Elisabeth Prueitt
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Elisabeth Prueitt
Elisabeth “Liz” Prueitt is a pastry chef and along with her husband Chad Robertson, the owner of the San Francisco bakery chain Tartine. She has been described as both a “brilliant pastry chef” and a “pastry prodigy.” Early life Elisabeth Prueitt is native of Park Slope, Brooklyn. Prueitt first studied acting, then photojournalism, then enrolled in the Culinary Institute of America's chef’s training program (not pastry), then interned and line-cooked at ''Montrachet'', in NYC, then returned to the Culinary Institute of America. Prueitt graduated from The Culinary Institute of America in Hyde Park, New York. Prueitt and Robertson met at the CIA. Prueitt was enrolled in the Culinary Institute of America's baking and pastry program. At 20, Robertson, from West Texas, smelled bread from Richard Bourdon's Berkshire Mountain Bakery in Housatonic, Massachusetts, who referred Robertson to Patrick Le Port, of Savoie. In 1994, Prueitt and Robertson traveled to, and worke ...
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Tartine
Tartine is a small, US-based bakery chain. As of February 2022, it operates three locations in the San Francisco Bay Area, five in Los Angeles, and six in Seoul Capital Area, Seoul Capital Area, South Korea. Its original bakery opened in 2002 in San Francisco, California, San Francisco's Mission District, San Francisco, California, Mission District, at 600 Guerrero Street. History Tartine (the word means "open faced sandwich" in French) opened in 2002, on the site of two previous bakeries, Carl's Bakery, then Lady Baltimore Bakery. Elisabeth Prueitt and Chad Robertson, its owners, had previously run the Wood-Fire Baking in Point Reyes, California, Point Reyes and Bay Village Breads in Mill Valley, California, Mill Valley.. After the success of their San Francisco bakery they also opened the nearby Bar Tartine in 2006 and published a book of recipes from their bakery. In April 2015, it was announced that Tartine's bakery operations would merge with Blue Bottle Coffee Company, B ...
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Le Monde
''Le Monde'' (; ) is a French daily afternoon newspaper. It is the main publication of Le Monde Group and reported an average circulation of 323,039 copies per issue in 2009, about 40,000 of which were sold abroad. It has had its own website since 19 December 1995, and is often the only French newspaper easily obtainable in non-French-speaking countries. It is considered one of the French newspapers of record, along with '' Libération'', and ''Le Figaro''. It should not be confused with the monthly publication '' Le Monde diplomatique'', of which ''Le Monde'' has 51% ownership, but which is editorially independent. A Reuters Institute poll in 2021 in France found that "''Le Monde'' is the most trusted national newspaper". ''Le Monde'' was founded by Hubert Beuve-Méry at the request of Charles de Gaulle (as Chairman of the Provisional Government of the French Republic) on 19 December 1944, shortly after the Liberation of Paris, and published continuously since its first edit ...
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Chefs From New York City
A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term ''chef de cuisine'' (), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. There are different terms that use the word ''chef'' in their titles, and deal with specific areas of food preparation. Examples include the ''sous-chef'', who acts as the second-in-command in a kitchen, and the ''chef de partie'', who handles a specific area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. Underneath the chefs are the ''kitchen assistants''. A chef's standard uniform includes a hat (called a ''toque''), neckerchief, double-breasted jacket, apron and sturdy shoes (that may include steel or plasti ...
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American Women Chefs
American(s) may refer to: * American, something of, from, or related to the United States of America, commonly known as the "United States" or "America" ** Americans, citizens and nationals of the United States of America ** American ancestry, people who self-identify their ancestry as "American" ** American English, the set of varieties of the English language native to the United States ** Native Americans in the United States, indigenous peoples of the United States * American, something of, from, or related to the Americas, also known as "America" ** Indigenous peoples of the Americas * American (word), for analysis and history of the meanings in various contexts Organizations * American Airlines, U.S.-based airline headquartered in Fort Worth, Texas * American Athletic Conference, an American college athletic conference * American Recordings (record label), a record label previously known as Def American * American University, in Washington, D.C. Sports teams Soccer * Ba ...
