Dragon Goby
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Dragon Goby
The violet goby (''Gobioides broussonnetii'') is a species of goby native to marine, fresh and brackish waters near the Atlantic coast of North and South America from South Carolina in the United States of America, to northern Brazil. It prefers bays, estuaries and river mouths with muddy substrates. It is often marketed as the dragon goby or dragon fish. Description The violet goby has a long, slender, eel-like body. Its dorsal and anal fins run almost the entire length of the body. The teeth are very sharp; however these are used for scraping algae off rocks, not fighting. When kept in good condition, dragon gobies develop an attractive, iridescent, silvery-blue metallic color with a gold blotch pattern. Violet gobies seen in pet stores are generally long. In the wild, violet gobies can grow to long. However, in captivity they seldom grow past . Males tend to have long, pointed genital papilla, while that of the females are shorter, blunt, and yellow in color. Habita ...
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The IUCN Red List Of Threatened Species
The International Union for Conservation of Nature (IUCN) Red List of Threatened Species, also known as the IUCN Red List or Red Data Book, founded in 1964, is the world's most comprehensive inventory of the global conservation status of biological species. It uses a set of precise criteria to evaluate the extinction risk of thousands of species and subspecies. These criteria are relevant to all species and all regions of the world. With its strong scientific base, the IUCN Red List is recognized as the most authoritative guide to the status of biological diversity. A series of Regional Red Lists are produced by countries or organizations, which assess the risk of extinction to species within a political management unit. The aim of the IUCN Red List is to convey the urgency of conservation issues to the public and policy makers, as well as help the international community to reduce species extinction. According to IUCN the formally stated goals of the Red List are to provide sc ...
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Swordtails
''Xiphophorus'' is a genus of euryhaline and freshwater fishes in the family Poeciliidae of order Cyprinodontiformes, native to Mexico and northern Central America. The many ''Xiphophorus'' species are all known as platyfish (or platies) and swordtails. Platyfish formerly were classified in another genus, ''Platypoecilia'', which is now obsolete. The type species is ''X. hellerii,'' the green swordtail. Like most other new world Poeciliids, platies and swordtails are live-bearers that use internal fertilization and give birth to live young instead of laying eggs like the bulk of the world's fishes. The name ''Xiphophorus'' derives from the Greek words ξίφος (dagger) and φόρος (bearer), referring to the gonopodium on the males. All are relatively small fishes, which reach a maximum length of depending on the exact species involved. Distribution and conservation status The various ''Xiphophorus'' species range from the southern Rio Grande basin in Mexico, th ...
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Fish Of The Gulf Of Mexico
Fish are aquatic, craniate, gill-bearing animals that lack limbs with digits. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish as well as various extinct related groups. Approximately 95% of living fish species are ray-finned fish, belonging to the class Actinopterygii, with around 99% of those being teleosts. The earliest organisms that can be classified as fish were soft-bodied chordates that first appeared during the Cambrian period. Although they lacked a true spine, they possessed notochords which allowed them to be more agile than their invertebrate counterparts. Fish would continue to evolve through the Paleozoic era, diversifying into a wide variety of forms. Many fish of the Paleozoic developed external armor that protected them from predators. The first fish with jaws appeared in the Silurian period, after which many (such as sharks) became formidable marine predators rather than just the prey of arthropods. Most fis ...
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Antibiotic
An antibiotic is a type of antimicrobial substance active against bacteria. It is the most important type of antibacterial agent for fighting bacterial infections, and antibiotic medications are widely used in the treatment and prevention of such infections. They may either kill or inhibit the growth of bacteria. A limited number of antibiotics also possess antiprotozoal activity. Antibiotics are not effective against viruses such as the common cold or influenza; drugs which inhibit viruses are termed antiviral drugs or antivirals rather than antibiotics. Sometimes, the term ''antibiotic''—literally "opposing life", from the Greek roots ἀντι ''anti'', "against" and βίος ''bios'', "life"—is broadly used to refer to any substance used against microbes, but in the usual medical usage, antibiotics (such as penicillin) are those produced naturally (by one microorganism fighting another), whereas non-antibiotic antibacterials (such as sulfonamides and antiseptics) ...
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Antiseptic
An antiseptic (from Greek ἀντί ''anti'', "against" and σηπτικός ''sēptikos'', "putrefactive") is an antimicrobial substance or compound that is applied to living tissue/skin to reduce the possibility of infection, sepsis, or putrefaction. Antiseptics are generally distinguished from ''antibiotics'' by the latter's ability to safely destroy bacteria within the body, and from ''disinfectants'', which destroy microorganisms found on non-living objects. Antibacterials include antiseptics that have the proven ability to act against bacteria. Microbicides which destroy virus particles are called viricides or antivirals. Antifungals, also known as antimycotics, are pharmaceutical fungicides used to treat and prevent mycosis (fungal infection). Surgery The widespread introduction of antiseptic surgical methods was initiated by the publishing of the paper ''Antiseptic Principle of the Practice of Surgery'' in 1867 by Joseph Lister, which was inspired by Louis Pasteur's ...
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Fin Rot
A fin is a thin component or appendage attached to a larger body or structure. Fins typically function as foils that produce lift or thrust, or provide the ability to steer or stabilize motion while traveling in water, air, or other fluids. Fins are also used to increase surface areas for heat transfer purposes, or simply as ornamentation. Fins first evolved on fish as a means of locomotion. Fish fins are used to generate thrust and control the subsequent motion. Fish, and other aquatic animals such as cetaceans, actively propel and steer themselves with pectoral and tail fins. As they swim, they use other fins, such as dorsal and anal fins, to achieve stability and refine their maneuvering.Helfman G, Collette BB, Facey DE and Bowen BW (2009"Functional morphology of locomotion and feeding" Chapter 8, pp. 101–116. In:''The Diversity of Fishes: Biology'', John Wiley & Sons. . The fins on the tails of cetaceans, ichthyosaurs, metriorhynchids, mosasaurs, and plesiosaurs are ca ...
