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Eduardo Sousa
Eduardo Sousa Holm is a Spanish farmer who makes goose foie gras without gavage (force-feeding the geese), at his farm in Extremadura. Chef Dan Barber described his experience of Sousa's farm in his book, ''The Third Plate'', and at a TED presentation in 2008 on the radio show ''This American Life'' in 2011. Eduardo Sousa has been operating his family farm and adjunct restaurant, La Pateria de Sousa, which claims to have been in continual production since 1812. La Pateria de Sousa was awarded the Coup de Coeur award at the Salon International d'Alimentation, SIAL 2006, in Paris. Sousa's farm affords the geese an abundance of foods that grow on the property, from figs to acorns, and various naturally occurring herbs such as the seeds from the yellow bush lupine ''Lupinus arboreus'', the yellow bush lupine (US) or tree lupin (UK), is a species of flowering plant in the legume family Fabaceae. Description ''Lupinus arboreus'' is an evergreen shrub growing to tall (hence the a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spanish People
Spaniards, or Spanish people, are a Romance ethnic group native to Spain. Within Spain, there are a number of national and regional ethnic identities that reflect the country's complex history, including a number of different languages, both indigenous and local linguistic descendants of the Roman-imposed Latin language, of which Spanish is the largest and the only one that is official throughout the whole country. Commonly spoken regional languages include, most notably, the sole surviving indigenous language of Iberia, Basque, as well as other Latin-descended Romance languages like Spanish itself, Catalan and Galician. Many populations outside Spain have ancestors who emigrated from Spain and share elements of a Hispanic culture. The most notable of these comprise Hispanic America in the Western Hemisphere. The Roman Republic conquered Iberia during the 2nd and 1st centuries BC. Hispania, the name given to Iberia by the Romans as a province of their Empire, became highly acc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marignane
Marignane (; oc, Marinhana) is a commune in the Bouches-du-Rhône department in the Provence-Alpes-Côte d'Azur region in southern France. Geography It is a component of the Aix-Marseille-Provence Metropolis, and the largest suburb of the city of Marseille. It is located 18.3 km (11.4 mi) to the northwest of Marseille. Climate The climate is hot-summer mediterranean (Köppen: ''Csa''). The city serves as the basis for data from Marseille through the weather station at the airport, which is inside Marignane's city limits. History In the 15th century the Count of Provence owned the land, and from 1603 to the French Revolution it belonged to the Covets. In the 17th century the Covets refurbished the castle. Three chapels and one convent were built in the 17th and 18th century: ''Notre-Dame de Pitié'' (1635), ''Saint-Nicolas'' (1695), ''Sainte-Anne'' (1710, now demolished), and ''Couvent des Minimes'' (1695). Population Politics From 1995 to 2008, the mayor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Foie Gras
Foie gras (, ; ) is a specialty food product made of the liver of a duck or goose. According to French law, foie gras is defined as the liver of a duck or goose fattened by gavage (force feeding). Foie gras is a popular and well-known delicacy in French cuisine. Its flavour is rich, buttery, and delicate, unlike an ordinary duck or goose liver. Foie gras is sold whole or is prepared into mousse, parfait, or pâté, and may also be served as an accompaniment to another food item, such as steak. French law states, "Foie gras belongs to the protected cultural and gastronomical heritage of France." The technique of gavage dates as far back as 2500 BC, when the ancient Egyptians began keeping birds for food and deliberately fattened the birds through force-feeding. Today, France is by far the largest producer and consumer of foie gras, though there are producers and markets worldwide, particularly in other European nations, the United States, and China. Gavage-based foie gras pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Year Of Birth Missing (living People)
A year or annus is the orbital period of a planetary body, for example, the Earth, moving in its orbit around the Sun. Due to the Earth's axial tilt, the course of a year sees the passing of the seasons, marked by change in weather, the hours of daylight, and, consequently, vegetation and soil fertility. In temperate and subpolar regions around the planet, four seasons are generally recognized: spring, summer, autumn and winter. In tropical and subtropical regions, several geographical sectors do not present defined seasons; but in the seasonal tropics, the annual wet and dry seasons are recognized and tracked. A calendar year is an approximation of the number of days of the Earth's orbital period, as counted in a given calendar. The Gregorian calendar, or modern calendar, presents its calendar year to be either a common year of 365 days or a leap year of 366 days, as do the Julian calendars. For the Gregorian calendar, the average length of the calendar year (the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Place Of Birth Missing (living People)
Place may refer to: Geography * Place (United States Census Bureau), defined as any concentration of population ** Census-designated place, a populated area lacking its own municipal government * "Place", a type of street or road name ** Often implies a dead end (street) or cul-de-sac * Place, based on the Cornish word "plas" meaning mansion * Place, a populated place, an area of human settlement ** Incorporated place (see municipal corporation), a populated area with its own municipal government * Location (geography), an area with definite or indefinite boundaries or a portion of space which has a name in an area Placenames * Placé, a commune in Pays de la Loire, Paris, France * Plače, a small settlement in Slovenia * Place (Mysia), a town of ancient Mysia, Anatolia, now in Turkey * Place, New Hampshire, a location in the United States * Place House, a 16th-century mansion largely remodelled in the 19th century, in Fowey, Cornwall * Place House, a 19th-century mansion o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Living People
