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Enteromorpha
The sea lettuces comprise the genus ''Ulva'', a group of edible green algae that is widely distributed along the coasts of the world's oceans. The type species within the genus ''Ulva'' is ''Ulva lactuca'', ''lactuca'' being Latin for "lettuce". The genus also includes the species previously classified under the genus ''Enteromorpha'', the former members of which are known under the common name green nori. Description Individual blades of ''Ulva'' can grow to be more than 400 mm (16 in) in size, but this occurs only when the plants are growing in sheltered areas. A macroscopic alga which is light to dark green in colour, it is attached by disc holdfast. Their structure is a leaflike flattened thallus. Nutrition and contamination Sea lettuce is eaten by a number of different sea animals, including manatees and the sea slugs known as sea hares. Many species of sea lettuce are a food source for humans in Scandinavia, Great Britain, Ireland, China, and Japan (where thi ...
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Ulva Acanthophora
''Ulva acanthophora'' is a species of benthic subtropical seaweed in the Ulvaceae family that can be found in California and Mexico Mexico (Spanish: México), officially the United Mexican States, is a country in the southern portion of North America. It is bordered to the north by the United States; to the south and west by the Pacific Ocean; to the southeast by Guatema .... References Ulvaceae Plants described in 2003 Flora of North America {{Ulvophyceae-stub ...
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Christine Maggs
Christine Adair Maggs (born 8 June 1956) is a British phycologist. Formerly Executive Dean of the Faculty of Science & Technology at Bournemouth University, she is now the Chief Scientist of the Joint Nature Conservation Committee. Education Maggs graduated with a Botany degree from St Catherine's College, Oxford in 1978 and a PhD from National University of Ireland, Galway in 1983. Research and career Maggs worked as a postdoc at the Atlantic Research Laboratory, Nova Scotia, Canada and Queen's University Belfast (the latter on an Advanced Natural Environment Research Council Fellowship), before taking up a post as a lecturer at Queen's University Belfast in 1995. Her main research interests are molecular systematics of seaweeds with particular interests in alien marine algae and plants, biological conservation, and sustainable seaweed exploitation. The majority of her publications focus on red algae ( Rhodophyta), although she has also published on brown algae and gree ...
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Ulva Lactuca
''Ulva lactuca'', also known by the common name sea lettuce, is an edible green alga in the family Ulvaceae. It is the type species of the genus ''Ulva''. A synonym is ''U. fenestrata'', referring to its "windowed" or "holed" appearance. Description ''Ulva lactuca'' is a thin flat green alga growing from a discoid holdfast. The margin is somewhat ruffled and often torn. It may reach or more in length, though generally much less, and up to across. The membrane is two cells thick, soft and translucent, and grows attached, without a stipe, to rocks or other algae by a small disc-shaped holdfast. Green to dark green in colour, this species in the Chlorophyta is formed of two layers of cells irregularly arranged, as seen in cross-section. The chloroplast is cup-shaped in some references but as a parietal plate in others with one to three pyrenoids. There are other species of ''Ulva'' which are similar and not always easy to differentiate. Distribution The distribution is worldwi ...
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Tufts Of Gutweed In Gullmarsfjorden At Sämstad 1
Tufts University is a private research university on the border of Medford and Somerville, Massachusetts. It was founded in 1852 as Tufts College by Christian universalists who sought to provide a nonsectarian institution of higher learning. Tufts remained a small New England liberal arts college until the 1970s, when it transformed into a large research university offering several doctorates;Its corporate name is still "The Trustees of Tufts College" it is classified as a "Research I university", denoting the highest level of research activity. Tufts is a member of the Association of American Universities, a selective group of 64 leading research universities in North America. The university is known for its internationalism, study abroad programs, and promoting active citizenship and public service across all disciplines. Tufts offers over 90 undergraduate and 160 graduate programs across ten schools in the greater Boston area and Talloires, France.
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Soup
Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. Soups are similar to stews, and in some cases there may not be a clear distinction between the two; however, soups generally have more liquid (broth) than stews. In traditional French cuisine, soups are classified into two main groups: ''clear soups'' and ''thick soups''. The established French classifications of clear soups are ''bouillon'' and ''consommé''. Thick soups are classified depending upon the type of thickening agent used: ''purées'' are vegetable soups thickened with starch; '' bisques'' are made from puréed shellfish or vegetables thickened with cream; cream soups may be thickened with béchamel sauce; and '' veloutés'' are thickened with egg ...
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Carl Linnaeus
Carl Linnaeus (; 23 May 1707 – 10 January 1778), also known after his ennoblement in 1761 as Carl von Linné Blunt (2004), p. 171. (), was a Swedish botanist, zoologist, taxonomist, and physician who formalised binomial nomenclature, the modern system of naming organisms. He is known as the "father of modern taxonomy". Many of his writings were in Latin; his name is rendered in Latin as and, after his 1761 ennoblement, as . Linnaeus was born in Råshult, the countryside of Småland, in southern Sweden. He received most of his higher education at Uppsala University and began giving lectures in botany there in 1730. He lived abroad between 1735 and 1738, where he studied and also published the first edition of his ' in the Netherlands. He then returned to Sweden where he became professor of medicine and botany at Uppsala. In the 1740s, he was sent on several journeys through Sweden to find and classify plants and animals. In the 1750s and 1760s, he continued to collect an ...
