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Ethnobotany Of Poland
The Ethnobotany of Poland has been the subject of several ethnobotanical surveys since the 19th century studying the role of wild plants in Polish folk culture and contemporary rural communities. The first seminary on ethnobotany in Poland was held in Kolbuszowa in 1980 about the role of plants in Polish folk culture and other countries were discussed too. Background Poland has been described as an ''aherbous'' or ''herbophobous'' nation due to greens mostly being consumed only when other foods were unavailable. Moszyński attributed this to good farming conditions in a mostly agrarian culture with limited use for wild plants. According to Moszyński, local populations in Poland were familiar with only a few taxa like ''Urtica'' and ''Chenopodium''. Surveys The earliest known ethnobotanical survey about Poland was conducted by Józef Rostafiński, who investigated all aspects of ethnobotany including medical, culinary and dyemaking. He asked participants about green vegetables (' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ethnobotanical
Ethnobotany is the study of a region's plants and their practical uses through the traditional knowledge of a local culture and people. An ethnobotanist thus strives to document the local customs involving the practical uses of local flora for many aspects of life, such as plants as medicines, foods, intoxicants and clothing. Richard Evans Schultes, often referred to as the "father of ethnobotany", explained the discipline in this way: Ethnobotany simply means ... investigating plants used by societies in various parts of the world. Since the time of Schultes, the field of ethnobotany has grown from simply acquiring ethnobotanical knowledge to that of applying it to a modern society, primarily in the form of pharmaceuticals. Intellectual property rights and benefit-sharing arrangements are important issues in ethnobotany. History The idea of ethnobotany was first proposed by the early 20th century botanist John William Harshberger. While Harshberger did perform ethnobotanical ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aegopodium Podagraria
''Aegopodium podagraria'', commonly called ground elder, is a species of flowering plant in the carrot family Apiaceae that grows in shady places. The name "ground elder" comes from the superficial similarity of its leaves and flowers to those of elder (''Sambucus''), which is not closely related. Other common names include herb gerard, bishop's weed, goutweed, gout wort, snow-in-the-mountain, English masterwort and wild masterwort. It is the type species of the genus '' Aegopodium''. It is native to Europe and Asia, but has been introduced around the world as an ornamental plant, where it occasionally poses an ecological threat as an invasive exotic plant. Description This herbaceous perennial grows to a height of from underground rhizomes. The stems are erect, hollow, and grooved. The upper leaves are ternate, broad and toothed. It flowers in spring and early summer. Numerous flowers are grouped together in an umbrella-shaped flowerhead known as a compound umbel. The main um ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dairy Product
Dairy products or milk products, also known as lacticinia, are food products made from (or containing) milk. The most common dairy animals are cow, water buffalo, nanny goat, and ewe. Dairy products include common grocery store food items in the Western world such as yogurt, cheese and butter. A facility that produces dairy products is known as a ''dairy''. Dairy products are consumed worldwide to varying degrees (see consumption patterns worldwide). Some people avoid some or all dairy products either because of lactose intolerance, veganism, or other health reasons or beliefs. Production relationship graph Types of dairy product Milk Milk is produced after optional homogenization or pasteurization, in several grades after standardization of the fat level, and possible addition of the bacteria '' Streptococcus lactis'' and ''Leuconostoc citrovorum''. Milk can be broken down into several different categories based on type of product produced, including cream, butt ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Potatoes
The potato is a starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile. The potato was originally believed to have been domesticated by Native Americans independently in multiple locations,University of Wisconsin-Madison, ''Finding rewrites the evolutionary history of the origin of potatoes'' (2005/ref> but later genetic studies traced a single origin, in the area of present-day southern Peru and extreme northwestern Bolivia. Potatoes were domesticated there approximately 7,000–10,000 years ago, from a species in the ''Solanum brevicaule'' complex. Lay summary: In the Andes region of South America, where the species is indigenous, some close relatives of the potato are cultivated. Potatoes were introduced to Europe from the Americas by the Spanish in the second half of the 16th c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blanching (cooking)
Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief, timed interval, and finally plunged into iced water or placed under cold running water (known as shocking or refreshing) to halt the cooking process. Blanching foods helps reduce quality loss over time. People often use blanching as a treatment prior to freezing, drying, or canning—heating vegetables or fruits to inactivate enzymes, modify texture, remove the peel, and wilt tissue. The inactivation of enzymes preserves color, flavor, and nutritional value. The process has three stages: preheating, blanching, and cooling. The most common blanching methods for vegetables/fruits are hot water and steam, while cooling is either done using cold water or cool air. Other benefits of blanching include removing pesticide residues and decreasing microbial load. Drawbacks to the blanching process can include leaching of water-soluble and heat sensitive nutrie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Atriplex
''Atriplex'' () is a plant genus of about 250 species, known by the common names of saltbush and orache (; also spelled orach). It belongs to the subfamily Chenopodioideae of the family Amaranthaceae ''s.l.''. The genus is quite variable and widely distributed. It includes many desert and seashore plants and halophytes, as well as plants of moist environments. The generic name originated in Latin and was applied by Pliny the Elder to the edible oraches. The name saltbush derives from the fact that the plants retain salt in their leaves; they are able to grow in areas affected by soil salination. Description Species of plants in genus ''Atriplex'' are annual or perennial herbs, subshrubs, or shrubs. The plants are often covered with bladderlike hairs, that later collapse and form a silvery, scurfy or mealy surface, rarely with elongate trichomes. The leaves are arranged alternately along the branches, rarely in opposite pairs, either sessile or on a petiole, and are sometim ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sorrel
