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Doncha
''Doncha'' (), also called ''jeoncha'' (), is a coin-shaped post-fermented tea produced in Korea. The tea has been called ''cheongtae-jeon'' () in the Jangheung region in South Jeolla Province. History The history of ''doncha'' dates back to the era of Later Silla, when Borimsa (Borim temple) was founded. The Jangheung region in South Jeolla Province, where the temple is located, was the hub of Korean tea culture during the Goryeo and Joseon dynasties. 13 out of 19 ''daso'' (tea place) in Goryeo were located in the region. Processing Tea leaves for ''doncha'' are hand-picked in May, from the tea plants that grow wild somewhere on the southern coast of the Korean peninsula. Although roasting is the most common method of tea processing in Korea, ''doncha'' processing starts with steaming the tea leaves. Twelve hours after the harvest, tea leaves are steamed in a ''gamasot'', a traditional cauldron. Steamed leaves are then pounded in a ''jeolgu'', a traditional mortar, or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Doncha
''Doncha'' (), also called ''jeoncha'' (), is a coin-shaped post-fermented tea produced in Korea. The tea has been called ''cheongtae-jeon'' () in the Jangheung region in South Jeolla Province. History The history of ''doncha'' dates back to the era of Later Silla, when Borimsa (Borim temple) was founded. The Jangheung region in South Jeolla Province, where the temple is located, was the hub of Korean tea culture during the Goryeo and Joseon dynasties. 13 out of 19 ''daso'' (tea place) in Goryeo were located in the region. Processing Tea leaves for ''doncha'' are hand-picked in May, from the tea plants that grow wild somewhere on the southern coast of the Korean peninsula. Although roasting is the most common method of tea processing in Korea, ''doncha'' processing starts with steaming the tea leaves. Twelve hours after the harvest, tea leaves are steamed in a ''gamasot'', a traditional cauldron. Steamed leaves are then pounded in a ''jeolgu'', a traditional mortar, or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Camellia Sinensis
''Camellia sinensis'' is a species of evergreen shrub or small tree in the flowering plant family Theaceae. Its leaves and leaf buds are used to produce the popular beverage, tea. Common names include tea plant, tea shrub, and tea tree (not to be confused with '' Melaleuca alternifolia'', the source of tea tree oil, or the genus ''Leptospermum'' commonly called tea tree). White tea, yellow tea, green tea, oolong, dark tea (which includes pu-erh tea) and black tea are all harvested from one of two major varieties grown today, ''C. sinensis'' var. ''sinensis'' and ''C. s.'' var. ''assamica'', but are processed differently to attain varying levels of oxidation with black tea being the most oxidized and green being the least. Kukicha (twig tea) is also harvested from ''C. sinensis'', but uses twigs and stems rather than leaves. Nomenclature and taxonomy The generic name ''Camellia'' is taken from the Latinized name of Rev. Georg Kamel, SJ (1661–1706), a Moravian-bor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Common Cold
The common cold or the cold is a viral infectious disease of the upper respiratory tract that primarily affects the respiratory mucosa of the nose, throat, sinuses, and larynx. Signs and symptoms may appear fewer than two days after exposure to the virus. These may include coughing, sore throat, runny nose, sneezing, headache, and fever. People usually recover in seven to ten days, but some symptoms may last up to three weeks. Occasionally, those with other health problems may develop pneumonia. Well over 200 virus strains are implicated in causing the common cold, with rhinoviruses, coronaviruses, adenoviruses and enteroviruses being the most common. They spread through the air during close contact with infected people or indirectly through contact with objects in the environment, followed by transfer to the mouth or nose. Risk factors include going to child care facilities, not sleeping well, and psychological stress. The symptoms are mostly due to the body's immune ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Constipation
