|
Dorome
''Dorome'' are a local specialty of Kōchi Prefecture in Japan. In the Tosa dialect, ''dorome'' refers to sardine fry 2–3 cm in length. They are eaten fresh, dipped in a sauce made from minced garlic greens, vinegar and ''miso''. It is often served at bars and pubs along with alcohol. Akaoka Town in Kōchi Prefecture has an annual Dorome Festival celebrating this local delicacy. The main event is a drinking competition between local men and women to see who can drink an oversized cup of sake Sake, also spelled saké ( ; also referred to as Japanese rice wine), is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran. Despite the name ''Japanese rice wine'', sake, and indee ... they call a '' masu'' the fastest. External links Tourist Information > Food">Kochi City Homepage > Tourist Information > Food [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kōchi Prefecture
is a prefecture of Japan located on the island of Shikoku. Kōchi Prefecture has a population of 757,914 (1 December 2011) and has a geographic area of 7,103 km2 (2,742 sq mi). Kōchi Prefecture borders Ehime Prefecture to the northwest and Tokushima Prefecture to the northeast. Kōchi is the capital and largest city of Kōchi Prefecture, with other major cities including Nankoku, Shimanto, and Kōnan. Kōchi Prefecture is located on Japan's Pacific coast surrounding a large bay in the south of Shikoku, with the southernmost point of the island located at Cape Ashizuri in Tosashimizu. Kōchi Prefecture is home to Kōchi Castle, considered the most intact Japanese castle, and the Shimanto River, one of the few undammed rivers in Japan. History Kōchi Prefecture was historically known as Tosa Province and was controlled by the Chōsokabe clan in the Sengoku period and the Yamauchi clan during the Edo period. Kōchi city is also the birthplace of noted revolutiona ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japan
Japan ( ja, 日本, or , and formally , ''Nihonkoku'') is an island country in East Asia. It is situated in the northwest Pacific Ocean, and is bordered on the west by the Sea of Japan, while extending from the Sea of Okhotsk in the north toward the East China Sea, Philippine Sea, and Taiwan in the south. Japan is a part of the Ring of Fire, and spans Japanese archipelago, an archipelago of List of islands of Japan, 6852 islands covering ; the five main islands are Hokkaido, Honshu (the "mainland"), Shikoku, Kyushu, and Okinawa Island, Okinawa. Tokyo is the Capital of Japan, nation's capital and largest city, followed by Yokohama, Osaka, Nagoya, Sapporo, Fukuoka, Kobe, and Kyoto. Japan is the List of countries and dependencies by population, eleventh most populous country in the world, as well as one of the List of countries and dependencies by population density, most densely populated and Urbanization by country, urbanized. About three-fourths of Geography of Japan, the c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tosa Dialect
The Tosa dialect (Japanese: 土佐弁 ''tosa-ben'') is a Japanese Shikoku dialect spoken in central and eastern Kochi Prefecture (former Tosa Province), including Kochi City. The dialect of the Western region of Kochi Prefecture is called the Hata dialect (Japanese: 幡多弁 ''hata-ben'') and is drastically different from the Central and Eastern dialect. Classification Shikoku dialects are divided into Western (Tokushima, Kagawa and Ehime), Southern (Kochi), and also occasionally Southwest (western Kochi and southern Ehime). The Tosa dialect exists in a somewhat unique position due to being historically isolated from other prefectures because of the Shikoku Mountains. Kochi Prefecture dialects are broadly divided into Western and Eastern-Central. * Western dialect - Shimanto (city), Tosashimizu, Sukumo, Otsuki, Mihara, Kuroshio (excluding the former town of Saga), Shimanto (town) (excluding the former town of Kubokawa), Yusuhara. Possesses a Tokyo standard pitch acc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sardine