Sorrel (''Rumex acetosa''), also called common sorrel or garden sorrel, is a perennial herbaceous plant in the family Polygonaceae. Other names for sorrel include spinach dock and narrow-leaved dock ('dock' being a common name for the genus ''Rumex''). Sorrel is native to Eurasia and a common plant in grassland habitats. It is often cultivated as a leaf vegetable or herb. Description Sorrel is a slender herbaceous perennial plant about high, with roots that run deep into the ground, as well as juicy stems and arrow-shaped ( sagittate) leaves. The lower leaves are in length with long petioles and a membranous ocrea formed of fused, sheathing stipules. The upper ones are sessile, and frequently become crimson. It has whorled spikes of reddish-green flowers, which bloom in early summer, becoming purplish. The species is dioecious, with stamens and pistils on different plants. Subspecies Several subspecies have been named. Not all are cultivated. * ''Rumex acetosa'' ssp. '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Genera
Genus ( plural genera ) is a taxonomic rank used in the biological classification of living and fossil organisms as well as viruses. In the hierarchy of biological classification, genus comes above species and below family. In binomial nomenclature, the genus name forms the first part of the binomial species name for each species within the genus. :E.g. ''Panthera leo'' (lion) and ''Panthera onca'' (jaguar) are two species within the genus '' Panthera''. ''Panthera'' is a genus within the family Felidae. The composition of a genus is determined by taxonomists. The standards for genus classification are not strictly codified, so different authorities often produce different classifications for genera. There are some general practices used, however, including the idea that a newly defined genus should fulfill these three criteria to be descriptively useful: # monophyly – all descendants of an ancestral taxon are grouped together (i.e. phylogenetic analysis should clearly demons ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Heracleum (plant)
''Heracleum'' is a genus of biennial and perennial herbs in the carrot family Apiaceae. They are found throughout the temperate northern hemisphere and in high mountains as far south as Ethiopia. Common names for the genus or its species include hogweed and cow parsnip. The genus name ''Heracleum'' was described by Carl Linnaeus in 1753. It derives from the Ancient Greek () "of Heracles", referring to the mythological hero. Species Many species of the genus ''Heracleum'' are similar in appearance. An outlier is ''H. mantegazzianum'', the large size of which is exceptional. Common species include: * ''Heracleum mantegazzianum'', giant hogweed, native to the western Caucasus region of Eurasia, a serious invasive species in many areas of Europe and North America * ''Heracleum sosnowskyi'', Sosnowsky's hogweed, native to the eastern Caucasus, a common weed throughout Europe and Asia * ''Heracleum persicum'', Persian hogweed, native to Iran, Iraq, and Turkey * ''Heracleum spho ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kolbuszowa
Kolbuszowa ( yi, קאלבאסאוו) is a small town in south-eastern Poland, with 9,190 inhabitants (02.06.2009). Situated in the Sandomierz Forest in the Subcarpathian Voivodship (since 1999), it is the capital of Kolbuszowa County. Kolbuszowa belongs to historic Lesser Poland, near its border with another historic region, Red Ruthenia. History The name of the town comes from the land owner Kolbusz. It appeared for the first time in 1503 in place where Poręby Wielkie used to exist. The town, which belonged to Sandomierz Voivodeship, was probably founded before 1683, when it was mentioned in a trade regulating document of Józef Karol Lubomirski. Kolbuszowa was located on an important trade route from Sandomierz to Przemyśl. As the owners of the area were the Leliwa Tarnowski, Kolbuszowa belonged to Sandomierz County. With regard to the Roman Catholic Church, Kolbuszowa was within the diocese of Kraków, but in 1786 it was moved under the jurisdiction of the diocese of T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rumex
The docks and sorrels, genus ''Rumex'', are a genus of about 200 species of annual, biennial, and perennial herbs in the buckwheat family, Polygonaceae. Members of this genus are very common perennial herbs with a native almost worldwide distribution, and introduced species growing in the few places where the genus is not native. Some are nuisance weeds (and are sometimes called dockweed or dock weed), but some are grown for their edible leaves. ''Rumex'' species are used as food plants by the larvae of a number of Lepidoptera species, and are the only host plants of ''Lycaena rubidus.'' Description They are erect plants, usually with long taproots. The fleshy to leathery leaves form a basal rosette at the root. The basal leaves may be different from those near the inflorescence. They may or may not have stipules. Minor leaf veins occur. The leaf blade margins are entire or crenate. The usually inconspicuous flowers are carried above the leaves in clusters. The fertile flowers a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glechoma
''Glechoma'' is a genus of flowering plants in the mint family, Lamiaceae, first described for modern science in 1753. It is distributed in northern Asia and Europe with a center of diversity in Asia, especially China. One species is naturalized in New Zealand and in North America.Jang, T. and S. Hong. (2010)Comparative pollen morphology of ''Glechoma'' and ''Marmoritis'' (Nepetinae, Lamiaceae).''Journal of Systematics and Evolution'' 48(6), 464-73. These plants are perennial herbs with stolons. The stems are prostrate or upright and bear leaf blades on long petioles. The inflorescences arising from the leaf axils have two to many flowers. The tubular corolla has two lobed lips, and is generally blue-violet. The genus is closely related to ''Marmoritis'' but closer still to ''Meehania'', and some species have in the past been moved between the latter genus and ''Glechoma''. ;Species: # ''Glechoma biondiana'' (Diels) C.Y.Wu & C.Chen - Gansu, Hebei, Henan, Hubei, Shaanxi, Sichuan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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