Engracia Cruz-Reyes
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Engracia Cruz-Reyes
Engracia Cruz-Reyes (April 16, 1892 — July 6, 1975) was a Filipino chef and entrepreneur. She was an active promoter of Filipino cuisine, especially through the restaurant chain she founded, The Aristocrat. Early life She was born to a poor family in Navotas in April 16, 1892. Her mother was a street peddler who sold food sauces and fruits, and who later managed a small neighborhood eatery popularly known in the Philippines as ''carinderias'' . She developed her cooking skills at a young age, having to prepare the meals for her five younger siblings while her parents were out working for a living. She was able to complete only four years of primary education.''Filipinos in History Vol. III'', p. 228 In 1912, she married a young lawyer from her hometown, Alexander Reyes, who in 1948 would be appointed as an Associate Justice of the Philippine Supreme Court. The Aristocrat restaurant To augment her family's income as her husband struggled to establish his legal practice, C ...
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Navotas
Navotas, officially the City of Navotas ( fil, Lungsod ng Navotas), is a 1st class highly urbanized city in the National Capital Region of the Philippines. According to the 2020 census, it has a population of 247,543 people. It is known as the ''Commercial Fishing Hub of the Philippines'', for the city has the third largest fish port in Asia and the largest in Southeast Asia. Although it was established on December 20, 1827, Navotas celebrates its foundation day every January 16, the day in 1906 when it finally separated from Malabon. Navotas became a highly urbanized city on June 24, 2007. Etymology The entire region of Navotas was once part of Malabon. According to one legend, the long and narrow delta extended unbroken from north to south along the seashore. The strip of land between the former district of Tondo, Manila and this town was eaten away by the sea until an opening was made. Water began to flow through the opening. The geographical change prompted the people to re ...
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