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Eierschecke
Eierschecke is a confectionery speciality from Saxony and Thuringia. It is a layer cake with a base layer of cake, a middle layer of quark-based cheesecake and a top layer of vanilla custard. Parts of it are covered with a glaze made of cream, whole egg, sugar and flour for thickening. The term originates from a piece of 14th century menswear called which consisted of a medium-length tunic with a very tight waistline and was worn with a Dusing, a hip belt. The cake was named after the appearance of this "tripartite garment" (upper part, belt, lower part). Preparation As the name is derived from a tripartite piece of clothing, Eierschecke consists of three parts or layers: the upper layer is made of creamy stirred egg yolk with butter, sugar, vanilla pudding and, lastly, beaten egg whites, which are folded into the batter. The middle layer (the "belt") consists of a kind of custard which, in addition to butter, egg, sugar and milk, also contains quark and vanilla flavouring. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saxon Cuisine
Saxon cuisine encompasses regional cooking traditions of Saxony. In general the cuisine is very hearty and features many peculiarities of Mid-Germany such as a great variety of sauces which accompany the main dish and the fashion to serve Klöße/Knödel as a side dish instead of potatoes, pasta or rice. Also much freshwater fish is used in Saxon cuisine, particularly carp and trout as is the case throughout Eastern Europe. The rich history of the region did and still does influence the cuisine. In the blossoming and growing cities of Dresden and Leipzig an extravagant style of cuisine is cherished as exemplified by crab as an ingredient in Leipziger Allerlei. Other regions where the people had to work really hard to yield some harvest and were really poor like in the Erzgebirge peasant dishes play a major role and famous dishes originating there are e.g. potatoes with quark, potato soup or potato with bread and linseed oil. Also in the region Vogtland there were many peasants but ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Cakes
The following is a list of types of dessert cakes by country of origin and distinctive ingredients. The majority of the cakes contain some kind of flour, egg, and sugar. Cake is often served as a celebratory dish on ceremonial occasions such as weddings, anniversaries, and birthdays. __TOC__ Cakes See also * List of baked goods * List of breads * List of buns * List of desserts * List of pancakes * List of pastries * List of pies, tarts and flans * Pop out cake * Rice cake References {{Lists of prepared foods Cakes World cuisine, Cakes Dessert-related lists, Cakes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Freiberg
Freiberg is a university and former mining town in Saxony, Germany. It is a so-called ''Große Kreisstadt'' (large county town) and the administrative centre of Mittelsachsen district. Its historic town centre has been placed under heritage conservation and is a part of the UNESCO World Heritage Site known as the Ore Mountain Mining Region, due to its exceptional testimony to the development of mining techniques across many centuries. Until 1969, the town was dominated for around 800 years by the mining and smelting industries. In recent decades it has restructured into a high technology site in the fields of semiconductor manufacture and solar technology, part of Silicon Saxony. It is home of the oldest university of mining and metallurgy in the world – the Freiberg University of Mining and Technology. Geography Location The town lies on the northern declivity of the Ore Mountains, with the majority of the borough west of the Eastern or Freiberger Mulde river. Parts ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Butter
Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking procedures. Most frequently made from cow's milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks. It is made by churning milk or cream to separate the fat globules from the buttermilk. Salt has been added to butter since antiquity to help to preserve it, particularly when being transported; salt may still play a preservation role but is less important today as the entire supply chain is usually refrigerated. In modern times salt may be added for its taste. Food colorings are sometimes added to butter. Rendering butter, removing the water and milk solids, produces clarified butter or ''ghee'', which is a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Martin Walser
Martin Walser (; born 24 March 1927) is a German writer. Life Walser was born in Wasserburg am Bodensee, on Lake Constance. His parents were coal merchants, and they also kept an inn next to the train station in Wasserburg. He described the environment in which he grew up in his novel ''Ein springender Brunnen'' (English: A Gushing Fountain). From 1938 to 1943 he was a pupil at the secondary school in Lindau and served in an anti-aircraft unit. According to documents released in June 2007, at the age of 17 he became a member of the Nazi Party on 20 April 1944, though Walser denied that he knowingly entered the party, a claim disputed by historian Juliane Wetzel._By_the_end_of_the_Second_World_War.html" ;"title="nbsp; .... By the end of the Second World War">nbsp; .... By the end of the Second World War, he was a soldier in the Wehrmacht. After the war he returned to his studies and completed his ''Abitur'' in 1946. He then studied literature, history, and philosophy at the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Erich Kästner
