Eric Chong
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Eric Chong
Eric Chong (born December 27, 1991) is a Canadian chef, former engineer, and restaurateur who became the winner of the first season of ''MasterChef Canada''. Winning at age 21, he was the youngest ever winner of ''MasterChef Canada'' until Beccy Stables entered and won the fifth season of the competition at age 19. Career He obtained a degree in chemical engineering from McMaster University and started working in the field, but quit when he heard the casting call for ''MasterChef Canada''. After winning the competition, he received an offer from Alvin Leung, one of the judges, to train with him and open a restaurant together. Leung noted similarities between himself and Chong, such as their background in engineering and their families' initial disapproval of their choice of trade. They opened R&D in Toronto in 2015, serving Asian fusion dishes such as lobster chow mein, inspired by his winning dish in the final round of ''MasterChef Canada''. Chong later made a cameo on ''Master ...
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Canadian
Canadians (french: Canadiens) are people identified with the country of Canada. This connection may be residential, legal, historical or cultural. For most Canadians, many (or all) of these connections exist and are collectively the source of their being ''Canadian''. Canada is a multilingual and multicultural society home to people of groups of many different ethnic, religious, and national origins, with the majority of the population made up of Old World immigrants and their descendants. Following the initial period of French and then the much larger British colonization, different waves (or peaks) of immigration and settlement of non-indigenous peoples took place over the course of nearly two centuries and continue today. Elements of Indigenous, French, British, and more recent immigrant customs, languages, and religions have combined to form the culture of Canada, and thus a Canadian identity. Canada has also been strongly influenced by its linguistic, geographic, and ec ...
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