|
Easter Cake
Easter cakes (breads) are cakes prepared and served during the Easter season. Sharing a cake with family for Easter is an Easter tradition in many denominations and countries. Background Often what is meant by traditional Easter cakes are sweet yeasted doughs, enriched with eggs and butter. These holiday breads have been made for centuries before the invention of modern baking powder. They were sometimes shaped like animals - in Germany the cakes were shaped like hares, a symbol of Ä’ostre, and a precursor of the modern Easter bunny. In Italy the preferred shape was the dove, symbolic of Christ's innocence and ascension. These holiday cakes often include candied fruits, a luxury reserved for special occasions. By the 1950s baking powder cakes had become household staples. In Germany, sponge cake was baked in the shape of lambs and decorated with powdered sugar. In modern times even traditional recipes like gugelhupf and babka have been adapted to be made with baking powder. Typ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Dough
Dough is a malleable, sometimes elastic paste made from flour (which itself is made from grains or from leguminous or chestnut crops). Dough is typically made by mixing flour with a small amount of water or other liquid and sometimes includes yeast or other leavening agents, as well as ingredients such as fats or flavourings. Making and shaping dough begins the preparation of a wide variety of foodstuffs, particularly breads and bread-based items, but also including biscuits, cakes, cookies, dumplings, flatbreads, noodles, pasta, pastry, pizza, piecrusts, and similar items. Dough can be made from a wide variety of flour, commonly wheat and rye but also maize, rice, legumes, almonds, and other cereals or crops. Types of dough Doughs vary widely and may be ''enriched'' with eggs, sugars, spices, and fats. With respect to enrichment, the dough are forming a spectrum with two extremes: * lean dough contains mostly the basic ingredients (flour, water, salt, and, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Holy Saturday
Holy Saturday (), also known as Great and Holy Saturday, Low Saturday, the Great Sabbath, Hallelujah Saturday, Saturday of the Glory, Easter Eve, Joyous Saturday, the Saturday of Light, Good Saturday, or Black Saturday, among other names, is the final day of Holy Week, between Good Friday and Easter, Easter Sunday, and when Christians prepare for the Christian feast of Easter. The day commemorates the Harrowing of Hell while Jesus, Jesus Christ's body lay in the Holy Sepulchre, tomb. Christians of the Catholic, Lutheran, and Anglican denominations begin the celebration of the Easter Vigil service on Holy Saturday, which provides a transition to the season of Eastertide; in the Moravian Church, Moravian Christian tradition, graves are decorated with flowers during the day of Holy Saturday and the celebration of the sunrise service starts before dawn on Easter Sunday. Congregations of the Reformed Christianity, Reformed and Methodist denominations may hold either the Easter Vigil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Simnel Cake
Simnel cake is a fruitcake associated with Lent and Easter and widely eaten in England, Ireland and countries with patterns of migration from them. It is distinguished by layers of almond paste or marzipan, typically one in the middle and one on top, and a set of eleven balls made of the same paste. It was originally made for the fourth Sunday in Lent, also known as Laetare Sunday, the Refreshment Sunday of Lent (when the 40-day fast would be relaxed), Mothering Sunday, the Sunday of the Five Loaves, or Simnel Sunday; named after the cake. In the United Kingdom, it is commonly associated with Mothering Sunday and Easter Sunday. Decoration Conventionally, 11 marzipan balls are used to decorate the cake, symbolising the 12 apostles minus Judas Iscariot. Occasionally, 12 are used, representing Jesus and the 11 apostles. However, an early reference to decorating with marzipan balls appears in May Byron's ''Pot-Luck Cookery'', but with no mention of this symbolism, and her versio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Warsaw
Warsaw, officially the Capital City of Warsaw, is the capital and List of cities and towns in Poland, largest city of Poland. The metropolis stands on the Vistula, River Vistula in east-central Poland. Its population is officially estimated at 1.86 million residents within a Warsaw metropolitan area, greater metropolitan area of 3.27 million residents, which makes Warsaw the List of cities in the European Union by population within city limits, 6th most-populous city in the European Union. The city area measures and comprises List of districts and neighbourhoods of Warsaw, 18 districts, while the metropolitan area covers . Warsaw is classified as an Globalization and World Cities Research Network#Alpha 2, alpha global city, a major political, economic and cultural hub, and the country's seat of government. It is also the capital of the Masovian Voivodeship. Warsaw traces its origins to a small fishing town in Masovia. The city rose to prominence in the late 16th cent ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Marmalade
Marmalade (from the Portuguese ''marmelada'') is a fruit preserves, fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. The well-known version is made from bitter orange. It also has been made from lemons, lime (fruit), limes, grapefruits, mandarin orange, mandarins, orange (fruit), sweet oranges, bergamot orange, bergamots, Blood orange, blood oranges, Clementine, clementines, Kumquat, kumquats, or a combination. Citrus is the most typical choice of fruit for marmalade, though historically the term has often been used for non-citrus preserves. One popular citrus fruit used in marmalade production is the bitter orange, ''Bitter orange, Citrus aurantium'' var. ''aurantium'', prized for its high pectin content, which gives a thick consistency to the marmalade. The peel of the orange imparts a bitter taste. Fruits with low pectin have it added to make the marmalade a jelly. Unlike in fruit preserves#Jam, jam, a large quantity of water is add ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Butter Cake
