Epicauta Waterhousei
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Epicauta Waterhousei
''Epicauta waterhousei'' is an Asian species of oil beetle (Coleoptera: Meloidae) recorded from Thailand (Central and Northeast provinces), Cambodia, and Taiwan. Description and pest status The adults of ''E. waterhousei'', which emerge between April and July, are recognisable by their dull black elytra with a greyish longitudinal stripe, extending from humeral angle towards apex of elytron, and orange-red head does not have black dorsal markings. Similar species include '' E. erythrocephala'', the type and '' E. gorhami'' from Honshu, Japan. This species has been recorded eating: groundnuts, soybeans, eggplant Eggplant ( US, Canada), aubergine ( UK, Ireland) or brinjal (Indian subcontinent, Singapore, Malaysia, South Africa) is a plant species in the nightshade family Solanaceae. ''Solanum melongena'' is grown worldwide for its edible fruit. Mos ...s, tomatoes, and slender amaranth ('' Amaranthus viridis''). Epicauta waterhousei (34389251393).jpg Epicauta wate ...
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Nantou County
Nantou County (; Hokkien POJ: ''Lâm-tâu-koān''; Hakka PFS: ''Nàm-thèu-yen'') is the second largest county of Taiwan by area, located in the central part of the country. It is also the only non-coastal county in Taiwan. Its name derives from the Hoanya Taiwanese aboriginal word ''Ramtau''. Its mountainous area makes it a tourist destination; Sun Moon Lake is located in this county. Other well-known sightseeing of the county including Aowanda, Formosan Aboriginal Culture Village, Hehuanshan, Paper Dome, Qingjing Farm, Shanlinxi, Shuiyuan Suspension Bridge and Xitou. Notable cities in Nantou are Nantou City and Puli Town. The official butterfly of Nantou County is the broad-tailed swallowtail butterfly (''Agehana maraho''). Nantou's tung-ting tea is one of the most famous and high-quality oolong teas grown in Taiwan. History Early history Before the arrival of Han Chinese to Nantou, the Atayal, Bunun and Tsou tribes were distributed throughout the northern and ce ...
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Coleoptera
Beetles are insects that form the order Coleoptera (), in the superorder Endopterygota. Their front pair of wings are hardened into wing-cases, elytra, distinguishing them from most other insects. The Coleoptera, with about 400,000 described species, is the largest of all orders, constituting almost 40% of described insects and 25% of all known animal life-forms; new species are discovered frequently, with estimates suggesting that there are between 0.9 and 2.1 million total species. Found in almost every habitat except the sea and the polar regions, they interact with their ecosystems in several ways: beetles often feed on plants and fungi, break down animal and plant debris, and eat other invertebrates. Some species are serious agricultural pests, such as the Colorado potato beetle, while others such as Coccinellidae (ladybirds or ladybugs) eat aphids, scale insects, thrips, and other plant-sucking insects that damage crops. Beetles typically have a particularly hard e ...
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Meloidae
Blister beetles are beetles of the family Meloidae, so called for their defensive secretion of a blistering agent, cantharidin. About 7,500 species are known worldwide. Many are conspicuous and some are aposematically colored, announcing their toxicity to would-be predators. Description Blister beetles are hypermetamorphic, going through several larval stages, the first of which is typically a mobile triungulin. The larvae are insectivorous, mainly attacking bees, though a few feed on grasshopper eggs. While sometimes considered parasitoids, in general, the meloid larva apparently consumes the immature host along with its provisions, and can often survive on the provisions alone; thus it is not an obligatory parasitoid, but rather a facultative parasitoid, or simply a kleptoparasite. The adults sometimes feed on flowers and leaves of plants of such diverse families as the Amaranthaceae, Asteraceae, Fabaceae, and Solanaceae. Cantharidin, a poisonous chemical that causes blist ...
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Elytra
An elytron (; ; , ) is a modified, hardened forewing of beetles (Coleoptera), though a few of the true bugs (Hemiptera) such as the family Schizopteridae are extremely similar; in true bugs, the forewings are called hemelytra (sometimes alternatively spelled as "hemielytra"), and in most species only the basal half is thickened while the apex is membranous, but when they are entirely thickened the condition is referred to as "coleopteroid". An elytron is sometimes also referred to as a shard. Description The elytra primarily serve as protective wing-cases for the hindwings underneath, which are used for flying. To fly, a beetle typically opens the elytra and then extends the hindwings, flying while still holding the elytra open, though many beetles in the families Scarabaeidae and Buprestidae can fly with the elytra closed (e.g., most Cetoniinae; ). In a number of groups, the elytra are reduced to various degrees, (e.g., the beetle families Staphylinidae and Ripiphoridae), or ...
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Epicauta Erythrocephala
''Epicauta'' is a genus of beetles in the blister beetle family, Meloidae. The genus was first scientifically described in 1834 by Pierre François Marie Auguste Dejean. ''Epicauta'' is distributed nearly worldwide, with species native to all continents except Australia and Antarctica.Kerr, J. T. and L. Packer. (1999)The environmental basis of North American species richness patterns among ''Epicauta'' (Coleoptera: Meloidae). ''Biodiversity & Conservation'' 8(5), 617-28. Surveys have found the genus to be particularly diverse in northern Arizona in the United States. Few species occur in the Arctic, with none farther north than the southern Northwest Territory of Canada. Adult beetles feed on plants. The larvae are predators on the eggs of grasshoppers. The beetles can significantly damage plants, and many ''Epicauta'' are known as agricultural pests around the world, even known to cause crop failures at times. As do other blister beetles, these produce cantharidin, a toxic ...
