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Eating Disorder Inventory
The Eating Disorder Inventory (EDI) is a self-report questionnaire used to assess the presence of eating disorders, (a) anorexia nervosa both restricting and binge-eating/purging type; (b) bulimia nervosa; and (c) eating disorder not otherwise specified including binge eating disorder. The original questionnaire consisted of 64 questions, divided into eight subscales. It was created in 1984 by David M. Garner and others. There have been two subsequent revisions by Garner: the Eating Disorder Inventory-2 (EDI-2) and the Eating Disorder Inventory-3 (EDI-3). Diagnostic use The Eating Disorder Inventory is a diagnostic tool designed for use in a clinical setting to assess the presence of an eating disorder. It is generally used in conjunction with other psychological tests such as the Beck Depression Inventory. Depression has been shown to yield higher scores on the EDI-3. Eating Disorder Inventory The Eating Disorder Inventory (EDI) comprises 64 questions, divided into eight subsca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Self-report Inventory
A self-report inventory is a type of psychological test in which a person fills out a survey or questionnaire with or without the help of an investigator. Self-report inventories often ask direct questions about personal interests, values, symptoms, behaviors, and traits or personality types. Inventories are different from tests in that there is no objectively correct answer; responses are based on opinions and subjective perceptions. Most self-report inventories are brief and can be taken or administered within five to 15 minutes, although some, such as the Minnesota Multiphasic Personality Inventory (MMPI), can take several hours to fully complete. They are popular because they can be inexpensive to give and to score, and their scores can often show good reliability. There are three major approaches to developing self-report inventories: theory-guided, factor analysis, and criterion-keyed. Theory-guided inventories are constructed around a theory of personality or a prototype ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Body Mass Index
Body mass index (BMI) is a value derived from the mass (weight) and height of a person. The BMI is defined as the body mass divided by the square of the body height, and is expressed in units of kg/m2, resulting from mass in kilograms and height in metres. The BMI may be determined using a table or chart which displays BMI as a function of mass and height using contour lines or colours for different BMI categories, and which may use other units of measurement (converted to metric units for the calculation). The BMI is a convenient rule of thumb used to broadly categorize a person as ''underweight'', ''normal weight'', ''overweight'', or ''obese'' based on tissue mass (muscle, fat, and bone) and height. Major adult BMI classifications are underweight (under 18.5 kg/m2), normal weight (18.5 to 24.9), overweight (25 to 29.9), and obese (30 or more). When used to predict an individual's health, rather than as a statistical measurement for groups, the BMI has limitations ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Diagnostic Classification And Rating Scales Used In Psychiatry
Diagnosis is the identification of the nature and cause of a certain phenomenon. Diagnosis is used in many different disciplines, with variations in the use of logic, analytics, and experience, to determine " cause and effect". In systems engineering and computer science, it is typically used to determine the causes of symptoms, mitigations, and solutions. Computer science and networking * Bayesian networks * Complex event processing * Diagnosis (artificial intelligence) * Event correlation * Fault management * Fault tree analysis * Grey problem * RPR Problem Diagnosis * Remote diagnostics * Root cause analysis * Troubleshooting * Unified Diagnostic Services Mathematics and logic * Bayesian probability * Block Hackam's dictum * Occam's razor * Regression diagnostics * Sutton's law copy right remover block Medicine * Medical diagnosis * Molecular diagnostics Methods * CDR Computerized Assessment System * Computer-assisted diagnosis * Differential diagnosis * Medical diagnos ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eating Disorder Examination Interview
The Eating Disorder Examination Interview (EDE) devised by Cooper & Fairburn (1987) is a semi-structured interview conducted by a clinician in the assessment of an eating disorder. EDE The EDE is a semi-structured interview conducted by a trained clinician to assess the psychopathology associated with the diagnosis of an eating disorder. The EDE is rated through the use of four subscales and a global score. The four subscales are: 1. Restraint 2. Eating concern 3. Shape concern 4. Weight concern The questions concern the frequency in which the patient engages in behaviors indicative of an eating disorder over a 28-day period. The test is scored on a 7-point scale from 0–6. With a zero score indicating not having engaged in the questioned behavior. EDE-Q The Eating Disorder Examination Questionnaire (EDE-Q) was adapted from the EDE. The EDE-Q is a 28 item self-report questionnaire. It retains the format of the EDE including the 4 subscales and global score. It also concer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Body Attitudes Questionnaire
The Ben-Tovim Walker Body Attitudes Questionnaire (BAQ) is a 44 item self-report questionnaire divided into six subscales that measures a woman's attitude towards her own body. The BAQ is used in the assessment of eating disorders. It was devised by D.I. Ben-Tovim and M.K. Walker in 1991. Sub-scales The six subscales measured by the BAQ are: # Overall fatness # Self disparagement # Strength # Salience of weight # Feelings of attractiveness # Consciousness of lower body fat Foreign-language versions Portuguese version The BAQ was the first body attitudes scale to be translated into Portuguese. The validity of the Portuguese language version was proven in a test conducted on a cohort of Brazilian women who speak Portuguese as their native language. The test-retest reliability was 0.57 and 0.85 after a one-month interval. The test was conducted by Scagliusi ''et al.'' Japanese version The BAQ was translated into Japanese and tested on 68 males and 139 females in Japan and 68 Japanes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eating Attitudes Test
