Edmonds Cookery Book
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Edmonds Cookery Book
The ''Edmonds Cookery Book'' is a recipe book focusing on traditional New Zealand cuisine. It was first published as ''The Sure to Rise Cookery Book'' in 1908 as a marketing tool by baking powder manufacturer Thomas Edmonds (today part of Goodman Fielder), but it is now known as a Kiwi icon. The cookbook has been through many editions and reprints, adapting to changing tastes and new technology. Only two copies of the first (1908) edition are known to survive. In 1955, the first "De Luxe" edition was introduced. The 69th De Luxe edition was released in 2016. Since 1955, the front cover has featured the former Edmonds factory in Linwood, Christchurch (demolished in 1990). Spiral bounding was introduced in 1976 to allow the book to stay open and flat. The book has been described as "as much a part of New Zealand kitchens as a stove and knife," and at one time it was "sent unsolicited to every newly engaged couple in New Zealand."Palenski, Ron: ''Kiwi Milestones : New Zealand's ...
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Edmonds 'Sure To Rise' Cookery Book, 3rd Edition, 1914
Edmonds may refer to: * Edmonds (surname), a surname (including a list of people with the surname) * Edmonds, Washington, a city in Washington, US ** Edmonds station (Washington), a passenger train station in Washington, US * Edmonds station (SkyTrain), a SkyTrain station in Burnaby, British Columbia, Canada See also * Burnaby-Edmonds, an electoral district in British Columbia, Canada * Edmond (other) * Edmunds (other) Edmunds may refer to: People * Edmunds (given name) * Edmunds (surname) Places * Edmunds Center, an arena in Deland, Florida * Edmunds County, South Dakota Companies * Edmunds (company), provider of automotive information See also * Edmonds ... {{disambiguation cs:Edmonds ...
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Recipe Book
A cookbook or cookery book is a kitchen reference containing recipes. Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways: by course (appetizer, first course, main course, dessert), by main ingredient, by cooking technique, alphabetically, by region or country, and so on. They may include illustrations of finished dishes and preparation steps; discussions of cooking techniques, advice on kitchen equipment, ingredients, and substitutions; historical and cultural notes; and so on. Cookbooks may be written by individual authors, who may be chefs, cooking teachers, or other food writers; they may be written by collectives; or they may be anonymous. They may be addressed to home cooks, to professional restaurant cooks, to institutional cooks, or to more specialized audiences. Some cookbooks are didactic, with detailed recipes addressed to beginners or people learning to cook particular dishes ...
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New Zealand Cuisine
New Zealand cuisine is largely driven by local ingredients and seasonal variations. An island nation with a primarily agricultural economy, New Zealand yields produce from land and sea. Similar to the cuisine of Australia, the cuisine of New Zealand is a diverse British-based cuisine, with Mediterranean and Pacific Rim influences as the country has become more cosmopolitan. Historical influences came from British cuisine and Māori culture. Since the 1970s, new cuisines such as New American cuisine, Southeast Asian, East Asian, and South Asian have become popular. The Māori term ''kai'' is sometimes used in New Zealand to refer to food, especially traditional Māori cuisine. Māori cuisine When Māori arrived in New Zealand from tropical Polynesia they brought a number of food plants, including kūmara, taro, purple yam, hue and tī-pore, most of which grew well only in the north of the North Island. Kūmara could be grown as far south as the northern South Island, and becam ...
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Baking Powder
Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. Baking powder is used to increase the volume and lighten the texture of baked goods. It works by releasing carbon dioxide gas into a batter or dough through an acid–base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture. The first ''single-acting'' baking powder, which releases carbon dioxide at room temperature as soon as it is dampened, was developed by food manufacturer Alfred Bird in England in 1843. The first ''double-acting'' baking powder, which releases some carbon dioxide when dampened, and later releases more of the gas when heated by baking, was first developed by Eben Norton Horsford in the U.S. in the 1860s. Baking powder is used instead of yeast for end-products where fermentation flavors would be undesirable, where ...
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Thomas Edmonds (manufacturer)
Thomas John Edmonds (13 October 1858 – 2 June 1932) was a British-born New Zealand businessman and philanthropist, who created and manufactured Edmonds "Sure to Rise" baking powder and the ''Edmonds Cookery Book''. He also financed the construction of several buildings in Christchurch, including gifting the city a band rotunda and clock tower in 1929. Early life Edmonds was born on 13 October 1858 in Poplar, London, and in his early years worked for London confectionery manufacturer F Allen and Son, where he became familiar with the powders used to make sherbet. He married Jane Irvine on 8 June 1879, and both migrated to New Zealand, arriving at Lyttelton aboard the ''Waitangi'' on 26 September 1879. Edmonds set up a grocery store in Woolston, on the corner of what is now Edmonds and Randolph Streets. Business career After learning about the poor reliability of the baking powder then available, he set about formulating his own baking powder and sold the first batch of 2 ...
