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Edwardsiella (bacterium)
''Edwardsiella'' is a genus of gram-negative, fermentative bacteria of the family Hafniaceae. It was first discovered in snakes in 1962. Description A genus of gram-negative, facultatively anaerobic, rod-shaped bacteria of the family Hafniaceae, they are occasionally opportunistic pathogens of humans. Species Notable species include: * ''Edwardsiella hoshinae'', a motile species that, isolated from animals and humans, does not produce indole. * ''Edwardsiella ictaluri'', a nonmotile species that does not produce indole, and occurs as a pathogen of catfish. * ''Edwardsiella tarda'', also known as ''Edwardsiella anguillimortifera'', a species which produces indole, is biochemically similar to ''Escherichia coli ''Escherichia coli'' (),Wells, J. C. (2000) Longman Pronunciation Dictionary. Harlow ngland Pearson Education Ltd. also known as ''E. coli'' (), is a Gram-negative, facultative anaerobic, rod-shaped, coliform bacterium of the genus '' Esc ...''. It is usual ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edwardsiella Ictaluri
''Edwardsiella ictaluri'' (also known as enteric septicaemia of catfish, hole in the head diseaseThis term is also used for head and lateral line erosion, an unrelated disease affecting many aquarium fish species. and ESC) is a member of the family Hafniaceae. The bacterium is a short, gram negative, pleomorphic rod with flagella. It causes the disease enteric septicaemia of catfish (ESC), which infects a variety of fish species (including many catfish species, knifefish and barbs). The bacteria can cause either acute septicaemia or chronic encephalitis in infected fish. Outbreaks normally occur in spring and autumn. ''Edwardsiella ictaluri'' can be found in Asia and the United States, being of particular economic importance in the U.S. It is not a zoonosis. Clinical signs and diagnosis Acute ESC infection causes an acute septicaemia that presents as multiple petechial haemorrhages that develop into depigmented ulcers. Additional clinical signs include abnormal behavior, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edwardsiella Tarda
''Edwardsiella tarda'' is a member of the family '' Hafniaceae''. The bacterium is a facultatively anaerobic, small, motile, gram negative, straight rod with flagella. Infection causes Edwardsiella septicemia (also known as ES, edwardsiellosis, emphysematous putrefactive disease of catfish, fish gangrene, and red disease) in channel catfish, eels, and flounder. ''Edwardsiella tarda'' is also found in largemouth bass and freshwater species such as rainbow trout. It is a zoonosis and can infect a variety of animals including fish, amphibians, reptiles, and mammals. ''Edwardsiella tarda'' has also been the cause of periodic infections for various animals within zoos. ''E. tarda'' has a worldwide distribution and can be found in pond water, mud, and the intestine of fish and other marine animals. It is spread by carrier animal feces. History The creation of the species was suggested by Ewing and colleagues in 1965 in order to cover 37 different strains that mainly were found in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gram-negative
Gram-negative bacteria are bacteria that do not retain the crystal violet stain used in the Gram staining method of bacterial differentiation. They are characterized by their cell envelopes, which are composed of a thin peptidoglycan cell wall sandwiched between an inner cytoplasmic cell membrane and a bacterial outer membrane. Gram-negative bacteria are found in virtually all environments on Earth that support life. The gram-negative bacteria include the model organism ''Escherichia coli'', as well as many pathogenic bacteria, such as ''Pseudomonas aeruginosa'', ''Chlamydia trachomatis'', and ''Yersinia pestis''. They are a significant medical challenge as their outer membrane protects them from many antibiotics (including penicillin), detergents that would normally damage the inner cell membrane, and lysozyme, an antimicrobial enzyme produced by animals that forms part of the innate immune system. Additionally, the outer leaflet of this membrane comprises a complex lipo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fermentation (biochemistry)
Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen. In food production, it may more broadly refer to any process in which the activity of microorganisms brings about a desirable change to a foodstuff or beverage. The science of fermentation is known as zymology. In microorganisms, fermentation is the primary means of producing adenosine triphosphate (ATP) by the degradation of organic nutrients anaerobically. Humans have used fermentation to produce foodstuffs and beverages since the Neolithic age. For example, fermentation is used for preservation in a process that produces lactic acid found in such sour foods as pickled cucumbers, kombucha, kimchi, and yogurt, as well as for producing alcoholic beverages such as wine and beer. Fermentation also occurs within the gastrointestinal tracts of all an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hafniaceae
