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Doug Frost (wine)
Doug Frost is an American Master of Wine,mastersofwine.orgMasters of Wine, Doug Frost profile and Master Sommelier as well as an author and wine consultant based in Kansas City, Missouri. Frost is one of four individuals in the world to simultaneously hold the Master of Wine and Master Sommelier titles, along with Gerard Basset, Ronn Wiegand and Eric Hemer, achieving his MS in 1991 and MW in 1993.Robinson, Jancis, jancisrobinson.com (November 23, 2009)8 new Master Sommeliers/ref> Frost is a wine and spirits consultant for United Airlines, and is published in several works and periodicals, including ''The Oxford Companion to Wine'', Tom Stevenson's ''Wine Report'', ''San Francisco Chronicle'' and ''Wine & Spirits''. His published books are ''Uncorking Wine'' (1996), ''On Wine'' (2001) and ''Far From Ordinary Spanish Wine Buying Guide'' (2005). Frost also hosts the show ''Check Please Kansas City'' for KC Public Television. See also *List of wine personalities Instead of common ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Master Of Wine
Master of Wine (MW) is a qualification (not an academic degree) issued by The Institute of Masters of Wine in the United Kingdom. The MW qualification is generally regarded in the wine industry as one of the highest standards of professional knowledge. The Institute was founded in 1955, and the MW examinations were first arranged in 1953 by the Worshipful Company of Vintners and the Wine and Spirits Association. Qualification Before enrolling in the MW study programme, prospective students must hold an advanced wine qualification, at least Diploma level from the Wine & Spirit Education Trust, or an appropriately high level sommelier certificate, such as Advanced Sommelier from the Court of Master Sommeliers. Also, prospective students need to have a minimum of three years' professional work experience in the global wine community. Applicants must submit a basic essay, a tasting paper, a brief statement explaining their interest in becoming a Master of Wine, and a reference to suppo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sommelier
A sommelier ( or or ; ), or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing. The role of the wine steward in haute cuisine, fine dining today is much more specialized and informed than that of a "wine waiter". Sommeliers Australia states that the role is strategically on par with that of the ''chef de cuisine''. Description A sommelier may be responsible for the development of wine lists and books and for the delivery of wine service and training for the other restaurant staff. Working along with the culinary team, they Wine and food matching, pair and suggest wines that will best complement each particular food menu item. This entails the need for a deep knowledge of how food and wine, beer, spirits and other beverages work in harmony. A professional sommelier also works on the floor of the restaurant and is in direct contact with restaurant pa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Author
An author is the writer of a book, article, play, mostly written work. A broader definition of the word "author" states: "''An author is "the person who originated or gave existence to anything" and whose authorship determines responsibility for what was created''." Typically, the first owner of a copyright is the person who created the work, i.e. the author. If more than one person created the work (i.e., multiple authors), then a case of joint authorship takes place. The copyright laws are have minor differences in various jurisdictions across the United States. The United States Copyright Office, for example, defines copyright as "a form of protection provided by the laws of the United States (title 17, U.S. Code) to authors of 'original works of authorship.'" Legal significance of authorship Holding the title of "author" over any "literary, dramatic, musical, artistic, rcertain other intellectual works" gives rights to this person, the owner of the copyright, especially ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine
Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production. Wines not made from grapes involve fermentation of other crops including rice wine and other fruit wines such as plum, cherry, pomegranate, currant and elderberry. Wine has been produced for thousands of years. The earliest evidence of wine is from the Caucasus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kansas City, Missouri
Kansas City (abbreviated KC or KCMO) is the largest city in Missouri by population and area. As of the 2020 census, the city had a population of 508,090 in 2020, making it the 36th most-populous city in the United States. It is the central city of the Kansas City metropolitan area, which straddles the Missouri–Kansas state line and has a population of 2,392,035. Most of the city lies within Jackson County, with portions spilling into Clay, Cass, and Platte counties. Kansas City was founded in the 1830s as a port on the Missouri River at its confluence with the Kansas River coming in from the west. On June 1, 1850, the town of Kansas was incorporated; shortly after came the establishment of the Kansas Territory. Confusion between the two ensued, and the name Kansas City was assigned to distinguish them soon after. Sitting on Missouri's western boundary with Kansas, with Downtown near the confluence of the Kansas and Missouri Rivers, the city encompasses about , making ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Missouri