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Goodman Fielder
Goodman Fielder is a joint Hong Kong/Singapore-owned manufacturer, marketer and distributor of bread, small goods, dairy products, margarine, oil, dressings and various food ingredients. Its main operations are in New Zealand, Australia, Fiji, Papua New Guinea, and New Caledonia, with over 40 manufacturing sites. The company employs over 5,000 people, and has more than 120 brands. History The company was founded in 1986 after the merger of Allied Mills Ltd and Goodman Group Ltd. Since the merger in 1986, the company has purchased a further 13 companies. The company was taken over by Burns Philp in 2003. Goodman Fielder was relisted on the sharemarket at the end of 2005 with Burns Philp retaining a 20% share (this share was subsequently sold in 2007). As part of the IPO, New Zealand Dairy Foods brands Meadowfresh, Tararua, Kiwi, Huttons, Anchor Cheese (under licence), Top Hat and Puhoi cheese became part of Goodman Fielder. The Uncle Tobys and Bluebird snack food businesses of ...
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Kiwiana
Kiwiana are certain items and icons from New Zealand's heritage, especially from around the middle of the 20th century, that are seen as representing iconic New Zealand elements. These "quirky things that contribute to a sense of nationhood" include both genuine cultural icons and kitsch. Origins and history Items of Kiwiana are generally either unique to, or particularly common to New Zealand, particularly from the early and mid-twentieth century. Although the term is sometimes used to describe any and all New Zealand icons, it is more commonly used to describe pop culture items such as toys or branded foods. A few more serious national icons have become Kiwiana through heavy use in advertising and the souvenir industry. These include the kiwi and the hei-tiki. Kiwiana is generally seen as a form of kitsch. A number of companies with products deemed to be 'Kiwiana' have enthusiastically cashed in on this. For example, an advertising campaign has claimed that "you'll never be ...
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Linwood, New Zealand
Linwood is an inner suburb of the city of Christchurch, New Zealand. It lies to the east of the city centre, mostly between Ferry Road and Linwood Avenue, two of the major arterial roads to the eastern suburbs of Christchurch. History Linwood was given its name by Joseph Brittan, who purchased rural section 300 in Avonside. The adjoining rural section 301 was to be part of the farm, but the right was sold but probably farmed with rural section 300 and was eventually bought back by his son in 1874. To this was added a small part of section 30 to give access in 1855 and 21-year lease for the adjoining sections in 1862 giving a total area of about 380 acres (about 150ha). He called the farm Linwood, as he was from Linwood, Hampshire. Brittan built Linwood House at 30 Linwood Avenue in 1857, which stood there until demolition following the February 2011 Christchurch earthquake. Christchurch lacked an accessible port before the construction of the Lyttelton Rail Tunnel in 1867. Th ...
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Christchurch
Christchurch ( ; mi, Ōtautahi) is the largest city in the South Island of New Zealand and the seat of the Canterbury Region. Christchurch lies on the South Island's east coast, just north of Banks Peninsula on Pegasus Bay. The Avon River / Ōtākaro flows through the centre of the city, with an urban park along its banks. The city's territorial authority population is people, and includes a number of smaller urban areas as well as rural areas. The population of the urban area is people. Christchurch is the second-largest city by urban area population in New Zealand, after Auckland. It is the major urban area of an emerging sub-region known informally as Greater Christchurch. Notable smaller urban areas within this sub-region include Rangiora and Kaiapoi in Waimakariri District, north of the Waimakariri River, and Rolleston and Lincoln in Selwyn District to the south. The first inhabitants migrated to the area sometime between 1000 and 1250 AD. They hunted moa, which led ...
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Coil Binding
Coil binding, also known as spiral binding, is a commonly used book binding style for documents. This binding style is known by a number of names including spiral coil, color coil, colorcoil, ez-coil, plastic coil, spiral binding, plastikoil and coilbind. Usage Documents bound with helical coil (usually called spiral coil) can open flat on a desk or table and offer 360 degree rotation for easy note taking. This binding style is durable and is often used for professionally bound documents that need to be mailed. The coil used for this style of binding are made of high quality PVC plastic and offer a secure high quality and professionally bound book while binding documents up to 2” thick. Spiral coil binding spines are also available in more colors and sizes than other binding styles. History Spiral Binding Company, started in 1932, was "the first mechanical binding company in the United States". It created the original metal spiral-coil binding and later the Spiralastic, a p ...
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New Zealand Electronic Text Centre
The New Zealand Electronic Text Collection (NZETC; mi, Te Pūhikotuhi o Aotearoa) is a freely accessible online archive of New Zealand and Pacific Islands texts and heritage materials that are held by the Victoria University of Wellington Library. It was named the New Zealand Electronic Text Centre until October 2012. The Library has an ongoing programme of digitisation and feature additions to the current holdings within the NZETC. In the beginning of 2012 the collection contained over 1,600 texts (around 65,000 pages) and received over 10,000 visits each day.About NZETC
on the official website
It is one of two similar collections of older New Zealand publications that have been digitised, the other being the

1908 Non-fiction Books
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