The ''Hafniaceae'' are a family of Gram-negative bacteria. This family is a member of the order Enterobacterales in the class Gammaproteobacteria of the phylum Pseudomonadota. Genera in this family include the type genus '' Hafnia'', along with '' Edwardsiella'' and'' Obesumbacterium''. The name ''Hafniaceae'' is derived from the Latin term ''Hafnia'', referring the type genus of the family and the suffix "-aceae", an ending used to denote a family. Together, ''Hafniaceae'' refers to a family whose nomenclatural type is the genus ''Hafnia''. Biochemical Characteristics and Molecular Signatures Members are catalase-positive, oxidase-negative, and negative for lysine decarboxylase. These bacteria are also able to grow on MacConkey media, and are capable of reducing nitrate. Four conserved signature indels (CSIs) were identified for this family in the proteins two-component system response regulator GIrR, glucose-1-phosphate adenylyltransferase, transcriptional activator Nha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indole
Indole is an aromatic heterocyclic organic compound with the formula C8 H7 N. It has a bicyclic structure, consisting of a six-membered benzene ring fused to a five-membered pyrrole ring. Indole is widely distributed in the natural environment and can be produced by a variety of bacteria. As an intercellular signal molecule, indole regulates various aspects of bacterial physiology, including spore formation, plasmid stability, resistance to drugs, biofilm formation, and virulence. The amino acid tryptophan is an indole derivative and the precursor of the neurotransmitter serotonin. General properties and occurrence Indole is a solid at room temperature. It occurs naturally in human feces and has an intense fecal odor. At very low concentrations, however, it has a flowery smell, and is a constituent of many perfumes. It also occurs in coal tar. The corresponding substituent is called indolyl. Indole undergoes electrophilic substitution, mainly at position 3 (see diagra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Catfish
Catfish (or catfishes; order Siluriformes or Nematognathi) are a diverse group of ray-finned fish. Named for their prominent barbels, which resemble a cat's whiskers, catfish range in size and behavior from the three largest species alive, the Mekong giant catfish from Southeast Asia, the wels catfish of Eurasia, and the piraíba of South America, to detritivores (species that eat dead material on the bottom), and even to a tiny parasitic species commonly called the candiru, ''Vandellia cirrhosa''. Neither the armour-plated types nor the naked types have scales. Despite their name, not all catfish have prominent barbels or "whiskers". Members of the Siluriformes order are defined by features of the skull and swimbladder. Catfish are of considerable commercial importance; many of the larger species are farmed or fished for food. Many of the smaller species, particularly the genus ''Corydoras'', are important in the aquarium hobby. Many catfish are nocturnal, [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Escherichia Coli
''Escherichia coli'' (),Wells, J. C. (2000) Longman Pronunciation Dictionary. Harlow ngland Pearson Education Ltd. also known as ''E. coli'' (), is a Gram-negative, facultative anaerobic, rod-shaped, coliform bacterium of the genus ''Escherichia'' that is commonly found in the lower intestine of warm-blooded organisms. Most ''E. coli'' strains are harmless, but some serotypes ( EPEC, ETEC etc.) can cause serious food poisoning in their hosts, and are occasionally responsible for food contamination incidents that prompt product recalls. Most strains do not cause disease in humans and are part of the normal microbiota of the gut; such strains are harmless or even beneficial to humans (although these strains tend to be less studied than the pathogenic ones). For example, some strains of ''E. coli'' benefit their hosts by producing vitamin K2 or by preventing the colonization of the intestine by pathogenic bacteria. These mutually beneficial relationships between ''E. col ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Enterobacterales
Enterobacterales is an order of Gram-negative, non-spore forming, facultatively anaerobic, rod-shaped bacteria with the class Gammaproteobacteria. The type genus of this order is ''Enterobacter.'' The name Enterobacterales is derived from the Latin term ''Enterobacter'', referring the type genus of the order and the suffix "-ales", an ending used to denote an order. Together, Enterobacterales refers to an order whose nomenclatural type is the genus ''Enterobacter''. Historical Identification and Systematics Enterobacterales was proposed in 2005 under the name "Enterobacteriales". However, the name "Enterobacteriales" was not validated according to the rules of the ''International Code of Nomenclature of Prokaryotes,'' thus it lacked standing in nomenclature, so the name was written in parentheses. "Enterobacteriales" was a monotypic order, containing only the family '' Enterobacteriaceae'', and shared its type genus ''Escherichia''.NCBEnterobacteralesaccessed 9 Mar 2013 The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