Constipation is a bowel dysfunction that makes bowel movements infrequent or hard to pass. The stool is often hard and dry. Other symptoms may include abdominal pain, bloating, and feeling as if one has not completely passed the bowel movement. Complications from constipation may include hemorrhoids, anal fissure or fecal impaction. The normal frequency of bowel movements in adults is between three per day and three per week. Babies often have three to four bowel movements per day while young children typically have two to three per day. Constipation has many causes. Common causes include slow movement of stool within the colon, irritable bowel syndrome, and pelvic floor disorders. Underlying associated diseases include hypothyroidism, diabetes, Parkinson's disease, celiac disease, non-celiac gluten sensitivity, colon cancer, diverticulitis, and inflammatory bowel disease. Medications associated with constipation include opioids, certain antacids, calcium channel bloc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fever
Fever, also referred to as pyrexia, is defined as having a temperature above the normal range due to an increase in the body's temperature set point. There is not a single agreed-upon upper limit for normal temperature with sources using values between in humans. The increase in set point triggers increased muscle contractions and causes a feeling of cold or chills. This results in greater heat production and efforts to conserve heat. When the set point temperature returns to normal, a person feels hot, becomes flushed, and may begin to sweat. Rarely a fever may trigger a febrile seizure, with this being more common in young children. Fevers do not typically go higher than . A fever can be caused by many medical conditions ranging from non-serious to life-threatening. This includes viral, bacterial, and parasitic infections—such as influenza, the common cold, meningitis, urinary tract infections, appendicitis, Lassa, COVID-19, and malaria. Non-infectious cau ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Detoxification
Detoxification or detoxication (detox for short) is the physiological or medicinal removal of toxic substances from a living organism, including the human body, which is mainly carried out by the liver. Additionally, it can refer to the period of drug withdrawal during which an organism returns to homeostasis after long-term use of an addictive substance. In medicine, detoxification can be achieved by decontamination of poison ingestion and the use of antidotes as well as techniques such as dialysis and (in a limited number of cases) chelation therapy. Many alternative medicine practitioners promote various types of detoxification such as detoxification diets. Scientists have described these as a "waste of time and money". Sense About Science, a UK-based charitable trust, determined that most such dietary "detox" claims lack any supporting evidence. The liver and kidney are naturally capable of detox, as are intracellular (specifically, inner membrane of mitochondria or in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stomach Ache
Abdominal pain, also known as a stomach ache, is a symptom associated with both non-serious and serious medical issues. Common causes of pain in the abdomen include gastroenteritis and irritable bowel syndrome. About 15% of people have a more serious underlying condition such as appendicitis, leaking or ruptured abdominal aortic aneurysm, diverticulitis, or ectopic pregnancy. In a third of cases the exact cause is unclear. Given that a variety of diseases can cause some form of abdominal pain, a systematic approach to the examination of a person and the formulation of a differential diagnosis remains important. Differential diagnosis The most frequent reasons for abdominal pain are gastroenteritis (13%), irritable bowel syndrome (8%), urinary tract problems (5%), inflammation of the stomach (5%) and constipation (5%). In about 30% of cases, the cause is not determined. About 10% of cases have a more serious cause including gallbladder (gallstones or biliary dyskinesi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Traditional Korean Medicine
Traditional Korean medicine (known in North Korea as Koryo medicine) refers to the forms of traditional medicine practiced in Korea. History Korean medicine traditions originated in ancient and prehistoric times and can be traced back as far as 3000 B.C. when stone and bone needles were found in North Hamgyong Province, in present-day North Korea. Korean medicine originated from Korea. In Gojoseon, where the founding myth of Korea is recorded, there is a story of a tiger and a bear who wanted to reincarnate in human form and who ate wormwood and garlic. In '' Jewang Ungi'' (제왕운기), which was written around the time of ''Samguk Yusa'', wormwood and garlic are described as 'edible medicine', showing that, even in times when incantatory medicine was the mainstream, medicinal herbs were given as curatives in Korea. Medicinal herbs at this time were used as remedial treatment such as easing the pain or tending injury, along with knowing what foods were good for health. Moreo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yeopjeon
