Drops (confectionery)
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Drops (confectionery)
Drops are a traditional small, round confectionery made from a mixture of boiled sugar and flavourings. They are "dropped" onto a pan or baking sheet to set. In the 1840s, drop roller machines came on the market. These machines took the hot, 120 °C, cooked sugar, and molded it into shapes between two hand cranked brass rollers. See also * Acid drop * Chocolate drop * Comfit * Cough drop * Fruit drop * Gumdrop * Kisses (confectionery) * Lemon drop * London drops * Pear drop A pear drop is a British boiled sweet made from sugar and flavourings. The classic pear drop is a combination of half pink and half yellow in a pear-shaped drop about the size of a thumbnail, although they are more commonly found in packets cont ... * Sponge drop References British confectionery {{confectionery-stub ...
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Confectionery
Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates. Exact definitions are difficult. In general, however, confectionery is divided into two broad and somewhat overlapping categories: bakers' confections and sugar confections. The occupation of confectioner encompasses the categories of cooking performed by both the French ''patissier'' (pastry chef) and the ''confiseur'' (sugar worker). Bakers' confectionery, also called flour confections, includes principally sweet pastries, cakes, and similar baked goods Baking is a method of preparing food that uses dry heat, typically in an oven, but can also be done in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods can be baked. Heat is gradually transferred .... Baker's confectionery excludes everyday Bread, breads, and thus is a subset of products produced by a baker. Sugar confectionery includes candies (also called '' ...
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Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double sugars, are molecules made of two bonded monosaccharides; common examples are sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (two molecules of glucose). White sugar is a refined form of sucrose. In the body, compound sugars are hydrolysed into simple sugars. Longer chains of monosaccharides (>2) are not regarded as sugars, and are called oligosaccharides or polysaccharides. Starch is a glucose polymer found in plants, the most abundant source of energy in human food. Some other chemical substances, such as glycerol and sugar alcohols, may have a sweet taste, but are not classified as sugar. Sugars are found in the tissues of most plants. Honey and fruits are abundant natural sources of simple sugars. Suc ...
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YouTube
YouTube is a global online video platform, online video sharing and social media, social media platform headquartered in San Bruno, California. It was launched on February 14, 2005, by Steve Chen, Chad Hurley, and Jawed Karim. It is owned by Google, and is the List of most visited websites, second most visited website, after Google Search. YouTube has more than 2.5 billion monthly users who collectively watch more than one billion hours of videos each day. , videos were being uploaded at a rate of more than 500 hours of content per minute. In October 2006, YouTube was bought by Google for $1.65 billion. Google's ownership of YouTube expanded the site's business model, expanding from generating revenue from advertisements alone, to offering paid content such as movies and exclusive content produced by YouTube. It also offers YouTube Premium, a paid subscription option for watching content without ads. YouTube also approved creators to participate in Google's Google AdSens ...
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Sour Sanding
Sour sanding, or sour sugar, is a food ingredient that is used to impart a sour flavor, made from citric acid, citric or tartaric acid and sugar. It is used to coat sour candies such as lemon drops and Sour Patch Kids, or to make hard candies taste tart, such as SweeTarts. See also *Acidulant References Food ingredients {{Confection-stub ...
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Chocolate Drop
Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civilization (19th-11th century BCE), and the majority of Mesoamerican people ─ including the Maya and Aztecs ─ made chocolate beverages. The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor. After fermentation, the seeds are dried, cleaned, and roasted. The shell is removed to produce cocoa nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form. Once the cocoa mass is liquefied by heating, it is called chocolate liquor. The liquor may also be cooled and processed into its two components: cocoa solids and cocoa butter. Baking chocolate, also called bitter chocolate, contains cocoa solids and cocoa butter in varying proportions, without any added sugar. Powdered baking ...
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Comfit
Comfits are confectionery consisting of dried fruits, nuts, seeds or spices coated with sugar candy, often through sugar panning. Almond comfits (also known as "sugared almonds" or "Jordan almonds") in a muslin bag or other decorative container are a traditional gift at baptism and wedding celebrations in many countries of Europe and the Middle East, a custom which has spread to other countries such as Australia and Puerto Rico. While licorice comfits (sometimes sold as torpedoes) are multi-coloured, almond comfits are usually white for weddings, but may be brightly coloured for other occasions. A late medieval recipe for comfits*British Library, Harleian collection, BL MS Harley. 2378. ''Composite Miscellany of Medical, Culinary and Alchemical Texts and Recipes''. late 14th-15th cent.. is based on anise seeds, and suggests also making comfits with fennel, caraway, coriander, and diced ginger. These aniseed comfits seem to be a precursor of modern aniseed balls. File:Dragees. ...
