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Dönnhoff
Weingut Hermann Dönnhoff is a German wine grower and producer based in Oberhausen, in the wine-growing region of Nahe, Rhineland-Palatinate, Germany. The Dönnhoff family have been making wine in this region since 1750. From 1971, the Geisenheimer Helmut Dönnhoff has been in charge of winemaking at this estate and has been described by wine critics Hugh Johnson as having a "fanatical commitment to quality, and a remarkable natural talent for winemaking", and as a "superstar" of the region by Robert Parker. Helmut was named German Winemaker of the Year in 1999 by the Gault Millau Guide to German Wines. Eighty percent of Dönnhoff's twenty hectares of vineyard holdings grow Riesling grapes, with the remaining twenty percent Pinot blanc and Pinot gris. Depending on the vintage, around 10,000 cases of wine are produced by this estate each year. Dönnhoff is a member of the Verband Deutscher Prädikatsweingüter Verband Deutscher Prädikatsweingüter e.V. or the Associ ...
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Verband Deutscher Prädikatsweingüter
Verband Deutscher Prädikatsweingüter e.V. or the Association of German Prädikat Wine Estates, is an association of more than 200 wineries in Germany that promotes binding quality standards and – since 1990 – also ecological management of its members' wineries. Many of Germany's top wine producers are members. It is commonly known by its abbreviation VDP. History It was founded in 1910 as ''Verband Deutscher Naturweinversteigerer e.V.'', Association of German Natural (i.e. not chaptalized) Wine Auctioneers. Founding members were the four regional associations * Association of Natural Wine Auctioneers of the Rhine Palatinate, founded in 1908 * Rheingau Vineyard Owners Association, founded in 1897 in Rüdesheim on the Rhine * Trier Association of Vineyard Owners of Mosel, Saar and Ruwer, founded probably in 1910 * Association of natural wine auctioneers in Rheinhessen, founded in 1910. It consists of 11 regional associations, one for each region in the German wine class ...
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Oberhausen An Der Nahe
Oberhausen an der Nahe is an ''Ortsgemeinde'' – a municipality belonging to a ''Verbandsgemeinde'', a kind of collective municipality – in the Bad Kreuznach district in Rhineland-Palatinate, Germany. It belongs to the ''Verbandsgemeinde'' of Rüdesheim, whose seat is in the like-named town. Oberhausen is a winegrowing village. Oberhausen an der Nahe is one of two municipalities in the district with the name Oberhausen. The other is Oberhausen bei Kirn. Geography Location Oberhausen lies on the River Nahe at the foot of the Lemberg, the Middle Nahe's highest hill. Neighbouring municipalities Clockwise from the north, Oberhausen an der Nahe's neighbours are the municipalities of Schloßböckelheim, Niederhausen, Feilbingert, Hallgarten (although this boundary is very short), Duchroth and Waldböckelheim, all of which likewise lie within the Bad Kreuznach district. History In 1937, an ancient Roman estate was discovered at the Buchwald (forest). On the Lemberg was a Rom ...
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Helmut Dönnhoff
Helmut is a German name. Variants include Hellmut, Helmuth, and Hellmuth. From old German, the first element deriving from either ''heil'' ("healthy") or ''hiltja'' ("battle"), and the second from ''muot'' ("spirit, mind, mood"). Helmut may refer to: People A–L * Helmut Angula (born 1945), Namibian politician * Helmut Ashley (1919–2021), Austrian director and cinematographer * Helmut Bakaitis (born 1944), Australian director and actor *Helmut Berger (born 1944), Austrian actor * Helmut Dantine (1917–1982), Austrian actor *Helmut Deutsch (born 1945), Austrian classical pianist *Helmut Ditsch (born 1962), Argentine painter *Hellmut Diwald (1924–1993), German historian *Helmut Donner (born 1941), Austrian high jumper * Helmut Fischer (1926–1997), German actor *Hellmut von Gerlach (1866–1935), German journalist * Helmut Goebbels (1935–1945), only son of Joseph Goebbels * Helmut Griem (1932–2004), German actor *Helmut Gröttrup (1916–1981), German rocket scientist ...
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Gault Millau
Gault et Millau is a French restaurant guide. It was founded by two restaurant critics, Henri Gault and Christian Millau in 1965. Points system Gault Millau rates on a scale of 1 to 20, with 20 being the highest. Restaurants given below 10 points are rarely listed. The points are awarded based on the quality of the food, with comments about service, price or the atmosphere of the restaurant given separately. Based on this rating, high-ranking restaurants may display one to four toques. Gault Millau does not accept payment for listing restaurants. Under its original authors and for many years after they left, Gault Millau never awarded a score of 20 points, under the argument that perfection is beyond the limitations of a normal human being. In 2004, two restaurants, both of chef Marc Veyrat, the Maison de Marc Veyrat (or L'Auberge de l'Eridan) in Veyrier-du-Lac near Annecy and La Ferme de Mon Père ("My Father's Farm") in Megève, received this score. In 2010 and 2011, Sergio ...
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Pinot Gris
Pinot Gris, Pinot Grigio (, ) or Grauburgunder is a white wine grape variety of the species ''Vitis vinifera''. Thought to be a mutant clone of the Pinot Noir variety, it normally has a grayish-blue fruit, accounting for its name, but the grapes can have a brownish pink to black and even white appearance. The word ''pinot'' could have been given to it because the grapes grow in small pinecone-shaped clusters. The wines produced from this grape also vary in color from a deep golden yellow to copper and even a light shade of pink,J. Robinson: ''Vines Grapes & Wines'', p. 158. Mitchell Beazley 1986 . and it is one of the more popular grapes for skin-contact wine. Pinot Gris is grown around the globe, with the "spicy" full-bodied Alsatian and lighter-bodied, more acidic Italian styles being most widely recognized. The Alsatian style, often duplicated in New World wine regions such as Marlborough, Tasmania, South Australia, Washington, Oregon, and South Africa tend to have moder ...
