Eero Mäkelä
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Eero Mäkelä
Eero Mäkelä (December 11, 1942 – June 10, 2008) was a Finnish chef. His Palace Gourmet restaurant was the first in Finland to win a Michelin star and became a Le Cordon Bleu, Cordon Bleu in 1974. Eero Mäkelä was born in Turku. He first organized competitions in Finland between Scandinavian restaurant cooks. Competitions were held in Helsinki in 1982. He acted as judge in many international competitions, including four times at the Bocuse d'Or competition in Lyon. He was also an expert in the education and training of cooking and restaurant management. Eero Mäkelä also acted as the Finnish Chef Association's chairman, and later the association's honorary chair. Mäkelä was active and well-known chef in Finland, who made a whole career in Finnish food culture. He died, aged 65, in Helsinki. References

*''This article was initially translated from the Finnish Wikipedia.'' Finnish chefs 1942 births 2008 deaths Finnish restaurateurs {{chef-bio-stub ...
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Michelin Star
The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries. History In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars and, accordingly, car tyres, car tyre manufacturers and brothers Édouard and André Michelin published a guide for French motorists, the Michelin Guide. Nearly 35,000 copies of this first, free edition of the guide were distributed. It provided information to motorists, such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the brothers published a guide for Belgium similar to the ...
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