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Eating Utensil Etiquette
Various customary etiquette practices exist regarding the placement and use of eating utensils in social settings. These practices vary from culture to culture. Fork etiquette, for example, differs in Europe, the United States, and Southeast Asia, and continues to change. In East Asian cultures, a variety of etiquette practices govern the use of chopsticks. Fork etiquette When used in conjunction with a knife to cut and consume food in Western social settings, two forms of fork etiquette are common. In the ''European style'', which is not uniform across Europe, the diner keeps the fork in the left hand, in the ''American style'', the fork is shifted between the left and right hands. Prior to the adoption of the fork, the custom in Europe was for all food to be conveyed to the mouth by the right hand (using a spoon, a knife, or fingers). When the fork was adopted, it followed this rule; it was held in the left hand while cutting and then transferred to the right to eat. This custo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice
Rice is the seed of the grass species ''Oryza sativa'' (Asian rice) or less commonly ''Oryza glaberrima ''Oryza glaberrima'', commonly known as African rice, is one of the two domesticated rice species. It was first domesticated and grown in West Africa around 3,000 years ago. In agriculture, it has largely been replaced by higher-yielding Asian r ...'' (African rice). The name wild rice is usually used for species of the genera ''Zizania (genus), Zizania'' and ''Porteresia'', both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of ''Oryza''. As a cereal, cereal grain, domesticated rice is the most widely consumed staple food for over half of the world's World population, human population,Abstract, "Rice feeds more than half the world's population." especially in Asia and Africa. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize. Since sizable portions of sugarcane and ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eating Utensils
Eating (also known as consuming) is the ingestion of food, typically to provide a heterotrophic organism with energy and to allow for growth. Animals and other heterotrophs must eat in order to survive — carnivores eat other animals, herbivores eat plants, omnivores consume a mixture of both plant and animal matter, and detritivores eat detritus. Fungi digest organic matter outside their bodies as opposed to animals that digest their food inside their bodies. For humans, eating is an activity of daily living. Some individuals may limit their amount of nutritional intake. This may be a result of a lifestyle choice, due to hunger or famine, as part of a diet or as religious fasting. Eating practices among humans Many homes have a large kitchen area devoted to preparation of meals and food, and may have a dining room, dining hall, or another designated area for eating. Most societies also have restaurants, food courts, and food vendors so that people may eat when away f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Montreal–Philippines Cutlery Controversy
The Montreal–Philippines cutlery controversy was an incident in 2006 in which a Filipino-born Canadian boy was punished by his school in Roxboro, Montreal, for following traditional Filipino etiquette and eating his lunch with a fork and a spoon, rather than the Canadian tradition of a knife and fork. In response to the media coverage of the affair, a protest was held outside the Canadian embassy in Manila and the Philippine Ambassador to Canada, José Brillantes, described it as an "affront to Filipino culture." Some commentators saw it as an example of prejudice, nationalism and a culture clash, especially since the school board had previously expelled a Sikh student for carrying a kirpan (Sikh dagger). Timeline The boy, Luc Joachim Gallardo Cagadoc, was born in 1998 to a Filipino family in Manila. The Cagadocs migrated to Canada the same year for job opportunities. In April 2006, schoolteacher Martine Bertrand, who was assigned a role of school lunchroom monitor at École L ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Table Manners
Table manners are the rules of etiquette used while eating, which may also include the use of utensils. Different cultures observe different rules for table manners. Each family or group sets its own standards for how strictly these rules are to be followed. Western Europe (including United Kingdom) Traditionally in Western Europe, the host or hostess takes the first bite unless he or she instructs otherwise. The host begins after all food for that course has been served and everyone is seated. In religious households, a family meal may commence with saying grace, or at dinner parties the guests might begin the meal by offering some favorable comments on the food and thanks to the host. In a group dining situation it is considered impolite to begin eating before all the group have been served their food and are ready to start. Napkins should be placed on the lap and not tucked into clothing. They should not be used for anything other than wiping one's mouth and should be plac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Utensil
A kitchen utensil is a small hand held tool used for food preparation. Common kitchen tasks include cutting food items to size, heating food on an open fire or on a stove, baking, grinding, mixing, blending, and measuring; different utensils are made for each task. A general purpose utensil such as a chef's knife may be used for a variety of foods; other kitchen utensils are highly specialized and may be used only in connection with preparation of a particular type of food, such as an egg separator or an apple corer. Some specialized utensils are used when an operation is to be repeated many times, or when the cook has limited dexterity or mobility. The number of utensils in a household kitchen varies with time and the style of cooking. A cooking utensil is a utensil for cooking. Utensils may be categorized by use with terms derived from the word "ware": kitchenware, wares for the kitchen; ovenware and bakeware, kitchen utensils that are for use inside ovens and for baking; ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
