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Eco Hotel
An eco hotel, or a green hotel, is an environmentally sustainable hotel or accommodation that has made important environmental improvements to its structure in order to minimize its impact on the natural environment. The basic definition of an eco-friendly hotel is an environmentally responsible lodging that follows the practices of green living. These hotels have to be certified green by an independent third-party or by the state they are located in. Traditionally, these hotels were mostly presented as ecolodges because of their location, often in jungles, and their design inspired by the use of traditional building methods applied by skilled local craftsmen in areas, such as Costa Rica and Indonesia. These improvements can include non-toxic housekeeping practices, the use of renewable energy, organic soaps, energy-efficient light fixtures, and recycling programs. It is beneficial for these hotels to get certain certifications in order to be environmentally compliant. One benefi ...
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Dive Center
A dive center is the base location where recreational divers usually learn scuba diving or make guided dive trips at new locations. Many dive centers operate under the guidelines of ISO 24803, in which case the facilities must meet the ISO minimum standard for a service provider for recreational diving. Shop Divers commonly refer to dive centers as dive shops. It is normally a shop selling diving equipment equipped with a diving air compressor to fill the cylinders. The dive center usually offers the facilities to repair and maintain scuba gear. Diver training and guided dives Professional recreational diving instructors are often associated with, or employed by, a dive center. The center may be located near a swimming pool and open water, where training and guided dives can be conducted. Some operate boats or road transport and offer guided dives at recreational dive sites in the vicinity. Classrooms are often available for diver training which may include training acco ...
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Hotel ICON Green View1 201106
A hotel is an establishment that provides paid lodging on a short-term basis. Facilities provided inside a hotel room may range from a modest-quality mattress in a small room to large suites with bigger, higher-quality beds, a dresser, a refrigerator and other kitchen facilities, upholstered chairs, a flat screen television, and en-suite bathrooms. Small, lower-priced hotels may offer only the most basic guest services and facilities. Larger, higher-priced hotels may provide additional guest facilities such as a swimming pool, business centre (with computers, printers, and other office equipment), childcare, conference and event facilities, tennis or basketball courts, gymnasium, restaurants, day spa, and social function services. Hotel rooms are usually numbered (or named in some smaller hotels and B&Bs) to allow guests to identify their room. Some boutique, high-end hotels have custom decorated rooms. Some hotels offer meals as part of a room and board arrangement. In J ...
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Sustainable Growth
Sustainable development is an organizing principle for meeting human development goals while also sustaining the ability of natural systems to provide the natural resources and ecosystem services on which the economy and society depend. The desired result is a state of society where living conditions and resources are used to continue to meet human needs without undermining the integrity and stability of the natural system. Sustainable development was defined in the 1987 Brundtland Report as "Development that meets the needs of the present generation without compromising the ability of future generations to meet their own needs".United Nations General Assembly (1987''Report of the World Commission on Environment and Development: Our Common Future'' Transmitted to the General Assembly as an Annex to document A/42/427 – Development and International Co-operation: Environment. As the concept of sustainable development developed, it has shifted its focus more towards the economic de ...
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Coral Nursery
Coral aquaculture, also known as coral farming or coral gardening, is the cultivation of corals for commercial purposes or coral reef restoration. Aquaculture is showing promise as a tool for restoring coral reefs, which are dying off around the world.Horoszowski-Fridman, YB, Izhaki, I & Rinkevich, B (2011"Engineering of coral reef larval supply through transplantation of nursery-farmed gravid colonies"''Journal of Experimental Marine Biology and Ecology'', 399(2): 162–166.Pomeroy, RS, Parks, JE and Balboa, CM (2006"Farming the reef: is aquaculture a solution for reducing fishing pressure on coral reefs?"''Marine Policy,'' 30(2): 111–130.Rinkevich, B (2008"Management of coral reefs: We have gone wrong when neglecting active reef restoration" ''Marine pollution bulletin,'' 56(11): 1821–1824. The process protects young corals while they are most at risk of dying. Small corals are propagated in nurseries and then replanted on the reef.Ferse, SCA 2010"Poor Performance of Corals T ...
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Asset
In financial accountancy, financial accounting, an asset is any resource owned or controlled by a business or an economic entity. It is anything (tangible or intangible) that can be used to produce positive economic value. Assets represent value of ownership that can be converted into cash (although cash itself is also considered an asset). The balance sheet of a firm records the monetaryThere are different methods of assessing the monetary value of the assets recorded on the Balance Sheet. In some cases, the ''Historical Cost'' is used; such that the value of the asset when it was bought in the past is used as the monetary value. In other instances, the present fair market value of the asset is used to determine the value shown on the balance sheet. value of the assets owned by that firm. It covers money and other valuables belonging to an individual or to a business. Assets can be grouped into two major classes: Tangible property, tangible assets and intangible assets. Tangible ...
