E353 S201 Jimmuji 20150725
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E353 S201 Jimmuji 20150725
E353 may refer to: * Metatartaric acid, a food additive in the E number series * E353 series The is a DC tilting electric multiple unit (EMU) train operated by the East Japan Railway Company (JR East) in Japan on limited express services on the Chuo Main Line since December 2017. A pre-series train, consisting of one nine-car set ...
of Japanese trains {{Letter-NumberCombDisambig ...
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Metatartaric Acid
Metatartaric acid is a food additive. Chemically, it is a polymeric lactone of variable composition and different molecular weights obtained through a dehydration reaction by heating tartaric acid. Uses As a food additive, it has the E number E353 and is classified as an acidity regulator. It is added to wine to prevent the precipitation of potassium hydrogen tartrate and calcium tartrate Calcium tartrate, exactly calcium L-tartrate, is a byproduct of the wine industry, prepared from wine fermentation dregs. It is the calcium salt of L-tartaric acid, an acid most commonly found in grapes. Its solubility decreases with lower temper .... References Lactones E-number additives {{Wine-stub ...
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E Number
E numbers ("E" stands for "Europe") are codes for substances used as food additives, including those found naturally in many foods such as vitamin C, for use within the European Union (EU) and European Free Trade Association (EFTA). Commonly found on food labels, their safety assessment and approval are the responsibility of the European Food Safety Authority (EFSA). The fact that an additive has an E number implies that its use was at one time permitted in products for sale in the European Single Market; some of these additives are no longer allowed today. Having a single unified list for food additives was first agreed upon in 1962 with food colouring. In 1964, the directives for preservatives were added, in 1970 antioxidants were added, in 1974 emulsifiers, stabilisers, thickeners and gelling agents were added as well. Numbering schemes The numbering scheme follows that of the International Numbering System (INS) as determined by the '' Codex Alimentarius'' committee, t ...
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