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Culinary Institute Of America Hyde Park Alumni
Culinary arts are the cuisine arts of food preparation, cooking and presentation of food, usually in the form of meals. People working in this field – especially in establishments such as restaurants – are commonly called chefs or cooks, although, at its most general, the terms culinary artist and culinarian are also used. Table manners (the table arts) are sometimes referred to as a culinary art. Expert chefs are in charge of making meals that are both aesthetically beautiful and delicious, which requires understanding of food science, nutrition, and diet. Delicatessens and relatively large institutions like hotels and hospitals rank as their principal workplaces after restaurants. History The origins of culinary arts began with primitive humans roughly 2 million years ago. Various theories exist as to how early humans used fire to cook meat. According to anthropologist Richard Wrangham, author of ''Catching Fire: How Cooking Made Us Human'', primitive humans sim ...
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Pastry Chefs
A pastry chef or pâtissier (; the French female version of the word is pâtissière ), is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and some cafés. Duties and functions The pastry chef is a member of the classic ''brigade de cuisine'' in a professional kitchen and is the station chef of the pastry department. Day-to-day operations can also require the pastry chef to research recipe concepts and develop and test new recipes. Usually, the pastry chef does all the necessary preparation of the various desserts in advance, before dinner seating begins. The actual plating of the desserts is often done by another station chef, usually the ''garde manger'', at the time of order. The pastry chef is often in charge of the dessert menu, which, besides traditional desserts, could include dessert wines, specialty dessert beverages, and gourme ...
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Year Of Birth Missing (living People)
A year or annus is the orbital period of a planetary body, for example, the Earth, moving in its orbit around the Sun. Due to the Earth's axial tilt, the course of a year sees the passing of the seasons, marked by change in weather, the hours of daylight, and, consequently, vegetation and soil fertility. In temperate and subpolar regions around the planet, four seasons are generally recognized: spring, summer, autumn and winter. In tropical and subtropical regions, several geographical sectors do not present defined seasons; but in the seasonal tropics, the annual wet and dry seasons are recognized and tracked. A calendar year is an approximation of the number of days of the Earth's orbital period, as counted in a given calendar. The Gregorian calendar, or modern calendar, presents its calendar year to be either a common year of 365 days or a leap year of 366 days, as do the Julian calendars. For the Gregorian calendar, the average length of the calendar year (the ...
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Living People
Related categories * :Year of birth missing (living people) / :Year of birth unknown * :Date of birth missing (living people) / :Date of birth unknown * :Place of birth missing (living people) / :Place of birth unknown * :Year of death missing / :Year of death unknown * :Date of death missing / :Date of death unknown * :Place of death missing / :Place of death unknown * :Missing middle or first names See also * :Dead people * :Template:L, which generates this category or death years, and birth year and sort keys. : {{DEFAULTSORT:Living people 21st-century people People by status ...
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2000s
File:2000s decade montage3.png, From left, clockwise: The World Trade Center on fire and the Statue of Liberty during the 9/11 attacks in 2001; the euro enters into European currency in 2002; a statue of Saddam Hussein being toppled during the Iraq War in 2003, and in 2006, Hussein would be executed for crimes against humanity; U.S. troops heading toward an army helicopter in Afghanistan during the War on Terror; social media through the Internet spreads across the world; a Chinese soldier gazes at the 2008 Summer Olympics commencing in Beijing; the largest economic crisis since the Great Depression hits the world in 2008; a tsunami from the Indian Ocean earthquake kills over 230,000 in 2004, and becomes the strongest earthquake since the 1964 Alaska earthquake, 420px, thumb rect 1 1 234 178 September 11 attacks rect 236 1 371 178 Euro rect 374 1 495 90 91 181 Iraq War rect 244 181 366 326 369 181 495 War on Terror rect 327 330 494 486 Social media rect 165 330 324 487 2008 Beijin ...
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