"Sardine" and "pilchard" are common names for various species of small, oily forage fish in the herring family Clupeidae. The term "sardine" was first used in English during the early 15th century, a folk etymology says it comes from the Italian island of Sardinia, around which sardines were once supposedly abundant. The terms "sardine" and "pilchard" are not precise, and what is meant depends on the region. The United Kingdom's Sea Fish Industry Authority, for example, classifies sardines as young pilchards. One criterion suggests fish shorter in length than are sardines, and larger fish are pilchards. The FAO/WHO Codex standard for canned sardines cites 21 species that may be classed as sardines. FishBase, a comprehensive database of information about fish, calls at least six species "pilchard", over a dozen just "sardine", and many more with the two basic names qualified by various adjectives. Etymology 'Sardine' first appeared in English in the 15th century, a loanword ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Miso
is a traditional Japanese seasoning. It is a thick paste produced by fermenting soybeans with salt and ''kōji'' (the fungus ''Aspergillus oryzae'') and sometimes rice, barley, seaweed, or other ingredients. It is used for sauces and spreads, pickling vegetables, fish, or meats, and mixing with dashi soup stock to serve as miso soup, a Japanese culinary staple. Miso is high in protein and rich in vitamins and minerals, and it played an important nutritional role in feudal Japan. Miso is still widely used in Japan, both in traditional and modern cooking, and has been gaining worldwide interest. Typically, miso is salty, but its flavor and aroma depend on the ingredients and fermentation process. Different varieties of miso have been described as salty, sweet, earthy, fruity, and savory. History The origin of the miso of Japan is not completely clear. *Grain and fish misos had been manufactured in Japan since the Neolithic era (Jōmon period (14,000–300 BC)). These are c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Akaoka, Kōchi
was a town located in Kami District, Kōchi Prefecture, Japan. As of 2003, the town had an estimated population of 3,382 and a density of 2,062.20 persons per km². The total area was 1.64 km². On March 1, 2006, Akaoka, along with the towns of Kagami, Noichi and Yasu, and the village of Yoshikawa (all from Kami District), was merged to create the city of Kōnan and no longer exists as an independent municipality A municipality is usually a single administrative division having corporate status and powers of self-government or jurisdiction as granted by national and regional laws to which it is subordinate. The term ''municipality'' may also mean the go .... Dissolved municipalities of Kōchi Prefecture Kōnan, Kōchi {{Kochi-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sake
Sake, also spelled saké ( ; also referred to as Japanese rice wine), is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran. Despite the name ''Japanese rice wine'', sake, and indeed any East Asian rice wine (such as huangjiu and cheongju), is produced by a brewing process more akin to that of beer, where starch is converted into sugars which ferment into alcohol, whereas in wine, alcohol is produced by fermenting sugar that is naturally present in fruit, typically grapes. The brewing process for sake differs from the process for beer, where the conversion from starch to sugar and then from sugar to alcohol occurs in two distinct steps. Like other rice wines, when sake is brewed, these conversions occur simultaneously. The alcohol content differs between sake, wine, and beer; while most beer contains 3–9% ABV, wine generally contains 9–16% ABV, and undiluted sake contains 18–20% ABV (although this is often ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Masu (measurement)
A was originally a square wooden box used to measure rice in Japan during the feudal period. In 1885 Japan signed the Convention du Mètre and in 1886 converted all of its traditional measures to the metric system. ''Masu'' existed in many sizes, typically covering the range from one to one . The advent of modern rice cookers and a higher calorie diet in Japan has made them impractical for measuring portions of rice. Today ''masu'' are largely used for drinking sake. Drinking vessels are made from ''hinoki'' (Japanese Cypress wood), as it imparts a special scent and flavor. The drinker sips from the corner of the box, which pours it into the mouth.Toasts are poured by stacking a pyramid of the guests' ''masu'' on a towel or cloth, with the toastmaker's ''masu'' on top. It is then overflowed until it fills all the ''masu'' beneath it. This symbolizes the generosity of the toaster to their friends and how they wish to share their happiness and good fortune with them. *''Sanja ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
