years ago, and the fruit has been used as human food over history. Eaten fresh or in dried form (as raisins, currants and sultanas), grapes also hold cultural significance in many parts of the world, particularly for their role in winemaking. Other grape-derived products include various types of jam, juice, vinegar and oil. History The Middle East is generally described as the homeland of grape and the cultivation of this plant began there 6,000–8,000 years ago. Yeast, one of the earliest domesticated microorganisms, occurs naturally on the skins of grapes, leading to the discovery of alcoholic drinks such as wine. The earliest archeological evidence for a dominant position of wine-making in human culture dates from 8,000 years ago in Georg ...
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