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Type Species
In zoological nomenclature, a type species (''species typica'') is the species name with which the name of a genus or subgenus is considered to be permanently taxonomically associated, i.e., the species that contains the biological type specimen(s). Article 67.1 A similar concept is used for suprageneric groups and called a type genus. In botanical nomenclature, these terms have no formal standing under the code of nomenclature, but are sometimes borrowed from zoological nomenclature. In botany, the type of a genus name is a specimen (or, rarely, an illustration) which is also the type of a species name. The species name that has that type can also be referred to as the type of the genus name. Names of genus and family ranks, the various subdivisions of those ranks, and some higher-rank names based on genus names, have such types.
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Epicauta Gorhami
''Epicauta'' is a genus of beetles in the blister beetle family, Meloidae. The genus was first scientifically described in 1834 by Pierre François Marie Auguste Dejean. ''Epicauta'' is distributed nearly worldwide, with species native to all continents except Australia and Antarctica.Kerr, J. T. and L. Packer. (1999)The environmental basis of North American species richness patterns among ''Epicauta'' (Coleoptera: Meloidae). ''Biodiversity & Conservation'' 8(5), 617-28. Surveys have found the genus to be particularly diverse in northern Arizona in the United States. Few species occur in the Arctic, with none farther north than the southern Northwest Territory of Canada. Adult beetles feed on plants. The larvae are predators on the eggs of grasshoppers. The beetles can significantly damage plants, and many ''Epicauta'' are known as agricultural pests around the world, even known to cause crop failures at times. As do other blister beetles, these produce cantharidin, a toxic ...
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Honshu
, historically called , is the largest and most populous island of Japan. It is located south of Hokkaidō across the Tsugaru Strait, north of Shikoku across the Inland Sea, and northeast of Kyūshū across the Kanmon Straits. The island separates the Sea of Japan, which lies to its north and west, from the North Pacific Ocean to the south and east. It is the seventh-largest island in the world, and the second-most populous after the Indonesian island of Java. Honshu had a population of 104 million , constituting 81.3% of the entire population of Japan, and is mostly concentrated in the coastal areas and plains. Approximately 30% of the total population resides in the Greater Tokyo Area on the Kantō Plain. As the historical center of Japanese cultural and political power, the island includes several past Japanese capitals, including Kyōto, Nara and Kamakura. Much of the island's southern shore forms part of the Taiheiyō Belt, a megalopolis that spans several of the Japane ...
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Peanut
The peanut (''Arachis hypogaea''), also known as the groundnut, goober (US), pindar (US) or monkey nut (UK), is a legume crop grown mainly for its edible Seed, seeds. It is widely grown in the tropics and subtropics, important to both small and large commercial producers. It is classified as both a grain legume and, due to its high oil content, an oil crop. World annual production of shelled peanuts was 44 million tonnes in 2016, led by China with 38% of the world total. Atypically among legume crop plants, peanut pods develop underground (geocarpy) rather than above ground. With this characteristic in mind, the botanist Carl Linnaeus gave peanuts the specific epithet ''hypogaea'', which means "under the earth." The peanut belongs to the botanical Family (biology), family Fabaceae (or Leguminosae), commonly known as the legume, bean, or pea family. Like most other legumes, peanuts harbor symbiotic Nitrogen fixation, nitrogen-fixing bacteria in root nodules. The capacity to fi ...
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Soybean
The soybean, soy bean, or soya bean (''Glycine max'') is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals. For example, soybean products, such as textured vegetable protein (TVP), are ingredients in many meat and dairy substitutes. Soybeans contain significant amounts of phytic acid, dietary minerals and B vitamins. Soy vegetable oil, used in food and industrial applications, is another product of processing the soybean crop. Soybean is the most important protein source for feed farm animals (that in turn yields animal protein for human consumption). Etymology The word "soy" originated as a corruption of the Cantonese or ...
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Eggplant
Eggplant ( US, Canada), aubergine ( UK, Ireland) or brinjal (Indian subcontinent, Singapore, Malaysia, South Africa) is a plant species in the nightshade family Solanaceae. ''Solanum melongena'' is grown worldwide for its edible fruit. Most commonly purple, the spongy, absorbent fruit is used in several cuisines. Typically used as a vegetable in cooking, it is a berry by botanical definition. As a member of the genus ''Solanum'', it is related to the tomato, chili pepper, and potato, although those are of the New World while the eggplant is of the Old World. Like the tomato, its skin and seeds can be eaten, but, like the potato, it is usually eaten cooked. Eggplant is nutritionally low in macronutrient and micronutrient content, but the capability of the fruit to absorb oils and flavors into its flesh through cooking expands its use in the culinary arts. It was originally domesticated from the wild nightshade species ''thorn'' or ''bitter apple'', '' S. incanum'',Tsao ...
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Tomato
The tomato is the edible berry of the plant ''Solanum lycopersicum'', commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word gave rise to the Spanish word , from which the English word ''tomato'' derived. Its domestication and use as a cultivated food may have originated with the indigenous peoples of Mexico. The Aztecs used tomatoes in their cooking at the time of the Spanish conquest of the Aztec Empire, and after the Spanish encountered the tomato for the first time after their contact with the Aztecs, they brought the plant to Europe, in a widespread transfer of plants known as the Columbian exchange. From there, the tomato was introduced to other parts of the European-colonized world during the 16th century. Tomatoes are a significant source of umami flavor. They are consumed in diverse ways: raw or cooked, and in many dishes, sauces, salads, and drinks. While tomatoes are fruits ...
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