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Marine Protected Area
Marine protected areas (MPA) are protected areas of seas, oceans, estuaries or in the US, the Great Lakes. These marine areas can come in many forms ranging from wildlife refuges to research facilities. MPAs restrict human activity for a conservation purpose, typically to protect natural or cultural resources. Such marine resources are protected by local, state, territorial, native, regional, national, or international authorities and differ substantially among and between nations. This variation includes different limitations on development, fishing practices, fishing seasons and catch limits, moorings and bans on removing or disrupting marine life. In some situations (such as with the Phoenix Islands Protected Area), MPAs also provide revenue for countries, potentially equal to the income that they would have if they were to grant companies permissions to fish. The value of MPA to mobile species is unknown. There are a number of global examples of large marine conservation are ...
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Marine Reserve
A marine reserve is a type of marine protected area (MPA). An MPA is a section of the ocean where a government has placed limits on human activity. A marine reserve is a marine protected area in which removing or destroying natural or cultural resources is prohibited, marine reserves may also be "no-take MPAs,” which strictly forbid all extractive activities, such as fishing and kelp harvesting.. As of 2007 less than 1% of the world's oceans had been set aside in marine reserves. Benefits include increases in the diversity, density, biomass, body size and reproductive potential of fishery and other species within their boundaries. As of 2010, scientists had studied more than 150 marine reserves in at least 61 countries and monitored biological changes inside the reserves. The number of species in each study ranged from 1 to 250 and the reserves ranged in size from 0.006 to 800 square kilometers (0.002 to 310 square miles). In 2014, the World Parks Association adopted a target ...
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International Union For Conservation Of Nature
The International Union for Conservation of Nature (IUCN; officially International Union for Conservation of Nature and Natural Resources) is an international organization working in the field of nature conservation and sustainable use of natural resources. It is involved in data gathering and analysis, research, field projects, advocacy, and education. IUCN's mission is to "influence, encourage and assist societies throughout the world to conserve nature and to ensure that any use of natural resources is equitable and ecologically sustainable". Over the past decades, IUCN has widened its focus beyond conservation ecology and now incorporates issues related to sustainable development in its projects. IUCN does not itself aim to mobilize the public in support of nature conservation. It tries to influence the actions of governments, business and other stakeholders by providing information and advice and through building partnerships. The organization is best known to the wider pu ...
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Buenos Aires
Buenos Aires ( or ; ), officially the Autonomous City of Buenos Aires ( es, link=no, Ciudad Autónoma de Buenos Aires), is the capital and primate city of Argentina. The city is located on the western shore of the Río de la Plata, on South America's southeastern coast. "Buenos Aires" can be translated as "fair winds" or "good airs", but the former was the meaning intended by the founders in the 16th century, by the use of the original name "Real de Nuestra Señora Santa María del Buen Ayre", named after the Madonna of Bonaria in Sardinia, Italy. Buenos Aires is classified as an alpha global city, according to the Globalization and World Cities Research Network (GaWC) 2020 ranking. The city of Buenos Aires is neither part of Buenos Aires Province nor the Province's capital; rather, it is an autonomous district. In 1880, after decades of political infighting, Buenos Aires was federalized and removed from Buenos Aires Province. The city limits were enlarged to include t ...
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EU Ecolabel
EU Ecolabel or EU Flower is a voluntary ecolabel scheme established in 1992 by the European Union. Logo The label includes a green flower with inclined green "ϵ" ( Greek epsilon) as the flower, surrounded by 12 blue stars. On EU Ecolabelled products, it must always be used together with the license number. Because of the logo, the label has a nickname ''EU Flower''. Governance The implementation of the EU Ecolabel is set through Regulation (EC) No 66/2010 of the European Parliament and of the Council. Its management is carried out by the European Commission and the national competent bodies. There is a competent body in each European Economic Area member state. The EU Ecolabel is part of a broader EU Action Plan on Sustainable Consumption and Production and Sustainable Industrial Policy adopted by the European Commission on 16 July 2008, which also links the EU Ecolabel to other EU policies such as green public procurement (GPP) and Ecodesign of energy-using products. Crite ...
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Ecolabel
Ecolabels (also "Eco-Labels") and Green Stickers are labeling systems for food and consumer products. The use of ecolabels is voluntary, whereas green stickers are mandated by law; for example, in North America major appliances and automobiles use Energy Star. They are a form of sustainability measurement directed at consumers, intended to make it easy to take environmental concerns into account when shopping. Some labels quantify pollution or energy consumption by way of index scores or units of measurement, while others assert compliance with a set of practices or minimum requirements for sustainability or reduction of harm to the environment. Many ecolabels are focused on minimising the negative ecological impacts of primary production or resource extraction in a given sector or commodity through a set of good practices that are captured in a sustainability standard. Through a verification process, usually referred to as "certification", a farm, forest, fishery, or mine can show ...
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Local Food
Local food is food that is produced within a short distance of where it is consumed, often accompanied by a social structure and supply chain different from the large-scale supermarket system. Local food (or "locavore") movements aim to connect food producers and consumers in the same geographic region, to develop more self-reliant and resilient food networks; improve local economies; or to affect the health, environment, community, or society of a particular place. The term has also been extended to include not only the geographic location of supplier and consumer but can also be "defined in terms of social and supply chain characteristics." For example, local food initiatives often promote sustainable and organic farming practices, although these are not explicitly related to the geographic proximity of producer and consumer. Local food represents an alternative to the global food model, which often sees food traveling long distances before it reaches the consumer. H ...
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