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Columnaris
Columnaris (also referred to as cottonmouth) is a symptom of disease in fish which results from an infection caused by the Gram-negative, aerobic, rod-shaped bacterium ''Flavobacterium columnare''. It was previously known as ''Bacillus columnaris, Chondrococcus columnaris, Cytophaga columnaris'' and ''Flexibacter columnaris''. The bacteria are ubiquitous in fresh water, and cultured fish reared in ponds or raceways are the primary concern – with disease most prevalent in air temperatures above 12–14 °C. It is often mistaken for a fungal infection. The disease is highly contagious and the outcome is often fatal. It is not zoonotic. Causes The bacteria usually enter fish through gills, mouth, or small wounds, and is prevalent where high bioloads exist, or where conditions may be stressful due to overcrowding or low dissolved oxygen levels in the water column. The bacteria can persist in water for up to 32 days when the hardness is 50 ppm or more. Minerals are however ...
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Nauplius (larva)
Crustaceans may pass through a number of larval and immature stages between hatching from their eggs and reaching their adult form. Each of the stages is separated by a ecdysis, moult, in which the hard exoskeleton is shed to allow the animal to grow. The larvae of crustaceans often bear little resemblance to the adult, and there are still cases where it is not known what larvae will grow into what adults. This is especially true of crustaceans which live as benthic adults (on the sea bed), more-so than where the larvae are planktonic, and thereby easily caught. Many crustacean larvae were not immediately recognised as larvae when they were discovered, and were described as new genera and species. The names of these genera have become generalised to cover specific larval stages across wide groups of crustaceans, such as ''zoea'' and ''nauplius''. Other terms described forms which are only found in particular groups, such as the ''glaucothoe'' of hermit crabs, or the ''phyllosoma'' ...
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Brine Shrimp
''Artemia'' is a genus of aquatic crustaceans also known as brine shrimp. It is the only genus in the family Artemiidae. The first historical record of the existence of ''Artemia'' dates back to the first half of the 10th century AD from Urmia Lake, Iran, with an example called by an Iranian geographer an "aquatic dog," although the first unambiguous record is the report and drawings made by Schlösser in 1757 of animals from Lymington, England. ''Artemia'' populations are found worldwide in inland saltwater lakes, but not in oceans. ''Artemia'' are able to avoid cohabiting with most types of predators, such as fish, by their ability to live in waters of very high salinity (up to 25%). The ability of the ''Artemia'' to produce dormant eggs, known as cysts, has led to extensive use of ''Artemia'' in aquaculture. The cysts may be stored indefinitely and hatched on demand to provide a convenient form of live feed for larval fish and crustaceans. Nauplii of the brine shrimp ''Artemia' ...
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Rotifer
The rotifers (, from the Latin , "wheel", and , "bearing"), commonly called wheel animals or wheel animalcules, make up a phylum (Rotifera ) of microscopic and near-microscopic pseudocoelomate animals. They were first described by Rev. John Harris in 1696, and other forms were described by Antonie van Leeuwenhoek in 1703. Most rotifers are around long (although their size can range from to over ), and are common in freshwater environments throughout the world with a few saltwater species. Some rotifers are free swimming and truly planktonic, others move by inchworming along a substrate, and some are sessile, living inside tubes or gelatinous holdfasts that are attached to a substrate. About 25 species are colonial (e.g., '' Sinantherina semibullata''), either sessile or planktonic. Rotifers are an important part of the freshwater zooplankton, being a major foodsource and with many species also contributing to the decomposition of soil organic matter. Most species of the r ...
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Infusoria
Infusoria are minute freshwater life forms including ciliates, euglenoids, protozoa, unicellular algae and small invertebrates. Some authors (e.g., Bütschli) used the term as a synonym for Ciliophora. In modern formal classifications, the term is considered obsolete; the microorganisms previously included in the Infusoria are mostly assigned to the kingdom Protista. Aquarium use Infusoria are used by owners of aquaria to feed fish fry; because of its small size it can be used to rear newly hatched fry of many common aquarium species. Many home aquaria are unable to naturally supply sufficient infusoria for fish-rearing, so hobbyists may create and maintain their own supply cultures or use one of the many commercial cultures available.Sharpe, Shirlie (December 22, 2018)"How to Culture Your Own Infusoria at Home" The Spruce Pets. Retrieved August 28, 2019. Infusoria can be cultured by soaking any decomposing vegetative matter such as papaya skin in a jar of aged (i.e., chlorine-fr ...
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Salinity
Salinity () is the saltiness or amount of salt dissolved in a body of water, called saline water (see also soil salinity). It is usually measured in g/L or g/kg (grams of salt per liter/kilogram of water; the latter is dimensionless and equal to ‰). Salinity is an important factor in determining many aspects of the chemistry of natural waters and of biological processes within it, and is a thermodynamic state variable that, along with temperature and pressure, governs physical characteristics like the density and heat capacity of the water. A contour line of constant salinity is called an ''isohaline'', or sometimes ''isohale''. Definitions Salinity in rivers, lakes, and the ocean is conceptually simple, but technically challenging to define and measure precisely. Conceptually the salinity is the quantity of dissolved salt content of the water. Salts are compounds like sodium chloride, magnesium sulfate, potassium nitrate, and sodium bicarbonate which dissolve into ions ...
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