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Cough Drop
A throat lozenge (also known as a cough drop, sore throat sweet, troche, cachou, pastille or cough sweet) is a small, typically medicated tablet intended to be dissolved slowly in the mouth to temporarily stop coughs, lubricate, and soothe irritated tissues of the throat (usually due to a sore throat or strep throat), possibly from the common cold or influenza. Cough tablets have taken the name lozenge, based on their original shape, a diamond. Ingredients Lozenges may contain benzocaine, an anaesthetic, or eucalyptus oil. Non-menthol throat lozenges generally use either zinc gluconate glycine or pectin as an oral demulcent. Several brands of throat lozenges contain dextromethorphan. Other varieties such as Halls contain menthol, peppermint oil and/or spearmint as their active ingredient(s). Honey lozenges are also available. The purpose of the throat lozenge is to calm the irritation that may be felt in the throat while swallowing, breathing, or even drinking certa ...
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Fruit Drop
In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering. Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and animals in a symbiotic relationship that is the means for seed dispersal In Spermatophyte plants, seed dispersal is the movement, spread or transport of seeds away from the parent plant. Plants have limited mobility and rely upon a variety of dispersal vectors to transport their seeds, including both abiotic vectors, ... for the one group and nutrition for the other; in fact, humans and many animals have become dependent on fruits as a source of food. Consequently, fruits account for a substantial fraction of the world's agriculture, agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings. In common language usa ...
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Gumdrop
Gumdrops are a type of gummy candy. They are brightly colored pectin-based pieces, shaped like a narrow dome (sometimes with a flattened top), often coated in granulated sugar and having fruit and spice flavors; the latter are also known as spice drops. History Gumdrops first appeared in the 19th century United States, purportedly as early as 1801, although at that time they likely referred to small, hard sweets also derived from fruit gelatin. The name "gumdrop" is not found in print until 1859, appearing in an advertisement published by the Decatur, IL ''Illinois State Chronicle'' for a candy shop owned by a George Julier. By that time, a gelatin-based, rubbery candy akin to modern gummies went by the ''gumdrop'' name, but also a pastier candy with a potato starch base. One of the oldest types of gumdrops still produced are "spice" gumdrops, using traditional spices including clove, anise, allspice, spearmint, cinnamon, and wintergreen for flavoring. Usage Gumdrops, spice dr ...
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Kisses (confectionery)
Kisses is a term used in the United States and Canada to describe various items of small sugar confectionery, defined by their shape rather than a similar recipe. The most famous brand using this name is Hershey's Kisses, which were first produced in the US in 1907. It is sometimes applied to confections with a hard exterior and a soft filling, such as chocolate-dipped marshmallow Marshmallow (, ) is a type of confectionery that is typically made from sugar, water and gelatin whipped to a solid-but-soft consistency. It is used as a filling in baking or normally molded into shapes and coated with corn starch. The sugar c ...s, or two small biscuits or cookies sandwiched together with a soft icing. There are corresponding terms in other countries, such as the Italian ''bocconetti di mandorla'' ( almond kisses) and the Indian cool kiss. History of kisses candy (United States) In the US, kisses were a common name for candy bits around the turn of the 20th century. By 1910, th ...
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Lemon Drop (candy)
A lemon drop is a sugar coated, lemon-flavored candy that is typically colored yellow and often shaped like a lemon. They can be sweet or have a more sour flavor. Lemon drops are made by boiling sugar, water and cream of tartar until it reaches the hard crack stage. As the mixture cools, lemon flavor is added. The candy is then rolled into long ropes, cut into small pieces and rolled in sugar. Lemon drops originated in England, where confectioners learned that adding acid such as lemon juice to the boiled sugar mixture prevented sugar from crystallizing.Chu, Anita. ''Field Guide to Candy: How to Identify and Make Virtually Every Candy Imaginable''. Philadelphia: Quirk, 2009. The term "lemon drop" is also occasionally applied to lemon-flavored throat lozenges, and an alcoholic drink consisting of lemon juice, vodka and sugar. A forerunner of the lemon drop is the Salem Gibraltar, and created in 1806. Modern lemon drops, like most hard candies we know today, descend from ancient ...
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London Drops
London drops (''Lontoon rakeet'' in Finnish) are a type of liquorice candy sold in Finland and Sweden first by Chymos, later by Fazer. London drops are oblong-shaped sweets about 2 cm long and 5 mm thick. They consist of a soft liquorice-flavoured core inside a hard, sugary aniseed-flavoured coating. They are coloured in pastel colours, coming in white, pale purple and pale yellow. In the 1980s, British actor Bob Grant appeared on Finnish television in advertisement for London drops, saying the famous Finnish advertisement slogan ''"Niin Lontoon raetta, niin Lontoon raetta"''.Leinonen, PauliinaSuomalaisen karkkimainoksen tähdellä oli hirvittävä kohtalo huippuvuosien jälkeen – elämä päättyi julmalla tavalla ''Ilta-Sanomat'' 6 November 2021. Accessed on 8 November 2021. Good & Plenty is a similar candy available in the United States. Similar sweets are known as liquorice comfits in the United Kingdom, and a liquorice-flavoured sweet called Torpedoes made by ...
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