Emil Erich Kästner (; 23 February 1899 – 29 July 1974) was a German writer, poet, screenwriter and satirist, known primarily for his humorous, socially astute poems and for children's books including '' Emil and the Detectives''. He received the international Hans Christian Andersen Medal in 1960 for his autobiography '. He was nominated for the Nobel Prize in Literature in six separate years. Biography Dresden 1899–1919 Kästner was born in Dresden, Saxony, and grew up on Königsbrücker Straße in Dresden's Äußere Neustadt. Close by, the Erich Kästner Museum was subsequently opened in the Villa Augustin that had belonged to Kästner's uncle Franz Augustin. Kästner's father, Emil Richard Kästner, was a master saddlemaker. His mother, Ida Amalia (née Augustin), had been a maidservant, but in her thirties she trained as a hairstylist in order to supplement her husband's income. Kästner had a particularly close relationship with his mother. When he was living ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sticky Rice Mortar
Sticky rice mortar was invented in ancient China utilizing organic materials in inorganic mortar. Hydraulic mortar was not available in ancient China, possibly due to a lack of volcanic ash. Around 500 CE, sticky rice soup was mixed with slaked lime to make an inorganic−organic composite mortar that had more strength and water resistance than lime mortar. Sticky rice played a major role in maintaining the durability of the Great Wall, as well as tombs, pagodas, and city walls. Sticky rice mortar had high adhesive strength, sturdiness, waterproofing capability, and prevented weeds from growing as crude mortar made of sticky rice and burnt lime created a seal between bricks that would rival modern cement in strength. During the Ming dynasty (1368–1644 AD), brick-making techniques improved significantly in terms of quantity and quality of production. Since then, Great Wall sections were widely built with bricks, with lime mortar and sticky rice used to reinforce the brick ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Freiberger Eierschecke
The Freiberger, also known as Franches-Montagnes, is a horse breed from Switzerland, from the Jura region, described as either a "heavy warmblood" or a "light coldblood". It was widely used as draft and pack horse in the Swiss army. It has a good disposition and is versatile, suitable for both driving and riding. Each year at the ''Marché Concours'' in Saignelégier in the Franches-Montagnes district of the Swiss canton of Jura, on the second weekend in August, a variety of shows and competitions are held. Breed characteristics History The presence of an autochthonous horse breed in the Jura traces to the year 1619. By the early 19th century, there were active breeders in the district of Franches-Montagnes. In 1817, there were 4,000 breeding mares on record. The horses were bred for use in agriculture and by the army as pack animals and artillery draft horses. There are records of imports of Anglo-Norman horses for the year 1821, and of other horses from England, Fr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chocolate
Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civilization (19th-11th century BCE), and the majority of Mesoamerican people ─ including the Maya and Aztecs ─ made chocolate beverages. The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor. After fermentation, the seeds are dried, cleaned, and roasted. The shell is removed to produce cocoa nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form. Once the cocoa mass is liquefied by heating, it is called chocolate liquor. The liquor may also be cooled and processed into its two components: cocoa solids and cocoa butter. Baking chocolate, also called bitter chocolate, contains cocoa solids and cocoa butter in varying proportions, without any added sugar. Powder ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Streusel
In baking and pastry making, streusel () is a crumbly topping of flour, butter, and sugar that is baked on top of muffins, breads, pies, and cakes. wisegeek.com, Accessed 8 February 2015 Some modern recipes add and chopped nuts. The mixture can also be layered or ribboned in the middle of a cake. Some baked dishes which have a streusel topping are streuselkuchen, , |
Almond
The almond (''Prunus amygdalus'', syn. ''Prunus dulcis'') is a species of tree native to Iran and surrounding countries, including the Levant. The almond is also the name of the edible and widely cultivated seed of this tree. Within the genus ''Prunus'', it is classified with the peach in the subgenus ''Amygdalus'', distinguished from the other subgenera by corrugations on the shell (endocarp) surrounding the seed. The fruit of the almond is a drupe, consisting of an outer hull and a hard shell with the seed, which is not a true nut. ''Shelling'' almonds refers to removing the shell to reveal the seed. Almonds are sold shelled or unshelled. Blanched almonds are shelled almonds that have been treated with hot water to soften the seedcoat, which is then removed to reveal the white embryo. Once almonds are cleaned and processed, they can be stored over time. Almonds are used in many food cuisines, often featuring prominently in desserts, such as marzipan. The almond tree p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Raisin
A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Ireland, New Zealand, and Australia, the word ''raisin'' is reserved for the dark-colored dried large grape, with '' sultana'' being a golden-colored dried grape, and '' currant'' being a dried small Black Corinth seedless grape. Etymology The word "raisin" dates back to Middle English and is a loanword from Old French; in modern French, ''raisin'' means "grape", while a dried grape is a ''raisin sec'', or "dry grape". The Old French word, in turn, developed from the Latin word '' racemus'', "a bunch of grapes". Varieties Raisin varieties depend on the type of grape and appear in a variety of sizes and colors including green, black, brown, purple, blue, and yellow. Seedless varieties include the sultana (the common American type is known as Thompson Seedless in the United States), the Zante currants (black Corin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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