Missouri is a U.S. state, state in the Midwestern United States, Midwestern region of the United States. Ranking List of U.S. states and territories by area, 21st in land area, it is bordered by eight states (tied for the most with Tennessee): Iowa to the north, Illinois, Kentucky and Tennessee to the east, Arkansas to the south and Oklahoma, Kansas and Nebraska to the west. In the south are the Ozarks, a forested highland, providing timber, minerals, and recreation. The Missouri River, after which the state is named, flows through the center into the Mississippi River, which makes up the eastern border. With more than six million residents, it is the List of U.S. states and territories by population, 19th-most populous state of the country. The largest urban areas are St. Louis, Kansas City, Missouri, Kansas City, Springfield, Missouri, Springfield and Columbia, Missouri, Columbia; the Capital city, capital is Jefferson City, Missouri, Jefferson City. Humans have inhabited w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gerard Basset
Gerard Francis Claude Basset OBE, MS, MW, MBA, OIV MSc (7 March 1957 – 16 January 2019) was the owner of Hotel TerraVina, a New Forest Hotel near Southampton in Hampshire, United Kingdom. At the time of his death, he was the only person in the world to hold the combined titles of Master of Wine, Master Sommelier, Wine MBA, OIV MSc in Wine Management and World's Best Sommelier. Early life and education Basset was born in the industrial city of St Étienne. His parents were Marguerite (née Conorton), a midwife, and Pierre-René Basset, a draughtsman.Gerard Basset obituary: Master sommelier and founder of the Hotel du Vin chain who changed public attitudes to wine drinking Robert Joseph, |
Ronn Wiegand
Ronn or Rönn or Rønn may refer to: Companies * Ronn Motor Company, a car manufacturer based in Austin, Texas * Ronn Records, a subsidiary of Jewel Records (Shreveport record label) Surname * Christian Rønn (born 1969), Danish musician and composer * Jyri Rönn (born 1971), Finnish ice hockey referee * Solveig Rönn-Christiansson (1902–1982), Swedish politician Given name * Ronn Carroll (active from 1980), American actor * Ronn Lucas (born 1954), American ventriloquist and stand-up comedian * Ronn Matlock (1947–2020), American singer and songwriter * Ronn McFarlane (born 1953), American lutenist and composer * Ronn McMahon (active 1990–1994), Canadian basketball player * Ronn Metcalfe (1930–1969), Canadian big band leader * Ronn Moss (born 1952), American actor, musician and singer/songwriter * Ronn Owens (born 1945), American talk radio host * Ronn Reynolds (born 1958), American MLB catcher * Ronn Sutton (born 1952), Canadian illustrator and comic book artist ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
United Airlines
United Airlines, Inc. (commonly referred to as United), is a major American airline headquartered at the Willis Tower in Chicago, Illinois.Destinations Served . United Airlines Official Statistics. United operates a large domestic and international route network spanning cities large and small across the United States and all six inhabited continents. Measured by fleet size and the number of routes, it is the third-largest airline in the world after its merger with Continental Airlines in 2010. United has eight hubs, with [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Oxford Companion To Wine
''The Oxford Companion to Wine'' (''OCW'') is a book in the series of Oxford Companions published by Oxford University Press. The book provides an alphabetically arranged reference to wine, compiled and edited by Jancis Robinson, with contributions by several wine writers including Hugh Johnson, Michael Broadbent, and James Halliday, and experts such as viticulturist Richard Smart and oenologist Pascal Ribéreau-Gayon. The contract for the first edition was signed in 1988, and after five years of writing it was published in 1994.Jolley, Malcolm, gremolata.coJancis Robinson Interview accessed on April 4, 2008 The second edition was published in 1999 and the third in 2006. The fourth edition, published in 2015, contains nearly 4,000 entries (300 of them completely new) over about 850 pages with contributions from 187 people. Entries for individuals are limited by the strict criteria of "a long track record" and "global significance"; hence French worldwide consulting oenologist ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tom Stevenson
Tom Stevenson (born 1951) is a British wine writer and critic. Described by his colleagues as one of today's most prolific wine authors, Stevenson is regarded as the world's leading authority on Champagne.christies.coChristie’s Champagne Masterclass/ref> He has written 23 books, the most important of which have been published internationally by more than 50 publishers and translated into over 25 languages. In 1986, his book ''Champagne'' became the first wine book to win four literary awards, establishing Stevenson's reputation as a serious author, a fastidious researcher with a talent for divining future issues, and a critic bold enough to take on the establishment. Career Although Stevenson's first writings on wine were published in ''Decanter'' in the late 1970s, a magazine for which he still writes, he was a more prolific contributor to '' WINE Magazine'' for consumers and '' Wine & Spirit International'' for the trade (both since merged into ''Wine & Spirit'') during th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
San Francisco Chronicle
The ''San Francisco Chronicle'' is a newspaper serving primarily the San Francisco Bay Area of Northern California. It was founded in 1865 as ''The Daily Dramatic Chronicle'' by teenage brothers Charles de Young and M. H. de Young, Michael H. de Young. The paper is owned by the Hearst Corporation, which bought it from the de Young family in 2000. It is the only major daily paper covering the city and county of San Francisco. The paper benefited from the growth of San Francisco and had the largest newspaper circulation on the West Coast of the United States by 1880. Like other newspapers, it experienced a rapid fall in circulation in the early 21st century and was ranked 18th nationally by circulation in the first quarter of 2021. In 1994, the newspaper launched the SFGATE website, with a soft launch in March and official launch November 3, 1994, including both content from the newspaper and other sources. "The Gate" as it was known at launch was the first large market newspaper ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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