Ethnographic Museum Of Dairy
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Ethnographic Museum Of Dairy
The Ethnographic Museum of Dairy is a museum in the village of La Foz, Morcín, Asturias, Spain. Founded in 1993, the museum collects, studies and publicizes the various aspects of science and technology of milk and dairy derivatives, as well as traditional agricultural practices and customs. Containing more than 500 display pieces, the museum is divided into four thematic sections: livestock, milk, butter, and cheese. Its facilities include an audiovisual room, a specialized library and a documentary archive. The museum also has a reproduction of a blue cheese maturation cave. A member of the Ethnographic Museums Network of Asturias, it is open seven days a week. See also * List of food and beverage museums This is a list of food and beverage museums. Food museums, beverage museums and wine museums generally provide information about how various foodstuffs are produced or were historically produced. Many of these museums are owned and operated by spe ... References Museums ...
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La Foz
La Foz is one of seven parishes (administrative divisions) in Morcín, a municipality within the province and autonomous community of Asturias, in northern Spain. The Ethnographic Museum of Dairy The Ethnographic Museum of Dairy is a museum in the village of La Foz, Morcín, Asturias, Spain. Founded in 1993, the museum collects, studies and publicizes the various aspects of science and technology of milk and dairy derivatives, as well as tra ... is located in the parish. Demography Villages References Parishes in Morcin {{asturias-geo-stub ...
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Morcín
Morcín is a municipality in the Autonomous Community of the Principality of Asturias, Spain. It is bordered on the north by Santo Adriano and Ribera de Arriba, on the east by Ribera and Mieres, on the south by Riosa on the west by Quirós. Parishes *Argame *La Foz *La Piñera * Peñerudes * San Esteban *San Sebastián * Santa Eulalia Twin towns * Arroyo Naranjo, Cuba * Bir Enzaran, Western Sahara * Lécousse Lécousse (; ) is a commune in the Ille-et-Vilaine department of Brittany in north-western France. Population Inhabitants of Lécousse are called in French ''lecoussais''. See also *Communes of the Ille-et-Vilaine department The following ..., France Gallery File:Tower-1248318.jpg, Torreón de Peñerudes File:Ermita de Santiago Monsacro 0013.jpg, Hermitage of Santiago, in the Monsacro mountain; Morcín, Asturias File:Iglesia de la parroquia de San Miguel de Argame 0103.jpg, Church of the parish of San Miguel de Argame File:Iglesia de la parroquia de San Antoni ...
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Asturias
Asturias (, ; ast, Asturies ), officially the Principality of Asturias ( es, Principado de Asturias; ast, Principáu d'Asturies; Galician-Asturian: ''Principao d'Asturias''), is an autonomous communities of Spain, autonomous community in northwest Spain. It is coextensive with the provinces of Spain, province of Asturias and contains some of the territory that was part of the larger Kingdom of Asturias in the Middle Ages. Divided into eight Comarcas of Asturias, ''comarcas'' (counties), the autonomous community of Asturias is bordered by Cantabria to the east, by Province of León, León (Castile and León) to the south, by Province of Lugo, Lugo (Galicia (Spain), Galicia) to the west, and by the Cantabrian Sea, Cantabrian sea to the north. Asturias is situated in a mountainous setting with vast greenery and lush vegetation, making it part of Green Spain. The region has a oceanic climate, maritime climate. It receives plenty of annual rainfall and little sunshine by Spanish ...
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Spain
, image_flag = Bandera de España.svg , image_coat = Escudo de España (mazonado).svg , national_motto = ''Plus ultra'' (Latin)(English: "Further Beyond") , national_anthem = (English: "Royal March") , image_map = , map_caption = , image_map2 = , capital = Madrid , coordinates = , largest_city = Madrid , languages_type = Official language , languages = Spanish language, Spanish , ethnic_groups = , ethnic_groups_year = , ethnic_groups_ref = , religion = , religion_ref = , religion_year = 2020 , demonym = , government_type = Unitary state, Unitary Parliamentary system, parliamentary constitutional monarchy , leader_title1 = Monarchy of Spain, Monarch , leader_name1 = Felipe VI , leader_title2 = Prime Minister of Spain ...
