Eduardo Sousa Holm is a

Spanish Spanish might refer to: * Items from or related to Spain: **Spaniards are a nation and ethnic group indigenous to Spain **Spanish language, spoken in Spain and many Latin American countries **Spanish cuisine Other places * Spanish, Ontario, Can ...

farmer A farmer is a person engaged in agriculture, raising living organisms for food or raw materials. The term usually applies to people who do some combination of raising field crops, orchards, vineyards, poultry, or other livestock. A farmer m ...

who makes goose

foie gras Foie gras (, ; ) is a specialty food product made of the liver of a duck or goose. According to French law, foie gras is defined as the liver of a duck or goose fattened by gavage (force feeding). Foie gras is a popular and well-known delica ...

without gavage (

force-feeding Force-feeding is the practice of feeding a human or animal against their will. The term ''gavage'' (, , ) refers to supplying a substance by means of a small plastic feeding tube passed through the nose ( nasogastric) or mouth (orogastric) into ...

the geese), at his farm in

Extremadura Extremadura (; ext, Estremaúra; pt, Estremadura; Fala: ''Extremaúra'') is an autonomous community of Spain. Its capital city is Mérida, and its largest city is Badajoz. Located in the central-western part of the Iberian Peninsula, it ...

. Chef

Dan Barber Dan Barber (born October 2, 1969) is the chef and co-owner of Blue Hill in Manhattan and Blue Hill at Stone Barns in Pocantico Hills, New York, United States. He is the author of ''The Third Plate''. Education He is a 1992 graduate of Tufts Un ...

described his experience of Sousa's farm in his book, ''The Third Plate'', and at a

TED TED may refer to: Economics and finance * TED spread between U.S. Treasuries and Eurodollar Education * ''Türk Eğitim Derneği'', the Turkish Education Association ** TED Ankara College Foundation Schools, Turkey ** Transvaal Education Depa ...

presentation in 2008 on the radio show ''

This American Life ''This American Life'' (''TAL'') is an American monthly hour-long radio program produced in collaboration with Chicago Public Media and hosted by Ira Glass. It is broadcast on numerous public radio stations in the United States and internatio ...

'' in 2011. Eduardo Sousa has been operating his family farm and adjunct restaurant, La Pateria de Sousa, which claims to have been in continual production since 1812. La Pateria de Sousa was awarded the Coup de Coeur award at the Salon International d'Alimentation, SIAL 2006, in Paris. Sousa's farm affords the geese an abundance of foods that grow on the property, from

fig The fig is the edible fruit of ''Ficus carica'', a species of small tree in the flowering plant family Moraceae. Native to the Mediterranean and western Asia, it has been cultivated since ancient times and is now widely grown throughout the world ...

s to acorns, and various naturally occurring herbs such as the seeds from the

yellow bush lupine ''Lupinus arboreus'', the yellow bush lupine (US) or tree lupin (UK), is a species of flowering plant in the legume family Fabaceae. Description ''Lupinus arboreus'' is an evergreen shrub growing to tall (hence the alternative common name, tree ...

which gives his foie gras the characteristically yellow color of foie gras that is usually produced through the force-feeding process using corn.

References

People from the Province of Badajoz Living people Place of birth missing (living people) Year of birth missing (living people) Foie gras Restaurateurs Spanish farmers {{food-bio-stub

See also

References