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Saint-Michel-en-Grève
Saint-Michel-en-Grève (; ) is a commune in the Côtes-d'Armor department of Brittany in northwestern France. In 2009 huge quantities of sea lettuce seaweed (''Ulva lactuca'') washed up on the beach at Saint Michel. Poisonous gases resulting from its decomposition caused the death of a horse and may have been a factor in the earlier death of a cleanup crew truck driver. Image:Saint-Michel-en-Greve.jpg, The bay at Saint-Michel-en-Grève Image:Lieue-de-Greve1.JPG, Sunset over the Lieue-de-Grève Population Inhabitants of Saint-Michel-en-Grève are called ''michelois'' in French. See also *Communes of the Côtes-d'Armor department The following is a list of the 348 communes of the Côtes-d'Armor department of France. The communes cooperate in the following intercommunalities (as of 2020):
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Hydrogen Sulfide
Hydrogen sulfide is a chemical compound with the formula . It is a colorless chalcogen-hydride gas, and is poisonous, corrosive, and flammable, with trace amounts in ambient atmosphere having a characteristic foul odor of rotten eggs. The underground mine gas term for foul-smelling hydrogen sulfide-rich gas mixtures is ''stinkdamp''. Swedish chemist Carl Wilhelm Scheele is credited with having discovered the chemical composition of purified hydrogen sulfide in 1777. The British English spelling of this compound is hydrogen sulphide, a spelling no longer recommended by the Royal Society of Chemistry or the International Union of Pure and Applied Chemistry. Hydrogen sulfide is toxic to humans and most other animals by inhibiting cellular respiration in a manner similar to hydrogen cyanide. When it is inhaled or it or its salts are ingested in high amounts, damage to organs occurs rapidly with symptoms ranging from breathing difficulties to convulsions and death. Despite this, the ...
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France
France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of Overseas France, overseas regions and territories in the Americas and the Atlantic Ocean, Atlantic, Pacific Ocean, Pacific and Indian Oceans. Its Metropolitan France, metropolitan area extends from the Rhine to the Atlantic Ocean and from the Mediterranean Sea to the English Channel and the North Sea; overseas territories include French Guiana in South America, Saint Pierre and Miquelon in the North Atlantic, the French West Indies, and many islands in Oceania and the Indian Ocean. Due to its several coastal territories, France has the largest exclusive economic zone in the world. France borders Belgium, Luxembourg, Germany, Switzerland, Monaco, Italy, Andorra, and Spain in continental Europe, as well as the Kingdom of the Netherlands, Netherlands, Suriname, and Brazil in the Americas via its overseas territories in French Guiana and Saint Martin (island), ...
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Brittany
Brittany (; french: link=no, Bretagne ; br, Breizh, or ; Gallo language, Gallo: ''Bertaèyn'' ) is a peninsula, Historical region, historical country and cultural area in the west of modern France, covering the western part of what was known as Armorica during the period of Roman occupation. It became an Kingdom of Brittany, independent kingdom and then a Duchy of Brittany, duchy before being Union of Brittany and France, united with the Kingdom of France in 1532 as a provinces of France, province governed as a separate nation under the crown. Brittany has also been referred to as Little Britain (as opposed to Great Britain, with which it shares an etymology). It is bordered by the English Channel to the north, Normandy to the northeast, eastern Pays de la Loire to the southeast, the Bay of Biscay to the south, and the Celtic Sea and the Atlantic Ocean to the west. Its land area is 34,023 km2 . Brittany is the site of some of the world's oldest standing architecture, ho ...
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Refugium (fishkeeping)
In fishkeeping, a refugium is an appendage to a marine, brackish, or freshwater fish tank that shares the same water supply. It is a separate sump, connected to the main show tank. It is a "refugium (population biology), refugium" in the sense that it permits organisms to be maintained that would not survive in the main system, whether food animals, anaerobic denitrifying bacteria, or photosynthesizers. For some applications water flow is limited in order to protect plants or animals that require slow flow. The refugium light cycle can be operated opposite to the main tank, in order to keep total system pH more stable (due to the uptake of acid-forming CO2 by photosynthesis occurring in the refugium during its "daylight" hours). One volume guideline for a refugium is 1:10 main tank volume. A refugium may be used for one or more purposes such as denitrification, nutrient export, plankton production, circulation, surface agitation to improve oxygen exchange with the atmosphere or e ...
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Toxic Heavy Metal
A toxic heavy metal is any relatively dense metal or metalloid that is noted for its potential toxicity, especially in environmental contexts. The term has particular application to cadmium, mercury and lead, all of which appear in the World Health Organization's list of 10 chemicals of major public concern. Other examples include manganese, chromium, cobalt, nickel, copper, zinc, silver, antimony and thallium. Heavy metals are found naturally in the earth. They become concentrated as a result of human caused activities and can enter plant and animal (including human) tissues via inhalation, diet, and manual handling. Then, they can bind to and interfere with the functioning of vital cellular components. The toxic effects of arsenic, mercury, and lead were known to the ancients, but methodical studies of the toxicity of some heavy metals appear to date from only 1868. In humans, heavy metal poisoning is generally treated by the administration of chelating agents. Some elements o ...
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