A butter cake is a cake in which one of the main ingredients is butter. Butter cake is baked with basic ingredients: butter, sugar, Egg (food), eggs, flour, and leavening agents such as baking powder or baking soda. It is considered one of the quintessential cakes in American baking. Butter cake originated from the English pound cake, which traditionally used equal amounts of butter, flour, sugar, and eggs to bake a heavy, rich cake. History The invention of baking powder and other chemical leavening agents during the 19th century substantially increased the flexibility of this traditional pound cake by introducing the possibility of creating lighter, fluffier cakes using these traditional combinations of ingredients, and it is this transformation that brought about the modern butter cake. Ingredients and technique Butter cakes are traditionally made using a creaming (food), creaming method, in which the butter and sugar are first beaten until fluffy to incorporate air into the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Short Pastry
Short may refer to: Places * Short (crater), a lunar impact crater on the near side of the Moon * Short, Mississippi, an unincorporated community * Short, Oklahoma, a census-designated place People * Short (surname) * List of people known as the Short Companies * Short Brothers, a British aerospace company * Short Brothers of Sunderland, a former English shipbuilder Computing and technology * Short circuit, an accidental connection between two nodes of an electrical circuit * Short integer, a computer datatype Other uses * Short film, a cinema format, also called a short * Short (finance), stock-trading position * Short (cricket), fielding positions closer to the batsman * SHORT syndrome, a medical condition in which affected individuals have multiple birth defects * Short vowel, a vowel sound of short perceived duration * Holly Short, a fictional character in the ''Artemis Fowl'' series See also * Short time, a situation in which a civilian employee works reduced h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Mazurek (cake)
Mazurek is a very sweet, flat cake baked in Poland for Easter. According to Polish gastronomy coursebooks, typical ''mazurek'' is a cake that can be made of one or two sheets of short (or half-short) pastry or one sheet of short (or half-short) pastry covered with a sheet of butter sponge cake. The two sheets are fixed together with a help of a layer of marmalade. In case of one-sheet version, marmalade is skipped or goes on top, under the layer of icing. The top of ''mazurek'' is covered with a layer of icing (i.e. sugar icing or kajmak) or jelly. It is also decorated with nut-based icing or almond-based icing and candied fruits. Traditionally, home-baked ''mazurek'' cakes are often decorated with dried fruits and nuts. In the one-sheet version, the cake includes the borders made of rolled half-short pastry. Sometimes the shortcrust base is crowned with a lattice made of half-short or macaroon pastry. Among other versions, often to be found in popular cook books and gast ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Mazurek Egg
{{disambig ...
Mazurek may refer to: * Mazurek (surname) (includes a list of people with the name) * Mazurek (cake), a traditional Polish Easter cake * ''Mazurek'' was the sloop used by Krystyna Chojnowska-Liskiewicz for her circumnavigation * Polish name for the Mazurka, a dance and type of music ** " Dąbrowski's Mazurka" (''Mazurek Dąbrowskiego''), the Polish national anthem, written by Józef Wybicki in 1797 See also * * Mazur (other) Mazur can refer to: * Masurians or Mazurs, an ethnic group with historic origins in the Polish region of Masovia * Mazur (surname), including a list of people so named * Mazur (dance), a traditional Polish folk dance * Mazur, Iran, a village in Mar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Ä’ostre
''Ēostre'' ()Sievers 1901 p. 98Robert Barnhart, Barnhart, Robert K. ''The Barnhart Concise Dictionary of Etymology'' (1995) . is an List of Anglo-Saxon deities, Anglo-Saxon goddess mentioned by Bede in his 8th century work ''The Reckoning of Time''. He wrote that Anglo-Saxon paganism, pagan Anglo-Saxons had held feasts in her honour during the month named after her: (April), and that this became the English name for the Eastertide, Paschal season: ''Easter''. The Old High German name for April was the cognate , which has led scholars to suggest there was a similar Continental Germanic mythology, Continental Germanic goddess, Linguistic reconstruction, *''Ôstara''. Their theory is supported by Votive offering, votive inscriptions dedicated to goddesses called the , found in 1958 in Rhein-Erft-Kreis, Germany. The theonym may also be a part of some placenames and personal names. By way of linguistic reconstruction, the matter of a goddess called in the Proto-Germanic lan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Panettone
Panettone is an Italian type of sweet bread and fruitcake, originally from Milan, Italy, usually prepared and enjoyed for Christmas and New Year in Western, Southern, and Southeastern Europe, as well as in South America, Eritrea, Australia, the United States, and Canada. It has a cupola shape, which extends from a cylindrical base and is usually about high for a panettone weighing . Other bases may be used, such as an octagon, or a frustum with a star section shape more common to '' pandoro''. It is made during a long process that involves curing the dough, which is acidic, similar to sourdough. The proofing process alone takes several days, giving the cake its distinctive fluffy characteristics. It contains candied orange, citron, and lemon zest, as well as raisins, which are added dry and not soaked. Many other variations are available such as plain or with chocolate. It is served in wedge shapes, vertically cut, accompanied with sweet hot beverages or a sweet wine, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
