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E-61
The name ''E61'' comes from the Faema E61 espresso machine, which was named for the solar eclipse A solar eclipse occurs when the Moon passes between Earth and the Sun, thereby obscuring the view of the Sun from a small part of the Earth, totally or partially. Such an alignment occurs during an eclipse season, approximately every six month ... in its year of introduction, 1961. This technology was developed and patented by Faema in 1961 and revolutionized the espresso machine market, ultimately establishing them as a pioneering force within the industry. E61 is a registered Trademark of Gruppo Cimbali S.p.A. References Espresso machines Faema {{Coffee-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Faema E61 - 1961
FAEMA (Italian acronym: Fabbrica Apparecchiature Elettromeccaniche e Affini) primarily engaged in the production of espresso machines, was founded in 1945 by Carlo Ernesto Valente, in Milan, Italy. Faema was to become synonymous with the post-war production boom in Italy, by actively pursuing technological innovation as the company's driving force. Company history In the 1950s, Faema began with horizontal boiler, lever piston machines, which were typical of the time. In 1961, however, Faema released the E61, an espresso machine introducing many 'firsts' which are still commonly found in most espresso machines. The most significant was the delivery of pressurized water through a mechanical pump at approximately 9 bar (130.5 pounds per square inch), replacing the piston-lever designs of the 1950s. Faema circumvented the problem of running heated water through the pump, by running cold water through the pump, through a heat exchange tube through the steam boiler to flash heat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Faema
FAEMA (Italian acronym: Fabbrica Apparecchiature Elettromeccaniche e Affini) primarily engaged in the production of espresso machines, was founded in 1945 by Carlo Ernesto Valente, in Milan, Italy. Faema was to become synonymous with the post-war production boom in Italy, by actively pursuing technological innovation as the company's driving force. Company history In the 1950s, Faema began with horizontal boiler, lever piston machines, which were typical of the time. In 1961, however, Faema released the E61, an espresso machine introducing many 'firsts' which are still commonly found in most espresso machines. The most significant was the delivery of pressurized water through a mechanical pump at approximately 9 bar (130.5 pounds per square inch), replacing the piston-lever designs of the 1950s. Faema circumvented the problem of running heated water through the pump, by running cold water through the pump, through a heat exchange tube through the steam boiler to flash heat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Solar Eclipse
A solar eclipse occurs when the Moon passes between Earth and the Sun, thereby obscuring the view of the Sun from a small part of the Earth, totally or partially. Such an alignment occurs during an eclipse season, approximately every six months, during the new moon phase, when the Moon's orbital plane is closest to the plane of the Earth's orbit. In a total eclipse, the disk of the Sun is fully obscured by the Moon. In partial and annular eclipses, only part of the Sun is obscured. Unlike a lunar eclipse, which may be viewed from anywhere on the night side of Earth, a solar eclipse can only be viewed from a relatively small area of the world. As such, although total solar eclipses occur somewhere on Earth every 18 months on average, they recur at any given place only once every 360 to 410 years. If the Moon were in a perfectly circular orbit and in the same orbital plane as Earth, there would be total solar eclipses once a month, at every new moon. Instead, because the Moon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Espresso Machines
Espresso (, ) is a coffee-brewing method of Italian origin, in which a small amount of nearly boiling water (about ) is forced under of pressure through finely-ground coffee beans. Espresso can be made with a wide variety of coffee beans and roast degrees. Espresso is the most common way of making coffee in southern Europe, especially in Italy, France, Spain, and Portugal. It is also popular in Switzerland, Croatia, Bosnia and Herzegovina, Bulgaria, Greece, South Africa, the United Kingdom, the United States, Canada, Australia and New Zealand. Espresso is generally thicker than coffee brewed by other methods, with a viscosity similar to that of warm honey. This is due to the higher concentration of suspended and dissolved solids, and the ''crema'' on top (a foam with a creamy consistency). As a result of the pressurized brewing process, the flavors and chemicals in a typical cup of espresso are very concentrated. Espresso has more caffeine per unit volume than most coffee be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