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List Of Food And Beverage Museums
This is a list of food and beverage museums. Food museums, beverage museums and wine museums generally provide information about how various foodstuffs are produced or were historically produced. Many of these museums are owned and operated by specific food and beverage production companies. Food and beverage museums A * Aghdam Bread Museum, Agdam, Azerbaijan * Agricultural Museum, Egypt, Agricultural Museum, Cairo, Egypt * Agropolis, Montpellier, France (closed 2010—operating a website only) * Aigle Castle, Aigle, Switzerland * American Institute of Baking, Manhattan, Kansas, US * Alimentarium, Vevey, Switzerland B * Beer Can Museum, East Taunton, Massachusetts, US * Biedenharn Museum and Gardens, Monroe, Louisiana, US * Bochnia Salt Mine, Bochnia, Poland * Bramah Tea and Coffee Museum, London, England, UK (closed 2008 – operating a website only) * Bully Hill Vineyards, Hammondsport, New York, US * Burlingame Museum of Pez Memorabilia, Burlingame, California, US * Museum of ...
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Museums In Asturias
A museum ( ; plural museums or, rarely, musea) is a building or institution that Preservation (library and archival science), cares for and displays a collection (artwork), collection of artifacts and other objects of artistic, culture, cultural, history, historical, or science, scientific importance. Many public museums make these items available for public viewing through display case, exhibits that may be permanent or temporary. The largest museums are located in major cities throughout the world, while thousands of local museums exist in smaller cities, towns, and rural areas. Museums have varying aims, ranging from the conservation and documentation of their collection, serving researchers and specialists, to catering to the general public. The goal of serving researchers is not only scientific, but intended to serve the general public. There are many types of museums, including art museums, natural history museums, science museums, war museums, and children's museums. Ac ...
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Ethnographic Museums In Spain
Ethnography (from Greek language, Greek ''ethnos'' "folk, people, nation" and ''grapho'' "I write") is a branch of anthropology and the systematic study of individual cultures. Ethnography explores cultural phenomena from the point of view of the subject of the study. Ethnography is also a type of social research that involves examining the behavior of the participants in a given social situation and understanding the group members' own interpretation of such behavior. Ethnography in simple terms is a type of qualitative research where a person puts themselves in a specific community or organization in attempt to learn about their cultures from a first person point-of-view. As a form of inquiry, ethnography relies heavily on participant observation—on the researcher participating in the setting or with the people being studied, at least in some marginal role, and seeking to document, in detail, patterns of social interaction and the perspectives of participants, and to und ...
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Museums Established In 1993
A museum ( ; plural museums or, rarely, musea) is a building or institution that cares for and displays a collection of artifacts and other objects of artistic, cultural, historical, or scientific importance. Many public museums make these items available for public viewing through exhibits that may be permanent or temporary. The largest museums are located in major cities throughout the world, while thousands of local museums exist in smaller cities, towns, and rural areas. Museums have varying aims, ranging from the conservation and documentation of their collection, serving researchers and specialists, to catering to the general public. The goal of serving researchers is not only scientific, but intended to serve the general public. There are many types of museums, including art museums, natural history museums, science museums, war museums, and children's museums. According to the International Council of Museums (ICOM), there are more than 55,000 museums in 202 countries ...
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Food And Drink Museums
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultura ...
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Agriculture Museums In Spain
Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Sheep, goats, pigs and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture. The major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials (such as rubber). Food classes include cereals (grains), vegetables, fruits, cooking oils, meat, milk, egg ...
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Dairy Organizations
A dairy is a business enterprise established for the harvesting or processing (or both) of animal milk – mostly from cows or buffaloes, but also from goats, sheep, horses, or camels – for human consumption. A dairy is typically located on a dedicated dairy farm and milk or in a section of a multi-purpose farm (mixed farm) that is concerned with the harvesting of milk. As an attributive, the word ''dairy'' refers to milk-based products, derivatives and processes, and the animals and workers involved in their production: for example dairy cattle, dairy goat. A dairy farm produces milk and a dairy factory processes it into a variety of dairy products. These establishments constitute the global dairy industry, part of the food industry. Terminology Terminology differs between countries. In the United States, for example, an entire dairy farm is commonly called a "dairy". The building or farm area where milk is harvested from the cow is often called a "milking parlor" or "parl ...
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