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Don Q
Don Q is a Puerto Rican rum, distilled, manufactured, bottled, and distributed by Destilería Serrallés from its corporate facility in Ponce, Puerto Rico. Don Q, "Puerto Rico's best-known rum", is the top-selling rum in Puerto Rico, where over 70% of the rum consumed in the United States is produced.''DonQ awarded 5 stars.'' Puerto Rico Daily Sun. San Juan, Puerto Rico. 15 September 2011. Retrieved 19 October 2011. The rum derives its name from Don Quixote, the protagonist in Miguel de Cervantes' classic Spanish novel. The rum is sold internationally, competing against [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Don Quixote
is a Spanish epic novel by Miguel de Cervantes. Originally published in two parts, in 1605 and 1615, its full title is ''The Ingenious Gentleman Don Quixote of La Mancha'' or, in Spanish, (changing in Part 2 to ). A founding work of Western literature, it is often labelled as the first modern novel and one of the greatest works ever written. ''Don Quixote'' is also one of the most-translated books in the world. The plot revolves around the adventures of a member of the lowest nobility, an hidalgo from La Mancha named Alonso Quijano, who reads so many chivalric romances that he either loses or pretends to have lost his mind in order to become a knight-errant () to revive chivalry and serve his nation, under the name . He recruits a simple farmer, Sancho Panza, as his squire, who often employs a unique, earthy wit in dealing with Don Quixote's rhetorical monologues on knighthood, already considered old-fashioned at the time, and representing the most droll realism in c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hacienda Mercedita
Hacienda Mercedita was a sugarcane plantation in Ponce, Puerto Rico, founded in 1861, by Juan Serrallés Colón. Today Hacienda Mercedita no longer grows sugarcane and its lands are instead used for growing mangoes, grasses, landscape plants and palms, coconut palms, bananas, and seeds.''La Sucesión Juan Serrallés, Inc., festeja sus primeros 150 años de historia.'' La Perla del Sur. Ponce, Puerto Rico. Year 33. Issue 1630. Pages 20-21. 23 February 2015. The Hacienda was the administrative center of the large sugarcane mill called ''Central Mercedita'' as well as that of its cane sugar refinery plant which packaged the ''Snow White'' brand sugar at its nearby packaging plant. Hacienda Mercedita was also the site of origin of a rum production in 1865 that became the successful Destilería Serrallés rum distillery producing Don Q and other spirits. After operating continuously since 1949, ''Central Mercedita'' closed down in December 1994, and its sugar mill site is abando ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Miguel De Cervantes
Miguel de Cervantes Saavedra (; 29 September 1547 (assumed) – 22 April 1616 NS) was an Early Modern Spanish writer widely regarded as the greatest writer in the Spanish language and one of the world's pre-eminent novelists. He is best known for his novel ''Don Quixote'', a work often cited as both the first modern novel and one of the pinnacles of world literature. Much of his life was spent in poverty and obscurity, which led to many of his early works being lost. Despite this, his influence and literary contribution are reflected by the fact that Spanish is often referred to as "the language of Cervantes". In 1569, Cervantes was forced to leave Spain and move to Rome, where he worked in the household of a cardinal. In 1570, he enlisted in a Spanish Navy infantry regiment, and was badly wounded at the Battle of Lepanto in October 1571. He served as a soldier until 1575, when he was captured by Barbary pirates; after five years in captivity, he was ransomed, and retu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Juan Serrallés Colón
Juan Eugenio Serrallés Colón (1836–1921) was the founder of Hacienda Mercedita in Ponce, Puerto Rico, and what was to become Destileria Serralles, producers of "Don Q", a brand of Puerto Rican rum. Family and early years Juan Serrallés Colón, born in Ponce, Puerto Rico, was the son of Sebastian Serrallés, a wealthy Spaniard from Catalonia who settled in Ponce in the early 19th century and went into the sugarcane business, and Juana Colon. Serrallés Colón was the owner of "''Hacienda Mercedita''" as well as the neighboring Hacienda Fe and Hacienda Laurel. Juan Serrallés was raised in Ponce and educated in Spain. When Juan Serrallés returned to the island, he returned to lead the work in his hacienda (plantation).''Rum: The Epic Story Of The Drink That Conquered The World.'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mashing
In brewing and distilling, mashing is the process of combining a mix of ground grains – typically malted barley with supplementary grains such as corn, sorghum, rye, or wheat – known as the " grain bill" with water and then heating the mixture. Mashing allows the enzymes in the malt (primarily, α-amylase and β-amylase) to break down the starch in the grain into sugars, typically maltose to create a malty liquid called wort. The two main methods of mashing are infusion mashing, in which the grains are heated in one vessel, and decoction mashing, in which a proportion of the grains are boiled and then returned to the mash, raising the temperature. Mashing involves pauses at certain temperatures (notably ) and takes place in a "mash tun" – an insulated brewing vessel with a false bottom. Etymology The term "mashing" probably originates from the Old English noun ''masc'', which means "soft mixture", and the Old English verb ''mæscan,'' which means "to mix with hot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Distillation
Distillation, or classical distillation, is the process of separating the components or substances from a liquid mixture by using selective boiling and condensation, usually inside an apparatus known as a still. Dry distillation is the heating of solid materials to produce gaseous products (which may condense into liquids or solids); this may involve chemical changes such as destructive distillation or cracking. Distillation may result in essentially complete separation (resulting in nearly pure components), or it may be a partial separation that increases the concentration of selected components; in either case, the process exploits differences in the relative volatility of the mixture's components. In industrial applications, distillation is a unit operation of practically universal importance, but is a physical separation process, not a chemical reaction. An installation used for distillation, especially of distilled beverages, is a distillery. Distillation includes th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yeast
Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The first yeast originated hundreds of millions of years ago, and at least 1,500 species are currently recognized. They are estimated to constitute 1% of all described fungal species. Yeasts are unicellular organisms that evolved from multicellular ancestors, with some species having the ability to develop multicellular characteristics by forming strings of connected budding cells known as pseudohyphae or false hyphae. Yeast sizes vary greatly, depending on species and environment, typically measuring 3–4 µm in diameter, although some yeasts can grow to 40 µm in size. Most yeasts reproduce asexually by mitosis, and many do so by the asymmetric division process known as budding. With their single-celled growth habit, yeasts can be contrasted with molds, which grow hyphae. Fungal species that can take both forms (depending on temperature or other conditions) a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fermentation (food)
In food processing, fermentation is the conversion of carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic (oxygen-free) conditions. Fermentation usually implies that the action of microorganisms is desired. The science of fermentation is known as zymology or zymurgy. The term "fermentation" sometimes refers specifically to the chemical conversion of sugars into ethanol, producing alcoholic drinks such as wine, beer, and cider. However, similar processes take place in the leavening of bread (CO2 produced by yeast activity), and in the preservation of sour foods with the production of lactic acid, such as in sauerkraut and yogurt. Other widely consumed fermented foods include vinegar, olives, and cheese. More localised foods prepared by fermentation may also be based on beans, grain, vegetables, fruit, honey, dairy products, and fish. History and prehistory Natural fermentation precedes human history. Since ancient ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Molasses
Molasses () is a viscous substance resulting from refining sugarcane or sugar beets into sugar. Molasses varies in the amount of sugar, method of extraction and age of the plant. Sugarcane molasses is primarily used to sweeten and flavour foods. Molasses is a major constituent of fine commercial brown sugar. It is also one of the primary ingredients used to distill rum. Sweet sorghum syrup is colloquially called ''sorghum molasses'' in the southern United States. Molasses has a stronger flavour than most alternative syrups. Name The word molasses comes from ''melaço'' in Portuguese, a derivative (intensifier) of ''mel'' (honey) with Latinate roots. Cognates include Ancient Greek μέλι (''méli'') (honey), Latin ''mel'', Spanish ''melaza'' (molasses), Romanian ''miere'' or ''melasă'', and French ''miel'' (honey). Cane molasses Cane molasses is an ingredient used in baking and cooking. It was popular in the Americas before the twentieth century, when it was plentiful ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sabor De Puerto Rico (8687599115)
The Croatian Parliament ( hr, Hrvatski sabor) or the Sabor is the unicameral legislature of the Republic of Croatia. Under the terms of the Croatian Constitution, the Sabor represents the people and is vested with legislative power. The Sabor is composed of 151 members elected to a four-year term on the basis of direct, universal and equal suffrage by secret ballot. Seats are allocated according to the Croatian Parliament electoral districts: 140 members of the parliament are elected in multi-seat constituencies. An additional three seats are reserved for the diaspora and Croats in Bosnia and Herzegovina, while national minorities have eight places reserved in parliament. The Sabor is presided over by a Speaker, who is assisted by at least one deputy speaker (usually four or five deputies). The Sabor's powers are defined by the Constitution and they include: defining economic, legal and political relations in Croatia, preservation and use of its heritage and entering into all ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Don Q Advertisement (1949)
Don, don or DON and variants may refer to: Places *County Donegal, Ireland, Chapman code DON *Don (river), a river in European Russia *Don River (other), several other rivers with the name *Don, Benin, a town in Benin *Don, Dang, a village and hill station in Dang district, Gujarat, India * Don, Nord, a ''commune'' of the Nord ''département'' in northern France * Don, Tasmania, a small village on the Don River, located just outside Devonport, Tasmania * Don, Trentino, a commune in Trentino, Italy *Don, West Virginia, a community in the United States *Don Republic, a temporary state in 1918–1920 *Don Jail, a jail in Toronto, Canada People Role or title *Don (honorific), a Spanish, Portuguese, and Italian title, given as a mark of respect *Don, a crime boss, especially in the Mafia , ''Don Konisshi'' (コニッシー) *Don, a resident assistant at universities in Canada and the U.S. *University don, in British and Irish universities, especially at Oxford, Cambridge, St ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pueblo Supermarkets
Pueblo is a Puerto Rican supermarkets chain. It has been one of Puerto Rico's major supermarket chains since 1955. History The brainchild of brothers Harold Toppel and George Toppel, sons of Russian immigrant parents, Pueblo began as a single store operation on Roosevelt Avenue in the Puerto Nuevo section of San Juan, Puerto Rico. The success of the first store led the Toppels to open 43 other Pueblo Supermarkets around the Island and, by 1960, to convert the enterprise into a public company that began trading on the New York Stock Exchange. In 1963, Pueblo expanded beyond Puerto Rico's shores to the US Virgin Islands. Pueblo opened stores in St. Thomas and St. Croix. The company also introduced the trademark ''Pueblo'' which included items from paper towels to rice. In 1983, Pueblo launched the ''Xtra Super Food Centers'' concept, a discount warehouse supermarket which allowed the customer to shop for groceries in a larger store format featuring lower prices with stores loc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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