Related categories * :Year of birth missing (living people) / :Year of birth unknown * :Date of birth missing (living people) / :Date of birth unknown * :Place of birth missing (living people) / :Place of birth unknown * :Year of death missing / :Year of death unknown * :Date of death missing / :Date of death unknown * :Place of death missing / :Place of death unknown * :Missing middle or first names See also * :Dead people * :Template:L, which generates this category or death years, and birth year and sort keys. : {{DEFAULTSORT:Living people 21st-century people People by status ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
People From The Province Of Badajoz
A person ( : people) is a being that has certain capacities or attributes such as reason, morality, consciousness or self-consciousness, and being a part of a culturally established form of social relations such as kinship, ownership of property, or legal responsibility. The defining features of personhood and, consequently, what makes a person count as a person, differ widely among cultures and contexts. In addition to the question of personhood, of what makes a being count as a person to begin with, there are further questions about personal identity and self: both about what makes any particular person that particular person instead of another, and about what makes a person at one time the same person as they were or will be at another time despite any intervening changes. The plural form "people" is often used to refer to an entire nation or ethnic group (as in "a people"), and this was the original meaning of the word; it subsequently acquired its use as a plural form of per ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Foie Gras Controversy
The production of foie gras (the liver of a duck or a goose that has been specially fattened) involves the controversial force-feeding of birds with more food than they would eat in the wild, and more than they would voluntarily eat domestically. The feed, usually corn boiled with fat (to facilitate ingestion), deposits large amounts of fat in the liver, thereby producing the fatty consistency sought by some gastronomes. Animal rights and welfare groups Animal rights and welfare activist groups such as the Humane Society of the United States and the Animal Legal Defense FundSpeak Out Against Foie Gras contend that foie gras production methods, and force feeding in particular, constitute [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yellow Bush Lupine
''Lupinus arboreus'', the yellow bush lupine (US) or tree lupin (UK), is a species of flowering plant in the legume family Fabaceae. Description ''Lupinus arboreus'' is an evergreen shrub growing to tall (hence the alternative common name, tree lupine) in sheltered situations, but more typically tall. It is capable of tolerating temperatures down to −12 °C and living for up to seven years. It has green to gray-green palmate leaves, with 5–12 leaflets per leaf. The leaflets are long, often sparsely covered with fine silky hairs. In spring it bears many racemes, long, of fragrant, soft yellow, pea-like flowers. Both yellow and lilac to purple flowering forms are known. However, the yellow form is more common, except in the north of the species' range. Distribution The shrub is indigenous to California, US, where it is widely distributed among coastal sage scrub and sand dunes. Because it has been widely introduced in the state, there is some uncertainty about its ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Acorn
The acorn, or oaknut, is the nut of the oaks and their close relatives (genera ''Quercus'' and '' Lithocarpus'', in the family Fagaceae). It usually contains one seed (occasionally two seeds), enclosed in a tough, leathery shell, and borne in a cup-shaped cupule. Acorns are long and on the fat side. Acorns take between 5 and 24 months (depending on the species) to mature; see the list of ''Quercus'' species for details of oak classification, in which acorn morphology and phenology are important factors. Etymology The word ''acorn'' (earlier ''akerne'', and ''acharn'') is related to the Gothic name ''akran'', which had the sense of "fruit of the unenclosed land". The word was applied to the most important forest produce, that of the oak. Chaucer spoke of "achornes of okes" in the 14th century. By degrees, popular etymology connected the word both with "corn" and "oak-horn", and the spelling changed accordingly. The current spelling (emerged 15c.-16c.), derives from asso ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Common Fig
The fig is the edible fruit of ''Ficus carica'', a species of small tree in the flowering plant family Moraceae. Native to the Mediterranean and western Asia, it has been cultivated since ancient times and is now widely grown throughout the world, both for its fruit and as an ornamental plant.''The Fig: its History, Culture, and Curing'', Gustavus A. Eisen, Washington, Govt. print. off., 1901 ''Ficus carica'' is the type species of the genus ''Ficus'', containing over 800 tropical and subtropical plant species. A fig plant is a small deciduous tree or large shrub growing up to tall, with smooth white bark. Its large leaves have three to five deep lobes. Its fruit (referred to as syconium, a type of multiple fruit) is tear-shaped, long, with a green skin that may ripen toward purple or brown, and sweet soft reddish flesh containing numerous crunchy seeds. The milky sap of the green parts is an irritant to human skin. In the Northern Hemisphere, fresh figs are in season from l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Badajoz
Badajoz (; formerly written ''Badajos'' in English) is the capital of the Province of Badajoz in the autonomous community of Extremadura, Spain. It is situated close to the Portuguese border, on the left bank of the river Guadiana. The population in 2011 was 151,565. Originally a settlement by groups such as the Romans and the Visigoths, its previous name was Civitas Pacensis. Badajoz was conquered by the Moors in the 8th century, and became a Moorish kingdom, the Taifa of Badajoz. After the reconquista, the area was disputed between Spain and Portugal for several centuries with alternating control resulting in several wars including the Spanish War of Succession (1705), the Peninsular War (1808–1811), the Storming of Badajoz (1812), and the Spanish Civil War (1936). Spanish history is largely reflected in the town. Badajoz is the see of the Roman Catholic Archdiocese of Mérida-Badajoz. Prior to the merger of the Diocese of Mérida and the Diocese of Badajoz, Badajoz was the s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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