The Eating Attitudes Test (EAT, EAT-26), created by David Garner, is a widely used 26-item, standardized self-reported questionnaire of symptoms and concerns characteristic of eating disorders. The EAT is useful in assessing "eating disorder risk" in high school, college and other special risk samples such as athletes. EAT has been extremely effective in screening for anorexia nervosa in many populations. The EAT-26 can be used in non-clinical as well as clinical settings not specifically focused on eating disorders. It can be administered in group or individual settings by mental health professionals, school counselors, coaches, camp counselors, and others with interest in gathering information to determine if an individual should be referred to a specialist for evaluation for an eating disorder. It is ideally suited for school settings, athletic programs, fitness centers, infertility clinics, pediatric practices, general practice settings, and outpatient psychiatric departments ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bulimia Test-Revised
The Bulimia Test-Revised (BULIT-R) is a 36 item self-report questionnaire to assess the presence of bulimic symptoms. It was devised by Thelen ''et al.'' in 1991 the first version was devised by Thelen ''et al.'' in 1984. The test has been validated for use in both males and females.The Bulimic Test-Revised: Validation with DSM:IV Criteria for Bulimia Nervosa; Psychological Assessment Vol.8-No.2;June 1996 Scoring The BULIT-R contains 36 multiple choice questions with five possible responses, 28 of which factor into the total score, questions 6,11, 19, 20, 27, 29, 31 and 36 are not scored. Items 2,5,7,8,10, 12, 13, 14, 15, 16, 17, 21, 23, 26, 28, 30, 32, 35 are reversed scored. Scores range from 29–140 with those greater than 104 being indicative of bulimia nervosa. See also *Body Attitudes Questionnaire *Eating Attitudes Test * Eating Disorder Examination Interview *Eating Disorder Inventory *SCOFF questionnaire The SCOFF questionnaire utilizes an acronym in a simple five ques ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Body Attitudes Test
The Body Attitudes Test (BAT) was developed by Probst ''et al.'' in 1995. It was designed for the assessment of multiple eating disorders in women. The BAT measures an individual's subjective body experience and attitudes towards one's own body. It is a questionnaire composed of twenty items which yields four different factors that evaluate the internal view of the patient's own body. Purpose The BAT is used to evaluate self-reported outlooks women with eating disorders have pre-, during, and post-treatment. It has been proven to highlight the psychological changes experienced throughout the rehabilitation process and is a useful way to gauge adherence and success of treatment. This test also has the ability to differentiated between clinical and non-clinical subjects and between anorexics and bulimics. Studies have shown that patients with restrictive anorexia have lower BAT scores, whereas patients with bulimia nervosa score higher. History Michel Probst and colleagues bega ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
SCOFF Questionnaire
The SCOFF questionnaire utilizes an acronym in a simple five question test devised for use by non-professionals to assess the possible presence of an eating disorder. It was devised by Morgan ''et al.'' in 1999. The original SCOFF questionnaire was devised for use in the United Kingdom, thus the original acronym needs to be adjusted for users in the United States and Canada. The "S" in SCOFF stands for "Sick" which in British English means specifically to vomit. In American English and Canadian English it is synonymous with "ill". The "O" is used in the acronym to denote "one stone". A "stone" is an Imperial unit of weight which made up of 14 lbs (equivalent to 6.35 kg). The letters in the full acronym are taken from key words in the questions: *Sick *Control *One stone (14 lbs/6.5 kg) *Fat *Food Scoring One point is assigned for every "yes"; a score greater than two (≥2) indicates a possible case of anorexia nervosa or bulimia nervosa.{{cite journal, vauthors=Hi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Allied Health Professions
Allied health professions are health care professions distinct from optometry, dentistry, nursing, medicine, and pharmacy. They provide a range of diagnostic, technical, therapeutic, and support services in connection with health care. Definition In 2012, the International Chief Health Professions Officers defined the allied health professions: Professions Depending on the country and local health care system, a limited subset of the following professions (professional areas) may be represented, and may be regulated: The precise titles, roles and Healthcare provider requisites, requisites of allied health professionals may vary considerably from country to country. A generic definition for the United States is in the Public Health Service Act. Excluded professions The Association of Schools of Allied Health Professions uses wording from the Public Health Service Act to list those who are and are not allied health professionals in the United States. Those professional ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eating Disorder
An eating disorder is a mental disorder defined by abnormal eating behaviors that negatively affect a person's physical or mental health. Only one eating disorder can be diagnosed at a given time. Types of eating disorders include binge eating disorder, where the patient eats a large amount in a short period of time; anorexia nervosa, where the person has an intense fear of gaining weight and restricts food or overexercises to manage this fear; bulimia nervosa, where individuals eat a large quantity (binging) then try to rid themselves of the food (purging); pica, where the patient eats non-food items; rumination syndrome, where the patient regurgitates undigested or minimally digested food; avoidant/restrictive food intake disorder (ARFID), where people have a reduced or selective food intake due to some psychological reasons (see below); and a group of other specified feeding or eating disorders. Anxiety disorders, depression and substance abuse are common among people with e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
DSM-IV
The ''Diagnostic and Statistical Manual of Mental Disorders'' (DSM; latest edition: DSM-5-TR, published in March 2022) is a publication by the American Psychiatric Association (APA) for the classification of mental disorders using a common language and standard criteria and is the main book for the diagnosis and treatment of mental disorders in the United States and is considered one of the "Bibles" of psychiatry along with the ICD, CCMD and the Psychodynamic Diagnostic Manual. It is usedmainly in the United Statesby researchers, psychiatric drug regulation agencies, health insurance companies, pharmaceutical companies, the legal system, and policymakers. Mental health professionals use the manual to determine and help communicate a patient's diagnosis after an evaluation. Hospitals, clinics, and insurance companies in the United States may require a DSM diagnosis for all patients with mental disorders. Health-care researchers use the DSM to categorize patients for research purp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