A ''yeopjeon'' (Hangul: 엽전; Hanja: 葉錢; "leaf coin") was a Korean brass coin with a square cut out which was first issued in 1678 and continued until the final years of the Chosun Dynasty. New history of Korea - Page 516 Hyŏn-hŭi Yi, Sŏng-su Pak, Nae-hyŏn Yun - 2005 At this time, the bulk of Korean currency was the so-called ''yeopjeon'' brass coin and a nickel coin. Japan had the existing currency replaced by coins newly minted by a Japanese bank, Daiichi Ginko, and planned the new currency to circulate ... While coins with a similar design had been unsuccessfully used during the earlier Goryeo period as well. The '' Sangpyeong Tongbo'' (常平通寶) cash coins were known as ''yeopjeon'' because of the way that these cash coins resembled leaves on a branch when they were being cast in the casting mould. In the western world all coins with this design are commonly called "cash coins". In 1908 the value of a ''yeopjeon'' was set at 0.2 chon (or won). Modern inf ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Millstone
Millstones or mill stones are stones used in gristmills, for grinding wheat or other grains. They are sometimes referred to as grindstones or grinding stones. Millstones come in pairs: a wikt:convex, convex stationary base known as the ''bedstone'' and a wikt:concave, concave ''runner stone'' that rotates. The movement of the runner on top of the bedstone creates a "scissoring" action that grinds grain trapped between the stones. Millstones are constructed so that their shape and configuration help to channel ground flour to the outer edges of the mechanism for collection. The runner stone is supported by a cross-shaped metal piece (millrind or rynd) fixed to a "mace head" topping the main shaft or spindle leading to the driving mechanism of the mill (windmill, wind, watermill, water (including tide mill, tide) or other means). History The earliest evidence for stones used to grind food is found in northern Australia, at the Madjedbebe rock shelter in Arnhem Land, dat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jeolgu
''Jeolgu'' () and ''gongi'' () are a type of traditional Korean mortar and pestle set, used for pounding grains or ''tteok'' (rice cake). They can be made with timber, stone, or iron. ''Jeolgu'' is a bowl-shaped vessel in which grains or ''tteok'' can be pounded, and ''gongi'' refers to either a pestle for a mortar or a stamper for a stamp mill. Gallery 600ricesmash.jpg, Pounding ''tteok ''Tteok'' ( ko, 떡) is a class of Korean rice cakes made with steamed flour made of various grains, including glutinous or non-glutinous rice. Steamed flour can also be pounded, shaped, or pan-fried to make ''tteok''. In some cases, ''tteok' ...'' (rice cake) in ''jeolgu'' (mortar) with '' tteokme'' (mallet) See also * '' Usu'', Japanese equivalent of ''jeolgu'' References Korean words and phrases Food grinding tools Korean food preparation utensils {{Korea-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gamasot
''Gamasot'' (), or simply ''sot'' (), is a big, heavy pot or cauldron used for Korean cooking. Origin The origins of the ‘sot’ originate in the "Chung" which is made of bronze. Researchers have speculated that copper would be easier to handle because it has a lower melting point than steel. Bronze ‘sot’ are frequently unearthed as remains of the Three Kingdoms period, because the meaning of 'Chung' was symbolic of the nation, the throne, and the industry. However, the history of iron ‘sot’ goes up to the Bronze Age much earlier than the Three Kingdoms period . The copper ‘sot’ on the Korean Peninsula were first discovered in the remains of Gojoson, which belongs to the late Bronze Age Korean copper sword culture period. A large amount of ‘sot’ is excavated from the ruins of the 'Hansa-gun' which was installed as the Gojoseon was destroyed by Han in 108 BC. In particular, the remains of ‘Nakrang-gun’ are famous for the largest number of pots among the f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