12 Course Table Setting
1 (one, unit, unity) is a number representing a single or the only entity. 1 is also a numerical digit and represents a single unit of counting or measurement. For example, a line segment of ''unit length'' is a line segment of length 1. In conventions of sign where zero is considered neither positive nor negative, 1 is the first and smallest positive integer. It is also sometimes considered the first of the infinite sequence of natural numbers, followed by 2, although by other definitions 1 is the second natural number, following 0. The fundamental mathematical property of 1 is to be a multiplicative identity, meaning that any number multiplied by 1 equals the same number. Most if not all properties of 1 can be deduced from this. In advanced mathematics, a multiplicative identity is often denoted 1, even if it is not a number. 1 is by convention not considered a prime number; this was not universally accepted until the mid-20th century. Additionally, 1 is the s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soup
Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. Soups are similar to stews, and in some cases there may not be a clear distinction between the two; however, soups generally have more liquid (broth) than stews. In traditional French cuisine, soups are classified into two main groups: ''clear soups'' and ''thick soups''. The established French classifications of clear soups are ''bouillon'' and ''consommé''. Thick soups are classified depending upon the type of thickening agent used: ''purées'' are vegetable soups thickened with starch; '' bisques'' are made from puréed shellfish or vegetables thickened with cream; cream soups may be thickened with béchamel sauce; and '' veloutés'' are thickened with egg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spoon
A spoon is a utensil consisting of a shallow bowl (also known as a head), oval or round, at the end of a handle. A type of cutlery (sometimes called flatware in the United States), especially as part of a place setting, it is used primarily for transferring food to the mouth. Spoons are also used in food preparation to measure, mix, stir and toss ingredients and for serving food. Present day spoons are made from metal (notably flat silver or silverware, plated or solid), wood, porcelain or plastic. There are a wide variety of spoons that are made of a variety of materials and by different cultures for many different uses and foods. Terminology The spoon consists of a ''bowl'' and a handle. A handle in a shape of a slender stick is frequently called a ''stem''. The stem can end in a sharp point or be crowned with a ''knop'', a decorative knob. The ''knop-top'' spoons with a variety of knop shapes described by colorful terms like "acorn", "writhen-end" (spiral ornament on a ba ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Etiquette
Etiquette () is the set of norms of personal behaviour in polite society, usually occurring in the form of an ethical code of the expected and accepted social behaviours that accord with the conventions and norms observed and practised by a society, a social class, or a social group. In modern English usage, the French word ' (label and tag) dates from the year 1750. History In the third millennium BCE, the Ancient Egyptian vizier Ptahhotep wrote ''The Maxims of Ptahhotep'' (2375–2350 BC), a didactic book of precepts extolling civil virtues, such as truthfulness, self-control, and kindness towards other people. Recurrent thematic motifs in the maxims include learning by listening to other people, being mindful of the imperfection of human knowledge, and that avoiding open conflict, whenever possible, should not be considered weakness. That the pursuit of justice should be foremost, yet acknowledged that, in human affairs, the command of a god ultimately prevails in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Judith Martin
Judith Martin (née Perlman; born September 13, 1938), better known by the pen name Miss Manners, is an American columnist, author, and etiquette authority. Early life and career Martin is the daughter of Helen and Jacob Perlman. Her father was born in 1898 in Białystok, then part of the Russian Empire, now in Poland. He immigrated to the United States in 1912. In 1925, he received his doctorate from the University of Wisconsin, in economics. Jacob married Helen Aronson in 1935, and they moved to Washington, D.C., where Martin was born in 1938. Martin spent a significant part of her childhood in Washington, where she still lives and works, graduating from Jackson-Reed High School Class of 1955. She lived in various foreign capitals as a child, as her father, a United Nations economist, was frequently transferred. Martin graduated from Wellesley College with a degree in English. Before she began the advice column, she was a journalist, covering social events at the White Hou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Slate Group
The Slate Group, legally The Slate Group, LLC, is an American online publishing entity established in June 2008 by Graham Holdings Company. Among the publications overseen by The Slate Group are ''Slate'' and '' ForeignPolicy.com''. The creation of The Slate Group was announced by Donald Graham, the chairman and CEO of The Washington Post Company, in a press release on June 4, 2008. Its mission was stated as developing and managing a family of web-only magazines. The release also announced that Slate Group was expected to work closely with Washingtonpost.Newsweek Interactive in the areas of advertising sales, technology and marketing services. In 2014, The Slate Group had around 121 employees and reported more than 25 million unique visitors and more than 120 million page views per month on average.Graham Holdings2014 Annual Report(availablon GHCO.com Through a share in the French company E2J2 SAS and other support, The Slate Group is involved in the French-language websites ''S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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