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Pinot Blanc
Pinot blanc is a white wine grape. It is a point genetic mutation of Pinot noir. Pinot noir is genetically unstable and will occasionally experience a point mutation in which a vine bears all black fruit except for one cane which produces white fruit. Origins and regional production In Alsace, Germany, Luxembourg, Italy, Hungary, Czech Republic and Slovakia, the wine produced from this grape is a full-bodied white. In Germany, where it is known as Weißer Burgunder or Weißburgunder, there were of Pinot blanc in 2018. The most powerful versions are usually made in Baden and Palatinate. In 2018, there were of Pinot blanc in France, with most of the plantations found in Alsace, where it is used for both still white wines and is the most common variety used for sparkling wine, Crémant d'Alsace. Somewhat confusingly, the designation "Pinot blanc" for Alsace AOC wine does not necessarily mean that the wine is varietally pure Pinot blanc. (This is in difference to Pinot gris, wh ...
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Riesling
Riesling (, ; ) is a white grape variety that originated in the Rhine region. Riesling is an aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity. It is used to make dry, semi-sweet, sweet, and sparkling white wines. Riesling wines are usually varietally pure and are seldom oaked. , Riesling was estimated to be the world's 20th most grown variety at (with an increasing trend),J. Robinson (ed) ''The Oxford Companion to Wine'' Third Edition, Oxford University Press 2006, p. 746: ''"Vine varieties"'', . but in terms of importance for quality wines, it is usually included in the "top three" white wine varieties together with Chardonnay and Sauvignon blanc. Riesling is a variety that is highly "''terroir''-expressive", meaning that the character of Riesling wines is greatly influenced by the wine's place of origin. In cool climates (such as many German wine regions), Riesling wines tend to exhibit apple and tree fruit notes with noticeable leve ...
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Vineyard
A vineyard (; also ) is a plantation of grape-bearing vines, grown mainly for winemaking, but also raisins, table grapes and non-alcoholic grape juice. The science, practice and study of vineyard production is known as viticulture. Vineyards are often characterised by their ''terroir'', a French term loosely translating as "a sense of place" that refers to the specific geographical and geological characteristics of grapevine plantations, which may be imparted to the wine itself. History The earliest evidence of wine production dates from between 6000 and 5000 BC. Wine making technology improved considerably with the ancient Greeks but it wasn't until the end of the Roman Empire that cultivation techniques as we know them were common throughout Europe. In medieval Europe the Church was a staunch supporter of wine, which was necessary for the celebration of the Mass. During the lengthy instability of the Middle Ages, the monasteries maintained and developed viticultural prac ...
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Hugh Johnson (wine)
Hugh Eric Allan Johnson (born 10 March 1939, in London) is an English journalist, author, editor, and expert on wine. He is considered the world's best-selling wine writer. A wine he tasted in 1964, a 1540 ''Steinwein'' from the German vineyard Würzburger Stein, is considered one of the oldest to have ever been tasted.G. Harding: ''"A Wine Miscellany"'', p. 22, Clarkson Potter Publishing, New York 2005 .H. Johnson: ''Vintage: The Story of Wine'', p. 284, Simon and Schuster 1989. . He is also a keen gardener, who has written books and columns on gardening for many years. Early life He was born the son of Guy F. Johnson CBE and Grace Kittel, educated at Rugby School and read English at King's College, Cambridge. Career Johnson became a member of the Cambridge University Wine and Food Society while an undergraduate in the 1950s. On describing his introduction to wine-tasting Johnson has recalled: Johnson has been writing about wine since 1960, was taken on as a feature write ...
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Robert M
The name Robert is an ancient Germanic given name, from Proto-Germanic "fame" and "bright" (''Hrōþiberhtaz''). Compare Old Dutch ''Robrecht'' and Old High German ''Hrodebert'' (a compound of '' Hruod'' ( non, Hróðr) "fame, glory, honour, praise, renown" and ''berht'' "bright, light, shining"). It is the second most frequently used given name of ancient Germanic origin. It is also in use as a surname. Another commonly used form of the name is Rupert. After becoming widely used in Continental Europe it entered England in its Old French form ''Robert'', where an Old English cognate form (''Hrēodbēorht'', ''Hrodberht'', ''Hrēodbēorð'', ''Hrœdbœrð'', ''Hrœdberð'', ''Hrōðberχtŕ'') had existed before the Norman Conquest. The feminine version is Roberta. The Italian, Portuguese, and Spanish form is Roberto. Robert is also a common name in many Germanic languages, including English, German, Dutch, Norwegian, Swedish, Scots, Danish, and Icelandic. It can be use ...
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Geisenheimer
The Vereinigung Ehemaliger Geisenheimer (''VEG''), since 2002 also known as Geisenheim Alumni Association, is one of the oldest and largest alumni networks in Germany. It was founded in 1894 at the former ''Royal Prussian Academy for orchards and vineyards'' (Königlich Preußische Lehranstalt für Obst- und Weinbau) in Geisenheim and represents more than 2,500 alumni worldwide.(VEG)
- Geisenheim Alumni Association e.V.
The members of the alumni association derive from the fields of , ,